Blueberry Bliss Donuts

Welcome to the ultimate guide for crafting the most incredible **homemade Blueberry Donuts** you’ve ever tasted! Imagine biting into a donut that’s perfectly sweet and wonderfully crisp on the outside, with an irresistibly tender interior that’s a delightful cross between a classic cake donut and a traditional old-fashioned donut. Each mouthful is an explosion of vibrant blueberry flavor, making these a truly unforgettable treat. Best of all, you can whip up a batch of these glorious fried donuts in less than 30 minutes, transforming your kitchen into the best donut shop in town.

Three golden brown blueberry donuts stacked on a white rimmed plate. The top donut has a bite taken out of it, revealing a fluffy interior with blueberries. Three small donut holes are also on the plate.

Contents

Homemade Blueberry Donuts: A Weekend Morning Delight with Blueberry Glaze

These exquisite **homemade blueberry donuts** are so utterly delicious and surprisingly easy to make, they will undoubtedly become your go-to weekend morning ritual. Forget the long lines and limited choices at the local donut shop; with this recipe, you’re just moments away from warm, freshly fried donuts bursting with natural blueberry goodness. Not only is the donut dough itself packed with juicy blueberries, but each donut is also generously coated in a luscious **blueberry jam glaze**, ensuring a double dose of berry bliss in every bite.

The texture of these donuts is truly a dream. The frying process gives them a beautifully golden, slightly crisp exterior, while the inside remains wonderfully soft, moist, and airy. It’s a harmonious blend that captures the best qualities of a classic cake donut’s richness and an old-fashioned donut’s delicate chew. The vibrant hue and sweet-tart notes of the blueberries infuse the entire donut, creating a flavor profile that is both comforting and exhilarating. Prepare to fall head over heels for these irresistible treats!

Freshly fried blueberry donuts with a vibrant blueberry glaze cooling on a wire rack, placed over a rimmed baking sheet to catch any drips.

Achieve Donut Perfection in Just 30 Minutes!

You might be surprised to learn that making incredible homemade donuts from scratch can be achieved in less than 30 minutes. While many recipes for baked donuts, like my popular 2-Ingredient Baked Cake Donuts with a 1-Ingredient Glaze or Triple Chocolate Donuts, require specific donut pans, these fried blueberry donuts offer a classic taste and texture that’s simply unmatched by their baked counterparts. For this recipe, you’ll need a donut cutter, or you can easily use two round cookie cutters (one large, one small) to create that iconic donut shape.

The process for these blueberry delights is incredibly straightforward, making them perfect for even novice bakers. The real magic happens when the tender donut dough, studded generously with blueberries, meets the hot oil. This quick frying process creates that signature crisp exterior and fluffy interior in mere moments. To elevate the blueberry experience even further, each donut is then dipped into a silky-smooth glaze made with real blueberry jam. It’s a symphony of textures and flavors that will undoubtedly make these your new favorite homemade treat. Get ready to fall in love with the sheer simplicity and unparalleled deliciousness of these delightful donuts!

A selection of four blueberry donuts and two small donut holes, all generously coated in a shimmering blueberry glaze, arranged on a pristine white rimmed plate.

Essential Ingredients and Equipment for Perfect Blueberry Donuts

Crafting these delectable homemade blueberry donuts requires a handful of common pantry staples and a few specialized tools for frying. Don’t worry, even if you don’t have a dedicated deep fryer, a large pot works perfectly!

Ingredients for the Donuts:

All-purpose flour: The foundational structure of our tender donuts. Ensure it’s fresh for the best results.
Granulated sugar: Provides sweetness to the dough, balancing the tartness of the blueberries.
Baking powder: Our leavening agent, responsible for the donuts’ fluffy texture and rise during frying.
Cinnamon: A warm spice that beautifully complements the blueberry flavor, adding a touch of cozy aroma.
Kosher salt: Essential for enhancing all the other flavors in the dough.
Frozen blueberries (the smaller the better): These are fantastic because they hold their shape and don’t bleed too much color into the dough. If using fresh blueberries, opt for smaller ones to prevent them from weighing down the donuts while frying, which could lead to a greasy result.
Milk: Adds moisture and richness to the dough. Any regular milk (dairy or non-dairy) will work.
Large egg: Acts as a binder, contributing to the dough’s structure and tenderness.
Vanilla extract: A classic flavor enhancer that brings out the best in the blueberries and other ingredients.
Butter, melted: Adds richness and a delicious depth of flavor to the donut dough.
Canola oil, for frying: A neutral-flavored oil with a high smoke point, ideal for deep frying donuts. Vegetable oil or sunflower oil can also be used.

Ingredients for the Luscious Blueberry Glaze:

Powdered sugar (confectioner’s sugar): Forms the sweet base of our glaze, dissolving easily for a smooth consistency.
Milk: Used to thin the glaze to the perfect dipping consistency.
Blueberry jam: The secret ingredient for an intensely fruity, naturally colored blueberry glaze that’s utterly irresistible. Choose a good quality jam for the best flavor.

Essential Supplies:

Large pot or deep fryer: To safely heat the oil for frying. A heavy-bottomed pot ensures even heat distribution.
Frying thermometer: Absolutely critical for maintaining the correct oil temperature, ensuring perfectly cooked (not greasy or raw) donuts.
Donut cutter (or two round cookie cutters, one big and one small): To achieve the classic donut shape with a hole in the middle.
Rimmed cookie sheet with a wire rack: For draining excess oil from the fried donuts and allowing the glaze to set without pooling.
Paper towels: For blotting any remaining oil before glazing and for general cleanup.

Individual ingredients for making homemade blueberry donuts, including flour, sugar, baking powder, cinnamon, salt, blueberries, milk, egg, vanilla, melted butter, and blueberry jam, arranged in small glass bowls on a white marble counter.

How to Make Delicious Blueberry Donuts: A Detailed Guide

Follow these simple steps to create amazing blueberry donuts right in your own kitchen:

Prepare the Frying Oil: Begin by filling a deep fryer or a large, heavy-bottomed pot with canola oil to a depth of at least 2 inches. This ensures adequate space for the donuts to cook evenly. Attach a candy/frying thermometer to the side of the pot and slowly heat the oil to precisely 360°F (182°C). This temperature is crucial: if the oil is not hot enough, your donuts will absorb too much oil and become greasy and soggy on the inside, even if the outside appears done. If the oil is too hot, the exterior will burn quickly while the interior remains raw, or the donuts will be unpleasantly oily. Patience and a reliable thermometer are your best friends here.
Mix the Dry Ingredients: While your oil is gradually heating, prepare the donut dough. In a spacious mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and kosher salt. Whisking ensures these dry ingredients are thoroughly combined and evenly distributed, which is key for a consistent donut texture.
Add the Blueberries: Gently stir the frozen blueberries into the flour mixture until each berry is lightly coated. This light coating of flour helps prevent the blueberries from sinking to the bottom of the dough during frying and also reduces the amount of moisture they release, ensuring a better texture.

A series of images showing the initial steps of making blueberry donut batter. First, dry ingredients are whisked. Second, frozen blueberries are added and stirred into the flour mixture until coated.

Combine Wet Ingredients: In a separate, medium-sized bowl, whisk together the milk, large egg, vanilla extract, and melted butter. Ensure these wet ingredients are well combined before adding them to the dry mixture.
Form the Dough: Pour the wet ingredients into the flour mixture with the blueberries. Stir gently with a spoon or spatula until a sticky, blue-hued dough forms. Be careful not to overmix; overmixing can develop the gluten too much, resulting in tough donuts. A few lumps are perfectly fine.

A series of images demonstrating further steps in making blueberry donut batter. First, wet ingredients are whisked in a separate bowl. Second, the wet ingredients are stirred into the flour and blueberry mixture, forming a sticky blue dough.

Shape the Donuts: Generously flour a clean work surface. Turn the sticky dough out onto the floured surface and gently press it into a circular shape, about 1/2-inch thick. Dip your donut cutter or cookie cutters (one large, one small for the center hole) into flour before each cut to prevent sticking. Cut out your donut shapes. Gather any remaining dough scraps, gently press them together, and re-roll to cut out more donuts until all the dough is used. You should yield approximately 15 donuts and 15 accompanying donut holes from this recipe.
Prepare the Blueberry Glaze: In a medium bowl, whisk together the powdered sugar, milk, and blueberry jam until the mixture is completely smooth and thin enough for dipping. The consistency should be runny but still cling to a spoon. If the glaze is too thick, add a tiny bit more milk, half a teaspoon at a time, until it reaches the desired consistency. If it’s too thin, whisk in a tablespoon or two of additional powdered sugar.
Fry the Donuts: Once the oil has reached a steady 360°F (182°C), carefully place a few donuts into the hot oil. Do not overcrowd the pot, as this will lower the oil temperature and lead to greasy donuts. Fry the donuts for 15-30 seconds on each side, flipping them twice, for a total frying time of about 2 minutes. They will cook quickly, turning a beautiful golden brown. Watch them closely to prevent burning. The donut holes will cook even faster, typically in about 1 minute total.

A series of images showing the process of frying and glazing blueberry donuts. First, donuts are frying in hot oil. Second, a batch of fried donuts is draining on a wire rack. Third, donuts are being dipped into the blueberry glaze.

Drain Excess Oil: As each batch of donuts finishes frying, carefully transfer them with a slotted spoon or spider skimmer to a wire rack set over a rimmed cookie sheet. Alternatively, you can place them on several layers of paper towels. This allows any excess oil to drip off, ensuring a less greasy and more enjoyable donut. Repeat the frying process with the remaining donut dough and donut holes, always ensuring the oil returns to 360°F between batches.
Glaze and Serve: While the donuts are still warm (but not piping hot), dip one side into the blueberry glaze, swirling it gently a few times to ensure even coating. Lift the donut, letting any excess glaze drip off, then return it to the wire rack with the non-glazed side down. The warmth of the donut helps the glaze set beautifully. Repeat with all remaining donuts and donut holes. Allow the glaze to set for a few minutes, or if you can’t wait, enjoy them immediately while still warm for the ultimate fresh donut experience!

A series of images illustrating the final steps of preparing blueberry glazed donuts. First, freshly fried donuts are draining on a wire rack. Second, a donut is being dipped into a rich blueberry glaze. Third, glazed donuts are resting on a wire rack, allowing the glaze to set.

Tips for Frying Success and Safety

Deep frying can seem intimidating, but with a few key tips, you’ll be frying like a pro in no time:

Monitor Oil Temperature Religiously: This is the single most important factor. A frying thermometer is non-negotiable. Fluctuations in temperature lead to either greasy (too cool) or burnt exteriors with raw interiors (too hot) donuts. Adjust your heat source as needed to keep the oil consistently around 360°F (182°C).
Don’t Overcrowd the Pot: Fry only 3-4 donuts at a time, depending on the size of your pot. Adding too many cold donuts will drastically drop the oil temperature, leading to undercooked and oily results.
Use a Large, Heavy-Bottomed Pot: This ensures even heat distribution and reduces the risk of oil splatters. Make sure the pot is at least 2 inches deeper than the oil level to prevent boil-overs.
Safety First: Always be mindful when working with hot oil. Keep a fire extinguisher (rated for grease fires) nearby. Never leave heating oil unattended. If the oil starts smoking, turn off the heat immediately and let it cool down before proceeding.
Use Appropriate Tools: A spider skimmer or metal tongs are perfect for safely placing and removing donuts from hot oil. Avoid plastic utensils that could melt.
Prepare Your Draining Station: Have your wire rack set over a rimmed baking sheet ready before you start frying. This helps move the donuts quickly out of the oil to prevent them from becoming greasy.

Storing Leftovers and Preparing Ahead

While homemade donuts are undeniably best enjoyed fresh, still warm from the fryer and with the glaze perfectly set, you can certainly save and savor any leftovers for a few days. Once your delicious blueberry donuts have completely cooled, store them in an airtight container at room temperature. They will remain wonderfully edible for up to three days, though the crispness of the exterior might soften slightly over time.

For those who love to plan ahead, the donut dough itself can be prepared a day in advance! Simply mix the dough according to the instructions, cover it tightly with plastic wrap or a lid, and store it in the refrigerator overnight. On the day you plan to fry, remove the chilled dough from the refrigerator and let it sit at room temperature for about 10 minutes. This slight warming makes the dough easier to handle before you proceed with pressing it out and cutting it into your desired donut shapes. This advance preparation makes whipping up a fresh batch of donuts even quicker on a busy morning!

A batch of blueberry donuts with a smooth blueberry glaze resting on a wire rack inside a rimmed baking sheet, ready for serving or cooling.

Explore More Homemade Donut Recipes

If these blueberry donuts have ignited a passion for homemade pastries, you’re in for a real treat! There’s a whole world of delightful donut recipes waiting for you to explore. From rich chocolate to classic glazed, making donuts at home is a rewarding experience that yields incredibly delicious results. I’ve curated a fantastic collection of The Best Homemade Donut Recipes that are just as easy and satisfying as these blueberry beauties. As a bonus, that collection also shares some clever and creative ways to transform store-bought donuts into something truly special, so you’ll always have a quick trick up your sleeve!

A collage of various colorful and delicious homemade donut recipes, showcasing different glazes, toppings, and styles.

I absolutely adore seeing your culinary creations! If you decide to make these incredible Blueberry Donuts, please be sure to snap a picture and share it with me on Instagram @thebakermama. It truly makes my day to see how you bring these recipes to life in your own kitchen. And if you’re on Facebook, consider joining my vibrant Friends of The BakerMama group. It’s a wonderful community where we connect, share our love for baking, and celebrate all the fun and yummy recipes you create from my collection. I’m always so inspired by your creativity! Enjoy every single bite!

xoxo,

Blueberry Donuts Recipe

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3 from 1 review

Author: Maegan – The BakerMama
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 15 donuts and 15 donut holes
Category: Breakfast

Print Recipe

Description

Discover the magic of homemade blueberry donuts, ready in just 30 minutes! These delightful treats boast a sweet, crisp exterior and a tender interior, a perfect fusion of a cake donut and an old-fashioned donut. Each bite is infused with a blissful burst of blueberry flavor, making them an irresistible breakfast or snack.

Ingredients

For the Donuts:

3 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon kosher salt
1 and 1/4 cups frozen blueberries (the smaller the better)
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon butter, melted
Canola oil, for frying (approximately 6-8 cups depending on pot size)

For the Blueberry Glaze:

2 cups powdered sugar
1/4 cup milk
2 tablespoons blueberry jam

Instructions

Fill a deep fryer or a large, heavy-bottomed pot with canola oil to at least 2 inches deep. Using a reliable candy or frying thermometer, heat the oil to a precise 360°F (182°C). Maintaining this temperature is crucial for perfectly cooked donuts.
While the oil is heating, begin preparing the donut dough. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and kosher salt until well combined. Then, gently stir in the frozen blueberries, ensuring they are well coated in the flour mixture to prevent sinking.
In a separate medium bowl, whisk together the milk, large egg, vanilla extract, and melted butter until smooth. Pour these wet ingredients into the flour and blueberry mixture. Stir with a spoon or spatula until a sticky, blue-tinted dough forms. Be careful not to overmix the dough.
Generously flour a clean work surface. Turn the dough out onto the floured surface and gently press it into a circular shape, about 1/2-inch thick. Use a donut cutter (dipping it in flour as needed) or two round cookie cutters (one large for the donut and one small for the center hole) to cut out donut shapes. Gather and gently re-roll any dough scraps to cut out additional donuts until all the dough is used. This recipe typically yields about 15 donuts and 15 donut holes.
To prepare the luscious blueberry glaze, simply whisk together the powdered sugar, milk, and blueberry jam in a medium bowl until the mixture is completely smooth and thin enough for dipping. If the glaze is too thick, add a tiny bit more milk; if it seems too thin, whisk in a little more powdered sugar until the desired consistency is achieved.
Once the oil has reached and is maintained at 360°F (182°C), carefully add 3-4 donuts to the hot oil at a time, being careful not to overcrowd the pot. Let the donuts fry for 15-30 seconds on each side, flipping them twice, for a total frying time of approximately 2 minutes or until they turn a beautiful golden brown. Donut holes will cook even faster, usually within 1 minute. Keep a close watch as they cook quickly to prevent burning.
Using a slotted spoon or spider skimmer, carefully transfer the fried donuts from the hot oil to a wire rack that has been placed over a rimmed cookie sheet or layers of paper towels. This allows any excess grease to drip off. Repeat the frying process with the remaining donuts and donut holes, ensuring the oil temperature returns to 360°F before adding each new batch.
While the donuts are still warm (but not scalding hot), dip one side of each donut into the prepared blueberry glaze. Swirl it gently a few times to ensure an even coating. Lift the donut, allowing any excess glaze to drip back into the bowl, then return it to the wire rack with the non-glazed side down. Allow the glaze to set for a few minutes, or if you can’t resist, enjoy them immediately while they are still wonderfully warm!