Indulge in the ultimate fall breakfast with these irresistible Pumpkin Chocolate Chip Pancakes! Each bite offers a delightful symphony of fluffy texture, warm pumpkin spice, and pockets of gooey melted chocolate chips, promising a truly special morning treat.
Experience Pumpkin Pancake Perfection This Fall
If the mere thought of pumpkin spice, the comforting aroma of freshly made pancakes, and the blissful taste of chocolate sends shivers of excitement down your spine, then prepare to fall head over heels for these Pumpkin Chocolate Chip Pancakes. They are not just pancakes; they are a celebration of autumn, meticulously crafted to be incredibly light, wonderfully fluffy, and bursting with rich pumpkin flavor complemented by delightful semi-sweet chocolate chips. I simply cannot wait for you to experience this breakfast masterpiece!
My passion for pumpkin and pumpkin spice during the breakfast hour knows no bounds. Over the years, I’ve shared countless ways to infuse your mornings with this beloved seasonal flavor. For instance, my Baked Pumpkin Fritter Bites offer a delightful, healthier twist on classic donut shop favorites. If you’re a waffle enthusiast, then my Pumpkin Eggnog Waffles provide a rich, subtly spiced experience that’s truly decadent. And for a lighter yet equally satisfying start to a crisp fall day, try the delicious and nutritious Pumpkin Yogurt and Granola Parfaits. Given my devotion to all things pumpkin, it was only a matter of time before these magnificent Pumpkin Chocolate Chip Pancakes came to fruition, and oh, are they incredibly delicious!
Effortless Elegance: Quick and Delicious Pumpkin Pancakes
Imagine waking up to the enticing aroma of freshly cooked pancakes, knowing you can have these gorgeous pumpkin chocolate chip beauties ready for the breakfast table in just about 20 minutes. It’s the perfect solution for busy mornings or leisurely weekend brunches. In fact, they disappear so quickly, you might as well double the batch! There’s simply no better way to kick off a glorious autumn day than with a stack of these flavorful pancakes. They are truly “fall-tastic” in every sense of the word!
The harmonious combination of pumpkin and chocolate in this recipe is nothing short of sensational. It creates a flavor profile that is wonderfully unique and utterly addictive. I’d even venture to say it rivals my long-standing affection for the classic pairing of chocolate and peanut butter. The earthiness of the pumpkin, enhanced by warm spices, perfectly complements the sweet, melting richness of the semi-sweet chocolate chips, creating a taste experience that is both comforting and exciting. Each bite is a delightful surprise, promising warmth and sweetness.
Pumpkin Chocolate Chip Pancakes: Ingredients and Essential Supplies
Crafting these delectable pancakes requires a few simple, wholesome ingredients and basic kitchen tools. You’ll find precise measurements and additional details in the recipe card located at the very bottom of this post.
Key Ingredients You’ll Need:
- All-purpose flour: The foundation for our fluffy pancakes.
- Light brown sugar: Adds a touch of caramel-like sweetness and keeps the pancakes moist.
- Baking powder: Our secret weapon for achieving that signature light and airy texture.
- Pumpkin pie spice: The quintessential fall blend that infuses every pancake with comforting warmth.
- Milk: Provides necessary liquid for a smooth batter.
- Vanilla extract: Enhances the overall flavor profile.
- Egg: Acts as a binder and contributes to the pancake’s structure and richness.
- Pure pumpkin: Not pumpkin pie filling! This is the star ingredient that delivers authentic pumpkin flavor and moisture.
- Semi-sweet chocolate chips: Divided for mixing into the batter and sprinkling on top for extra chocolatey goodness.
Essential Kitchen Supplies:
- Large mixing bowl: For combining your dry ingredients.
- Whisk: To ensure all ingredients are well incorporated and lumps are minimized.
- Your preferred cooking surface: A griddle pan, a stovetop griddle, or an electric griddle. Any of these will work beautifully.
- Nonstick cooking spray: To prevent sticking and ensure easy flipping.
Step-by-Step Guide: How to Make Fluffy Pumpkin Chocolate Chip Pancakes
Creating these delightful pancakes is a straightforward process, ensuring a stress-free start to your day. Follow these simple steps for a perfect batch every time.
- Begin by taking a large mixing bowl. In this bowl, whisk together all your dry ingredients: the all-purpose flour, light brown sugar, baking powder, and the fragrant pumpkin pie spice. Whisk thoroughly to ensure all ingredients are evenly distributed and no lumps remain.
- In a separate, medium-sized bowl, combine your wet ingredients. Whisk together the milk, vanilla extract, and the egg until they are well blended.
- Now, gently pour the milk mixture into the flour mixture. Using a spoon or spatula, stir until the ingredients are *just* combined. It’s crucial not to overmix the batter; a few lumps are perfectly fine and contribute to the pancakes’ fluffy texture. Overmixing develops gluten, leading to tough pancakes.
- Next, carefully fold in the pure pumpkin. Mix until it’s just incorporated, ensuring the vibrant pumpkin color is evenly distributed throughout the batter.
- Finally, fold in 1/2 cup of the semi-sweet chocolate chips. Distribute them evenly throughout the batter.
- Allow your prepared pancake batter to rest for about 5-10 minutes while you heat your griddle. This resting period allows the baking powder to activate and the flour to fully hydrate, resulting in even fluffier pancakes. Heat your griddle to medium heat; too high, and the pancakes will burn before cooking through; too low, and they won’t brown properly.
- Once your griddle is hot, lightly spray it with non-stick cooking spray. Using a ladle or a 1/4-cup measuring cup, scoop portions of batter onto the heated griddle. Immediately after scooping, sprinkle the top of each pancake with a few more semi-sweet chocolate chips. This ensures you have melty chocolate on both sides of your finished pancakes.
- Cook for 2-3 minutes, or until the batter starts to bubble around the edges and on top, and the bottom is golden brown. Carefully flip each pancake with a spatula and cook for another 1-2 minutes, or until both sides are lightly browned and the chocolate chips are beautifully melted and gooey.
- As each batch of pancakes finishes cooking, remove them from the griddle and place them on a baking sheet. Transfer the baking sheet to a warming oven set to 200°F (95°C) while you continue cooking the remaining batter. This ensures all your pancakes stay warm and delicious until everyone is ready to eat.
- Serve your warm, fluffy pumpkin chocolate chip pancakes immediately. Garnish with a generous drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of extra chocolate chips, if desired.
How to Store and Reheat Your Pumpkin Chocolate Chip Pancakes
These pancakes are so good, you might not have any leftovers! But if you do, here’s how to keep them fresh and ready for another delicious meal.
To store leftover pancakes in the refrigerator, first allow them to cool completely to room temperature. This is important to prevent condensation, which can make them soggy. Once cooled, stack them neatly in an airtight container or a resealable plastic bag. They will stay fresh and delicious in the refrigerator for up to three days, making them perfect for quick weekday breakfasts.
For longer storage, you can easily freeze leftover pancakes. Again, ensure they are completely cooled. To prevent them from sticking together, stack them with sheets of parchment paper in between each pancake. Then, place the stack into a freezer-safe container or individual freezer-safe baggies. This method helps maintain their quality. Frozen pancakes can be stored for up to two months, offering a convenient grab-and-go breakfast option.
When you’re ready to reheat your pancakes, you have several quick and easy options:
- Microwave: For a speedy reheat, place one or two pancakes in a single layer on a microwave-safe plate. Microwave for about 20 seconds if thawed, or 30 seconds if frozen, until they are heated through and soft.
- Oven: If you’re reheating a larger batch, preheat your oven to 300°F (150°C). Arrange the pancakes in a single layer on a baking sheet and heat for approximately 5 minutes (or about 10 minutes if frozen) until they are warmed through. This method can help maintain a slightly crisp exterior.
- Toaster (my favorite!): For the best texture, pop individual pancakes directly into your toaster. Toast them on a medium setting until they are slightly crisp on the outside and perfectly heated through in the center. This method is fantastic for restoring that freshly-made feel!
Discover More Irresistible Pumpkin Recipes for Fall
As soon as sweater weather rolls around, my kitchen transforms into a pumpkin spice haven! If you, like me, adore the comforting flavors of autumn, then you’ll love exploring my extensive collection of seasonal delights. Dive into The Best Pumpkin Recipes for Fall, where you’ll find everything from decadent desserts to savory sides, all designed to warm your heart and tantalize your taste buds throughout the autumn season. It’s a treasure trove of pumpkin perfection!
If you embark on the delightful journey of making these Pumpkin Chocolate Chip Pancakes, please don’t keep your culinary creations to yourself! I would absolutely love to see them. Be sure to snap a picture and share it with me on Instagram @thebakermama. Seeing your delicious renditions brings me so much joy! If you’re on Facebook, consider joining my vibrant community in the Friends of The BakerMama group. It’s a wonderful space to connect with other food lovers, share your cooking adventures, and discover even more fun and yummy recipes from my collection. I’m always incredibly inspired and delighted to see how creative and unique you all get with the ideas I share. Enjoy every single bite of these amazing pancakes!
Happy cooking, and enjoy!
xoxo,
Pumpkin Chocolate Chip Pancakes
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- Author: Maegan – The BakerMama
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 12 pancakes
- Category: Breakfast
Description
These Pumpkin Chocolate Chip Pancakes are fluffy, lightly spiced, loaded with pumpkin, and made extra special with chocolate chips!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup pure pumpkin
- 1 cup semi-sweet chocolate chips, divided
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, and pumpkin pie spice.
- In a separate bowl, whisk together the milk, vanilla, and egg.
- Add the milk mixture to the flour mixture and stir until just combined.
- Fold in the pumpkin and then 1/2 cup chocolate chips. Let the batter rest while you heat your griddle to medium heat.
- Spray the griddle with cooking spray. Using a ladle or 1/4-cup measuring cup, scoop batter onto the heated griddle. Sprinkle the batter of each pancake with a few more chocolate chips.
- Cook until batter starts to bubble a bit on top and the bottom is evenly browned. Flip and cook until both sides are lightly browned and the chocolate is melting. Remove to a baking sheet and put the baking sheet in a 200°F warming oven while you cook the rest of the batter.
- Serve warm with maple syrup, if desired.