Discover the ultimate treat for any occasion: our irresistible Lemon Blueberry Bread. This quick bread masterfully combines the bright, zesty tang of fresh lemons with the sweet burst of ripe blueberries, all crowned with a delectable streusel topping. It’s not just a bread; it’s a delightful experience, perfect for brightening your day or sharing with loved ones.

Bake the Perfect Lemon Blueberry Bread with Streusel

There’s nothing quite like the aroma of freshly baked bread filling your home, especially when it’s this incredibly moist and flavorful Lemon Blueberry Bread. This recipe goes beyond a simple quick bread, transforming into a tender, cake-like loaf that melts in your mouth. Each slice promises a delightful explosion of flavors: the vibrant tartness of lemon beautifully complements the juicy sweetness of blueberries, all enhanced by a rich, buttery streusel topping. It’s a harmonious blend that creates a truly unforgettable baking experience, making it an ideal centerpiece for spring brunches, elegant baby showers, or simply a cozy afternoon treat.

Why This Lemon Blueberry Bread Recipe is a Must-Try

Our Lemon Blueberry Bread isn’t just another quick bread; it’s a culinary masterpiece that strikes the perfect balance between sweet and tart. We’ve meticulously crafted this recipe to ensure every bite is bursting with fresh flavor and a wonderfully soft, moist texture. The secret lies in using fresh ingredients and a simple yet effective baking method that yields consistently delicious results. Whether you’re an experienced baker or just starting out, you’ll find this recipe incredibly rewarding.

Imagine a loaf that’s moist on the inside, with a delicate crumb that holds together beautifully, yet feels light. The streusel topping adds an irresistible golden crunch and a hint of cinnamon-sugar sweetness, creating a delightful textural contrast. This bread is sweet enough to feel like a treat, but not overly sugary, making it versatile for any time of day. It’s the kind of comforting bake that brings smiles and gathers people around the table, becoming a treasured part of your family’s recipe collection.

The Dynamic Duo: Lemon and Blueberry

The pairing of lemon and blueberry is a match made in culinary heaven, especially during the spring and summer months when these ingredients are at their peak. The bright acidity of lemon cuts through the sweetness, enhancing the natural flavor of the blueberries. This combination creates a refreshing and uplifting taste profile that is simply irresistible.

If you’re as enamored with this flavor combination as we are, you absolutely must explore some of our other beloved recipes. For a decadent dessert, our Lemon Blueberry Cheesecake Bars offer a creamy, tangy, and sweet experience that’s hard to beat. And for a truly unforgettable breakfast, our Blueberry Lemon Ricotta Pancakes will elevate your morning routine, offering fluffy texture and vibrant flavors that will leave a lasting impression on your family and guests.

This lemon blueberry bread is incredibly versatile. It makes for an ideal accompaniment to your morning coffee or afternoon tea, a quick and satisfying breakfast on the go, or a beautiful, impressive loaf to serve at any gathering. We recently made this for friends, and it disappeared in moments – a testament to its universal appeal and deliciousness!

To Streusel or To Glaze? Your Choice for Sweetness!

While our signature streusel topping adds a delightful crunch and buttery sweetness to this lemon blueberry loaf, we understand that sometimes a different kind of sweetness is desired. If you prefer a glossy finish and an extra punch of lemon flavor, a simple glaze is an excellent alternative. You can easily swap out the streusel for a vibrant lemon glaze, drizzling it over the loaf after it has baked and cooled for about 15 minutes.

A lemon glaze provides a beautiful sheen and intensifies the citrus notes, creating a wonderfully sweet-tart finish that complements the blueberries perfectly. It’s a fantastic way to customize your bread and cater to different preferences, offering a refreshing twist to an already beloved recipe.

Simple Lemon Glaze Ingredients:

• 1 cup powdered sugar / confectioner’s sugar
• 1 tablespoon milk (or heavy cream for a richer glaze)
• 1 tablespoon fresh lemon juice (for that extra zing!)
• (Optional: 1/2 teaspoon pure vanilla extract for added depth of flavor)

Instructions for the Glaze:

• In a medium bowl, whisk together the powdered sugar, milk, and lemon juice until the mixture is completely smooth and free of lumps.
• The consistency should be thick enough to cling to a spoon but still thin enough to drizzle. If it’s too thick, add more milk, 1 teaspoon at a time, until your desired drizzling consistency is achieved. If it’s too thin, whisk in a little more powdered sugar.
• Once your bread has cooled sufficiently (at least 15 minutes), spoon or drizzle the glaze generously over the top. Allow it to set and harden for about 20-30 minutes before slicing and serving. This creates a beautiful, professional-looking finish.

Essential Ingredients and Baking Supplies

Creating this delightful Lemon Blueberry Bread requires a few staple pantry ingredients and basic baking tools. The quality of your ingredients, especially fresh lemons and ripe blueberries, will significantly impact the final flavor. Always aim for the freshest possible produce for the best results. Below is a comprehensive list, with specific measurements detailed in the recipe card at the bottom of this post.

Key Ingredients You’ll Need:

• Unsalted butter: Essential for both the moist bread batter and the rich, crumbly streusel. Using unsalted butter allows you to control the overall saltiness of the recipe.
• Granulated sugar: Provides the primary sweetness for the bread and the streusel.
• Light brown sugar: Adds a deeper, more complex sweetness and a hint of molasses flavor to the streusel, enhancing its depth.
• All-purpose flour: The foundational dry ingredient, giving structure to the bread. Ensure it’s measured correctly (spooned into the cup and leveled) to avoid a dense loaf.
• Fresh blueberries: The star fruit! Ripe, juicy blueberries are crucial. You can use frozen if fresh aren’t available, but do not thaw them first; toss them directly into the flour mixture.
• Fresh lemon zest (from 2 lemons): This is where most of the vibrant lemon flavor comes from. Don’t skip it! Make sure to only zest the yellow part, avoiding the bitter white pith.
• Fresh lemon juice: Adds a tangy liquid element to the batter, balancing the sweetness and contributing to the moistness.
• Baking powder: The leavening agent that helps the bread rise, creating its tender, cake-like texture.
• Kosher salt: A pinch of salt enhances all the other flavors and balances the sweetness.
• Pure vanilla extract: A classic flavor enhancer that adds warmth and depth to the overall profile.
• Large eggs: Act as binders and contribute to the richness and structure of the bread.
• Milk: Adds moisture and richness, helping to create a tender crumb.

Recommended Baking Supplies:

Having the right tools makes the baking process smoother and more enjoyable. These are standard items you might already have in your kitchen:

• 9×5-inch loaf pan: The ideal size for this recipe, ensuring even baking and a perfectly shaped loaf.
• Parchment paper: Essential for easy removal of the bread from the pan and minimal cleanup.
• Mixing bowls: You’ll need at least two medium-sized bowls for dry and wet ingredients, plus a small one for the streusel.
• Whisk: For combining dry ingredients and smoothly incorporating wet ingredients.
• Wire cooling rack: Allows air to circulate around the bread, preventing sogginess and ensuring even cooling.
• Rubber spatula: For folding in blueberries and scraping down the sides of the bowls.
• Zester or microplane: To efficiently remove the zest from the lemons.
• Measuring cups and spoons: Accurate measurements are key in baking.

How to Bake Your Own Delicious Lemon Blueberry Bread: Step-by-Step Guide

Baking this Lemon Blueberry Bread is a straightforward and rewarding process. Follow these detailed steps to ensure a perfect, golden-brown loaf every time. Precision in baking leads to the best results, so take your time and enjoy each stage!

• Step 1: Preheat and Prep Your Pan. Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature when your batter is ready, promoting even baking. Lightly grease your 9×5-inch loaf pan, then line it with parchment paper, leaving an overhang on the sides. This “sling” will make it incredibly easy to lift the finished bread out of the pan.
• Step 2: Craft the Irresistible Streusel. In a small mixing bowl, melt the unsalted butter. Add the granulated sugar, light brown sugar, and all-purpose flour to the melted butter. Use a fork or your fingertips to mix these ingredients until they form a delightful, crumbly mixture. Set this aside; it will be sprinkled on top later.
• Step 3: Prepare the Blueberries. In a separate mixing bowl, gently toss the fresh blueberries with 1 tablespoon of all-purpose flour. This crucial step helps prevent the blueberries from sinking to the bottom of the loaf during baking, ensuring they are evenly distributed throughout the bread.

• Step 4: Combine Dry Ingredients. In another medium-sized bowl, whisk together the remaining 2 cups of all-purpose flour, fresh lemon zest, baking powder, and kosher salt. Ensure these ingredients are thoroughly combined to distribute the leavening evenly, which is vital for a consistent rise.

• Step 5: Prepare Wet Ingredients. In a large mixing bowl, melt the ½ cup of unsalted butter. Once melted, whisk in the granulated sugar and pure vanilla extract until well combined and smooth.
• Step 6: Add Eggs and Lemon Juice. Continue whisking, adding the large eggs one at a time. Make sure each egg is fully incorporated before adding the next. This creates a stable emulsion. Finally, whisk in the fresh lemon juice, ensuring all wet ingredients are smoothly blended.

• Step 7: Combine Wet and Dry Mixtures. Gradually add the flour mixture and the milk to the wet ingredients, alternating between them (e.g., flour, milk, flour, milk), beginning and ending with the flour mixture. Mix until just combined and the batter is smooth. Be careful not to overmix, as this can lead to a tough bread.
• Step 8: Fold in Blueberries. Gently fold in the floured blueberries until they are evenly distributed throughout the batter. Use a rubber spatula for this step to avoid crushing the delicate berries.
• Step 9: Fill the Pan. Pour the batter into your prepared loaf pan, spreading it evenly. For an extra visual appeal and burst of flavor, you can garnish the top of the batter with a few more fresh blueberries.

• Step 10: Garnish with More Blueberries (Optional). If desired, gently scatter a few extra fresh blueberries on top of the batter before adding the streusel. This makes for a beautiful presentation when baked.

• Step 11: Add the Streusel. Evenly sprinkle the prepared streusel mixture over the entire surface of the batter in the loaf pan. This will bake into a golden, crumbly topping.

• Step 12: Bake to Golden Perfection. Place the loaf pan on a lower rack in your preheated oven. Bake for approximately 60-70 minutes. The exact baking time can vary depending on your oven, so it’s essential to test for doneness. Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs attached. If the top of the bread begins to brown too quickly before the center is fully cooked, loosely tent the loaf with aluminum foil to prevent burning, and continue baking until done.
• Step 13: Cool and Serve. Once baked, remove the bread from the oven and allow it to cool in the pan for at least 15 minutes. This cooling period is important as it allows the bread to set and prevents it from crumbling when removed. After 15 minutes, use the parchment paper overhang to carefully lift the loaf onto a wire cooling rack or cutting board to cool completely. Slice and serve this delectable Lemon Blueberry Bread warm or at room temperature, and enjoy every bite!

Storage Tips for Optimal Freshness

To keep your Lemon Blueberry Bread tasting its best for as long as possible, proper storage is key. Whether you plan to enjoy it immediately or save it for later, these guidelines will help maintain its delicious flavor and moist texture.

Serve this delightful bread warm, perhaps with a dollop of whipped cream, or simply at room temperature for a comforting treat. For short-term storage, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh and moist on your counter for up to 2 days. If you need to extend its freshness, storing it in the refrigerator will keep it delicious for up to a week. Just remember that refrigerated bread can sometimes dry out slightly, so warming it up before serving is a great option.

For longer preservation, Lemon Blueberry Bread freezes beautifully! Allow the baked loaf to cool completely to room temperature before freezing. Once fully cooled, wrap the entire loaf tightly in several layers of plastic wrap, then an additional layer of aluminum foil. This double-layer protection prevents freezer burn and helps maintain its moisture. Store the wrapped loaf in the freezer in a freezer-safe container or a freezer-safe bag. You can also freeze individual slices, wrapped separately in plastic wrap and then placed in a larger freezer bag, making it convenient to grab just one piece when a craving strikes.

When you’re ready to enjoy your frozen bread, thaw it overnight in the refrigerator for the best results. Alternatively, you can thaw it uncovered at room temperature for a few hours. Thawing it uncovered helps prevent it from absorbing too much moisture from condensation, which can make it soggy. This bread maintains excellent quality when frozen for 2-3 months, allowing you to enjoy a taste of summer any time of year.

We absolutely adore seeing your culinary creations! If you bake this magnificent Lemon Blueberry Bread, please don’t forget to snap a picture and share it with us on Instagram @thebakermama so we can admire your beautiful work. For an even deeper connection, consider joining our vibrant community on Facebook by becoming a part of the Friends of The BakerMama group. It’s a fantastic space to share your baking triumphs, connect with fellow food enthusiasts, and discover even more fun and delicious recipes. Your creativity and inspiration truly make our day! Enjoy every delightful bite.

xoxo,

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Lemon Blueberry Bread

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  Author: The BakerMama
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  Prep Time: 10 minutes
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  Cool Time: 15 minutes
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  Cook Time: 70 minutes
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  Total Time: 1 hour 35 minutes
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  Yield: 1 loaf

Print Recipe

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Description

A sweet-tart quick bread, this Lemon Blueberry Bread is generously studded with ripe, juicy blueberries, crowned with a scrumptious cinnamon-sugar streusel, and bursting with fresh lemon flavor. It’s the perfect treat for any occasion, from brunch to dessert!

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Ingredients

For the Streusel Topping:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 2 tablespoons all-purpose flour
• (Optional: 1/4 teaspoon ground cinnamon for added warmth)

For the Lemon Blueberry Bread:

• 1 and 1/2 cups fresh blueberries, plus more for topping if desired
• 2 cups all-purpose flour, plus 1 tablespoon for tossing with blueberries
• 2 tablespoons fresh lemon zest (from 2 medium lemons)
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup fresh lemon juice (from 1 to 1/2 lemons)
• 1 cup milk (whole milk recommended for richness)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan, then line it with parchment paper, leaving an overhang on the longer sides to create a “sling” for easy removal.
2. To prepare the streusel: In a small mixing bowl, combine the melted butter, granulated sugar, light brown sugar, and 2 tablespoons of all-purpose flour (and optional cinnamon). Mix with a fork until crumbly. Set aside.
3. To prepare the bread batter: In a mixing bowl, gently toss the 1 1/2 cups of fresh blueberries with 1 tablespoon of all-purpose flour until coated. This helps prevent them from sinking during baking.
4. In a separate medium bowl, whisk together the remaining 2 cups of all-purpose flour, fresh lemon zest, baking powder, and kosher salt.
5. In a large mixing bowl, melt the 1/2 cup of unsalted butter. Whisk in the 1 cup granulated sugar and vanilla extract until smooth.
6. Add the eggs to the wet mixture, one at a time, whisking well after each addition until fully incorporated. Then, whisk in the fresh lemon juice.
7. Gradually add the dry flour mixture and the milk to the wet ingredients in alternating additions, beginning and ending with the flour mixture. Mix until just combined and the batter is smooth. Be careful not to overmix. Gently fold in the floured blueberries.
8. Pour the batter evenly into the prepared loaf pan. If desired, scatter a few extra fresh blueberries on top of the batter for garnish.
9. Sprinkle the prepared streusel mixture evenly over the top of the batter.
10. Bake on a lower rack in the preheated oven for 60-70 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean (a few moist crumbs are fine). If the top browns too quickly, loosely tent the loaf with aluminum foil and continue baking until done.
11. Allow the bread to cool in the pan for at least 15 minutes before using the parchment paper sling to lift it out onto a wire cooling rack. Let it cool completely before slicing and serving. This ensures the bread sets properly and is easy to cut.

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