Experience the comforting warmth and subtle sweetness of homemade Pumpkin Biscuits, a perfect complement to any hearty fall meal. Infused with just the right hint of pumpkin and aromatic pumpkin spice, these tender, flaky biscuits elevate your culinary experience, making them an essential addition to a robust soup, savory stew, or spicy chili. Get ready to embrace the flavors of autumn with every delightful bite!
Embrace Autumn with Irresistible Pumpkin Biscuits
As the leaves begin to turn and the air grows crisp, our palates naturally crave the comforting flavors of fall. These tender, lightly spiced Pumpkin Biscuits are poised to become a cherished tradition at your dinner table. Boasting a delicate pumpkin flavor and a hint of natural sweetness, their soft, pillowy texture makes them an ideal companion to a dollop of butter and your favorite autumn entrées. Forget bland bread; these biscuits are here to steal the show!
There’s something uniquely satisfying about a warm, homemade biscuit paired with a hearty meal, especially as the temperatures drop. Whether it’s the classic comfort of Homestyle Buttermilk Biscuits alongside a rich beef stew, or the savory delight of Flaky Cheddar Biscuits served with a creamy bowl of Creamy Tomato Soup, biscuits are often the perfect answer to the age-old question, “What’s for dinner?” And now, these delightful pumpkin biscuits have quickly risen to become a new family favorite, offering a fresh twist on a beloved classic.
Imagine pulling apart a warm biscuit, steam gently rising, revealing its flaky layers. The subtle aroma of pumpkin spice fills the air, promising a taste that perfectly balances sweet and savory. These aren’t just biscuits; they’re an experience, a cozy hug on a plate, and a wonderful way to bring the essence of the season into your home. They’re incredibly versatile, equally at home beside a casual weeknight dinner or as part of a festive holiday spread. Their tender crumb and rich flavor make them stand out, ensuring every bite is a true celebration of autumn.
The Magic of Baking with Pumpkin Puree
Baking with pumpkin is a joy, transforming ordinary recipes into extraordinary culinary creations. Beyond its signature earthy-sweet flavor, pumpkin puree brings an incredible amount of moisture to baked goods, resulting in textures that are incredibly soft, tender, and deeply satisfying. In these biscuits, pumpkin isn’t just a flavor; it’s a structural hero, ensuring each biscuit remains moist and delightful, never dry or crumbly. The vibrant orange hue also adds a beautiful visual appeal, making these biscuits as pleasing to the eye as they are to the palate.
For an ultimate autumnal feast, we highly recommend serving these pumpkin biscuits with our Pumpkin Pot Pie Soup. This pairing creates an explosion of delicious pumpkin flavor, offering a comforting and harmonious dining experience that truly celebrates the season. The rich, creamy soup finds its perfect match in the fluffy, subtly spiced biscuit, creating a combination that you absolutely must try this fall. It’s a match made in culinary heaven, guaranteed to warm you from the inside out and leave you craving more.
Crafting Your Own Pumpkin Pie Spice Blend
While pre-mixed pumpkin pie spice is convenient, crafting your own blend from individual spices can elevate the flavor profile of your baked goods. When I find myself without a pre-made mix, I quickly combine my own to ensure these biscuits get the perfect aromatic kick. For one teaspoon of homemade pumpkin pie spice, simply mix together 1/2 teaspoon of ground cinnamon with 1/8 teaspoon each of ground nutmeg, ground ginger, ground cloves, and ground allspice. This custom blend offers a fresh, potent aroma and flavor that store-bought versions often lack, allowing each spice to shine through beautifully.
This simple act of blending your own spices also allows for customization. If you prefer a stronger ginger kick or a more pronounced clove note, you can adjust the ratios slightly. The freshness of freshly ground or recently opened spices makes a noticeable difference, imparting a warmth and depth that truly defines fall baking. Don’t underestimate the power of a homemade spice blend; it’s a small step that yields significant flavor rewards, making your pumpkin biscuits even more memorable and delicious.
Gathering Your Pumpkin Biscuits Ingredients and Supplies
Before you begin your baking adventure, ensure you have all the necessary ingredients and tools at hand. This section outlines everything you’ll need for perfect pumpkin biscuits. (For precise measurements and detailed instructions, please refer to the recipe card at the bottom of this post.)
Essential Ingredients:
- All-purpose flour: The foundational structure for your biscuits.
- Granulated sugar: Adds a subtle sweetness that complements the pumpkin.
- Baking powder: Crucial for achieving that signature lift and fluffiness.
- Pumpkin pie spice: The heart of the fall flavor profile.
- Kosher salt: Balances the flavors and enhances the sweetness.
- Unsalted butter: Must be cold and cut into pieces for ultimate flakiness.
- Whole milk: Provides moisture and richness to the dough.
- Canned pumpkin puree: The star ingredient, offering flavor, moisture, and color.
- Melted butter (for brushing): Adds a golden finish and extra richness.
Recommended Supplies:
- Large mixing bowl: For combining your dry and wet ingredients.
- Whisk: To evenly distribute dry ingredients.
- 2.5-inch biscuit cutter: For perfectly round, uniform biscuits.
- Baking sheet: To bake your biscuits evenly.
- Parchment paper: Prevents sticking and ensures easy cleanup.
- Pastry blender or two knives: Essential for cutting in the cold butter.
- Wooden spoon: For mixing the dough without overworking it.
Step-by-Step Guide: How to Bake Perfect Pumpkin Biscuits
Creating these delightful pumpkin biscuits is a straightforward process that yields incredibly rewarding results. Follow these steps to achieve tender, flaky biscuits every time.
- Step 1: Prepare Your Oven and Dry Ingredients. Preheat your oven to 400°F (200°C). This high temperature is key to getting a good rise. In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and kosher salt. Ensuring these dry ingredients are well combined is crucial for an even flavor distribution.
- Step 2: Incorporate the Cold Butter. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry blender or two knives in opposite directions, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This step is vital for creating those coveted flaky layers in your biscuits. The colder the butter, the better the flakiness.
- Step 3: Add Wet Ingredients. Pour the whole milk and pumpkin puree into the flour and butter mixture. Stir with a sturdy wooden spoon until just combined. Be careful not to overmix the dough; overmixing can lead to tough biscuits. A slightly shaggy dough is perfectly fine and desired.
- Step 4: Create Flaky Layers with Folding. Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently flatten it into an approximate 8”x10”x1/2” rectangle. Now, fold the dough in half, then fold it in half again. Gently flatten it back out into the rectangle shape. This folding technique is what creates those beautiful, flaky layers characteristic of a great biscuit.
- Step 5: Repeat for Optimal Flakiness. Repeat the folding and flattening process a few more times (2-3 additional times is usually sufficient). Each fold builds more layers, contributing to the biscuit’s tender and flaky texture. Always handle the dough gently to avoid overworking the gluten.
- Step 6: Cut and Prepare for Baking. Using a floured 2.5-inch biscuit cutter, press straight down into the dough to cut out rounds. Avoid twisting the cutter, as this can seal the edges and prevent a good rise. Gather any remaining dough scraps, gently flatten them back out, and cut more rounds until all the dough has been used.
- Step 7: Arrange and Brush. Place the biscuit dough rounds a few inches apart on a parchment-lined baking sheet. This spacing allows for even baking. Lightly brush the tops of the biscuits with melted butter. This butter wash contributes to a golden-brown crust and a delicious buttery flavor.
- Step 8: Bake to Golden Perfection. Bake for 13-15 minutes, or until the biscuits have risen significantly and their tops are beautifully golden brown. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. Remove the baking sheet from the oven and let the biscuits cool for about 5 minutes on the sheet before serving. This brief cooling period allows them to set and makes them easier to handle.
Storing and Reheating Your Delicious Pumpkin Biscuits
These pumpkin biscuits are best enjoyed fresh and warm from the oven, but proper storage ensures you can savor their comforting flavor for days to come. Here’s how to keep them at their best:
To Store at Room Temperature or in the Refrigerator: Once completely cooled, place your Pumpkin Biscuits in an airtight container. They will remain fresh at room temperature for up to 3 days. For slightly extended freshness, especially in warmer climates, store them in the refrigerator for up to 5 days. Be sure to use an airtight container to prevent them from drying out.
To Freeze for Longer Enjoyment: Freezing is an excellent option for long-term storage. Allow the biscuits to cool completely after baking. To prevent freezer burn and make individual defrosting easy, wrap each biscuit tightly in plastic wrap. Then, place the wrapped biscuits into an airtight freezer-safe container or a heavy-duty freezer bag. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them loosely covered at room temperature. You can then follow the reheating instructions below.
To Reheat for Freshness: Reheating your biscuits properly brings back much of their original warmth and tenderness. Slice each biscuit in half horizontally. Spread a small amount of butter on each half. Place the buttered halves on a baking sheet and pop them under the broiler for 1-2 minutes, or until they are perfectly toasted and warmed through. Keep a close eye on them under the broiler, as they can go from golden to burnt quickly. Alternatively, you can reheat them in a toaster oven or a conventional oven at 350°F (175°C) for 5-7 minutes until warm.
Explore More of Our Best Bread, Biscuit, and Roll Recipes
At our core, we believe that the right bread can truly make a meal. It’s the unsung hero, the comforting accompaniment that transforms a simple dinner into a memorable feast. That’s why we’ve curated an extensive collection of The Best Bread, Biscuit and Roll Recipes. This treasure trove is brimming with easy-to-follow, utterly delicious recipes for everything from fluffy biscuits and rustic breads to savory cornbreads and tender yeast rolls.
Whether you’re seeking a simple side to sop up gravy, a satisfying addition to a hearty soup, or a delightful bread for your holiday table, you’ll find inspiration within our collection. Each recipe is designed to be approachable for bakers of all skill levels, ensuring that you can bring warm, homemade goodness to your family’s table with confidence. Dive in and discover your next favorite bread creation – because a truly great meal always starts with great bread!
If you embark on the delightful journey of making these Pumpkin Biscuits, we would absolutely love to see your creations! Be sure to snap a picture and share it with me on Instagram @thebakermama so I can admire your baking prowess. If you’re an active member of the Facebook community, don’t hesitate to join my Friends of The BakerMama group. It’s a wonderful space to connect with fellow food enthusiasts and share all the fun and delicious recipes of mine that you’ve brought to life! There’s nothing I enjoy more than witnessing how inspired and creative y’all get with the ideas I share. Enjoy every tender, spiced bite!
xoxo,
Print Recipe
Pumpkin Biscuits
- Author: The BakerMama
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
Description
Subtle sweetness with just the hint of pumpkin and pumpkin spice make these tender Pumpkin Biscuits the perfect addition to a warm, hearty soup, stew or chili.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, cold & cut into pieces
- 1/2 cup whole milk
- 1 cup pumpkin puree
- 2 tablespoons butter, melted, for brushing
Instructions
- Preheat the oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice and kosher salt.
- Cut in the butter with a pastry blender or two knives in opposite directions.
- Add the milk and pumpkin puree and stir with a wooden spoon until well combined.
- Flatten the dough out into about an 8”x10”x1/2” rectangle on a floured surface. Fold in half and then in half again and flatten back out into the rectangle. Repeat the folding and flattening back into the rectangle process again a few more times to create those flaky biscuit layers.
- Using a floured 2.5-inch biscuit cutter, cut out the biscuits. Gather any remaining dough to flatten it back out and cut it into rounds until all dough has been used.
- Place biscuit dough a few inches apart on a parchment-lined baking sheet. Brush with the melted butter.
- Bake for 13-15 minutes or until biscuits have risen and are starting to turn a light golden brown on top. Remove and let cool for 5 minutes before serving.