Indulge in the ultimate fall treat with these incredibly rich, thick, and chewy **Triple Chocolate Pumpkin Cookies**. Combining the warmth of pumpkin spice with an irresistible trio of chocolates, these cookies are a true masterpiece, designed to delight your taste buds and become a seasonal favorite.
Discover the Magic of Triple Chocolate Pumpkin Cookies
As autumn leaves begin to fall and the air turns crisp, there’s nothing quite as comforting as the aroma of freshly baked cookies filling your home. These aren’t just any cookies; they are a celebration of fall flavors and a chocolate lover’s dream come true. Imagine a cookie that’s both incredibly moist and delightfully spiced, with a luxurious melt-in-your-mouth texture that makes every bite feel like a warm hug. That’s exactly what you get with these extraordinary **Triple Chocolate Pumpkin Cookies**.
I absolutely adore creating rich, decadent chocolate cookies, but I wanted to elevate them for the fall season. By infusing them with pure pumpkin puree, I achieved an unmatched moistness, while a generous blend of autumn spices transformed them into a truly “fall-tastic” delight. The result? Cookies that are literally melt-in-your-mouth magic, an experience far beyond your typical baked good.
Why These Pumpkin Chocolate Cookies Are a Must-Bake This Season
What makes these cookies stand out from the crowd? It’s the delightful interplay between two beloved ingredients: pumpkin and chocolate, amplified by a triple dose of cocoa goodness. The pumpkin puree doesn’t just add a beautiful golden hue and a subtle earthy sweetness; it’s the secret to their exceptional moisture and chewiness. This keeps the cookies from drying out, ensuring a soft, pillowy interior that’s incredibly satisfying. Forget dry, crumbly cookies; these are designed for ultimate comfort and indulgence.
The “triple chocolate” aspect is where true bliss begins. We’re talking cocoa powder for a deep, foundational chocolate flavor, dark chocolate chips for intense, bittersweet notes, and semi-sweet chocolate chips for that classic, comforting sweetness. This masterful combination ensures a complex chocolate experience in every single bite. Each element plays a crucial role, creating a harmonious blend that chocolate enthusiasts will undoubtedly rejoice over.
The gooeyness created by the pumpkin and melted chocolate chips is simply divine. It transforms these cookies into something akin to “pillows of pumpkin chocolate cookie dreams come true.” They are wonderfully comforting, making them the perfect companion for a chilly autumn evening, a festive gathering, or simply a well-deserved treat after a long day. If you’re searching for the ultimate **fall cookie recipe**, your quest ends here.
The Perfect Blend: Pumpkin & Spice for Autumn Delights
Pumpkin is more than just a seasonal squash; it’s a baking powerhouse. In these **moist pumpkin cookies**, it acts as a natural tenderizer, contributing to their incredibly soft texture. But it’s not just about moisture; the pumpkin also adds a subtle, earthy sweetness that perfectly complements the rich chocolate and aromatic spices. When combined with classic pumpkin pie spice – a warming blend typically featuring cinnamon, nutmeg, ginger, and cloves – the cookies evoke all the cozy sensations of autumn.
The warmth of these spices is crucial to the overall flavor profile. They infuse the cookies with that quintessential fall aroma and taste, making them feel incredibly festive. Imagine biting into a cookie that tastes like your favorite pumpkin pie, but with an added layer of intense chocolatey goodness and a wonderfully chewy texture. It’s a truly unique and satisfying experience that will have everyone asking for the recipe.
Crafting Your Own Chewy Triple Chocolate Pumpkin Cookies
Baking these delightful cookies is a straightforward process, making them accessible even for novice bakers. The key to their signature thick and chewy texture lies in a few simple steps. First, ensure your butter is properly softened – this is crucial for achieving a smooth, well-blended dough that incorporates air effectively, leading to that desirable soft crumb. Don’t overmix the dry ingredients once they’re added; mixing just until combined prevents gluten from over-developing, which can result in tough cookies.
The choice of chocolate is also important. While the recipe calls for dark and semi-sweet chips, feel free to experiment. A mix of milk chocolate and white chocolate chips can offer a sweeter, creamier profile, or you can go all-in with dark chocolate for a truly intense experience. The cocoa powder provides a foundational chocolate flavor throughout the cookie dough itself, ensuring every part of the cookie delivers on its chocolate promise. This isn’t just a cookie with chocolate chips; it’s a chocolate cookie enhanced by pumpkin and spice.
Tips for Baking Success
- **Room Temperature Ingredients:** Softened butter and room temperature eggs cream together better, resulting in a smoother, more uniform dough.
- **Measure Accurately:** Especially with flour and cocoa powder, using a kitchen scale or the “spoon and level” method (spoon flour into measuring cup, then level off with a straight edge) prevents adding too much, which can make cookies dry.
- **Don’t Overbake:** These cookies are meant to be soft and chewy. Bake until the edges are set and the centers still look slightly soft. They will continue to set as they cool on the baking sheet. Overbaking leads to a dry, cakey texture.
- **Cooling is Key:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and prevents breakage.
- **Pumpkin Puree vs. Pumpkin Pie Filling:** Make sure to use pure pumpkin puree, not pumpkin pie filling, which is already spiced and sweetened.
Customizing Your Fall Cookie Experience
While this recipe for **chewy pumpkin chocolate cookies** is perfect as written, there’s always room for personal touches. Consider adding a handful of chopped nuts like pecans or walnuts for an extra layer of texture and a nutty flavor that pairs wonderfully with pumpkin and chocolate. A sprinkle of flaky sea salt on top before baking can also enhance the chocolate’s richness and add a gourmet touch.
For an even more intense spice profile, you could add a pinch of ground cinnamon or ginger to the dough. If you’re a fan of cream cheese, a light drizzle of cream cheese frosting once the cookies have cooled would transform them into a truly decadent dessert, reminiscent of a pumpkin roll but in cookie form. These cookies are also fantastic for making ice cream sandwiches for a creative fall-inspired treat!
Serving and Storage Suggestions
These **Triple Chocolate Pumpkin Cookies** are best enjoyed slightly warm, perhaps with a tall glass of cold milk, a hot cup of coffee, or a steaming mug of spiced cider. They are ideal for sharing at fall potlucks, Thanksgiving gatherings, Halloween parties, or simply as a cozy treat for your family.
Once completely cooled, store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, these cookies freeze beautifully. Simply place them in a single layer in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy that amazing pumpkin and chocolate goodness again.
So, this fall, make perfect use of that pumpkin by baking these incredible cookies. They are truly love at first bite and are sure to become a cherished part of your autumn baking traditions. Get ready to experience pure joy in cookie form!
Enjoy every delightful bite!
xoxo,
Print Recipe Card
Triple Chocolate Pumpkin Cookies
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author: Maegan – The BakerMama
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Yield: 18 cookies
Category: Dessert, Cookies, Fall Baking
Description
These thick and chewy Triple Chocolate Pumpkin Cookies are an out-of-this-world delicious combination of rich chocolate and warming pumpkin spice. Perfect for fall, these moist and flavorful cookies are a chocolate lover’s dream, featuring cocoa powder, dark chocolate chips, and semi-sweet chocolate chips.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1–1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder (special dark for deeper color, or regular unsweetened)
- 2 teaspoons pumpkin pie spice blend
- 1 cup pure pumpkin puree (not pumpkin pie filling)
- 2–1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare your cookie sheets by lightly greasing them or lining them with parchment paper.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the softened butter and granulated sugar on medium speed until the mixture is light, fluffy, and well blended (about 2-3 minutes). Scrape down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
- Reduce mixer speed to low. Add the cocoa powder and pumpkin pie spice, mixing until just combined. Next, beat in the pure pumpkin puree until the mixture is smooth and evenly colored.
- In a separate medium bowl, whisk together the all-purpose flour, kosher salt, baking powder, and baking soda. Gradually add this dry ingredient mixture to the wet ingredients in the mixer, beating on low speed until just combined. Be careful not to overmix the dough. Remove the bowl from the mixer and gently fold in the semi-sweet and dark chocolate chips by hand until they are evenly distributed throughout the dough.
- Using a cookie scoop or two spoons, drop golf-ball sized scoops of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 16-18 minutes, or until the edges are set and the centers still look slightly soft. The cookies will continue to cook slightly as they cool. Do not overbake to ensure a chewy texture.
- Remove the cookie sheets from the oven and let the cookies cool on the sheets for about 5 minutes before carefully transferring them to a wire rack to cool completely. Enjoy these warm and gooey treats!
Notes
For best freshness, store these Triple Chocolate Pumpkin Cookies in an airtight container at room temperature for up to 5 days. They remain wonderfully moist and flavorful!
Feel free to customize your chocolate experience! You can use any combination of chocolate chips you prefer: go all dark for an intense flavor, all semi-sweet for classic sweetness, or even substitute in milk chocolate or white chocolate chips for a different twist. Whatever combination your chocolate-loving heart desires will work perfectly in this versatile recipe!
Recipe developed by Maegan Brown / Photography by Madison Mentesana