Welcome to a delightful and nutritious reimagining of a timeless classic! These **Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches** are poised to become your family’s new obsession. We’ve taken the beloved flavors of a traditional PB&J and transformed them into a fun, wholesome, and incredibly delicious cookie sandwich. Perfect for bustling mornings, quick lunchbox additions, or satisfying after-school snacks, these treats offer a convenient and healthier alternative that even the pickiest eaters will adore. Get ready to ditch the bread and embrace a chewy, flavorful experience that’s both simple to make and packed with goodness.
Revolutionizing the PB&J Experience: A Fresh Take on a Childhood Favorite
As the leaves begin to turn and the back-to-school season kicks into full gear, parents everywhere are looking for innovative ways to streamline meal prep without sacrificing nutrition or taste. The daily scramble to pack lunches, prepare breakfasts, and find satisfying after-school snacks can be a challenge. We all strive for options that are not only quick and easy but also genuinely healthy and appealing to our children.
This year, let’s inject some excitement into the routine with a recipe designed to delight both kids and adults alike. When the opportunity arose to collaborate with Peanut Butter & Co. and Crofters Organic to create a unique PB&J recipe, I knew exactly what I wanted to achieve: a versatile, wholesome, and incredibly delicious treat that would inspire parents and make school days a little sweeter. The result? These irresistible flourless peanut butter and jelly cookie sandwiches – a game-changer for busy families seeking convenient and nutritious options.
Effortless, Nutritious, and Utterly Delicious: The Perfect Recipe for Busy Lives
These **Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches** are more than just a treat; they’re a smart solution for modern families. They embody everything we crave during hectic times: ease of preparation, nourishing ingredients, and an utterly fantastic taste. You might be surprised to learn that these chewy, delightful cookies are crafted without butter, without traditional flour, and without processed white sugar, yet they deliver a flavor profile so rich and satisfying, your taste buds (and your kids!) will never suspect their wholesome secret. This truly is the kind of recipe that makes healthy eating enjoyable and accessible for everyone.
The magic lies in their simplicity. The cookie base consists of just five core ingredients, primarily focusing on hearty old-fashioned oats and creamy peanut butter. These ingredients come together swiftly, and the cookies bake to golden perfection in a matter of minutes. Imagine fresh, warm cookies ready in under ten minutes – that’s efficiency you can count on! Forget the tired sliced bread routine; there’s a new, exciting, and much-loved PB&J experience in town, perfect for lunchboxes, quick breakfasts, or any moment a wholesome, sweet bite is needed.
The flourless nature of these cookies makes them a great option for those looking to reduce gluten intake, while the use of honey as a natural sweetener provides a gentler, more complex sweetness compared to refined sugars. Oats contribute essential fiber, promoting digestive health and keeping hunger at bay, while peanut butter offers a fantastic source of plant-based protein and healthy fats, ensuring sustained energy throughout the day. This combination makes for a truly guilt-free indulgence that parents can feel good about serving and kids will eagerly devour.
Crafting Your Delightful Flourless Peanut Butter & Jelly Cookie Sandwiches
Creating these scrumptious cookie sandwiches is a straightforward process, designed for maximum enjoyment with minimal fuss. Follow these simple steps, and you’ll have a batch of wholesome treats ready in no time:
- Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper. This crucial step prevents sticking and ensures easy cleanup.
- In the bowl of an electric mixer equipped with a paddle attachment, combine 1 cup of creamy peanut butter with 1/2 cup of honey. Beat these ingredients together until the mixture is beautifully smooth and well-incorporated. The honey adds a lovely natural sweetness and helps bind the cookie dough.
- Next, beat in one large egg until it is thoroughly combined with the peanut butter and honey mixture. The egg acts as a binding agent, giving the cookies their perfect chewy texture.
- Gradually add 3 cups of old-fashioned oatmeal and 1 teaspoon of baking soda to the wet ingredients. Mix on low speed until the oats are just combined. Be careful not to overmix; overmixing can lead to tough cookies. The dough should be thick and slightly sticky.
- Using a 1/2 ounce cookie scoop (or a generous tablespoon), drop portions of dough a few inches apart onto your prepared baking sheets. These cookies will spread slightly, so adequate spacing is important. Gently flatten the top of each dough scoop with the palm of your hand to ensure even baking and a consistent shape for your sandwiches.
- Bake the cookies for 7-8 minutes, or until they are set and the edges begin to turn a light golden brown, with subtle cracks appearing on top. Overbaking can make them dry, so keep a close eye on them.
- Once baked, allow the cookies to cool on the baking sheets for a few minutes. They will be delicate when hot. Then, carefully transfer them to a wire cooling rack to cool completely. This prevents them from becoming soggy and helps them firm up for assembly.
- After the cookies have cooled entirely, it’s time to assemble your delicious sandwiches. Turn all the cookies upside down. Spread a little over a teaspoon of creamy peanut butter onto the bottoms of half of the cookies. On the remaining half, spread a little over a teaspoon of your chosen fruit spread.
- Finally, gently place the fruit-spread-coated cookies upside down onto the peanut butter-coated cookies, pressing them together lightly to form perfectly delightful peanut butter and jelly cookie sandwiches.
Selecting Premium Ingredients for an Unforgettable Flavor
My son, Baker, isn’t usually a fan of the classic bread-based PB&J. He enjoys peanut butter and he loves jelly, but the traditional sandwich just doesn’t excite him as much as it used to. While most kids never tire of a good PB&J, Baker needed a creative twist. That’s why he was absolutely thrilled about these peanut butter and jelly cookie sandwiches! The idea of swapping out bread for a delicious, chewy cookie was a game-changer for him, and honestly, for the whole family.
For these cookies, we used only the finest ingredients to ensure an exceptional taste experience. The stars of our show are **Peanut Butter & Co.’s The Bee’s Knees peanut butter** and **Crofter’s Organic Seedless Blackberry Premium Spread**. Let me tell you, “The Bee’s Knees” peanut butter is a revelation! It’s incredibly creamy, with a subtle yet distinct hint of natural honey that perfectly complements the oats and creates a wonderfully cohesive flavor in the cookie itself. This specific peanut butter adds a depth of flavor that elevates the entire sandwich, making each bite truly memorable.
And when it came to the jelly, Crofter’s Organic spreads are simply unparalleled. We opted for their Seedless Blackberry Premium Spread, which boasts a vibrant, fresh fruit flavor that tastes like it was picked yesterday. Crofter’s commitment to organic ingredients and perfect sweetness means their spreads are never overly sugary, allowing the natural fruit essence to shine through. The combination of the honey-kissed peanut butter cookies, extra creamy peanut butter, and the bright, fruity Crofter’s spread creates a symphony of flavors and textures. This duo isn’t just good; it’s a superstar combo that makes these **flourless peanut butter and jelly cookie sandwiches** an absolute culinary delight, satisfying even the pickiest palates.
A Family Favorite: Simple to Make, Easy to Love
These cookie sandwiches are not only delicious but also wonderfully kid-friendly, encouraging little hands to help in the kitchen. Baker, for instance, loves being my little sous chef for this recipe! Spreading the peanut butter on half the cookies and the fruit spread on the other halves is a highlight for him. It’s a simple task that fosters a sense of accomplishment and teaches basic kitchen skills. Watching him take pride in his contribution is truly heartwarming; they really do grow up too fast!
As you can imagine, the entire family has fallen head over heels for these treats. My kids’ enthusiasm for them is unmatched, making them a regular staple in our household. The twins started school recently, and these **Peanut Butter & Jelly Cookie Sandwiches** have been an absolute lifesaver for me – a huge hit with the kids and a significant time-saver during busy school weeks. Their versatility makes them perfect for various occasions:
- For a quick and hearty **grab-and-go breakfast**, we pair them with a banana and a glass of milk. They provide sustained energy, making rushed mornings a little less chaotic.
- As an **easy lunchbox addition**, these cookies fit perfectly alongside fresh strawberries, crisp carrot sticks, crunchy pretzels, and a cheese stick. They add a touch of sweetness and excitement to an otherwise standard lunch.
- They serve as a wonderfully **filling after-school treat** that successfully tides hungry kids over until dinner, preventing the dreaded “hangry” phase.
Oh, and did I mention they’ve also become one of my favorite late-night indulgences? After a long, busy school day filled with activities and homework, there’s nothing quite like unwinding with one of these delightful PB&J cookie sandwiches, an ice-cold glass of milk, and my favorite TV show. It’s the perfect, comforting way to decompress and enjoy a moment of peace. These cookies truly cater to everyone, from the youngest family member to the busiest parent.
I genuinely hope these **Healthy Flourless Peanut Butter Jelly Cookie Sandwiches** bring as much joy and convenience to your family as they have to mine, especially with school back in full swing! If you decide to whip up a batch of these wonderful cookies, please make sure to capture your creations. Snap a picture and share it with me, or tag me on Instagram @thebakermama. I absolutely love seeing your inspired and creative takes on the recipes I share. Your culinary adventures are always a delight to witness!
Enjoy every delicious bite!
xoxo,
This post was created as part of my partnership with Peanut Butter & Co. and Crofters Organic. While the content is sponsored, all thoughts and opinions expressed herein are genuinely my own. Thank you for supporting the incredible brands that help make The BakerMama possible.
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Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.2 from 5 reviews
Author: Maegan – The BakerMama
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Yield: 12 cookie sandwiches
Description
These Healthy Flourless Peanut Butter & Jelly Cookie Sandwiches are a fun and healthier twist on the classic PB&J sandwich that your kids will go crazy over! They make for such a great breakfast, lunch or after school snack.
Ingredients
Cookies:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 large egg
- 3 cups old-fashioned oatmeal
- 1 teaspoon baking soda
Filling:
- 1/3 cup creamy peanut butter
- 1/3 cup Crofter’s Organic Seedless Blackberry or Raspberry Premium Spread (or jam of your choice)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 1 cup creamy peanut butter with 1/2 cup honey until smooth and well-combined.
- Beat in the egg until thoroughly incorporated into the mixture.
- Add 3 cups of old-fashioned oats and 1 teaspoon of baking soda, then beat on low speed until just combined. Be careful not to overmix.
- Using a 1/2 ounce cookie scoop, drop heaping one-tablespoon sized portions of dough a few inches apart on the prepared baking sheets. Gently flatten the top of each scoop of dough with your hand.
- Bake cookies for 7-8 minutes or until they are set, the edges are lightly golden, and they just begin to crack a bit on top.
- Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire cooling rack to cool completely.
- Once cookies have cooled completely, turn them all over. Spread the bottoms of half of the cookies with a little over a teaspoon of peanut butter. Spread the bottoms of the other halves with a little over a teaspoon of your chosen fruit spread (like Crofter’s Organic Seedless Blackberry or Raspberry Premium Spread).
- Place the cookies with fruit spread on them upside down onto the peanut butter-coated cookies to create delightful peanut butter and jelly cookie sandwiches.
Notes
To store, place cookie sandwiches in a single layer in an airtight container in the refrigerator for up to 7 days. For optimal taste and texture, let them come to room temperature before eating, if desired.