Just 3 ingredients and about 30 minutes is all it takes to make these adorable Mini Pumpkin Pecan Sweet Rolls.

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Irresistibly Easy Mini Pumpkin Pecan Sweet Rolls: Your New Favorite Fall Treat

Embrace the cozy flavors of autumn with our incredibly simple yet supremely delicious Mini Pumpkin Pecan Sweet Rolls. These delightful treats prove that you don’t need to spend hours in the kitchen to create something truly special. With just three key ingredients and approximately 30 minutes of your time, you can whip up a batch of warm, gooey, and utterly irresistible pumpkin pecan rolls that are perfect for breakfast, brunch, or a festive dessert. Whether you’re hosting a holiday gathering or simply craving a sweet, comforting bite, these mini rolls are guaranteed to impress everyone who tastes them.

Why These Mini Sweet Rolls Are a Must-Try

These aren’t just any sweet rolls; they are a celebration of convenience, flavor, and the joy of home baking – without all the fuss. While they may be small in size, they deliver a mighty punch of flavor and an abundance of yumminess that will have everyone reaching for more. I recently prepared them for a pumpkin palooza brunch, and they were an absolute hit, disappearing almost as quickly as they were made. Their bite-sized nature makes them ideal for entertaining, allowing guests to easily grab and enjoy without the need for plates or cutlery. Plus, who doesn’t love a treat they can pick up and savor with their hands?

The Secret to Speedy Baking: Simple Yet Flavorful Ingredients

The magic behind these incredibly quick and delicious sweet rolls lies in their carefully selected, high-quality, semi-homemade components. We leverage the convenience of store-bought staples to create a dessert that tastes like it was made from scratch. Forget about lengthy dough preparation or complex mixtures; this recipe is all about maximizing flavor with minimal effort.

Pillsbury Grands! Pumpkin Spice Rolls: The foundation of our rolls is a can of Pillsbury Grands! Pumpkin Spice Rolls. These convenient rolls are already infused with the quintessential flavors of autumn, providing a perfect shortcut to that warm, spicy goodness. They bake up fluffy and tender, creating an ideal canvas for our delectable topping.
Kroger Private Selection Oregon Pumpkin Butter: This ingredient is a true game-changer. A jar of Kroger’s Private Selection Oregon Pumpkin Butter elevates the rolls with an intense, rich pumpkin flavor and a wonderfully sticky texture. It’s so good, you might be tempted to eat it by the spoonful! Its concentrated pumpkin essence means you get deep flavor without needing to add extra spices or pumpkin puree. If you can’t find this specific brand, look for a high-quality pumpkin butter from your local gourmet store or even an apple butter with a hint of pumpkin spice would be a good substitute.
Chopped Pecans: A half-cup of pre-chopped pecans adds a delightful crunch and a nutty depth that complements the sweet pumpkin. Pecans are a classic pairing with pumpkin and contribute a fantastic textural contrast to the soft rolls. Using already chopped pecans saves precious prep time, making this recipe even faster.

These three ingredients work in harmony to create a sweet roll experience that is both sophisticated in taste and incredibly simple to execute. You’d never believe they were semi-homemade!

Crafting Your Mini Masterpieces: A Step-by-Step Guide

Making these mini sweet rolls is an enjoyable and straightforward process. Follow these simple steps to ensure perfect results every time:

1. Prepare the Pan and Topping

Begin by preheating your oven to 350°F (175°C). While the oven heats, generously spray a 9-inch round cake pan with non-stick cooking spray. This crucial step ensures your rolls release easily after baking. In a small bowl, combine the Oregon Pumpkin Butter with the chopped pecans. Stir them together until the pecans are fully coated in the luscious pumpkin butter. This mixture forms the sticky-sweet base and topping for your rolls, infusing them with an irresistible flavor right from the start. Spread this aromatic mixture evenly across the bottom of your prepared cake pan.

2. Transform the Dough into Mini Rolls

Carefully unroll the can of Pillsbury Grands! Pumpkin Spice Rolls onto a clean work surface. If any of the delicious filling has separated from the dough, simply use your hands to gently spread it back onto the surface of each unrolled rectangle. Now, take a sharp knife or a pizza cutter and slice each large dough rectangle into smaller, approximately 3-inch wide strips. The precise size isn’t critical, but aiming for consistency will result in evenly baked mini rolls. Once cut, take each strip and tightly roll it up, starting from one end. The tighter you roll, the better the shape and texture of your mini rolls will be.

3. Arrange and Bake

Arrange your freshly rolled mini sweet rolls on top of the pumpkin butter and pecan mixture in the prepared pan. Make sure to leave a little space between each roll – about the width of your pointer finger – to allow them to expand as they bake. They will puff up beautifully, creating a full pan of interconnected deliciousness. Place the pan into the preheated oven and bake for approximately 15 minutes, or until the tops are golden brown and the rolls are nicely risen. The aroma filling your kitchen will be absolutely heavenly!

4. Cool, Invert, and Glaze

Once baked to perfection, remove the pan from the oven. Let the rolls rest and set for about 5 minutes in the pan. This brief cooling period is essential as it allows the rolls to firm up slightly and helps the pumpkin butter-pecan topping to settle. After 5 minutes, carefully invert the cake pan onto a serving platter. If any of the sticky pumpkin butter-pecan topping remains stuck to the bottom of the pan, don’t worry! Simply use a spatula to scrape it off and spoon it over the tops of the warm rolls. Finally, uncover the included icing cup from the Pillsbury package and stir it vigorously with a fork until it’s smooth and pourable. Drizzle the luscious icing evenly over the top of all the rolls, ensuring every bite gets a touch of sweet glaze.

Serving Suggestions & Customization Ideas

These Mini Pumpkin Pecan Sweet Rolls are best enjoyed warm, straight from the oven, when the flavors are most vibrant and the texture is perfectly soft and gooey. Grab one (or several!) while they’re wonderfully warm and fresh. They make an ideal addition to any fall brunch spread, a delightful sweet treat with your morning coffee, or a comforting dessert after a family meal. Their charming mini size makes them a fantastic offering for potlucks, holiday parties, or as a thoughtful gift for neighbors.

Looking to put your own twist on this recipe? Here are a few ideas:

Extra Spice: Sprinkle a pinch of cinnamon, nutmeg, or allspice into the pumpkin butter-pecan mixture for an even more robust fall flavor.
Decadent Drizzle: Instead of, or in addition to, the included icing, drizzle warm caramel sauce or a homemade cream cheese glaze over the rolls for an extra layer of indulgence.
Nutty Variations: While pecans are classic, feel free to experiment with other nuts like chopped walnuts or even candied pecans for a different texture and flavor profile.
Fruity Addition: A sprinkle of dried cranberries or finely diced dried apricots mixed with the pecans could add a lovely tartness to balance the sweetness.

Conclusion: Your New Go-To Fall Recipe

There’s so much to adore about these mini sweet rolls: they are incredibly easy to make, bursting with irresistible pumpkin deliciousness, conveniently bite-sized, and an absolute crowd-pleaser! The combination of fluffy pumpkin spice dough, sticky pumpkin butter, and crunchy pecans creates a harmonious blend of textures and tastes that embodies the spirit of autumn. Once you make them, you’ll find yourself wanting to whip up another batch again and again. They are a testament to how simple ingredients can create extraordinary flavors.

So, the next time you’re craving a quick, comforting, and utterly delicious fall treat, remember these Mini Pumpkin Pecan Sweet Rolls. They’re proof that gourmet taste doesn’t require gourmet effort. Enjoy every single bite!

Warmly,

Pumpkin Pecan Sweet Rolls

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Author: Maegan – The BakerMama
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 30 mini rolls
Category: Breakfast, Dessert, Fall

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Description

Whip up these adorable and delicious Mini Pumpkin Pecan Sweet Rolls in just 30 minutes with only 3 ingredients! Perfect for a quick fall breakfast, brunch, or dessert, these bite-sized treats are packed with pumpkin spice flavor and a delightful pecan crunch, thanks to a semi-homemade shortcut. An absolute crowd-pleaser that’s incredibly easy to make!

Ingredients

1 (9.5 ounce) jar Kroger Private Selection Oregon Pumpkin Butter (or similar high-quality pumpkin butter)
1/2 cup chopped pecans
1 can Pillsbury Grands! Pumpkin Spice Rolls with included icing

Instructions

Preheat oven to 350°F (175°C). Generously spray a 9-inch round cake pan with non-stick cooking spray, ensuring good coverage for easy removal.
In a small bowl, combine the pumpkin butter and chopped pecans. Stir well until the pecans are evenly coated. Spread this mixture across the bottom of the prepared cake pan.
Unroll the Pillsbury dough onto a clean work surface. If any cinnamon filling has separated, gently spread it back onto the dough. Cut each large dough rectangle into approximately 3-inch wide strips. Roll each strip tightly into a mini roll and arrange them on top of the pumpkin butter mixture in the pan, leaving about a pointer finger’s width between each roll to allow for expansion.
Bake for about 15 minutes, or until the rolls are beautifully golden brown and risen. Remove from the oven and let them set in the pan for 5 minutes before carefully inverting them onto a serving platter. Scrape any remaining pumpkin butter-pecan topping from the pan onto the rolls for maximum flavor.
Uncover the included icing cup and stir it with a fork until smooth and pourable. Drizzle the icing evenly over the warm sweet rolls. Serve immediately and enjoy!