Grand Slam Confetti Cupcakes

Step up to the plate and hit a grand slam with these incredible Confetti Baseball Cupcakes! Perfectly moist vanilla cake, bursting with colorful sprinkles, is crowned with smooth white frosting and adorable baseball stitching. These delightful treats are a true home run, guaranteed to be as charming to look at as they are delicious to devour at any celebration.

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Crafting the Perfect Cupcakes for a Baseball Themed Party

These Confetti Baseball Cupcakes are an absolute crowd-pleaser, charming little sluggers and seasoned fans alike with their irresistible appeal. Imagine a moist vanilla cupcake, speckled throughout with vibrant red, white, and blue sprinkles, creating a festive burst of color with every bite. The simplicity of sweet white frosting, meticulously decorated with red icing to mimic the iconic stitching of a baseball, transforms these treats into a walk-off home run. Prepare for cheers and applause when you unveil this dazzling dessert!

There’s something inherently joyful about confetti cake, making it my go-to choice for almost any celebration. The bright, cheerful sprinkles embedded within the cake batter infuse so much festive fun into every occasion. From Confetti Pancakes that kick off a birthday morning with a burst of color, to a playful Confetti Sprinkled Birthday Snack Mix packed into a lunchbox, or even a grand Birthday Confetti Cake adorned with candles—I simply cannot get enough of their charm. And now, these baseball cupcakes, generously loaded with red, white, and blue sprinkles, have joined my list of celebratory must-haves. Their spirited appearance makes them perfect for any event.

Whether you’re celebrating the triumphant end of a t-ball season, hosting an energetic baseball-themed birthday party for your little all-star, or gathering friends and family for the thrilling final game of the World Series, these Confetti Baseball Cupcakes are guaranteed to steal the show. Their undeniable cuteness combined with their delectable flavor ensures they’ll win over any crowd, making your celebration truly memorable.

Why These Confetti Baseball Cupcakes are a Grand Slam

What makes these baseball cupcakes stand out from the rest? It’s the perfect combination of visual appeal and delightful taste. The vibrant confetti sprinkles embedded within the tender vanilla cake create an unexpected burst of color and joy with every bite, mimicking the excitement of a baseball game. The simple yet ingenious decorating technique transforms a classic cupcake into an iconic baseball, making them instantly recognizable and universally loved. They are incredibly versatile, fitting seamlessly into various celebrations beyond just sports events, such as Fourth of July parties or summer gatherings.

Beyond their charming appearance, these cupcakes are crafted for ease and enjoyment. The recipe is straightforward, making it accessible for bakers of all skill levels, from beginners to seasoned pros. Using readily available ingredients, you can whip up a batch of these festive treats without any special equipment or hard-to-find items. The moist texture of the vanilla cake pairs perfectly with the creamy, sweet frosting, creating a harmonious flavor profile that appeals to everyone. Plus, making cupcakes offers the convenience of individual servings, making them ideal for parties and gatherings where guests can easily grab their own delightful dessert without any fuss.

Essential Ingredients and Supplies for Your Baseball Cupcakes

Crafting these spectacular Confetti Baseball Cupcakes requires a selection of quality ingredients and standard baking tools. For the most accurate results and best flavor, always opt for fresh, high-quality components. (Detailed measurements can be found in the comprehensive recipe card at the bottom of this post.)

Key Ingredients:

• All-purpose flour: The foundational dry ingredient providing structure.
• Baking powder: Acts as the primary leavening agent, ensuring your cupcakes rise high and become wonderfully fluffy.
• Kosher salt: Balances the sweetness and enhances all the flavors in the cake.
• Unsalted butter, softened: Essential for a rich, tender crumb. Using unsalted butter allows you to control the exact amount of salt in the recipe. Ensure it’s at room temperature for optimal creaming.
• Granulated sugar: Provides sweetness and contributes to the moist texture of the cupcakes.
• Large eggs: Act as binders, add moisture, and contribute to the cake’s structure. Also best at room temperature.
• Pure vanilla extract: The star flavor for our vanilla cupcakes. Opt for pure vanilla for the best, most authentic taste.
• Milk: Adds moisture and richness to the batter, contributing to a tender crumb.
• Red, white & blue sprinkles: The “confetti” in our cupcakes, making them festive and fun. Use good quality sprinkles that hold their color during baking.
• Powdered sugar (confectioner’s sugar): The base for our smooth, pipeable frosting. Sifting it ensures a lump-free result.
• Red decorating icing: Pre-made red icing in a pouch or tube with a fine tip is perfect for drawing the baseball stitching quickly and easily. (Betty Crocker is a reliable choice.)

Necessary Supplies:

• 2 (12-cup) cupcake pans: Standard muffin tins are perfect for baking a full batch of 24 cupcakes.
• Cupcake liners: Paper liners make for easy serving and cleanup.
• Nonstick cooking spray: An optional but helpful aid to prevent sticking, even with liners.
• Medium mixing bowl: For whisking together your dry ingredients.
• Hand mixer or stand mixer: Essential for creaming butter and sugar, and for whipping the frosting to perfect consistency.
• Cooling racks: Crucial for allowing cupcakes to cool evenly and prevent sogginess.
• Rubber spatula: For folding in sprinkles and scraping down the sides of bowls.

Step-by-Step Guide: How to Make Confetti Baseball Cupcakes

Follow these detailed instructions to create a batch of perfect Confetti Baseball Cupcakes that will impress everyone at your next gathering.

• **Prepare Your Baking Station:** Begin by preheating your oven to the optimal baking temperature of 350°F (175°C). This ensures a consistently heated environment for your cupcakes to rise beautifully. While the oven preheats, take two standard 12-cup cupcake pans. Line each well with festive paper cupcake liners. For an extra layer of non-stick protection, lightly spray the inside of each liner with a non-stick cooking spray. This small step helps ensure your cupcakes release perfectly after baking. Set the prepared pans aside, ready for the batter.
• **Combine Dry Ingredients:** In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, and kosher salt. Use a whisk to thoroughly mix these dry ingredients together. Whisking ensures that the leavening agent and salt are evenly distributed throughout the flour, which is crucial for uniform rising and consistent flavor in your cupcakes. Set this bowl aside for later use.
• **Cream Wet Ingredients:** If using an electric mixer (either a stand mixer with a paddle attachment or a hand mixer), place the softened unsalted butter and granulated sugar into its bowl. Beat these two ingredients together on medium speed until the mixture is light, fluffy, and smooth. This creaming process incorporates air, which contributes to the cupcakes’ tender texture. Next, add the large eggs, one at a time, beating well after each addition until fully incorporated. Each egg should disappear into the butter mixture before adding the next. Finally, mix in the pure vanilla extract, ensuring it is evenly distributed for a rich flavor base.

• **Alternate Dry and Wet:** With the mixer set to a low speed, gradually add the whisked flour mixture and the milk to the wet ingredients in the bowl, alternating between the two. Begin and end with the flour mixture. This method helps to create a smooth batter without overmixing. Mix just until all ingredients are well combined and the batter appears smooth. Overmixing can lead to tough cupcakes, so stop as soon as it’s homogenous.
• **Fold in the Festive Sprinkles:** Once your batter is smooth, gently fold in 1 cup of red, white, and blue sprinkles using a rubber spatula. Folding, rather than mixing aggressively, prevents the sprinkles from breaking apart and ensures their colors remain vibrant. Distribute them evenly throughout the batter for that beautiful confetti effect.

• **Fill and Bake:** Carefully fill each prepared cupcake liner two-thirds full with the colorful batter. This allows room for the cupcakes to rise without overflowing. Place the cupcake pans into your preheated oven and bake for approximately 15-20 minutes. To test for doneness, insert a toothpick into the center of a cupcake; it should come out clean. Once baked, let the cupcakes cool in their pans for about 10 minutes. This allows them to set before transferring them carefully to wire racks to cool completely. Cooling completely is crucial before frosting to prevent the frosting from melting.
• **Whip Up the Frosting:** While the cupcakes cool, prepare your frosting. In the clean bowl of an electric mixer fitted with the whisk attachment, beat the softened unsalted butter until it is smooth and creamy. Add the kosher salt and pure vanilla extract, mixing until just combined. Gradually add the powdered sugar, one cup at a time, beating on low speed until each addition is fully incorporated. This prevents a cloud of sugar from engulfing your kitchen!

• **Achieve Perfect Frosting Consistency:** Once all the powdered sugar is incorporated, add 1 tablespoon of milk to the frosting. Increase the mixer speed to medium-high and beat until the frosting becomes wonderfully fluffy and reaches a smooth, spreadable consistency. If the frosting seems too thick to spread easily, add additional milk a teaspoon at a time until desired consistency is reached. Conversely, if it becomes too thin, beat in a little more powdered sugar until it stiffens appropriately.

• **Frost the Cupcakes:** Once the cupcakes are completely cool, use an offset spatula or a butter knife to spread a thick, smooth layer of the creamy white frosting evenly over the top of each cupcake. Aim for a dome-like shape to mimic the roundness of a baseball.

• **Add the Baseball Stitching:** This is where the magic happens! Take your red decorating icing pouch. Using its fine tip, carefully draw the iconic stitching lines on top of each frosted cupcake. Create two curved lines that meet at the top and bottom, then add a series of short, parallel dashes along these curves to perfectly resemble the red seams of a baseball. Take your time for neat and professional-looking results.

Expert Tips for Perfect Confetti Baseball Cupcakes

Achieving bakery-quality cupcakes at home is easier than you think with a few simple tricks. Here are some expert tips to ensure your Confetti Baseball Cupcakes are always a grand slam:

• **Room Temperature Ingredients are Key:** Ensure your butter and eggs are at room temperature. This allows them to cream together more smoothly, incorporating more air into the batter for a lighter, fluffier cupcake texture.
• **Measure Flour Correctly:** Avoid compacting flour in your measuring cup. Spoon flour into the cup and then level it off with a straight edge. Too much flour can result in dry, dense cupcakes.
• **Don’t Overmix the Batter:** Once you’ve added the dry ingredients, mix just until combined. Overmixing develops the gluten in the flour, leading to tough cupcakes. A few lumps are perfectly acceptable.
• **Evenly Fill Cupcake Liners:** Use an ice cream scoop or a measuring cup to ensure each liner is filled with approximately the same amount of batter. This leads to uniformly sized cupcakes that bake evenly.
• **Cool Completely Before Frosting:** Patience is a virtue when it comes to frosting. If you frost warm cupcakes, the frosting will melt and slide off, creating a messy result.
• **Sift Powdered Sugar:** For the smoothest, lump-free frosting, always sift your powdered sugar before adding it to the butter. This extra step makes a noticeable difference in texture.

Storage and Freezing Instructions for Your Delicious Cupcakes

To keep your Confetti Baseball Cupcakes fresh and delightful, proper storage is essential. Here’s how to ensure they taste great for days to come:

To Store: Once frosted, arrange your cupcakes in an airtight container. They can be stored at room temperature for up to 3 days, maintaining their moistness and flavor. If you need to extend their freshness, refrigerate them for up to 5 days. Should you choose to refrigerate, allow the cupcakes to sit at room temperature for about 10-15 minutes before serving. This brings the cake and frosting to an optimal temperature, enhancing their texture and taste.

To Freeze: For longer preservation, you can freeze unfrosted cupcakes. Once completely cooled, arrange them in a single layer within a freezer-safe, airtight container. Ensure they are well-sealed to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply uncover the container and defrost the cupcakes at room temperature for approximately 2 hours before frosting them fresh. This method ensures they taste just as wonderful as when they were first baked.

Should you decide to whip up a batch of these charming Confetti Baseball Cupcakes, I’d be absolutely thrilled to see your creations! Be sure to snap a picture and share it with me on Instagram @thebakermama. Your photos inspire me greatly! If you’re an active Facebook user, I invite you to join my exclusive Friends of The BakerMama group. It’s a fantastic community where we connect, share our baking adventures, and celebrate all the fun and delicious recipes you create from my collection. I truly cherish seeing how inspired and creative you all get with the ideas I share. Enjoy every delightful bite!

xoxo,

Confetti Baseball Cupcakes Recipe: A Game-Winning Treat!

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  Author: Maegan – The BakerMama
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  Prep Time: 30 mins
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  Cook Time: 20 mins
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  Total Time: 50 mins
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  Yield: 24 cupcakes
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  Category: Dessert

Print Recipe

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Description

Hit it out of the ballpark with these adorable and delicious confetti baseball cupcakes! Perfect for sports parties, birthdays, or any festive gathering.

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Ingredients

For the Confetti Vanilla Cake:

• 2 and 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 3 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup milk, at room temperature
• 1 cup red, white & blue sprinkles (ensure they are bake-stable)

For the Vanilla Buttercream Frosting & Decoration:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¼ teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 5 cups powdered sugar (confectioner’s sugar), sifted
• 1–2 tablespoons milk (adjust as needed for consistency)
• 1 (7 ounce) pouch red decorating icing (such as Betty Crocker), with a fine tip

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Instructions

1. **Prepare Your Baking Station:** Begin by preheating your oven to 350°F (175°C) to ensure a consistently heated environment. Line 2 standard 12-cup cupcake pans with paper cupcake liners. For an extra layer of non-stick protection and easy release, lightly spray the inside of each liner with non-stick cooking spray. Set the prepared pans aside.
2. **Combine Dry Ingredients:** In a medium-sized mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, and kosher salt. This ensures all leavening and seasoning are evenly distributed. Set this bowl aside.
3. **Cream Wet Ingredients:** In the bowl of an electric mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and smooth, about 2-3 minutes. Beat in the large eggs, one at a time, ensuring each egg is fully combined before adding the next. Finally, mix in the pure vanilla extract until incorporated.
4. **Combine Wet and Dry:** With the mixer on low speed, alternate adding the flour mixture and the milk to the wet ingredients. Begin and end with the flour mixture. Mix just until all ingredients are well combined and the batter appears smooth. Be careful not to overmix, as this can lead to tough cupcakes. Once combined, gently fold in the 1 cup of red, white, and blue sprinkles using a rubber spatula, distributing them evenly throughout the batter.
5. **Bake the Cupcakes:** Fill each prepared cupcake liner two-thirds full with the batter. Bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in their pans for 10 minutes before carefully removing them to wire racks to cool completely. Ensuring they are fully cool before frosting is crucial.
6. **Prepare the Vanilla Buttercream Frosting:** To make the frosting, beat the softened butter in the bowl of an electric mixer fitted with the whisk attachment until smooth and creamy. Add the kosher salt and pure vanilla extract, mixing until just combined. Gradually beat in the sifted powdered sugar, 1 cup at a time, on low speed until well combined. Once all sugar is added, add 1 tablespoon of milk and beat on medium-high speed until the frosting is light, fluffy, and of a smooth, spreadable consistency. If the frosting is too thick, add more milk a teaspoon at a time; if it’s too thin, add more powdered sugar until desired consistency is achieved.
7. **Frost and Decorate:** Once the cupcakes are completely cool, spread a thick, smooth layer of the vanilla buttercream frosting over the top of each cupcake. Aim for a gently domed surface. Using the red decorating icing, carefully draw the iconic stitching lines on top of each frosted cupcake to resemble a baseball. Start with two curved lines, then add short, parallel dashes along these curves for a realistic effect. Serve immediately and enjoy!

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