Golden Crispy Roast Potatoes

For a side dish that goes with just about everything, these Oven Roasted Crispy Potatoes deliver unmatched flavor and texture. Lightly seasoned and roasted to perfection, they boast irresistibly crisp outsides and tender, fluffy insides, making them the ultimate versatile potato dish for any meal, any time of day.

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Unleash the Flavor: The Ultimate Crispy Roasted Potatoes Recipe

Are you searching for that perfect side dish that effortlessly complements any meal? Look no further than these incredible Oven Roasted Crispy Potatoes! Whether you’re planning a hearty supper, a celebratory holiday feast, or a simple weekend brunch, these potatoes are guaranteed to be a crowd-pleaser. Expertly seasoned and roasted until golden brown, each bite offers a delightful contrast of a wonderfully crisp exterior and a melt-in-your-mouth tender interior. They’re not just a side; they’re a star, transforming ordinary meals into extraordinary culinary experiences.

Effortless Entertaining: Sheet Pan Potatoes for Any Crowd

While I adore the charm of skillet potatoes, their capacity often falls short when cooking for more than a few. This is where the magic of sheet pan crispy potatoes truly shines! Designed to feed a multitude, this recipe ensures everyone gets a generous serving of these irresistible spuds. I’ve personally witnessed them disappear rapidly at countless gatherings, served alongside succulent honey-herb roasted chicken drumsticks, juicy burgers, or even as a delightful accompaniment to fluffy scrambled eggs and perfectly baked bacon for a luxurious breakfast spread. Prepare to make a double batch – they really do go fast!

Choosing Your Perfect Potato: Options and Substitutions

For this recipe, I specifically selected baby Yukon Gold potatoes due to their unique balance of waxy and starchy properties, which translates into an incredibly creamy texture once cooked, while still achieving that desired crispiness. Their thin, delicate skins also mean no peeling is necessary, saving you valuable prep time. However, if these petite gems are unavailable, don’t fret! You can easily substitute them with medium-sized Yukon Gold potatoes. Simply cut them into uniform 1/2-inch pieces to ensure even cooking and consistent crispiness. In a pinch, baby red potatoes also make an excellent substitute, offering a slightly waxier texture but equally delicious results. Remember, uniform size is key for achieving that perfect, consistent crispness across all your potatoes.

Essential Ingredients and Supplies for Crispy Potatoes

Crafting the perfect oven-roasted crispy potatoes requires a simple yet effective blend of ingredients and a few key kitchen tools. The beauty of this recipe lies in its simplicity, allowing the natural flavor of the potatoes to shine, enhanced by a thoughtful seasoning blend.

(For precise measurements and detailed instructions, please refer to the comprehensive recipe card at the bottom of this post.)

Ingredients:

• Baby Yukon Gold potatoes: Washed thoroughly and uniformly diced into 1/2-inch cubes. These provide a creamy interior and absorb flavors beautifully.
• Extra-virgin olive oil: Essential for achieving that golden-brown crust and even heat distribution. Choose a good quality oil for the best flavor.
• Kosher salt: Enhances the natural flavors of the potatoes and contributes to their crispy texture.
• Freshly ground black pepper: Adds a subtle kick and aromatic depth.
• Garlic powder: Imparts a warm, savory, and slightly pungent flavor that complements potatoes wonderfully.
• Onion powder: Offers a delicate, sweet onion flavor without the moisture of fresh onion, helping keep the potatoes crisp.

Supplies:

• Rimmed baking sheet: Crucial for containing the potatoes and preventing oil from dripping in your oven. A rimmed sheet ensures even heat circulation.
• Aluminum foil: Simplifies cleanup and helps in achieving an even roast.
• Nonstick cooking spray: Prevents sticking and ensures easy removal of your perfectly roasted potatoes.
• Large mixing bowl: Indispensable for uniformly coating the potatoes with oil and seasonings.

Mastering the Perfect Crunch: How to Make Oven Roasted Crispy Potatoes

Achieving truly crispy roasted potatoes is an art, but one that is easily mastered with these straightforward steps. Follow these instructions carefully to ensure your potatoes are perfectly golden and crunchy every time.

• **Prepare Your Oven and Pan:** Begin by preheating your oven to a robust 425°F (220°C). A high temperature is essential for achieving that desirable crisp exterior. While the oven heats, line a large, rimmed baking sheet with aluminum foil. This not only makes cleanup a breeze but also aids in even heat distribution. Spray the foil generously with nonstick cooking spray to prevent any sticking.

• **Dry Your Potatoes Thoroughly:** This is arguably the most critical step for maximum crispness! After washing and dicing your potatoes into uniform 1/2-inch cubes, spread them out on a clean kitchen towel or paper towels. Pat them exceptionally dry. Any residual moisture will steam the potatoes instead of roasting them, hindering that coveted crunch.
• **Coat with Olive Oil:** Transfer the dried potato cubes to a large mixing bowl. Drizzle them generously with extra-virgin olive oil. Toss the potatoes thoroughly with your hands or a spatula until every single piece is lightly and evenly coated. This oil layer is what helps create that beautiful golden crust.

• **Season to Perfection:** In a small, separate bowl, combine your kosher salt, freshly ground black pepper, garlic powder, and onion powder. Whisk these spices together to ensure an even mixture. Sprinkle this seasoning blend over the oil-coated potatoes in the large mixing bowl. Toss again vigorously, ensuring that the spices adhere uniformly to all the potato pieces.

• **Spread Evenly on the Baking Sheet:** Transfer the seasoned potatoes to your prepared baking sheet. This part is crucial: spread the potatoes in a single, even layer. Avoid overcrowding the pan. If the potatoes are too close together, they will steam instead of roast, leading to a soft, soggy texture rather than a crispy one. If necessary, use two baking sheets to give them enough space.

• **Roast and Stir for Ultimate Crispness:** Place the baking sheet in your preheated oven. Bake for approximately 35 to 40 minutes, or until the potatoes achieve a beautiful golden-brown color and are wonderfully crispy to your desired preference. To ensure even browning and crisping on all sides, remember to stir the potatoes every 10 minutes. This prevents one side from becoming overly dark while others remain pale. Serve your perfect crispy roasted potatoes immediately to enjoy their peak texture and flavor.

Expert Tips for Extra Crispy Oven Roasted Potatoes

While the basic steps are simple, a few expert tricks can elevate your roasted potatoes from good to absolutely phenomenal. Follow these tips for an unparalleled crispy experience:

• **Don’t Skimp on Drying:** As mentioned, moisture is the enemy of crispiness. After washing and dicing, give your potatoes a thorough pat-down with paper towels or a clean kitchen towel. You can even let them air dry for 10-15 minutes on the counter before tossing with oil for extra assurance.
• **Pre-Soak for Starch Removal:** For an even crispier result, consider soaking your diced potatoes in cold water for 20-30 minutes. This helps draw out excess starch, which can make potatoes gummy. Make sure to drain and dry them exceptionally well afterwards!
• **Par-Boiling Power:** For restaurant-quality crispiness, lightly par-boil your potato cubes for 5-7 minutes until slightly tender but not mushy. Drain them thoroughly, let them steam dry for a few minutes in a colander, then toss with oil and seasonings. The pre-cooked interior and roughed-up surface (from draining) will lead to an incredible crunch.
• **Hot Oven, Single Layer:** Always preheat your oven to the recommended high temperature (400-425°F or 200-220°C). A hot oven immediately starts browning the potatoes. And never overcrowd the baking sheet! Give each potato piece ample space to breathe. If your pan is too full, use a second one.
• **The Right Oil Matters:** Olive oil is a great choice for flavor, but for even higher heat and crispier results, consider oils with a higher smoke point like avocado oil or grapeseed oil. Ensure potatoes are well-coated but not swimming in oil.
• **Flip and Turn:** Stirring or flipping the potatoes every 10-15 minutes is crucial. This ensures all sides get exposed to the direct heat of the baking sheet and the circulating oven air, leading to uniform browning and crispness.
• **Consider a Sprinkle of Starch:** A very light dusting of cornstarch (about 1 teaspoon for 1.5 lbs of potatoes) mixed with your seasonings can significantly boost crispiness by creating a thin, crunchy coating.
• **Finish Strong:** If your potatoes are cooked through but not quite crispy enough, try increasing the oven temperature to 450°F (230°C) for the last 5-10 minutes, keeping a close eye on them to prevent burning.

The Best Potato for Every Culinary Journey

Understanding different potato varieties is key to culinary success. Each type brings unique characteristics to the table, making it ideally suited for specific preparations. Here’s your definitive guide to choosing the perfect potato for whatever you’re craving:

• Mashed Potatoes: For velvety, lump-free mashed potatoes and decadent twice-baked potatoes, Yukon Gold potatoes are truly unparalleled. Their medium-starch content and naturally buttery flavor make them incredibly creamy when whipped, without becoming gluey or overly starchy. They absorb butter and cream beautifully, creating a rich, smooth consistency.
• Baked Potatoes: When it comes to a classic baked potato with a wonderfully crisp, earthy skin and a fluffy interior, Russet potatoes are the undisputed champions. Their high starch content makes them exceptionally light and airy when baked, perfect for soaking up all your favorite toppings like butter, sour cream, and chives.
• Beef Stew: In a slow-cooked dish like beef stew, you need a potato that can hold its shape and absorb rich flavors without disintegrating. Baby Yukon Gold potatoes or baby red potatoes are ideal. Their waxy texture ensures they remain firm and distinct, adding substance to the stew rather than dissolving into the broth.
• Oven-Roasted Potatoes: For achieving that perfect balance of crispy on the outside and tender on the inside, baby red potatoes, baby gold potatoes (like in this recipe), and fingerling potatoes are fantastic choices. Their smaller size allows them to roast quickly and evenly, developing a beautiful caramelized crust. Their skins are also delightfully delicate and thin, meaning there’s no need for peeling – just wash, chop, season, and roast!
• Potato Salad: The best potato salads feature tender potato chunks that hold their form. I consistently reach for petite potatoes such as baby red or baby gold varieties. Their waxy texture ensures they boil to a perfect tenderness without falling apart, especially if you prefer to keep their nutrient-rich skins on for added color and texture.

Serving Suggestions for Crispy Roasted Potatoes

These crispy oven-roasted potatoes are incredibly versatile and can elevate nearly any meal. Here are some ideas to inspire your culinary creations:

• **Classic Dinner Side:** Pair them with roasted chicken, beef tenderloin, grilled steak, or baked salmon for a complete and satisfying meal.
• **Brunch Star:** Serve alongside scrambled eggs, quiches, breakfast sausages, or a frittata for a hearty and delicious brunch spread.
• **Holiday Feast:** A perfect addition to your Thanksgiving, Christmas, or Easter table. They offer a comforting yet refined touch.
• **Elevated Everyday Meal:** Transform weeknight meals like meatloaf, pork chops, or even a simple green salad into something special.
• **Garnish Ideas:** For an extra touch of freshness and flavor, consider garnishing your finished potatoes with finely chopped fresh parsley, chives, rosemary, or a sprinkle of flaky sea salt. A drizzle of your favorite hot sauce or a dollop of sour cream can also add a delightful twist!

Storing and Reheating Your Crispy Potatoes

While these oven-roasted crispy potatoes are undeniably best served immediately, any leftovers can be stored and reheated to maintain as much of their delicious texture as possible.

To Store Leftovers: Allow the potatoes to cool completely to room temperature. Transfer them to an airtight container and store them in the refrigerator for up to 3 days. Proper cooling and sealing prevent moisture buildup, which can make them soggy.

To Reheat from Refrigerated: The best method to bring back their crispness is re-roasting. Preheat your oven to 375°F (190°C). Spread the chilled potatoes in a single layer on a foil-lined baking sheet (you may want to lightly spray it again). Re-roast for approximately 8-10 minutes, or until they are heated through and the outsides are crispy once more.

To Freeze for Later: If you’re looking to meal prep or save them for a longer period, freezing is an option. Allow the roasted potatoes to cool completely after baking. Arrange them in a single layer on a baking sheet and flash freeze for about 1-2 hours until solid. Then, transfer the frozen potatoes to a freezer-safe baggie or container, removing as much air as possible. They can be stored in the freezer for up to one month.

To Reheat from Frozen: There’s no need to thaw! Preheat your oven to 375°F (190°C). Place the frozen potatoes in a single layer on a foil-lined and lightly greased baking sheet. Re-roast for 15-20 minutes, or until they are hot throughout and have regained their desired crisp texture. Keep an eye on them, as oven temperatures can vary.

Why You’ll Adore This Crispy Potato Recipe

Beyond being incredibly delicious, these oven-roasted crispy potatoes offer a host of reasons to become your go-to side dish:

• **Unmatched Versatility:** As we’ve discussed, they truly pair with any meal, from breakfast to dinner, casual to gourmet.
• **Effortless Preparation:** With minimal hands-on time, this recipe is perfect for busy weeknights or when you’re hosting a crowd.
• **Crowd-Pleaser Guaranteed:** The universal appeal of perfectly seasoned, crispy potatoes ensures they’ll be a hit with family and guests alike.
• **Simple, Wholesome Ingredients:** Made with basic pantry staples, you know exactly what’s going into your food.
• **Customizable Flavor Profile:** While our seasoning blend is fantastic, feel free to experiment with herbs like rosemary or thyme, or a touch of paprika for added color and warmth.

If you embark on the culinary adventure of making these magnificent Oven Roasted Crispy Potatoes, please don’t hesitate to snap a picture and share your creations! Tag me on Instagram @thebakermama so I can admire your delicious efforts. If you’re an active member of Facebook, I warmly invite you to join my exclusive Friends of The BakerMama group. It’s a wonderful community where we connect, share our culinary triumphs, and celebrate all the fun and yummy recipes I bring to your kitchen. I absolutely love seeing how inspired and creative you all become with the recipes I share. Enjoy every crispy, tender bite!

With much love and happy cooking,

Print Recipe

Oven Roasted Crispy Potatoes

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• Author: The BakerMama
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 cups

Print Recipe

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Description

For a side dish that goes with just about everything, these Oven Roasted Crispy Potatoes deliver on flavor and texture. Lightly seasoned with crisp outsides and soft insides, they’re the perfect potato for any meal.

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Ingredients

• 1 and 1/2 pounds baby Yukon Gold potatoes, washed and diced into 1/2-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

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Instructions

1. Preheat the oven to 425°F. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
2. Dry the diced potatoes well with paper towels.
3. In a large mixing bowl, toss the potatoes with the oil until well coated. In a small bowl, stir together the salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mixture over the potatoes and toss to evenly coat. Spread the potatoes in an even layer on the prepared baking sheet.
4. Bake for 35 to 40 minutes, or until golden brown and crispy to your liking, stirring the potatoes every 10 minutes.
5. Serve immediately or store for up to 3 days in the refrigerator.

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