Homemade Chicken Noodle Soup: The Ultimate Comfort Food Recipe

Experience the unparalleled warmth and deep comfort of a truly classic Homemade Chicken Noodle Soup. This cherished recipe brings together tender shredded chicken, perfectly cooked egg noodles, a vibrant medley of fresh vegetables, and a rich, savory broth to create a meal that truly feels like a heartfelt embrace. It’s more than just a soup; it’s a timeless remedy for chilly days, a soothing presence during times of sniffles, and a delightful staple for family dinners that everyone will adore. Get ready to transform your day with a bowl of pure, wholesome deliciousness.

Why Homemade Chicken Noodle Soup is a Timeless Comfort

Friends, when it comes to comfort food, few dishes can rival the universal appeal of homemade chicken noodle soup. Its reputation as a soothing, restorative meal is well-earned, stretching across generations and cultures. This particular easy recipe is one of our absolute favorites to prepare, especially as the weather turns cooler and the desire for something warm and nourishing takes hold. It strikes the perfect balance: hearty enough to serve as a satisfying main course for dinner, yet light enough to be a delightful and easy-to-reheat lunch option. This convenient one-pot meal is consistently a crowd-pleaser, delivering warmth and contentment with every spoonful. It’s not just food; it’s a culinary hug, guaranteed to become a cherished favorite in your household too.

The magic of making chicken noodle soup from scratch lies in its simplicity and the ability to infuse it with fresh, wholesome ingredients. Unlike store-bought varieties, a homemade version allows you to control the quality of every component, from the tender chicken to the crisp vegetables and the depth of the broth. The process itself is therapeutic, filling your kitchen with an inviting aroma that promises a delicious outcome. Moreover, it’s an incredibly versatile dish that can be adapted to personal tastes or dietary needs, making it a truly flexible staple for any home cook. Embrace the joy of creating this classic – your taste buds and your family will thank you!

Key Ingredients for the Perfect Chicken Noodle Soup

The secret to an outstanding chicken noodle soup lies in selecting quality ingredients and understanding how each contributes to the overall flavor and texture. This recipe utilizes a blend of fresh produce, protein, and pantry staples to create a harmonious and deeply satisfying meal. Here’s a detailed breakdown of what goes into our best chicken noodle soup:

• Chicken: For convenience and consistent tenderness, we highly recommend using shredded white meat chicken from a pre-cooked rotisserie chicken. This significantly cuts down on preparation time. However, if you prefer, you can easily cook and shred your own chicken breasts or thighs. Chicken thighs, with their slightly higher fat content, tend to add a richer flavor and maintain moisture exceptionally well.
• Fresh Vegetables & Herbs: The foundation of any great soup begins with a classic mirepoix: onions, celery, and carrots. These vegetables are sautéed to release their natural sweetness and aromatic compounds, building a robust flavor base. Fresh parsley, stirred in at the very end, provides a bright, herbaceous note that adds vibrancy and freshness to the finished soup.
• Frozen Peas: These little green gems add a pop of color, a touch of sweetness, and a lovely textural contrast to the soup. Frozen peas are incredibly convenient and cook quickly. Remember to add them towards the end of the simmering process to ensure they remain tender-crisp and don’t turn mushy. If you’re using canned peas, make sure to drain and rinse them thoroughly, then add them right at the end, only warming them through for 1-2 minutes.
• Egg Noodles: Wide egg noodles are the traditional choice for chicken noodle soup, offering a soft, chewy texture that soaks up the savory broth beautifully. Don’t feel limited, though! You can certainly use your favorite pasta shape. Fusilli or rotini work wonderfully, adding interesting spirals that catch the broth. For those seeking a gluten-free option, there are many excellent gluten-free egg noodles or pasta varieties available; just follow their package instructions, as cooking times may vary.
• Chicken Broth: The quality of your chicken broth or stock is paramount as it forms the backbone of the soup’s flavor. Opt for a good quality, low-sodium chicken broth to give you full control over the seasoning. If you find yourself without broth, chicken bouillon cubes or granules can be a reliable substitute. Dissolve 1 bouillon cube (or 1 teaspoon of granules) in 1 cup of boiling water for every cup of broth required in the recipe. For this recipe, that would mean dissolving 8 bouillon cubes or teaspoons of granules in 8 cups of boiling water.
• Seasonings: A simple yet effective blend of kosher salt, freshly ground black pepper, and Italian seasoning is all that’s needed to enhance the natural flavors. Italian seasoning typically comprises a aromatic mix of oregano, basil, thyme, and rosemary. For an unexpected brightness and zesty finish, a hint of fresh lemon juice is stirred in at the end. If you enjoy cooking with bay leaves, you can add one to the broth while it’s simmering for an extra layer of depth, just remember to remove it before serving.
• Butter & Flour: These two ingredients come together to form a quick roux at the beginning of the cooking process. Melting unsalted butter and then stirring in all-purpose flour creates a gentle thickener that gives the broth a slightly creamy, luxurious consistency without making it heavy or overly rich. This step contributes significantly to the comforting mouthfeel of the soup.

How to Make the Best Homemade Chicken Noodle Soup: A Simple Guide

Crafting this flavorful and comforting homemade chicken noodle soup is surprisingly easy, even for novice cooks. Each step is designed to build layers of flavor, resulting in a robust and incredibly satisfying dish. Follow these instructions carefully, and you’ll have a steaming pot of deliciousness ready in no time!

• Step 1: Sauté the Aromatic Base. Begin by melting 2 tablespoons of unsalted butter in a large, heavy-bottomed soup pot or Dutch oven over medium heat. Once the butter is melted and lightly shimmering, add the chopped yellow onion, carrots, and celery. Cook these vegetables, stirring occasionally, for about 5 minutes, or until they have softened and become tender-crisp. This foundational step is essential for developing the deep, sweet flavors that will permeate your soup.
• Step 2: Add Garlic and Create a Roux. Stir in the 3 cloves of minced garlic and continue to cook for another minute, just until the garlic becomes fragrant. Be mindful not to let it brown or burn, as this can lead to a bitter taste. Next, sprinkle 2 tablespoons of all-purpose flour over the softened vegetables. Stir continuously for an additional minute, allowing the flour to cook out its raw taste and combine with the butter and vegetable juices. This creates a simple roux that will gently thicken your soup.
• Step 3: Whisk in the Broth and Season. Gradually whisk in the 8 cups of chicken broth, ensuring a smooth mixture with no lumps from the flour. Stir in 1 teaspoon of kosher salt and ½ teaspoon of ground black pepper. Bring the soup to a gentle simmer, allowing all the flavors to marry and the broth to thicken slightly. Let it simmer uncovered for about 5-7 minutes to deepen the flavors.

• Step 4: Incorporate Chicken and Noodles. Now, gently stir in the 3 cups of cooked, shredded chicken breast and 2 cups of wide egg noodles. Continue to simmer the soup, stirring occasionally to prevent the noodles from sticking together or to the bottom of the pot. Cook until the noodles are tender to your liking, usually about 8 minutes. It’s best to cook them until they are just al dente, especially if you plan on enjoying leftovers, as they will continue to soften in the broth.

• Step 5: Finish with Peas and Fresh Herbs. Stir in the 1 cup of frozen green peas. Allow them to simmer for another 2-3 minutes, just until they are warmed through and appear vibrant green. Be careful not to overcook them, as this can make them mushy and dull in color.

• Step 6: Final Seasoning and Serve. Reduce the heat to low. Stir in 2 tablespoons of chopped fresh parsley leaves, ½ teaspoon of Italian seasoning, and 2 tablespoons of freshly squeezed lemon juice. The lemon juice is a secret ingredient that brightens all the flavors beautifully. Taste the soup and adjust the seasoning with additional salt and pepper as needed to suit your preference. Serve your warm, comforting homemade chicken noodle soup immediately and savor every delicious spoonful!

Pro Tips for Making Your Best Batch of Chicken Noodle Soup:

• Noodle Perfection: To prevent your noodles from becoming too soft or mushy, especially if you plan on enjoying leftovers, cook them until they are just al dente (firm to the bite). Alternatively, for truly perfect noodles in every serving, you can cook them separately and add them directly to individual bowls just before serving.
• Layered Flavor: Don’t rush the initial sautéing of the vegetables; this step is crucial for building a deep flavor base. Taste the soup at various stages and adjust seasonings. Broth can vary in sodium content, so season incrementally.
• The Power of Freshness: While dried herbs are fine, using fresh parsley at the end significantly brightens the soup’s overall profile, adding a delightful aroma and a burst of fresh flavor.
• Don’t Skip the Lemon: The fresh lemon juice added at the very end might seem unusual, but it acts as a flavor enhancer, brightening all the savory notes without making the soup taste overtly lemony. It’s a chef’s secret for a more vibrant finish.
• Chicken Preparation: If you’re not using rotisserie chicken, you can poach boneless, skinless chicken breasts directly in the simmering broth before adding vegetables. Once cooked, remove, shred, and return the chicken to the pot for maximum flavor absorption.

Serving and Storing Your Homemade Chicken Noodle Soup

This delightful soup is best served hot, straight from the pot, inviting everyone to gather around for a comforting meal. However, it’s also excellent for meal prepping, allowing you to enjoy its warmth and goodness throughout the week. Here’s how to handle leftovers and ensure freshness and quality:

How to Store Leftover Soup:

To safely store leftover soup, first allow it to cool completely to room temperature. This typically takes about 1-2 hours. Storing warm soup can create condensation, which promotes bacterial growth and can affect the flavor. Once fully cooled, transfer the soup to an airtight container and place it in the refrigerator. It will stay fresh and delicious for up to five days. Keep in mind that the noodles may absorb more of the broth and soften further over time, which is normal.

How to Freeze Chicken Noodle Soup:

Chicken noodle soup freezes beautifully, making it an ideal candidate for batch cooking or preparing meals in advance. Ensure the soup is entirely cool before placing it in the freezer. For optimal results, especially if you’re concerned about the texture of the noodles upon reheating, you might consider undercooking the noodles slightly before freezing, or even freezing the broth and chicken mixture separately and cooking fresh noodles when you’re ready to serve. Soups are best stored in freezer-safe plastic containers with tight-fitting lids or in heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. This particular storage container set is a personal favorite because it offers various sizes, perfect for storing different amounts, from individual portions to family-sized batches.

How to Reheat Frozen or Refrigerated Soup:

To reheat frozen soup, transfer it from the freezer to the refrigerator the night before to allow it to thaw slowly. Once thawed (or if reheating refrigerated soup), gently heat the soup in a saucepan over medium-low heat, stirring occasionally, until it is warmed through to your desired temperature. If the soup appears too thick after thawing, you can add a splash of extra chicken broth or water to reach your preferred consistency. For quick individual servings, microwave on 50% power for one minute at a time, stirring between intervals, until it reaches your desired hotness.

Perfect Pairings: What to Serve with Homemade Chicken Noodle Soup

While a hearty bowl of homemade chicken noodle soup is undeniably satisfying on its own, pairing it with complementary sides can elevate the meal into a truly complete and delightful experience. Classic comfort food often calls for simple yet delicious accompaniments, especially those that offer a delightful contrast in texture or flavor. Here are some of our favorite ideas to round out your chicken noodle soup feast:

• Classic Grilled Cheese Sandwich: The quintessential soup companion! A warm, melty grilled cheese, with its crisp, buttery exterior and gooey, melted cheese center, is the ultimate comfort food pairing. Its rich flavors and satisfying crunch are a perfect textural and taste contrast to the savory, soft soup.
• Homestyle Buttermilk Biscuits: Flaky, buttery, and utterly comforting, these biscuits are made from simple ingredients but deliver incredible flavor and a delightful softness. They’re perfect for tearing and dipping into the flavorful broth or simply enjoying alongside the soup.
• Grilled Cheese Roll Ups: A fun, kid-friendly, and easy-to-eat twist on the classic grilled cheese sandwich! These make a fantastic accompaniment and are incredibly enjoyable to dip into your delicious homemade chicken noodle soup.
• 5-Ingredient Homemade French Bread: Nothing quite beats the satisfaction of fresh, warm bread for soaking up every last drop of flavorful broth. Perfectly crusty on the outside and light and fluffy on the inside, this surprisingly simple French bread is just waiting for a generous smear of butter. It’s a carb-lover’s dream alongside any soup.
• A Simple Green Salad: For a lighter and fresher contrast to the rich soup, a crisp green salad with a bright vinaigrette dressing can cut through the heartiness and add a healthy balance to your meal.
• Oyster Crackers or Croutons: These classic toppers add a delightful crunch and extra texture to each spoonful, providing a satisfying element to the soft soup.

Frequently Asked Questions About Homemade Chicken Noodle Soup

To help you perfect your chicken noodle soup, here are answers to some common questions:

Can I use raw chicken in this recipe?

Yes, you certainly can! If using raw chicken, add boneless, skinless chicken breasts or thighs to the simmering broth (after adding the flour and before the noodles). Cook until the chicken is thoroughly done (an internal temperature of 165°F or 74°C). Then, remove the cooked chicken, shred it, and return it to the pot before proceeding with adding the noodles.

How can I prevent my noodles from getting mushy?

The best way to prevent mushy noodles is to cook them until they are just al dente, meaning firm to the bite. If you anticipate having leftovers, consider cooking the noodles separately and adding them to individual bowls just before serving. This ensures they maintain their perfect texture in every single portion.

Can I make this soup gluten-free?

Absolutely! To make this delicious soup gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend (ensure it contains xanthan gum for thickening) or use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the broth. Additionally, be sure to use gluten-free egg noodles or your preferred gluten-free pasta variety.

What if my soup is too thin or too thick?

If your soup turns out too thin for your liking, you can easily create a slurry by mixing 1 tablespoon of flour or cornstarch with 2 tablespoons of cold water until smooth. Whisk this mixture into the simmering soup and cook for a few more minutes until it thickens to your desired consistency. Conversely, if it becomes too thick, simply add a bit more chicken broth or water until it reaches the perfect, comforting consistency.

Can I add other vegetables to the soup?

Yes, absolutely! Chicken noodle soup is incredibly forgiving and adaptable. Feel free to incorporate other vegetables you enjoy, such as diced potatoes (add with carrots), green beans, corn, spinach (stir in at the very end until wilted), or even sliced mushrooms for added flavor and nutritional boost. Remember to adjust cooking times accordingly for different vegetables.

Discover More Comforting Soups Your Family Will Love

When the colder months roll in, or any time you crave a meal that truly nourishes both body and soul, a hot bowl of soup is always the perfect answer. Beyond our classic chicken noodle, there’s a world of comforting and flavorful soups waiting to be explored. Each of these recipes is designed to fill bellies and bring smiles, making them ideal for any dinner table:

• Homemade Chicken Tortilla Soup: This inspired take on Chick-fil-A’s beloved Chicken Tortilla Soup promises a rich, spicy, and incredibly satisfying experience. It’s so good, you’ll want to enjoy it year-round – and yes, you can even enjoy it on Sundays!
• Tuscan Tortellini Soup: A vibrant and comforting one-pot meal that’s perfect for a chilly evening. Bursting with delicious Tuscan flavors and tender tortellini, it’s surprisingly easy to make and utterly delicious.
• Broccoli Cheddar Chicken Soup: Packed with fresh broccoli florets, succulent shredded chicken, and a creamy, cheesy broth, this soup is the epitome of comfort. It’s a guaranteed hit for dinner on any cool night!
• Baked Sweet Potato Soup: For a unique and incredibly indulgent twist, this sweet potato soup is piled high with savory toppings like rich cheddar cheese, crispy bacon, tangy sour cream, and fresh green onions. It’s the ultimate comfort food experience in a bowl.

Homemade Chicken Noodle Soup Recipe Card

Below you’ll find the full, easy-to-follow recipe card for our delicious Homemade Chicken Noodle Soup. Get ready to cook up some pure comfort!

Recipe Summary

• Author: The BakerMama
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 10+ servings

Description

This heartwarming Homemade Chicken Noodle Soup combines tender shredded chicken, classic egg noodles, and a vibrant mix of fresh vegetables in a savory, comforting broth. It’s the perfect easy meal that feels just like a hug.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 1 cup peeled and chopped carrot (about 3 large carrots)
• 1 cup chopped celery (about 3 celery stalks)
• 3 cloves garlic, minced
• 2 tablespoons flour
• 8 cups chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 cups cooked and shredded white meat chicken
• 2 cups wide egg noodles
• 1 cup frozen green peas
• 2 tablespoons chopped fresh parsley leaves
• 1/2 teaspoon Italian seasoning
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Melt the butter in a large soup pot over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic until fragrant, about 1 minute. Add the flour and cook for another minute.
2. Whisk in the chicken broth, salt, and pepper. Bring to a gentle simmer.
3. Stir in the shredded chicken and noodles. Let simmer until the noodles are tender, about 8 minutes. Stir in peas and let simmer for another 2-3 minutes until warmed through.
4. Reduce heat to low; stir in parsley, Italian seasoning, and lemon juice. Season with additional salt and pepper, to taste. Serve hot.