Go beyond a simple bowl of cereal and indulge in these utterly irresistible Cinnamon Toasters Cereal Milk Muffins. Each bite is a symphony of soft, cinnamon-infused muffin, perfectly sweetened with real cereal milk, and crowned with a delightful, crunchy streusel topping made from your favorite Malt-O-Meal® Cinnamon Toasters.

Contents

Cinnamon Toasters Cereal Milk Muffins: A Nostalgic Breakfast Dream

Who among us hasn’t savored that last sip of cereal-sweetened milk from the bottom of the bowl? It’s a moment of pure, unadulterated bliss, a comforting echo of childhood mornings. That delightful, sweet liquid, infused with the essence of your favorite cereal, is a taste sensation all its own. In fact, the love for cereal milk is so widespread that ingenious minds have even created bowls with built-in straws to make that final sip even easier – and yes, we cereal enthusiasts eagerly snap them up!

There’s something magical about milk transforming after soaking up all the delicious flavor from crispy cereal pieces. The subtle sweetness, the hint of grain, the rich aroma – it’s a simple pleasure that elevates a humble breakfast into a cherished memory. And when it comes to crafting the ultimate cereal milk experience, Malt-O-Meal® Cinnamon Toasters cereal stands out from the crowd. Its signature cinnamon-sugar coating dissolves into the milk, creating an unbelievably fragrant and flavorful concoction that is simply irresistible. The taste is so captivating, it’s often as coveted as the crunchy, toasted squares themselves.

But what if we told you that this beloved cereal milk isn’t just for sipping anymore? Prepare to have your breakfast world rocked, because we’ve harnessed that incredible flavor and made it the star ingredient in these truly epic muffins. Imagine all the cinnamon-sweet goodness, the warm, comforting notes, baked into a perfectly fluffy muffin.

The Ultimate Cereal-Inspired Muffin Experience

These aren’t just any muffins; they are a delightful homage to a classic breakfast favorite. Each Cinnamon Toasters Cereal Milk Muffin is perfectly soft, wonderfully moist, and infused with the sweet, comforting essence of cinnamon cereal milk. But the magic doesn’t stop there. Each muffin is generously topped with a crunchy, buttery streusel, also made from crushed Cinnamon Toasters cereal. This combination delivers a muffin experience unlike any other, promising to steal the heart of every cereal lover. It’s the ideal balance of tender crumb and satisfying crunch, making every bite an exciting adventure for your taste buds.

Effortless Baking for Delicious Results

Muffins are celebrated for their simplicity, and this recipe proudly upholds that reputation. You don’t need to be an experienced baker to create these masterpieces. With a mere 15 minutes of prep time and just 20-25 minutes in the oven, you can whip up a batch of these delectable treats whenever the craving strikes. They’re perfect for busy weekday mornings, leisurely weekend brunches, or an afternoon snack that transports you straight back to childhood. The minimal effort involved means you’ll be eager to bake and enjoy them often, sharing the joy with family and friends.

Biting into one of these muffins is uncannily similar to enjoying a fresh bowl of Cinnamon Toasters cereal itself, but elevated to muffin-loving glory. The initial crunch of the streusel gives way to the incredibly soft, moist interior, bursting with cereal milk goodness. Just as it’s hard to stop at just one bowl of your favorite cereal, you’ll find it equally challenging to resist these marvelous muffins. Their comforting flavor profile and delightful textures make them a truly addictive treat that will have you reaching for more.

Tips for Perfect Cereal Milk Muffins Every Time

Achieving muffin perfection is simpler than you think. The key to these Cinnamon Toasters Cereal Milk Muffins lies in a few crucial steps. First, soaking the crushed cereal in milk is paramount; this process infuses the milk with that unmistakable cinnamon flavor and softens the cereal, making it an integral part of the muffin batter. Don’t rush this step! Second, when combining your wet and dry ingredients, remember the golden rule of muffin making: do not overmix. Overmixing develops the gluten too much, resulting in tough, dense muffins. Stir just until the ingredients are combined, a few lumps are perfectly acceptable and often desirable for a tender crumb. Lastly, ensure your streusel is evenly distributed over the muffin tops. This guarantees that delicious, crunchy contrast in every single bite.

These muffins are incredibly versatile. While they shine as a breakfast item, they also make a fantastic addition to a brunch spread, a delightful afternoon pick-me-up with coffee or tea, or even a unique dessert. Serve them warm, perhaps with a pat of butter, to truly enhance their comforting qualities. They also store well in an airtight container at room temperature for a few days, making them perfect for meal prepping your breakfasts throughout the week.

Dive into the Deliciousness!

So, gather a generous bag of Malt-O-Meal Cinnamon Toasters cereal. This time, instead of simply pouring it into a bowl with a spoon, transform it into these incredibly delicious cereal milk muffins. They are guaranteed to impress anyone who tries them and will swiftly become a coveted recipe in your baking repertoire. Get ready for a delightful sensory experience that celebrates the joy of cereal in a whole new, baked form!

xoxo,

This recipe was created as part of my partnership with Malt-O-Meal® brand cereals; however, all thoughts and opinions expressed are authentically my own!

Cinnamon Toasters Cereal Milk Muffins

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Author: Maegan – The BakerMama
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 12
Category: Breakfast

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Description

Go beyond the bowl of cereal and bake these irresistible cinnamon-y muffins that are flavored with Cinnamon Toasters cereal milk with a crown of sweet cereal streusel on top.

Ingredients

Muffin Batter:
2 cups Malt-O-Meal® Cinnamon Toasters cereal, finely crushed
1–1/2 cups milk
1–1/2 cups all-purpose flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1 large egg
1/4 cup canola oil
1 teaspoon vanilla extract
Streusel:
2 tablespoons unsalted butter, melted
1 cup Malt-O-Meal® Cinnamon Toasters cereal, crushed
1/4 cup light brown sugar
2 tablespoons all-purpose flour

Instructions

In a medium bowl, pour the milk over 2 cups finely crushed Cinnamon Toasters cereal and let set for 10 minutes. This step is crucial for infusing the milk with the rich cinnamon flavor and softening the cereal.
Meanwhile, preheat your oven to 350°F (175°C). Prepare a 12-cup muffin pan by spraying it with non-stick cooking spray or lining it with paper muffin liners. This prevents sticking and makes for easy cleanup.
For the Streusel: In a small, microwave-safe bowl, melt the unsalted butter for about 30 seconds. Once melted, add the crushed Cinnamon Toasters cereal, light brown sugar, and all-purpose flour. Use a fork to mix thoroughly until a delightfully crumbly mixture forms. Set this aside to top your muffins.
For the Muffin Batter: In a large mixing bowl, combine all the dry ingredients: all-purpose flour, light brown sugar, granulated sugar, baking powder, cinnamon, and kosher salt. Whisk them together until they are well combined and no lumps remain. Set this bowl aside.
In a separate small bowl, whisk together the wet ingredients: the large egg, canola oil, and vanilla extract. Ensure they are fully incorporated.
Now, add the whisked egg mixture and the prepared cereal milk mixture (which includes the softened crushed cereal) into the large bowl containing the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine and contribute to a tender muffin texture.
Divide the muffin batter evenly among the 12 prepared muffin cups, filling each one almost to the top. This will give your muffins a lovely domed shape. Generously sprinkle the streusel mixture evenly over the top of each muffin, ensuring they are almost completely covered.
Bake for 20-25 minutes, or until the muffin tops are golden brown and the streusel is crisp and fragrant. You can test for doneness by inserting a toothpick into the center of a muffin; if it comes out clean, they’re ready. Allow the muffins to rest in the pan for 5 minutes to set before carefully transferring them to a wire rack to cool completely. Alternatively, enjoy them while still wonderfully warm for an extra comforting treat!