Zesty Orange Chocolate Cinnamon Rolls

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls, but with a vibrant, unexpected twist. These homemade Chocolate Orange Cinnamon Rolls are not just any breakfast pastry; they are a symphony of citrus, spice, and chocolate that promises to transform even the sleepiest morning into an extraordinary culinary experience. Each fluffy, tender roll is a delightful invitation, guaranteed to lure everyone out of bed and into the kitchen.

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Indulge in Soft Cinnamon Rolls with Decadent Chocolate and Zesty Orange

Prepare to be utterly captivated by these pillowy soft cinnamon rolls, generously swirled with a luscious, melty chocolate filling and brightened by the fresh, aromatic zest of an orange. Crowned with a simple yet wonderfully sweet orange juice glaze, these aren’t merely baked goods; they are a culinary revelation! These Chocolate Orange Cinnamon Rolls are truly a big deal – a blow-your-mind delicious treat that’s surprisingly easy to create from scratch. Yes, you can do it! And once you experience the sheer delight of these homemade rolls, you’ll want to bake them again and again, transforming your kitchen into a sweet-scented haven.

Chocolate and Orange: A Match Made in Culinary Heaven

The inspiration for these extraordinary citrus-infused cinnamon rolls struck during a memorable bakery-hopping adventure in Ventura, California, last fall. Amongst an array of tempting treats, one particular cinnamon roll featuring the sublime combination of chocolate and orange captured my heart and palate. It was an unforgettable flavor profile that I’ve been dreaming of ever since. While it might have taken a little longer than planned to recreate that magical taste, any initial delay has only resulted in a more perfected recipe for all of us to enjoy. These rolls are undoubtedly the real deal, bringing that bakery-quality bliss right into your home kitchen.

Every bite delivers a harmonious blend of a super soft, fluffy dough, a buttery-sweet cinnamon filling, rich oozing chocolate, and the bright, tangy essence of fresh orange. The layers of flavor and texture are simply divine, creating a truly decadent experience that will have you savoring each moment. These chocolate and orange pastries are a testament to how simple ingredients, expertly combined, can create something truly spectacular.

Crafting the Perfect Dough for Your Cinnamon Rolls

The secret to truly amazing cinnamon rolls lies in the dough. Achieving that coveted pillowy soft texture is simpler than you might think, and it all starts with activating the yeast correctly. This recipe uses whole milk, providing a richer, more tender crumb. Ensure your milk is at precisely 110°F (43°C) – too cold, and the yeast won’t activate; too hot, and it will kill it. A good thermometer is your best friend here! Once activated, the yeast will create beautiful bubbles, indicating it’s ready to work its magic. Incorporating a large egg and melted unsalted butter adds moisture and richness, resulting in a wonderfully pliable and flavorful dough. Don’t be alarmed if the dough seems wet initially; this is perfectly normal and contributes to its ultimate softness. The rising process is crucial, allowing the yeast to develop the dough’s texture and flavor. Place it in a warm, draft-free spot, and watch it double in size, becoming light and airy, ready for its delicious transformation into these irresistible homemade breakfast pastries.

Essential Ingredients and Supplies for Baking Success

To embark on your journey to create the best Chocolate Orange Cinnamon Rolls, gathering your ingredients and supplies beforehand is key. This detailed list will ensure you have everything on hand for a smooth and enjoyable baking experience. For an in-depth understanding of specific baking ingredients and their functions, feel free to reference my Complete Guide to Baking Ingredients.

Ingredients:

• For the Dough:
  • Whole milk: Provides richness and moisture, yielding a tender crumb.
  • Active dry yeast: The leavening agent responsible for the rolls’ fluffy texture.
  • Granulated sugar: Feeds the yeast and adds sweetness to the dough.
  • Large egg: Contributes to richness, color, and structure.
  • Unsalted butter: Adds flavor and tenderness.
  • All-purpose flour: The primary structural component of the dough.
  • Kosher salt: Balances flavors and strengthens gluten.
• For the Filling:
  • Brown sugar: Creates a deep, molasses-rich sweetness.
  • Ground cinnamon: The classic spice, offering warmth and aroma.
  • Orange zest: Infuses the filling with bright, citrusy notes.
  • Chocolate chips (dark chocolate recommended): Melts into gooey pockets of indulgence.
• For the Glaze:
  • Powdered sugar: Forms the base of the smooth, sweet glaze.
  • Fresh squeezed orange juice: Adds natural sweetness and a vibrant citrus tang to the glaze.

Supplies:

• 9×13 baking dish: The perfect size for baking 12 generous cinnamon rolls.
• Rolling pin: Essential for shaping the dough into an even rectangle.
• Large mixing bowl: For preparing the dough and allowing it to rise.
• Whisk: For blending ingredients smoothly, especially for the glaze.
• Measuring cups and spoons
• Rubber spatula or offset spatula
• Serrated knife (for clean slices)
• Plastic wrap

Step-by-Step Guide: How to Make Irresistible Orange Cinnamon Rolls from Scratch

Making homemade cinnamon rolls might seem daunting, but with these clear, easy-to-follow steps, you’ll achieve bakery-quality results every time. Follow along to create these delectable chocolate orange cinnamon buns that will impress everyone.

• Activate the Yeast: Begin by gently warming your whole milk on the stovetop or in the microwave until it reaches a precise 110°F (43°C). This temperature is crucial for activating the yeast without killing it. In a large mixing bowl, combine the active dry yeast and granulated sugar. Carefully pour the warm milk over this mixture. Let it proof for about 10 minutes; you’ll know it’s active when it becomes foamy and fragrant, indicating the yeast is alive and ready to work its magic.
• Prepare the Dough: Once the yeast is active, whisk in the lightly beaten room-temperature egg and the slightly cooled melted unsalted butter. Using a sturdy wooden spoon, gradually stir in the all-purpose flour and kosher salt until a smooth, wet dough forms. Don’t overmix; just combine until no dry streaks of flour remain.

• First Rise: Cover the bowl tightly with plastic wrap and place it in a warm, draft-free spot. Let the dough rise for approximately 1 hour, or until it has visibly doubled in size. The dough will be quite wet at this stage, which contributes to its incredible softness after baking. This initial rise is vital for developing flavor and texture in your fluffy cinnamon rolls.
• Prepare the Filling: While the dough is rising, prepare your exquisite filling. In a small bowl, combine the melted unsalted butter, rich brown sugar, and fragrant ground cinnamon. Mix these ingredients thoroughly until they form a smooth, consistent paste. This is the foundation of the classic cinnamon roll flavor.

• Roll and Fill: Once the dough has risen, turn it out onto a generously floured surface. Ensure your rolling pin is also well-floured to prevent sticking. Roll the dough into a large 15×20-inch rectangle. Using a spatula, spread the prepared filling mixture evenly over the entire surface of the dough, extending almost to the edges. Now, sprinkle the vibrant 2 tablespoons of orange zest evenly over the cinnamon filling, followed by the decadent chocolate chips. This combination ensures every bite is packed with flavor.
• Roll and Slice: Starting from the 20-inch side, carefully and tightly roll the dough into a log. Once rolled, pinch the seam firmly against the side of the roll to seal it completely. Using a sharp serrated knife, cut the roll into 12 even slices, each approximately 1.5 inches thick. Discard the very ends if they have minimal filling, as these often bake unevenly.

• Second Rise and Bake: Lightly butter a 13×9-inch baking pan. Arrange the sliced rolls, cut side down, slightly apart in the prepared pan. Place the pan directly into a cold oven, then set the oven temperature to 350°F (175°C). The rolls will undergo a crucial second rise as the oven preheats, resulting in an even fluffier texture. Bake for approximately 25 minutes total, or until the tops are lightly golden brown.
• Monitor Baking: After about 15 minutes of baking, check the rolls. If they are already browning too quickly on top, loosely tent the pan with aluminum foil to prevent further browning while allowing them to continue baking through to the center. This ensures your decadent breakfast treat is perfectly cooked. Let the baked rolls rest in the pan while you prepare the glaze.
• Prepare the Orange Glaze: In a medium mixing bowl, whisk together the powdered sugar and fresh squeezed orange juice until a smooth, drizzling consistency is achieved. If the glaze appears too thin, add a bit more powdered sugar, a teaspoon at a time. If it’s too thick, gradually add more orange juice until it reaches your desired consistency. This vibrant glaze is the perfect finishing touch.

• Garnish and Serve: Generously drizzle the warm orange glaze over the freshly baked rolls. For an extra pop of color and intense citrus aroma, garnish with an additional tablespoon of fresh orange zest. Serve immediately and enjoy the warm, gooey goodness of these delightful chocolate orange cinnamon buns!

Tips for Cinnamon Roll Perfection

Achieving the perfect homemade cinnamon rolls every time is easier with a few expert tips:

• Temperature is Key: Always ensure your milk is at the correct temperature for yeast activation. An instant-read thermometer is indispensable here.
• Don’t Overflour: Resist the urge to add too much flour to the dough, even if it feels sticky. A slightly wetter dough yields a much softer, more tender roll. Flour your surface and rolling pin instead.
• Even Rolling: Try to roll your dough into as even a rectangle as possible. This ensures consistent thickness and even baking for all your rolls.
• Tight Roll: Roll the dough as tightly as you can without tearing it. A tight roll prevents gaps in the spiral and helps maintain the shape during baking.
• Sharp Knife: A serrated knife is best for slicing the rolls cleanly. This minimizes squishing the dough and keeps the beautiful spirals intact.
• Warm Rising Environment: A warm, draft-free spot is ideal for dough rising. If your kitchen is cool, a slightly warmed (but turned off) oven or a spot near a sunny window can work wonders.

Storage and Reheating for Lasting Freshness

These delightful chocolate orange cinnamon rolls are best enjoyed fresh and warm from the oven, but they can be stored to savor later. Store any leftover rolls covered tightly at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, simply place them in a warm oven (around 300°F/150°C) for 5-10 minutes, or for a quicker option, microwave individual rolls for about 30 seconds until warm and soft. This ensures they retain their wonderful texture and flavor, making them a perfect make-ahead breakfast or snack.

We absolutely adore seeing your culinary creations! If you make these incredible Chocolate Orange Cinnamon Rolls, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see and celebrate your baking success. For even more inspiration and to connect with a community of passionate home bakers, join my Friends of The BakerMama group on Facebook. It’s a wonderful space to share your delicious creations and discover new favorite recipes. I truly love seeing how inspired and creative you all get with the ideas I share. Enjoy every delightful bite!

xoxo,

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Chocolate Orange Cinnamon Rolls

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4 from 1 review

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  Author: Maegan – The BakerMama
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  Prep Time: 20 mins
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  Dough Rising Time: 1 hour
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  Cook Time: 25 mins
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  Total Time: 1 hour 45 mins
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  Yield: 12 rolls
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  Category: Breakfast, Dessert, Pastry

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Description

These fluffy homemade Chocolate Orange Cinnamon Rolls are a dream come true for breakfast or dessert. The vibrant zest of orange perfectly complements rich chocolate chips and warm cinnamon, creating an unforgettable flavor sensation. Guaranteed to entice everyone to the breakfast table, these decadent rolls are surprisingly easy to make from scratch, bringing a touch of bakery magic to your home kitchen.

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Ingredients

Dough:

• 1 cup warm whole milk (110°F degrees)
• 1 (1/4 ounce) package active dry yeast (2–1/4 teaspoons)
• ¼ cup granulated sugar
• 1 large egg, room temperature, lightly beaten
• 2 tablespoons unsalted butter, melted & slightly cooled
• 2 and 1/2 cups all-purpose flour
• ½ teaspoon kosher salt

Filling:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 2 tablespoons fresh orange zest
• 1 cup dark chocolate chips (or your preferred variety)

Glaze:

• 1 and 1/2 cups powdered sugar
• 1/4 cup fresh squeezed orange juice
• 1 tablespoon orange zest, for garnishing

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Instructions

1. Warm whole milk to 110°F (43°C) on the stovetop or in the microwave. Use an instant-read thermometer for accuracy.
2. In a large mixing bowl, combine the active dry yeast and granulated sugar. Gently pour the warm milk over the yeast and sugar. Allow it to proof for approximately 10 minutes, until a foamy layer forms on the surface, indicating the yeast is active.
3. Whisk the beaten room-temperature egg and melted (slightly cooled) unsalted butter into the yeast mixture. Gradually stir in the all-purpose flour and kosher salt with a wooden spoon until a smooth, wet dough is formed. Avoid overmixing. Cover the bowl tightly with plastic wrap and let the dough rise in a warm, draft-free place for about 1 hour, or until it has visibly doubled in size.
4. Once the dough has risen, turn it out onto a generously floured surface. Using a well-floured rolling pin, roll the dough into a large 15×20-inch rectangle, aiming for an even thickness.
5. For the filling, in a small bowl, stir together the melted butter, brown sugar, and cinnamon until well combined and smooth. Using a spatula, spread this rich filling mixture evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle 2 tablespoons of fresh orange zest evenly over the filling, followed by the chocolate chips.
6. Starting from the 20-inch long side, tightly roll the dough into a log. Once rolled, pinch the edge firmly against the side of the roll to seal it completely. Using a sharp serrated knife, carefully cut the roll into 12 even slices, each approximately 1.5 inches thick. Discard the very ends if they contain little filling.
7. Lightly butter a 13×9-inch baking pan. Arrange the sliced cinnamon rolls, cut side down, slightly apart in the prepared pan. This spacing allows them to rise and bake evenly.
8. Place the pan directly into a cold oven. Turn the oven to 350°F (175°C). The rolls will undergo their second rise as the oven preheats. Bake for approximately 25 minutes total, or until the tops are lightly golden brown and the rolls are baked through. After 15 minutes, check the rolls; if they are browning too quickly, loosely cover the pan with aluminum foil for the remainder of the baking time. Let the baked rolls rest in the pan while you prepare the glaze.
9. In a large mixing bowl, whisk together the powdered sugar and fresh squeezed orange juice until the mixture is smooth and has a drizzling consistency. If the glaze is too thin, add additional powdered sugar (1 tablespoon at a time). If it’s too thick, add a bit more orange juice (1 teaspoon at a time) until the desired consistency is reached.
10. Generously drizzle the prepared orange glaze over the warm cinnamon rolls. For an extra touch of freshness and aroma, garnish with 1 tablespoon of fresh orange zest. Serve immediately and savor these incredible homemade Chocolate Orange Cinnamon Rolls!

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