Elevate Your Brunch with Festive Pumpkin Eggnog Waffles

What’s a truly memorable brunch without a show-stopping dish? If you’re looking to host an unforgettable autumn gathering or simply treat your family to a special weekend morning, these Pumpkin Eggnog Waffles are an absolute must-try. They were the undeniable stars of a recent pumpkin palooza brunch I hosted, stealing the spotlight with their irresistible aroma and delectable taste. Building on the beloved foundation of my classic crispy waffles, this recipe takes things up a notch, infusing every bite with the comforting, spicy warmth of fall. It’s a seasonal upgrade that brings a sophisticated yet accessible twist to a breakfast staple, making it perfect for any autumn occasion, from casual family meals to elegant holiday brunches.

The Secret Ingredient: Discovering Pumpkin Eggnog

The true magic behind these incredible waffles lies in one surprising ingredient: pumpkin eggnog. Before trying Kroger’s pumpkin eggnog, I had never encountered this delightful concoction, and let me tell you, it’s a game-changer! This seasonal beverage is a masterpiece in itself – perfectly sweet, incredibly creamy, and spiced just right with those familiar notes of cinnamon, nutmeg, and clove. It begged to be transformed into something even more extraordinary, and baking it into these pumpkin waffles proved to be a stroke of genius. The eggnog doesn’t just add liquid to the batter; it infuses the waffles with an unparalleled richness and a delicate, festive flavor that elevates them from ordinary to absolutely divine. If you can’t find pumpkin eggnog, don’t despair! You can create a similar effect by combining regular eggnog with a bit of extra pure pumpkin puree and a generous dash of pumpkin pie spice to taste.

Gather Your Ingredients and Supplies for Waffle Perfection

Crafting these delectable Pumpkin Eggnog Waffles requires a thoughtful selection of both pantry staples and seasonal delights. Here’s what you’ll need to create a batch of six large, satisfying waffles that are sure to impress.

Essential Ingredients:

• 1 cup all-purpose flour
• 1/3 cup light brown sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 large egg, lightly beaten
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 1 cup pumpkin eggnog
• Whipped topping, for serving (pumpkin-flavored if available!)
• Maple syrup, for serving

Necessary Supplies:

• Waffle iron (Belgian or classic style)
• Large mixing bowl
• Whisk
• Baking sheet
• Nonstick cooking spray
• Measuring cups and spoons

Each ingredient plays a crucial role in achieving the signature taste and texture of these waffles. The brown sugar not only adds sweetness but also a deeper, more molasses-like flavor that complements the pumpkin beautifully, while contributing to their tender crumb. Baking powder is essential for that light, fluffy interior, creating the perfect contrast to the crispy exterior. Pure pumpkin puree provides authentic pumpkin flavor and a lovely orange hue, enriching both the taste and appearance. And, of course, the pumpkin eggnog is the star, imparting its unique creaminess and spice blend.

Step-by-Step: Crafting Your Perfect Pumpkin Eggnog Waffles

Making these waffles is surprisingly straightforward, promising delicious results with minimal fuss. Follow these simple steps, along with a few pro tips, to ensure your waffles turn out perfectly crispy, fluffy, and full of flavor.

• Step 1: Preheat Your Waffle Iron. Begin by heating your waffle iron according to the manufacturer’s directions. This step is crucial for achieving that coveted crispy exterior. A properly preheated iron ensures even cooking and prevents the waffles from sticking. Allow it to heat for several minutes until it reaches the optimal temperature, indicated by a light or a readiness signal.
• Step 2: Whisk Dry Ingredients. In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, and pumpkin pie spice. Whisk these dry ingredients thoroughly to ensure they are well combined and evenly distributed. This step prevents lumps and ensures that the leavening agent and spices are spread throughout the batter, leading to consistent texture and flavor in every waffle.
• Step 3: Combine Wet Ingredients. Add the lightly beaten egg, pure pumpkin puree, and pumpkin eggnog to the dry ingredient mixture. Using your whisk, mix until the batter is smooth. Be careful not to overmix; a few small lumps are perfectly fine and often lead to more tender waffles. Overmixing can develop the gluten in the flour, resulting in tough waffles.
• Step 4: Cook Your Waffles. Lightly spray the heated waffle iron with non-stick cooking spray, even if it has a non-stick coating, to guarantee easy release and extra crispiness. Pour approximately ½-cup of waffle batter onto each side of the waffle iron. Close the lid and let the waffles bake for about 2-3 minutes per side, or until they are beautifully golden brown and crisp on the outside. Cooking times may vary depending on your waffle iron, so keep an eye on them.
• Step 5: Keep Waffles Warm. As each waffle finishes cooking, carefully remove it from the iron and place it on a baking sheet that has also been lightly sprayed with non-stick cooking spray. Transfer the baking sheet to a warm oven (around 200°F / 95°C) while you continue to cook the remaining batter. This keeps the waffles warm and slightly crisp until you’re ready to serve, ensuring everyone enjoys them at their best. Repeat this process with the rest of the batter until you have made 6 large, perfect waffles.
• Step 6: Serve and Enjoy! Once all the waffles are cooked, it’s time for the best part. Serve them immediately with a generous dollop of pumpkin whipped topping (or regular whipped cream) and a liberal drizzle of warm maple syrup. For an extra touch, consider a sprinkle of cinnamon or a few toasted pecans.

Serving Suggestions and Customizations

A generous drizzle of maple syrup and a cloud of pumpkin whipped topping are classic accompaniments, but don’t stop there! Unleash your creativity and personalize your Pumpkin Eggnog Waffles. Consider a dusting of pumpkin pie spice or ground cinnamon for an aromatic finish. A handful of chopped toasted pecans or walnuts can add a delightful crunch. For an even more indulgent experience, a swirl of caramel sauce or a scattering of miniature chocolate chips can elevate these waffles to dessert status. Fresh fruit like sliced apples or pears, sautéed with a touch of butter and cinnamon, also pairs wonderfully with the rich, spiced flavors. These waffles are incredibly versatile, making them suitable for both a hearty breakfast and a delightful autumn dessert.

With every bite, you’ll find that all your pumpkin dreams truly do come true. The harmonious blend of sweet, spicy, and creamy flavors, combined with the satisfying texture, makes these waffles an irresistible treat that perfectly captures the essence of fall.

Storage and Reheating Tips

If you happen to have any leftover Pumpkin Eggnog Waffles – which is a rare occurrence given how delicious they are! – you can easily store and reheat them. Allow the waffles to cool completely to prevent sogginess. Store them in an airtight container or freezer bag in the refrigerator for up to 2-3 days, or in the freezer for up to 1-2 months. When you’re ready to enjoy them again, simply pop them into a toaster, toaster oven, or even back into your waffle iron for a few minutes until they are heated through and regain their crispiness. This makes them perfect for quick weekday breakfasts, allowing you to enjoy a taste of autumn bliss even on busy mornings.

I genuinely hope you take the opportunity to make these incredibly delicious Pumpkin Eggnog Waffles. They are a true celebration of fall flavors and are guaranteed to bring warmth and joy to your kitchen. If you do make them, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see your wonderful creations! Your culinary inspiration always brightens my day. If you’re on Facebook, I invite you to join my Friends of The BakerMama group to connect with other food lovers and share all the fun and yummy recipes of mine that you make! I just love seeing how inspired and creative you all get with the ideas I share. Enjoy every delightful bite!

xoxo,

Pumpkin Eggnog Waffles

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• Author:
  Maegan – The BakerMama
• Prep Time:
  5 mins
• Cook Time:
  30 mins
• Total Time:
  35 mins
• Yield:
  6 large waffles
• Category:
  Breakfast

Print Recipe

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Description

Eggnog adds the perfect richness to these big, crispy on the outside, fluffy on the inside pumpkin spiced waffles. Top them with a little whipped topping and all your pumpkin dreams come true with Pumpkin Eggnog Waffles!

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Ingredients

• 1 cup all-purpose flour
• 1/3 cup light brown sugar
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 large egg, lightly beaten
• 1 cup pure pumpkin puree
• 1 cup eggnog
• Whipped topping, for serving
• Maple syrup, for serving

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Instructions

1. Preheat a waffle iron according to manufacturer’s directions.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice. Add the egg, pumpkin and eggnog and whisk until batter is smooth.
3. Spray the waffle iron with non-stick cooking spray and add ½-cup waffle batter to each waffle side. Close the waffle iron lid and let bake for about 2-3 minutes on each side or until golden brown and crisp on the outside. Remove to a baking sheet that’s been sprayed with non-stick cooking spray. Place cooked waffles in a warm oven while you cook remaining waffle batter. Repeat process with remaining batter to make 6 large waffles.
4. Serve with whipped topping and maple syrup.

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