Ultimate S’mores Ice Cream Dessert

Forget the campfire! This incredible S’mores Ice Cream Cake brings all the beloved flavors of classic s’mores into a refreshingly cool, no-bake dessert. With decadent layers of graham cracker crust, rich chocolate ice cream, luscious marshmallow whipped topping, and generous chunks of chocolate, this frozen delight promises a taste sensation that will have everyone begging for “s’more!” It’s the ultimate summer treat, perfectly crafted for those hot days when a crackling fire is the last thing you desire.

The Timeless Allure of S’mores: A Classic Reimagined

When summer rolls around, thoughts inevitably turn to s’mores. That iconic trio of crunchy graham cracker, melty chocolate, and gooey toasted marshmallow is more than just a dessert; it’s an experience, a memory-maker, and a staple of outdoor gatherings. The combination is simply irresistible, evoking feelings of nostalgia and pure joy. While s’mores are often associated with cozy campfires under starry skies, their universal appeal transcends seasons and settings. Why limit such deliciousness to just one occasion or climate?

For those of us living in warmer climates, like the scorching Dallas summer heat, gathering around a roaring campfire isn’t always practical or desirable. The desire for that familiar s’mores taste remains strong, but the method needs an update. This is precisely where the S’mores Ice Cream Cake shines, offering a delightful solution to enjoy your favorite flavors without breaking a sweat. It takes the beloved elements of a s’more and transforms them into a sophisticated, chilled dessert that’s both comforting and invigorating.

A Revolutionary No-Bake Summer Dessert

This frozen delight is an ingenious twist on a classic, designed for maximum flavor with minimal effort. It’s a no-bake wonder, making it the perfect candidate for summer entertaining when turning on the oven feels like a culinary crime. Imagine the sheer satisfaction of presenting a towering, multi-layered cake brimming with s’mores goodness, all without having to light a single match or endure the smoke. This dessert is not just easy; it’s a game-changer for anyone who loves s’mores but prefers a cooler, more convenient way to enjoy them.

The magic begins with a unique and utterly delicious graham cracker crust, made from Malt-O-Meal® Honey Graham Toasters cereal. These delightful morsels are essentially graham crackers in a crunchy, cereal form, and they are nothing short of amazing! When crushed and combined with melted butter, they create a robust, flavorful base that truly captures the essence of a traditional graham cracker. It’s a fantastic shortcut that delivers on taste and texture, setting the stage for the indulgent layers to come.

Speaking of these Honey Graham Toasters, let me share a little secret: they’re so good, I sometimes enjoy them straight from the box, or even better, in a bowl with cold milk, chocolate chips, and a handful of mini marshmallows. It’s like a deconstructed s’mores cereal, and it’s unbelievably delicious! But I digress… while that’s a fantastic snack in itself, these cereal pieces truly shine as the foundational component of this ridiculously delicious ice cream cake. Their inherent sweetness and crisp texture make them an ideal candidate for a standout crust, providing that essential counterpoint to the creamy fillings.

Crafting Your S’mores Ice Cream Cake: A Layered Masterpiece

Making this S’mores Ice Cream Cake is surprisingly simple, proving that extraordinary desserts don’t always require hours in the kitchen. The most challenging part, honestly, is summoning the patience to wait for it to freeze to perfection. But trust me, every minute of anticipation is absolutely worth it when you finally slice into this masterpiece. The structure of the cake is built on a series of harmonious layers, each contributing to the overall s’mores experience. This carefully designed construction ensures every bite delivers a balanced blend of flavors and textures.

The Foundation: A Buttery Graham Cracker Crust

Our cake begins with a robust and flavorful base. Crushed Honey Graham Toasters cereal is mixed with melted unsalted butter, creating a perfectly crumbly yet firm crust. This mixture is pressed firmly into the bottom of a prepared loaf pan, providing that essential graham cracker crunch that is synonymous with s’mores. The buttery richness of the crust complements the sweetness of the cereal, forming a delightful contrast to the cooler, creamier layers above. This layer is crucial for both flavor and structural integrity, ensuring the cake holds its shape beautifully.

The Heart: Decadent Chocolate Ice Cream

Next comes a generous layer of softened chocolate ice cream. The key here is to use high-quality ice cream that will spread easily but set firmly. Chocolate ice cream naturally mimics the melty chocolate bar from a traditional s’more, offering a cool, creamy indulgence. As it softens slightly, it melds beautifully with the crust below, creating a seamless transition of flavors. Don’t be afraid to choose your favorite chocolate ice cream, whether it’s a rich dark chocolate or a classic milk chocolate – either will contribute wonderfully to the overall profile.

Crunchy Surprises: Chopped Milk Chocolate Chunks

Sprinkled over the chocolate ice cream are plenty of chopped milk chocolate chunks. These aren’t just for decoration; they provide bursts of intense chocolate flavor and a delightful textural contrast. Unlike the smooth ice cream, these chunks offer a satisfying snap, replicating the solid chocolate bite from a campfire s’more. The irregular shapes and sizes of the chunks ensure that every slice gets a varied and exciting chocolate experience.

The Cloud: Marshmallow-Infused Whipped Topping

A truly innovative layer follows: a dreamy mixture of thawed frozen whipped topping gently folded with mini marshmallows. This creates a light, airy, and distinctly marshmallowy layer that emulates the gooey, toasted marshmallow component of traditional s’mores without the need for an open flame. The mini marshmallows within the whipped topping soften slightly but retain a chewy texture, adding another dimension to the cake. This layer brings sweetness and a pillowy softness that balances the crunch of the crust and chocolate.

The Finishing Touch: Sweet Marshmallow Bits

To further enhance the marshmallow experience, a scattering of marshmallow bits is added. These tiny, dehydrated marshmallows offer a concentrated sweetness and a slightly different texture than their mini counterparts, adding a final playful touch to the cake. This layer, along with additional chocolate chunks, is repeated to build height and complexity, doubling down on the deliciousness.

Assembling Your S’mores Masterpiece: Step-by-Step Perfection

The assembly process is straightforward, designed for success even for novice bakers. First, line a 9×5-inch loaf pan with plastic wrap, ensuring enough overhang to eventually cover the top of the cake. A light spray of non-stick cooking spray on the plastic wrap will make for easy removal later. After pressing the buttery cereal crust into the bottom, evenly spread two cups of softened chocolate ice cream. Follow this with a third of your chopped chocolate chunks. Then, combine mini marshmallows with the thawed whipped topping and spread half of this mixture over the chocolate chunks, topping it with half a cup of marshmallow bits.

Woo-hoo! The party truly begins as you repeat these layers, building a magnificent tower of s’mores goodness in your loaf pan. Add another 1-1/2 cups of the cereal mixture, followed by the remaining chocolate ice cream, half of the remaining chocolate chunks, and the rest of the marshmallow whipped topping mixture. Be sure to reserve some marshmallow bits for the very top, adding a final flourish of texture and sweetness. Finally, sprinkle the remaining cereal, then the remaining chocolate chunks, and then those reserved marshmallow bits on the very top layer. Once all layers are in place, gently pull the overhanging plastic wrap to loosely cover the cake. This protective layer is essential for preventing freezer burn and keeping your cake fresh.

The Grand Finale: Freeze for Perfection

Now comes the waiting game: “Freeze, baby, freeze!” This is where patience truly pays off. Place your assembled cake in the freezer for at least four hours. For the best results and the firmest layers, I highly recommend making it the night before. This allows ample time for all the layers to set completely, ensuring clean, beautiful slices and the perfect texture balance. Imagine the sweet dreams you’ll have, knowing that a delightful s’mores treat awaits you the next day!

The extended freezing time is crucial for several reasons. It allows the ice cream to firm up properly, preventing a soupy mess when sliced. It also gives the marshmallow and chocolate layers a chance to solidify, contributing to the distinct, well-defined appearance of each component. This careful setting process ensures that when you finally serve your S’mores Ice Cream Cake, each forkful delivers the intended crunch, creaminess, and chewiness in perfect harmony, making the wait entirely worthwhile.

Serving Your S’mores Ice Cream Cake

When it’s time to serve, simply lift the cake from the pan using the convenient plastic wrap sides. The pre-sprayed plastic wrap ensures a smooth release, leaving you with a perfectly shaped loaf. Use a large, sharp knife to cut into generous slices, revealing the stunning array of layers. Each slice is a masterpiece of textures and flavors: the satisfying crunch from the cereal crust, the delightful snap of chocolate chunks, the chewy softness of marshmallow bits, all enveloped by the creamy chocolate ice cream and luscious whipped topping. It’s a sensory experience that gives classic s’mores a serious run for their deliciousness!

This ice cream cake truly screams summer and is guaranteed to satisfy even the most intense s’mores craving. It’s an ideal dessert for barbecues, pool parties, or simply a sweet evening treat after a long day. The refreshing chill combined with familiar, comforting flavors makes it a crowd-pleaser for all ages. You might even consider having some extra chocolate drizzle or mini marshmallow garnish on hand to elevate the presentation further, though it’s perfectly stunning on its own.

So, get ready to grab a spoon and dig into this incredible creation. And heads up – you might want to go ahead and prepare a second one, because everyone who tastes this will undoubtedly be begging for s’more! This recipe is a testament to how simple ingredients can come together to create something truly spectacular. Enjoy the delightful blend of classic campfire charm and refreshing coolness in every single bite!

xoxo,

Print

S’mores Ice Cream Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review

• 
  Author: Maegan – The BakerMama
• 
  
  Prep Time: 20 mins
• 
  
  Cook Time: 4 hours
• 
  
  Total Time: 4 hours 20 mins
• 
  
  Yield: 8-10 servings
• 
  
  Category: Dessert

Print Recipe

---

Description

No campfire needed to make this s’mores ice cream cake with layer upon layer of frozen s’mores goodness. So yummy you’ll be begging for s’more!

---

Ingredients

• 4 cups Malt-O-Meal® Honey Graham Toasters cereal, crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cups (2 pints) chocolate ice cream, softened
• 6.2 ounces milk chocolate bar, chopped into small chunks
• 1 (8 ounce) container frozen whipped topping, thawed
• 1–1/2 cups mini marshmallows
• 3/4 cup marshmallow bits

---

Instructions

1. Line a 9×5-inch loaf pan with plastic wrap, ensuring enough hangs over the sides to cover the top of the cake once assembled. Lightly spray the plastic wrap with non-stick cooking spray for easy removal.
2. In a large bowl, thoroughly stir together the crushed cereal and melted butter until well combined. Press 1-1/2 cups of this mixture firmly into the bottom of the prepared loaf pan to create the crust.
3. Carefully spread 2 cups of softened chocolate ice cream evenly over the cereal crust layer. Sprinkle this layer with 1/3 of the chopped chocolate chunks.
4. In a separate large bowl, gently stir together the mini marshmallows and the thawed whipped topping until combined. Spread half of this marshmallow whipped topping mixture over the chocolate chunks layer. Then, sprinkle this with 1/2 cup of the marshmallow bits.
5. Repeat the layering process: Add another 1-1/2 cups of the cereal mixture, followed by the remaining chocolate ice cream. Top with half of the remaining chocolate chunks, and then the rest of the marshmallow whipped topping mixture.
6. For the top of the cake, sprinkle the remaining cereal over the marshmallow whipped topping layer. Distribute the remaining chocolate chunks evenly over the cereal, and finally, scatter the remaining marshmallow bits over the chocolate chunks.
7. Gently pull the plastic wrap that is hanging over the sides of the pan to loosely cover the top of the cake. Place the cake in the freezer for a minimum of 4 hours, or ideally, overnight, to ensure it is completely firm.
8. When ready to serve, lift the cake from the pan using the sides of the plastic wrap. Place on a cutting board, slice into individual portions with a large, sharp knife, and serve immediately. Store any leftover cake wrapped tightly in the freezer.

---