Indulge in the ultimate comfort food with this incredibly satisfying Buffalo Chicken Biscuit Bake! Tender, spicy chicken and a medley of vegetables are smothered in a creamy, tangy sauce, all crowned with fluffy, cheesy biscuits. It’s an all-in-one meal that delivers big flavor with minimal fuss, perfect for cozy family dinners or lively game day gatherings.
An Effortless All-in-One Culinary Delight
From the moment the irresistible aroma of this Buffalo Chicken Biscuit Bake fills your kitchen, you’ll know you’ve created something truly special. This dish effortlessly combines the zest of buffalo wings with the heartwarming embrace of a homemade casserole, making it an instant hit for any occasion. Imagine: succulent shredded chicken, vibrant vegetables, and a creamy, spicy sauce, all topped with golden, cheesy biscuits that are crisp on the outside and tender within. It’s more than just a meal; it’s an experience, bringing together bold flavors and comforting textures in one easy-to-prepare dish. This is the kind of recipe that quickly earns a permanent spot in your family’s rotation, satisfying even the pickiest eaters with its delightful balance of spice and comfort.
Savoring Buffalo Wing Flavor in a Simple Casserole
As the crisp autumn air settles in and football season kicks into full gear, our thoughts naturally turn to hearty, comforting meals and crowd-pleasing game day snacks. This Buffalo Chicken Biscuit Bake is the perfect answer, marrying the iconic, craveable flavors of buffalo wings with the ultimate ease of a casserole. Forget the mess of traditional wings; this bake delivers all that tangy, spicy goodness in a convenient, fork-friendly format. It’s reminiscent of your favorite buffalo chicken dip, but elevated into a substantial main course that truly satisfies. Whether you’re hosting a game day party or simply seeking a soul-warming dinner, this casserole brings the excitement of your favorite pub fare right to your table.
One of the true beauties of this recipe is its smart use of a rotisserie chicken. This culinary shortcut transforms what could be a lengthy cooking process into a quick and efficient one, making it ideal for busy weeknights. Just like other beloved recipes that utilize rotisserie chicken, such as Sour Cream Chicken Enchiladas, Broccoli Cheddar Chicken Soup, or Chicken Noodle Casserole, this dish promises a wholesome, satisfying meal that brings smiles and full bellies to everyone around the table. It’s proof that incredible flavor doesn’t have to mean endless hours in the kitchen.
Essential Ingredients and Kitchen Tools for Success
Crafting this delightful Buffalo Chicken Biscuit Bake requires a blend of pantry staples and fresh produce, along with a few common kitchen tools. Below is a detailed list of what you’ll need to create this comforting masterpiece. For precise measurements and more in-depth details, please refer to the comprehensive recipe card located at the bottom of this post. Should you wish to deepen your understanding of how specific baking ingredients interact and function, I highly recommend consulting my Complete Guide to Baking Ingredients.
Ingredients:
- Butter: Essential for sautéing vegetables and adding richness to the biscuits.
- Medium White Onion, Celery, Carrots: This classic trio, often called mirepoix, forms a flavorful aromatic base for the chicken filling, adding depth and nutrition.
- Rotisserie Chicken: The star of convenience! Pre-cooked and seasoned, it significantly cuts down on prep time.
- Chunky Blue Cheese Salad Dressing: A critical component for that authentic buffalo flavor, providing creaminess and a sharp tang. (Ranch dressing is an excellent alternative if blue cheese isn’t your preference.)
- Hot Sauce: I personally swear by Frank’s RedHot for its classic flavor profile, but feel free to use your favorite cayenne pepper-based hot sauce to control the spice level.
- Shredded Cheddar Cheese: Used generously in both the filling and the biscuit topping for gooey, savory goodness.
- All-Purpose Flour, Baking Powder, Baking Soda, Kosher Salt, Granulated Sugar: The foundation for light, fluffy, and perfectly seasoned biscuits.
- Chopped Green Onions: A fresh, mild onion flavor and vibrant color for the biscuit topping.
- Buttermilk: Crucial for tenderizing biscuits and contributing to their unique texture and subtle tang. (Don’t have any on hand? Learn how to make your own buttermilk in a pinch with simple pantry ingredients.)
Supplies:
- 9×13-inch Baking Dish: The ideal size for this family-style casserole.
- Nonstick Cooking Spray: For easy cleanup and preventing sticking.
- Large Skillet: Essential for sautéing your aromatic vegetables.
- Pastry Blender: A useful tool for cutting butter into flour, ensuring perfectly flaky biscuits. Two knives can also work in a pinch!
Crafting Your Buffalo Chicken Biscuit Bake: A Step-by-Step Guide
Embark on a culinary journey to create this mouthwatering Buffalo Chicken Biscuit Bake with these straightforward instructions. Each step is designed to guide you to a perfect, comforting casserole. This recipe is broken down into two main components: the flavorful chicken filling and the light, cheesy biscuit topping.
Preparing the Irresistible Chicken Filling:
- Preheat and Prepare: Begin by preheating your oven to a robust 425°F (220°C). While the oven heats, lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside. This ensures your casserole won’t stick and makes cleanup a breeze.
- Sauté the Aromatics: In a large skillet, melt the butter over medium-high heat. Once shimmering, add your chopped onion, celery, and carrots. Sauté these vegetables for approximately 10 minutes, or until they have softened and become tender. This step develops a foundational layer of flavor for your filling. Remove the skillet from the heat once done.
- Combine Chicken and Vegetables: Shred your rotisserie chicken into sizable, chunky pieces. Stir the shredded chicken into the sautéed vegetable mixture in the skillet, ensuring it’s thoroughly combined.
- Infuse with Buffalo Flavor: Next, stir in the chunky blue cheese dressing (or Ranch, if preferred) and the hot sauce. Mix everything well until the chicken and vegetables are evenly coated with the spicy, tangy sauce. This is where the magic of buffalo flavor comes alive!
- Add the Cheesy Element: Gently fold in the shredded cheddar cheese until it’s just incorporated. Avoid overmixing to keep the cheese distinct.
- Layer the Filling: Pour the prepared chicken mixture evenly into your greased 9×13-inch baking dish. Spread it out to create a uniform base for your biscuits.
Crafting the Fluffy Biscuit Topping:
- Dry Ingredients First: In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. This ensures all leavening agents and seasonings are evenly distributed.
- Cut in the Butter: Add the cold butter, cut into small cubes, to the dry ingredients. Using a pastry blender (or two knives, working in opposite directions), cut the butter into the flour mixture until it resembles coarse crumbs. This technique is key to achieving flaky biscuits.
- Incorporate Cheese and Green Onions: Stir in the shredded cheddar cheese and chopped green onions until evenly distributed throughout the crumbly mixture.
- Add Wet Ingredients: Pour in the buttermilk and the second portion of blue cheese dressing. Stir gently until the dough is just combined. Be careful not to overmix, as this can lead to tough biscuits. A slightly shaggy dough is perfect.
- Top the Filling: Drop rounded tablespoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish. Don’t worry about perfect coverage; the biscuits will expand and merge as they bake, creating a beautiful, golden crust.
- Bake to Perfection: Place the uncovered casserole on the middle rack of your preheated oven. Bake for 30-35 minutes, or until the biscuits are golden brown on top and the filling is visibly bubbling around the edges. This indicates that everything is heated through and the flavors have melded.
- Rest and Serve: Once out of the oven, let the Buffalo Chicken Biscuit Bake stand for about 5 minutes before serving. This brief resting period allows the filling to set slightly and prevents it from being too runny, ensuring a more enjoyable serving experience.
Storage and Reheating Tips for Leftovers
Should you be lucky enough to have any leftovers of this delectable Buffalo Chicken Biscuit Bake, proper storage and reheating will ensure you can enjoy its comforting flavors again. To keep your casserole fresh, allow it to cool completely to room temperature before transferring it to an airtight container. Store the container in the refrigerator, where it will remain delicious for up to 3-4 days.
When you’re ready to savor it again, individual servings can be easily reheated in the microwave. Simply place a portion on a microwave-safe plate and heat in 30-second intervals, stirring occasionally, until it’s heated through to your desired warmth. For a larger portion or if you prefer a crisper biscuit, you can reheat the entire casserole (or a significant portion) in its original baking dish. Tent it loosely with aluminum foil to prevent the biscuits from over-browning, and place it in a 325°F (160°C) degree oven. Bake until the filling is bubbly and the biscuits are warmed through, typically around 20-30 minutes, depending on the amount. The foil helps to retain moisture while ensuring an even reheat, preserving the casserole’s delightful texture and taste.
More Quick and Easy Dinners Featuring Rotisserie Chicken
The beauty of a pre-cooked rotisserie chicken extends far beyond this Buffalo Chicken Biscuit Bake. It’s a true game-changer for simplifying weeknight meals and unleashing culinary creativity. If you’re looking to make quick work of dinner without sacrificing flavor, simply grab a rotisserie chicken and explore my collection of Easy Recipes for a Rotisserie Chicken. You’ll find an array of delicious, family-friendly meals that come together in a flash, ensuring that even your busiest evenings are filled with satisfying home-cooked goodness. From soups and salads to tacos and enchiladas, a rotisserie chicken is your secret weapon for stress-free, flavorful dining.
I absolutely adore seeing your culinary creations! If you whip up this Buffalo Chicken Biscuit Bake, don’t forget to snap a picture and share it with me on Instagram @thebakermama. I can’t wait to see your delicious results. For even more inspiration and to connect with fellow food enthusiasts, be sure to join my Friends of The BakerMama group on Facebook. It’s a fantastic community where we share our cooking adventures and celebrate all the fun and yummy recipes you create from my kitchen. Your creativity truly inspires me, and I cherish seeing how you bring these ideas to life. Enjoy every comforting bite!
xoxo,
Print Recipe Card
Buffalo Chicken Biscuit Bake
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Author: Maegan – The BakerMama
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Yield: 10 servings
Category: Main Course, Casserole, American
Description
This comforting Buffalo Chicken Biscuit Bake is an easy, all-in-one meal featuring tender, spicy chicken and vegetables in a creamy buffalo sauce, topped with golden, flaky, cheesy biscuits. It’s the perfect family dinner or game day delight, combining the best of savory casseroles and beloved buffalo wing flavors.
Ingredients
For the Filling:
- 2 tablespoons unsalted butter
- 1 medium white onion, finely chopped
- 1 cup chopped celery (3–4 stalks)
- 1 cup chopped carrots (2–3 large)
- 1 large rotisserie chicken, shredded (about 4-5 cups)
- 1/2 cup chunky blue cheese salad dressing (or Ranch dressing)
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup shredded sharp cheddar cheese
For the Cheesy Biscuit Topping:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon Kosher salt
- 2 teaspoons granulated sugar
- 6 tablespoons very cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped green onions (2 medium stalks)
- 3/4 cup buttermilk (or homemade buttermilk substitute)
- 1/2 cup chunky blue cheese dressing (for extra tang and moisture in the biscuits)
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped onion, celery, and carrots. Sauté the vegetables for about 10 minutes, or until they are tender. Remove the skillet from the heat.
- Shred the rotisserie chicken into large chunks. Add the shredded chicken to the sautéed vegetable mixture in the skillet and stir until thoroughly combined. Stir in 1/2 cup of blue cheese dressing and 1/2 cup of hot sauce. Mix well until everything is evenly coated. Gently fold in 1/2 cup of shredded cheddar cheese. Pour the chicken filling evenly into the prepared baking dish, spreading it out to form a flat layer.
- In a separate large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the 6 tablespoons of cold butter cubes. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the remaining 1 cup of shredded cheddar cheese and the chopped green onions. Add the 3/4 cup of buttermilk and the remaining 1/2 cup of blue cheese dressing. Stir until the dough is just combined; do not overmix.
- Drop rounded tablespoonfuls of the biscuit dough evenly over the chicken mixture in the baking dish. Bake uncovered, on the middle rack of the preheated oven, for 30-35 minutes. The biscuits should be golden brown and the filling should be bubbling around the edges. Let the casserole stand for 5 minutes before serving to allow the filling to set.
Notes
Recipe adapted from Betty Crocker for enhanced flavor and simplicity.