Get ready to transform your kitchen into a bustling state fair, bringing all the fun, flavor, and irresistible aroma right to your home! Forget the long lines and sticky crowds; these **Cinnamon Roll Fried Oreos** are an absolute game-changer. Imagine golden-brown, crispy dough wrapped around a melty, creamy Double Stuf Oreo, all dusted with powdered sugar and drizzled with a sweet glaze. This isn’t just a dessert; it’s an experience, a nostalgic journey to your favorite fairground treats, made incredibly easy with a brilliant shortcut: store-bought cinnamon roll dough. Prepare for a sweet sensation that will have everyone swearing you spent hours slaving away, when in reality, perfection is just minutes away.
Experience Authentic State Fair Flavors at Home
Craving that iconic, mouth-watering taste of the state fair, but prefer the comfort of your own home? Look no further than these spectacular **Cinnamon Roll Fried Oreos**. This recipe ingeniously eliminates the common challenges of traditional deep-fried Oreos – namely, the messy batter prep and the uncertainty of getting that perfect crispy coating. We’re skipping the batter entirely, opting for a brilliant hack: ready-to-use, store-bought cinnamon roll dough. It’s a simple switch that yields astonishingly delicious results, creating a delightfully soft, cinnamon-spiced shell that perfectly complements the rich, chocolatey goodness of the melted Oreo inside.
Each bite offers a symphony of textures and flavors – the warm, fluffy exterior, the gooey, slightly softened cream filling, and the unmistakable crunch of the Oreo wafer. It’s a decadent treat that captures the essence of fairground indulgence without any of the fuss. You’ll simply wrap a beloved Double Stuf Oreo with the cinnamon roll dough, deep fry until golden brown, and then prepare yourself for an explosion of flavor. It’s so remarkably rich and satisfying, you’ll genuinely feel like you’ve been transported straight to the fairgrounds, savoring a freshly made, hot-out-of-the-fryer masterpiece. Get ready to impress your family and friends with this surprisingly simple yet utterly unforgettable dessert!
The Ultimate Fusion: Cinnamon Rolls Meet Fried Oreos
My passion for culinary creativity often leads me down delicious paths, especially when it involves two of my all-time favorite things: cinnamon rolls and state fair food. I admit, I have a bit of an obsession with the warm, sweet, and comforting embrace of a classic cinnamon roll, and I particularly enjoy finding inventive ways to elevate store-bought cinnamon roll dough into something truly special. On the other hand, there’s nothing quite like the exciting, vibrant atmosphere of a state fair and its iconic food offerings.
When you think of fair food, certain classics immediately come to mind: fluffy funnel cakes, savory corn dogs, crispy churros, and, of course, the legendary deep-fried Oreos. Fried Oreos stand as a top contender on any fair food list. The magic happens when the crispy, sweet coating encases the chocolate cookie, and the cream filling softens to a delightful, almost molten consistency, creating an incredibly tasty experience that’s hard to beat.
This recipe is my unique and delightful spin on making **Fried Oreos** using the unparalleled convenience of canned cinnamon roll dough. My goal was to effortlessly recreate our family’s favorite fair food experience right in our kitchen, but without the usual hassle. I specifically wanted to avoid the often-messy process of dipping Oreos in a drippy, elaborate batter. The solution struck me: what if the dough itself could provide the flavor and the coating?
By wrapping the Oreos in pre-made, cinnamon-spiked dough, I discovered a method that not only simplifies the frying process but also infuses the entire treat with an extra layer of warm, sweet cinnamon goodness. Once fried to a perfect golden crisp, these indulgent delights are then drizzled generously with the sweet cinnamon roll glaze that comes with the package, and finished with a sprinkle of crushed Oreo cookies for added texture and an intensified chocolate flavor. The result? Pure, unadulterated PERFECTION. I can honestly say, these homemade **Cinnamon Roll Fried Oreos** surpass any fried Oreo I’ve ever tasted – and believe me, I make it a point to try them whenever I get the chance!
Essential Ingredients and Supplies for Fried Oreo Success
(For precise measurements and detailed instructions, please refer to the comprehensive recipe card located at the bottom of this post.)
Ingredients:
- Refrigerated Cinnamon Rolls with Icing: The secret to this recipe’s ease and success lies in selecting the right brand of canned cinnamon rolls. Look for varieties where the rolls separate cleanly in half, rather than unraveling into long spirals. Brands like Pillsbury Original or store-brand equivalents often work best. Avoid “Grands!” cinnamon rolls, as their larger size and more pronounced spirals tend to unravel during frying, making them less ideal for this specific technique. The accompanying icing packet is also crucial for that final, delectable drizzle!
- Double Stuf Oreo Cookies: While regular Oreos can certainly be used, Double Stuf Oreos are highly recommended. The extra cream filling melts beautifully, creating a more pronounced, gooey center that contrasts wonderfully with the crispy dough. Using regular Oreos will result in a slightly thinner fried treat with a higher dough-to-cookie ratio, which is still tasty but offers a different experience. Don’t be afraid to experiment with other Oreo flavors for seasonal twists, such as Golden Oreos, Pumpkin Spice Oreos, Peanut Butter Chocolate Oreos, or Birthday Cake Oreos, to customize your dessert!
- Powdered Sugar: A light dusting of powdered sugar adds a delicate sweetness and a beautiful presentation to the finished fried Oreos. It’s an essential final touch that enhances the overall flavor profile.
- Crushed Oreo Cookies: For an extra layer of flavor and textural contrast, a sprinkle of crushed Oreo cookies as a garnish elevates these treats from delicious to extraordinary. It adds a lovely crunch and intensifies the chocolate theme.
- Oil for Frying: You’ll need a neutral-flavored oil with a high smoke point for deep frying. Vegetable oil or canola oil are excellent choices as they impart no unwanted flavors and can reach the necessary frying temperature effectively. Ensure you have enough to achieve a depth of about 2 inches in your skillet.
Supplies:
- Sharp Knife: Essential for cleanly slicing the cinnamon rolls in half, ensuring you get two distinct pieces for wrapping.
- Large Deep Frying Pan or Dutch Oven: A heavy-bottomed pan with high sides is crucial for safely deep frying. It helps maintain a consistent oil temperature and prevents splattering.
- Instant-Read Cooking Thermometer: This is a non-negotiable tool for deep frying. Maintaining the precise oil temperature (350°F) is key to achieving perfectly golden, crispy fried Oreos without them becoming greasy or burning.
- Paper Towels: You’ll need these to line a plate or baking sheet, creating a surface for the fried Oreos to drain off any excess oil after cooking. This step is vital for ensuring a crisp, non-greasy finish.
Crafting Your Cinnamon Roll Fried Oreos: A Step-by-Step Guide
Making these delightful **Cinnamon Roll Fried Oreos** is a surprisingly simple process that yields incredibly impressive results. Follow these detailed steps to ensure perfectly golden, crispy, and utterly delicious fair-style treats right in your own kitchen. Remember, precision in oil temperature and careful handling are key!
- Prepare the Dough: Begin by opening the can of refrigerated cinnamon rolls. Carefully separate each individual roll on a clean work surface. Gently set aside the small container of icing that comes with the rolls; you’ll need this later for the final flourish.
- Slice and Flatten: Using a sharp knife, carefully slice each cinnamon roll horizontally in half. This creates two thinner, round pieces of dough – a top and a bottom. Once sliced, gently flatten each half just a bit with your fingertips to make them slightly wider and more pliable, ensuring they can completely encase an Oreo cookie.
- Assemble the Oreos: Place one Double Stuf Oreo cookie on the center of one flattened cinnamon roll half. Then, carefully position the other half of the cinnamon roll dough directly over the Oreo. Gently but firmly press and pinch the edges of the dough together, working your way around the entire circumference of the Oreo. It’s crucial that the dough fully seals around the cookie to prevent oil from seeping in during frying and to keep the Oreo’s creamy center intact. Repeat this process with the remaining cinnamon rolls and Oreos.
- Heat the Oil: In a large, deep skillet or Dutch oven, pour in enough neutral oil (like vegetable or canola) to reach a depth of approximately 2 inches. Place the skillet over medium heat. Attach your instant-read cooking thermometer to the side of the pan and allow the oil to heat up gradually to a precise temperature of 350°F (175°C). Maintaining this temperature is vital for even cooking and a golden, non-greasy result.
- Carefully Fry: Once the oil reaches 350°F, very carefully lower a few of the stuffed cinnamon rolls into the heated oil. Do not overcrowd the pan, as this will drop the oil temperature and lead to soggy fried Oreos. Work in batches to ensure optimal frying conditions. The dough-wrapped Oreos should immediately begin to sizzle and will quickly float to the top of the oil.
- Achieve Golden Perfection: Fry the cinnamon roll Oreos for about 1 minute per side, or until they turn a beautiful golden brown color and are visibly cooked through. Use tongs or a slotted spoon to carefully flip them to ensure even cooking on all sides. Keep a close eye on them, as they cook very quickly!
- Drain Excess Oil: Once golden, remove the fried Oreos from the oil using tongs or a slotted spoon. Transfer them immediately to a plate lined with several layers of paper towels. The paper towels will absorb any excess oil, helping to keep your treats wonderfully crisp and less greasy.
- Warm the Icing: While the fried Oreos are still warm, take the reserved icing packet and warm it gently. You can do this by placing the packet in a bowl of warm water for a minute or two, or by microwaving it in its container (if microwave-safe) for about 10 seconds, or until it reaches a smooth, drizzling consistency.
- Dust with Sugar: Lightly dust the warm, fried cinnamon rolls with a generous sprinkle of powdered sugar. This adds an immediate layer of sweetness and a lovely, classic fair-food appearance.
- Garnish and Serve: Drizzle the warmed cinnamon roll icing artfully over the dusted fried Oreos. Finally, for an irresistible touch, sprinkle them with additional crushed Oreo cookies. Serve these glorious treats immediately while they are still warm and the Oreo centers are wonderfully soft and gooey.
Storage and Reheating Tips for Leftover Fried Oreos
While these **Cinnamon Roll Fried Oreos** are undeniably at their absolute best when served hot and fresh, right out of the fryer, it’s possible you might find yourself with a few delicious leftovers. The crispy exterior and gooey interior are most pronounced immediately after cooking, but with a little care, you can still enjoy them later.
If you happen to have any extras, allow them to cool completely to room temperature before storing. This prevents condensation from building up, which can make them soggy. Once cooled, place them in an airtight container at room temperature. They will retain their quality for up to 1 day. Beyond this, they tend to lose their crispness and become a bit too soft.
To bring back some of that delightful crispness and warmth, reheating is a great option. For optimal results, an **air fryer** works wonders: place the cooled fried Oreos in a single layer in the air fryer basket and heat at 325°F (160°C) for 3-4 minutes. Alternatively, you can reheat them in a conventional **oven**: preheat your oven to 350°F (175°C), place the fried Oreos on a baking sheet, and warm for about 5 minutes. Both methods will help to re-crisp the dough and gently warm the Oreo inside, bringing them closer to their freshly made glory. Avoid reheating in a microwave, as this will soften them further and eliminate any remaining crispness.
Explore More Fair Food Favorites You Can Make at Home!
If these delightful **Cinnamon Roll Fried Oreos** have sparked your craving for more classic carnival treats, you’re in luck! Dive into a world of Fair Food Favorites that you can effortlessly whip up right in your own home. From timeless staples like fluffy funnel cakes and savory corn dogs to innovative twists on beloved fairground flavors, this collection is your ultimate ticket to recreating all the deliciousness and fun of the fair without ever leaving your kitchen. Get ready to embark on a culinary adventure filled with joy and nostalgic flavors!
I genuinely hope you fall in love with these incredibly simple yet utterly delicious **Cinnamon Roll Fried Oreos**. There’s something truly special about bringing the magic of state fair food into your home, especially when it’s this easy and satisfying. If you decide to make this recipe, please be sure to capture the moment and share your creations with me on Instagram @thebakermama! I absolutely adore seeing how your dishes turn out. And if you’re on Facebook, I’d love for you to join my Friends of The BakerMama group. It’s a wonderful community where we connect, share our culinary adventures, and celebrate all the fun and yummy recipes you create using my ideas. I am always so inspired by your creativity and how you adapt these recipes to make them your own. Enjoy every sweet, crispy, and gooey bite!
xoxo,
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Cinnamon Roll Fried Oreos
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Author:
The BakerMama -
Prep Time:
10 minutes -
Cook Time:
2 minutes -
Total Time:
12 minutes -
Yield:
8 fried Oreos
Description
Store-bought cinnamon roll dough wrapped around a double stuffed Oreo and deep fried until golden. These Cinnamon Roll Fried Oreos are a state fair food worth staying home for!
Ingredients
- 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (8-count)
- 8 Double Stuf Oreo cookies
- Powdered sugar, for dusting
- Additional crushed Oreo cookies, for garnishing
- Oil, for frying (vegetable or canola oil works well)
Instructions
- Open the can of cinnamon rolls and separate them on a work surface. Reserve the icing for later.
- Using a sharp knife, carefully slice each cinnamon roll horizontally in half to create a top and bottom piece. Flatten them out just a bit to make them rounder.
- Place one Oreo on the bottom half and then position the top half over it. Gently press and pinch the edges together so the dough fully seals around the Oreo. Repeat with remaining cinnamon rolls and Oreos.
- In a large deep skillet, heat about 2 inches of oil over medium heat to 350°F.
- Carefully, lower a few stuffed cinnamon rolls into the heated oil, avoiding overcrowding. They should sizzle immediately and start to float to the top.
- Fry for about 1 minute per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain off the excess oil.
- Warm the reserved icing for 10 seconds or until of drizzling consistency.
- Dust the fried cinnamon rolls with powdered sugar, drizzle with icing, and then sprinkle with crushed Oreos. Serve warm.