Indulge in the ultimate comfort food experience with these seriously delicious Sheet Pan Chicken and Black Bean Nachos. Crafted for convenience and bursting with flavor, this recipe features crispy homemade tortilla chips, perfectly seasoned black beans, tender chicken, and all your favorite toppings. Whether you’re planning an easy weeknight dinner, a festive weekend lunch, or gearing up for the big game day, these loaded nachos are guaranteed to be a family favorite and a crowd-pleaser. Get ready to elevate your nacho game!

Sheet Pan Chicken and Black Bean Nachos: A Culinary Obsession
At our house, nachos aren’t just a dish; they’re a way of life! Our love affair with loaded nachos runs deep, and these Chicken and Black Bean Sheet Pan Nachos sit at the very top of our cravings list. We whip them up at least once a week, transforming ordinary evenings into mini celebrations. They serve as a quick and satisfying weeknight meal when time is short, a delightful and filling weekend lunch, or, most frequently, the star attraction for football game watch parties.
The beauty of this recipe lies in its sheer simplicity and incredible impact. They’re effortlessly easy to assemble, requiring minimal fuss but delivering maximum flavor. Plus, these nachos are designed to feed a hungry crowd, making them perfect for gatherings of any size. From the first bite to the last, you’ll find them to be downright delicious, offering a perfect balance of textures and savory goodness that will have everyone reaching for more.

The Irresistible Allure of Crunchy Comfort
These aren’t just any nachos; they’re an experience. For me, they firmly hold a spot in my top five favorite comfort foods. The crave-worthiness is real – I could honestly enjoy them every day of the week and never tire of their satisfying crunch and savory layers. Trust me, I speak from extensive experience! 😉 From inventive breakfast nachos to delightful snacks and hearty dinners, there’s an undeniable magic in a large baking sheet brimming with fully loaded nachos. The communal joy of everyone digging in together makes both me and my companions incredibly happy.
What truly sets these nachos apart is the harmonious blend of textures and tastes. Each bite offers a delightful crunch from the tortilla chips, followed by the creamy richness of refried beans, the savory depth of chicken and black beans, and the tangy zest of pico de gallo and jalapeños, all enveloped in gooey, melted cheese. This combination creates a truly comforting and deeply satisfying dish that caters to every palate.

Demystifying the Sheet Pan Dinner: Your Key to Kitchen Efficiency
A sheet pan meal, also affectionately known as a sheet pan dinner, is simply an incredibly easy, one-pan wonder you prepare right on a single sheet pan! It’s quickly become one of my absolute favorite methods for preparing dinner for my family, largely because it involves minimal fuss and even less cleanup.
So, what exactly is a sheet pan? That’s an excellent question, as the terminology can sometimes be a bit confusing. A sheet pan (which you might also hear referred to as a baking pan, baking sheet, or occasionally a rimmed cookie sheet) is typically a rectangular, flat aluminum pan characterized by a raised rim around its edges. A standard full sheet pan, which is my go-to choice and what I personally use, usually measures around 17×12 inches. These pans are super versatile and are truly an indispensable tool in any well-equipped kitchen. It’s worth noting that a “cookie sheet” can sometimes refer to a different type of pan entirely, as some cookie sheets do not feature the crucial raised rim that defines a true baking sheet.
Can I use parchment paper or foil for my sheet pan dinners? In most scenarios, yes! The short answer is usually. Both parchment paper and aluminum foil are fantastic for lining your sheet pan, drastically speeding up the cleanup process. You can comfortably use parchment paper to line your sheet pan for baking most dishes. However, there’s one critical exception: avoid using parchment paper if you plan to use the broiler. Parchment paper can easily catch fire under the intense, direct heat of a broiler. In that specific instance, always opt for aluminum foil instead to ensure safety and prevent any kitchen mishaps.
Explore More of My Favorite Sheet Pan Dinner Creations
One humble sheet pan unlocks a world of culinary possibilities! If you love the ease and convenience of these nachos, you’ll adore my other Favorite Sheet Pan Dinners. Each recipe is designed to pack a ton of flavor while effortlessly feeding your hungry crowd. Discover simple yet delicious meals that simplify your cooking routine and bring joy to your dinner table.
Our enthusiasm for these nachos truly knows no bounds. A standard baking sheet is not just perfect for cooking but also ideal for serving these generous sheet pan chicken nachos. We particularly love using homemade baked tortilla chips, as they possess the ideal sturdiness to hold up to all the abundant toppings. Plus, they maintain an incredible crispness even as the nachos bake to golden perfection.
Each individual chip forms the foundation, spread with a thin, creamy layer of refried black beans – because, let’s be honest, all truly great nachos boast a layer of savory refried beans! Following this, a generous blanket of good melting cheese (a cheddar and Monterey Jack blend is my absolute favorite for its flavor and meltability) covers the chips. Then come the vibrant layers of whole black beans, sweet mexi-corn, fresh pico de gallo, and succulent chopped or shredded chicken. To finish, thin slices of fresh jalapeño peppers are artfully arranged on top, adding a welcome kick.
Of course, nachos are inherently flexible and wonderfully adaptable. Feel free to unleash your creativity with additional toppings like thinly sliced green onions for a mild oniony bite, briny black olives, or a sprinkle of fresh cilantro for a bright, herbaceous finish. These additions only enhance the already incredible flavor profile.
Prepare yourself and your lucky guests for a truly impressive culinary experience. You are absolutely going to adore these nachos and find yourself wanting to make them again and again!
Mastering Homemade Baked Tortilla Chips: The Essential Foundation
Elevate your nacho experience from good to extraordinary by starting with homemade tortilla chips. Our recipe for Easy Baked Tortilla Chips offers a healthier alternative to fried versions, providing a superior crispness that perfectly supports every delicious topping. They’re not just excellent for nachos; they’re also fantastic for dipping into your favorite salsa or guacamole.
Gathering Your Essentials: What You Need for Sheet Pan Chicken and Black Bean Nachos
(For precise measurements and detailed quantities, please refer to the recipe card below)
- Your choice of home-baked tortilla chips or high-quality store-bought chips
- Canned refried black beans (creamy texture is key for easy spreading; refried pinto beans can be used as a substitute)
- A delicious blend of shredded Monterey Jack and cheddar cheese for optimal melting and flavor
- Canned whole black beans, thoroughly drained and rinsed
- Canned Mexi-corn, drained, offering a touch of sweetness and color
- Freshly prepared pico de gallo for a burst of vibrant flavor
- Cooked chicken, chopped or shredded (rotisserie chicken works wonderfully for convenience)
- Fresh jalapeños, thinly sliced for a zesty kick, or jarred sliced pickled jalapeños for convenience
- For serving: creamy guacamole, zesty salsa, cool sour cream, and your favorite hot sauce
- A sturdy rimmed sheet pan
- Nonstick cooking spray or parchment paper/foil for easy cleanup

Step-by-Step Guide: Crafting Your Sheet Pan Chicken and Black Bean Nachos
- Preheat your oven to 400°F (200°C). Prepare your rimmed sheet pan by lining it with aluminum foil and spraying it generously with non-stick cooking spray, or simply spray the bare pan generously if you prefer.
- Take each tortilla chip and spread a thin, even layer of refried black beans on it. Arrange these bean-covered chips in a single layer across your prepared sheet pan, ensuring they are not overlapping excessively to allow for even baking.
- Lightly sprinkle the chips with a initial layer of cheese. Then, distribute the black beans, corn, pico de gallo, and chopped chicken evenly over the chips. Follow this with a more generous sprinkling of cheese over all the toppings, ensuring good coverage. Finally, artfully arrange thin slices of fresh or pickled jalapeño peppers across the top of the cheese.
- Bake your loaded nachos for approximately 15-20 minutes. Remember to rotate the sheet pan halfway through the baking time to ensure even cooking. Continue baking until the cheese is beautifully melted and begins to turn a lovely golden brown in spots, and the chips are perfectly crisp.

- Once baked to perfection, carefully remove the sheet pan from the oven. Allow the nachos to rest for a few minutes before serving. This brief resting period helps the cheese set slightly and makes them easier to handle. Serve immediately with your favorite accompaniments: creamy guacamole, zesty salsa, cool sour cream, and a dash of hot sauce for an extra kick!

Elevate Your Meal: Expert Tips on How to Serve Sheet Pan Nachos
The serving experience is just as crucial as the cooking process when it comes to nachos. These Sheet Pan Chicken and Black Bean Nachos are designed to be a showstopper, whether they’re the main course or a festive appetizer. To truly complete the experience, pile on an array of fresh, vibrant condiments.
We recommend serving them with a generous dollop of our Perfect Guacamole, a bowl of bright and zesty Easy Homemade Salsa, and a cooling dollop of sour cream. For those who enjoy a little extra heat, a drizzle of your favorite hot sauce is always a welcome addition. For an even more indulgent twist, consider adding warm, creamy queso and fresh lime wedges to squeeze over the top for a burst of citrusy brightness. These thoughtful additions transform a simple pan of nachos into a truly memorable meal or a spectacular appetizer that will impress all your guests.

Score Big with More Winning Recipes for Football Season!
If these nachos have you excited for game day, then you’re in for a treat! You’ll score major points with my curated collection of Winning Recipes for Football Season. I’ve gathered all our most beloved game day recipes that are guaranteed to be a hit and win everyone over at your next football watch party. From savory bites to sweet treats, prepare to be the MVP of your gathering!
Should you decide to whip up these incredible Sheet Pan Chicken and Black Bean Nachos, I would absolutely love to see your creations! Be sure to snap a picture and share it with me, or tag me on Instagram @thebakermama. I truly enjoy seeing how inspired and creative you all get with the recipes I share. Your culinary adventures are my greatest reward!
Enjoy every delicious bite!
xoxo,


Sheet Pan Chicken and Black Bean Nachos
5 from 4 reviews
- Author: Maegan – The BakerMama
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6-8 servings
- Category: Main
Description
Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. A family favorite for an easy meal or game day great!
Ingredients
- 32–34 home-baked tortilla chips
- 1 (15 ounce) can refried black beans
- 2 cups shredded Monterey Jack & cheddar cheese blend
- 1 (15 ounce) can whole black beans, drained and rinsed
- 1 (11 ounce) can Mexi-corn, drained
- 1 cup prepared pico de gallo
- 1 cup chopped cooked chicken
- 1–2 fresh jalapeños, thinly sliced or 1 jar sliced pickled jalapeños
Serve With:
- Guacamole
- Salsa
- Sour cream
- Hot sauce
Instructions
- Preheat oven to 400°F (200°C). Line a rimmed sheet pan with foil and spray generously with non-stick cooking spray or just spray the pan generously.
- Spread each tortilla chip with a thin layer of refried black beans and place in a single layer on the prepared sheet pan.
- Sprinkle the chips with a little cheese. Then top the chips with the black beans, corn, pico de gallo, and chicken. Sprinkle more cheese all over the toppings and then arrange thin slices of jalapeño across the cheese on top.
- Bake the nachos for 15-20 minutes, rotating the sheet pan halfway through the baking time, until the cheese is melted and starting to turn golden brown in spots.
- Remove from oven and let rest a few minutes before serving. Serve with guacamole, sour cream, salsa, and hot sauce.
