Welcome to a recipe that perfectly encapsulates the warmth of summer and the comfort of homemade treats: our delightful Snickerdoodle Peach Cobbler. This isn’t just any dessert; it’s a celebration of seasonal fruit, spiced cookie magic, and cherished family moments. Imagine biting into tender, sweet peaches baked beneath a wonderfully crisp and chewy snickerdoodle cookie topping, all infused with the irresistible aroma of cinnamon. This cobbler is destined to become your go-to summer bake, a treat you’ll crave all year long.
Every year, as the days grow longer and the sun shines brighter, my mind turns to family, traditions, and the sweet bounty of peach season. This particular recipe holds a special place in my heart, often baked on days that call for extra celebration, like Father’s Day. It’s a time to honor the incredible dads and father figures in our lives, and what better way to do so than with a homemade dessert that speaks of love and comfort?
Today, our home is buzzing with excitement as we celebrate Brandon, the rock of our family. Our children – Baker, Bryce, Barrett, and Brooklynn – are so incredibly lucky to have him as their Dada. He truly is the best of the best, always inspiring me to be a better mother through his boundless love and unwavering care for our kids. His patience, kindness, and joyful spirit make every day an adventure, and experiencing his amazingness as a dad makes me fall more in love with him constantly. We kick off his special day with a big, delicious homemade breakfast, followed by plenty of splashes and laughter in the pool. It’s a day for making memories, and he deserves all the joy in the world.
While we can’t be physically present with my own dad today, a heartfelt FaceTime call will bridge the distance, allowing us to send him our warmest Happy Father’s Day wishes. I am eternally grateful for my dad. His unconditional love, unwavering support, and constant encouragement have profoundly shaped the person I am today. He instilled in me the values of hard work, perseverance, respect for others, and the importance of finding joy in life, especially through good food. He taught me the most important lesson of all: to always be myself. My love and respect for him know no bounds.
Beyond being an incredible dad, he’s an even more spectacular Pop to our children. Watching him interact with them, seeing the pure happiness he brings them, and witnessing the immense joy they bring to his life, fills my heart to bursting. He pours so much love and energy into his grandchildren, and that connection means the absolute world to all of us. These are the precious bonds that weave the fabric of our family.
One of the most heartwarming traditions my dad started, when my sister and I began having children, was planting a peach tree for each grandchild. Six grandchildren later, we now have a beautiful row of six flourishing peach trees on their land. This tradition is truly cherished! We all look forward to watching the trees grow and bloom with each passing season. And with six trees, my parents – and any of us who are visiting – spend delightful summer days out in the orchard, picking basket after basket of fresh, ripe peaches. It’s not just fun; it’s a truly special experience that connects us to nature and to each other.
Here we are, adding Brooklynn’s very own peach tree to the ever-growing row, a symbol of new life and enduring family connection.
These particular trees yield Saturn peaches, often affectionately called donut peaches due to their distinct flattened, circular shape. If you know me, you know how much I adore anything donut-related, so this variety is an instant favorite! They are white peaches, known for being slightly sweeter and less acidic than their yellow counterparts. Their smaller size makes them incredibly convenient and utterly perfect for snacking straight off the tree. They are truly, unbelievably yummy!
Just last weekend, my parents visited and brought us a generous bag of freshly picked peaches, mostly from Baker’s tree this time! We spent the week happily snacking on them, savoring their fresh, juicy goodness. But with a few left over, I knew exactly what I wanted to do: create a truly special peach cobbler. And let me tell you, this wasn’t just any peach cobbler.
Instead of the traditional biscuit or dumpling dough, I had an inspired idea: using snickerdoodle cookie dough for the topping. And oh my goodness, the results were beyond delicious! This Snickerdoodle Peach Cobbler is nothing short of extraordinary. It elevates a classic summer dessert to an entirely new level, combining the best of two beloved treats into one unforgettable experience.
Imagine sweet, succulent peaches, their natural juices mingling with just the right touch of spice, nestled beneath a delightful crust. This crust isn’t just any crust; it’s a full-flavored snickerdoodle cookie base, with additional dollops of that same cinnamon-sugar-coated dough scattered generously over the top. As this magical dessert bakes, it fills your home with the most comforting, warm, cinnamon-y peach aroma, drawing everyone into the kitchen, eagerly anticipating their first bite. The scent alone is enough to make your mouth water and transport you to a perfect summer day.
The taste lives up to every expectation, and then some! Each spoonful delivers a perfect symphony of textures and flavors: the slightly crisp, delightfully chewy snickerdoodle cookie, combined with the warm, tender, and intensely sweet peach. It’s an irresistible harmony that simply melts in your mouth. To truly complete this dessert experience, serve it warm with a generous scoop of creamy vanilla ice cream. The cold, rich ice cream slowly melting into the warm, spiced cobbler creates a divine contrast that will make all your peach cobbler dreams come gloriously true. It’s an indulgence that captures the very essence of summer.
While any ripe, fresh peaches will yield a fantastic cobbler, I highly recommend trying Saturn peaches if you can find them. Their unique sweetness and texture truly shine in this recipe. However, don’t let the end of peach season stop you from enjoying this comforting treat! This recipe is incredibly versatile. When peaches are out of season, feel free to substitute them with sliced apples or pears, adjusting the sugar slightly to taste. This makes it a wonderful, comforting cobbler you can, and absolutely will, want to bake year-round, bringing a touch of home-baked goodness to any season.
To ensure your cobbler turns out perfectly every time, here are a few extra tips. For the freshest flavor, always choose ripe peaches. Look for fruit that has a fragrant aroma and gives slightly when gently pressed. If you prefer a smoother texture, you can peel the peaches, though leaving the skin on adds a lovely rustic touch and extra fiber. When preparing the snickerdoodle dough, avoid overmixing to keep it tender. The cinnamon-sugar topping is essential for that signature snickerdoodle crunch, so don’t skip it! This recipe is designed to be straightforward and rewarding, even for novice bakers. The simple combination of ingredients, transformed into something extraordinary, truly showcases the magic of home baking.
So, seize the opportunity of peach season and treat yourself and your loved ones to this easy, delicious, and utterly unforgettable Snickerdoodle Peach Cobbler. It’s the perfect blend of two beloved flavors, creating a dessert that’s more than the sum of its parts. Snickerdoodles plus peaches equals pure yum, y’all! Get baking and create some sweet memories.
Enjoy every delightful bite!
xoxo,
Print Recipe
Description
Snickerdoodles and sweet peaches come together in this easy and delicious peach cobbler that you’ll want to bake all summer long!
Ingredients
Peaches:
- 4 cups sliced fresh peaches (with skin on or peeled)
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Snickerdoodle Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Cinnamon-Sugar Topping:
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C). Spray an 8-inch (2 quart) baking dish with non-stick cooking spray and set aside.
- For the Peaches: In a medium bowl, combine the sliced peaches, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla extract. Stir gently to coat the peaches completely and let them sit while you prepare the snickerdoodle dough.
- For the Snickerdoodle Dough: In a large bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, 1/2 teaspoon cinnamon, and kosher salt. Add the melted butter, beaten egg, and 1 teaspoon vanilla extract. Stir until all ingredients are just combined and a soft dough forms.
- Press half of the snickerdoodle dough evenly into the bottom of the prepared baking dish. Carefully pour the marinated sliced peaches and any accumulated juices over the snickerdoodle layer. Dollop the remaining snickerdoodle dough generously over the top of the peaches.
- For the Cinnamon-Sugar Topping: In a small bowl, stir together 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon with a fork until well combined. Sprinkle this cinnamon-sugar mixture evenly over the top of the cobbler, ensuring it covers the dough dollops for that classic snickerdoodle finish.
- Bake for about 35 minutes, or until the topping is golden brown and the peaches are bubbly and tender. The snickerdoodle topping should be set with slightly crisp edges.
- Serve warm, fresh from the oven, either on its own or with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.