Welcome to the ultimate comfort food experience – our incredible Oven-Fried Mini Chicken Biscuits! Imagine sinking your teeth into a perfectly soft, flaky, and buttery biscuit, embracing a piece of golden, crispy, and juicy baked chicken. It’s a bite-sized marvel that brings pure delight, whether you’re starting your day with a hearty breakfast, enjoying a satisfying lunch, or serving up a fun, easy dinner. These aren’t just any chicken biscuits; they’re a testament to homemade goodness, offering all the flavor and texture you crave without the fuss of deep-frying. Prepare to revolutionize your mealtime routine with this downright delicious creation!
Oh, the sheer joy of a warm, freshly baked biscuit! We adore them in every form, but when you pair them with perfectly seasoned, crispy baked chicken and a delicate drizzle of sweet, golden honey, it elevates the experience to an entirely new level. This combination isn’t just a meal; it’s a culinary revelation that will completely rock your world. The harmonious blend of textures and flavors — the tender biscuit, the savory chicken, and the hint of sweetness — creates an irresistible symphony for your taste buds.
This recipe truly defines breakfast at its absolute finest, and trust us, it’s just as phenomenal for any other meal of the day. Each component plays a crucial role: the biscuits are wonderfully soft, incredibly buttery, and possess that perfect tender crumb, while the chicken emerges from the oven delightfully crispy on the outside and wonderfully juicy within. While a drizzle of honey is entirely optional, we highly recommend it – it adds a magical touch that transforms an already marvelous dish into something truly extraordinary. It’s a flavor burst that will leave your tummy happy and your taste buds craving more. From the very first bite, you’ll understand why these homemade mini chicken biscuits have become an instant fan favorite in our kitchen!
The Joy of Homemade: Oven-Fried Perfection
For years, our family would frequent various fast-food establishments, specifically for their beloved fried mini chicken biscuits. The convenience and taste were undeniable. However, after perfecting this incredibly easy and utterly awesome oven-baked version right here at home, our drive-thru trips for this particular treat have become a thing of the past. Why opt for processed, mass-produced fast food when you can create a superior, healthier, and more flavorful alternative in your own kitchen?
This homemade approach not only saves you time and money but also allows you to control the quality of ingredients, ensuring a wholesome and delicious meal for your loved ones. The “oven-fried” technique achieves an enviable crispiness for the chicken without the excessive oil and mess associated with traditional deep-frying. It’s a smarter way to enjoy that beloved texture, making these mini chicken biscuits a guilt-free indulgence.
Unbeatable Flavor and Texture in Every Bite
The true magic of these Oven-Fried Mini Chicken Biscuits lies in the incredible taste and texture that shines through in every single delicious bite. From the moment you taste the tender, seasoned chicken…
…to the rich, buttery goodness of the homemade biscuits…
Each mini chicken biscuit is a tiny package of culinary bliss, delivering an explosion of flavor and comfort with every chew. They are truly two bites of pure delight!
Why You’ll Love This Recipe
- Effortlessly Delicious: This recipe simplifies the classic chicken biscuit, making it accessible for home cooks of all skill levels.
- Oven-Fried Goodness: Achieve that desirable crispy chicken texture with baking, not deep-frying, for a healthier and less messy option.
- Versatile for Any Meal: Perfect for a comforting breakfast, a quick grab-and-go lunch, a fun family dinner, or even as an appetizer for gatherings.
- Kid-Friendly: The mini size and familiar flavors make these a huge hit with children and picky eaters.
- Customizable: Easily adapt to your taste preferences with different seasonings, sauces, or cheese additions.
- Meal Prep Friendly: Components can be prepared in advance, saving you time during busy weekdays.
Tips for Perfect Oven-Fried Mini Chicken Biscuits
To ensure your mini chicken biscuits are nothing short of spectacular, keep these helpful tips in mind:
- Buttermilk Marinade is Key: Don’t skip the buttermilk soak for the chicken. It’s essential for tenderizing the meat and ensuring a juicy interior, creating a contrast to the crispy exterior. Even a 30-minute soak makes a big difference.
- Cold Butter for Flaky Biscuits: For light and flaky biscuits, always use very cold butter, cut into small pieces. This creates steam pockets during baking, resulting in that irresistible flakiness.
- Don’t Overmix the Biscuit Dough: Overmixing develops gluten, leading to tough biscuits. Mix just until the ingredients are combined. A few lumps are perfectly fine.
- Folding Technique for Biscuits: The folding process described in the instructions creates layers in your biscuits. Repeat it a couple of times for extra flakiness and a beautiful rise.
- Evenly Coat Chicken: Ensure each chicken nugget is thoroughly coated in the flour and breadcrumb mixture. This is what gives you that satisfying crisp exterior. Shake the bag well!
- Parchment Paper is Your Friend: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
- Don’t Crowd the Pan: Give your chicken nuggets and biscuits enough space on the baking sheet to allow for even cooking and proper browning. Crowding can lead to steaming instead of crisping.
- Honey Drizzle: While optional, a touch of honey truly enhances the flavor, balancing the savory chicken and rich biscuit with a lovely sweetness.
Serving Suggestions & Variations
These versatile mini chicken biscuits are fantastic on their own, but they also pair wonderfully with a variety of sides and can be customized to your liking.
- Classic Pairing: A side of fresh fruit or a simple green salad makes for a balanced meal.
- Southern Comfort: Serve with a drizzle of hot sauce for a kick, or alongside a bowl of creamy gravy for a true Southern experience.
- Breakfast Boost: Add a slice of cheese or a fried egg to turn them into an even heartier breakfast sandwich.
- Spice It Up: Add a pinch of cayenne pepper or chili powder to your chicken coating for a spicy twist.
- Herbaceous Notes: Incorporate dried herbs like thyme or rosemary into the biscuit dough for an aromatic touch.
- Cheese Please: Tuck a small piece of cheddar or pepper jack cheese into the biscuit with the chicken before serving for a gooey surprise.
Storage and Reheating
Leftover mini chicken biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until heated through and the chicken regains some crispiness. This method helps prevent the biscuits from becoming soggy compared to microwave reheating. You can also freeze the baked chicken and biscuits separately. Reheat frozen chicken directly from the freezer at 400°F (200°C) for 15-20 minutes, and biscuits wrapped in foil at 350°F (175°C) for about 10-15 minutes.
We hope you enjoy making and devouring these delightful Oven-Fried Mini Chicken Biscuits as much as we do! They are a true testament to the simple pleasures of homemade food.
xoxo,
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Oven-Fried Mini Chicken Biscuits
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Author:
Maegan – The BakerMama -
Prep Time:
30 mins -
Cook Time:
30 mins -
Total Time:
1 hour -
Yield:
20 mini biscuits -
Category:
Main, Breakfast, Brunch, Snack
Description
These Oven-Fried Mini Chicken Biscuits are a sensational bite-sized delight! Featuring incredibly soft, flaky, and buttery homemade biscuits paired with perfectly crispy, juicy baked chicken, they offer all the savory goodness you crave without the mess of deep-frying. Drizzle with a touch of honey for an irresistible sweet and savory balance. Ideal for a delicious breakfast, a quick lunch, or a fun family dinner, these mini chicken biscuits are pure comfort in every bite.
Ingredients
For the Crispy Chicken Nuggets:
- 1 pound boneless, skinless chicken tenders (approximately 7 pieces)
- 1–1/2 cups buttermilk
- 1/4 cup self-rising flour
- 1/2 cup plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons butter, melted
For the Buttery Biscuits:
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/2 cup (1 stick) unsalted butter, very cold and cut into small pieces
- 1 cup buttermilk
- 4 tablespoons butter, melted (for brushing biscuits)
Instructions
- Prepare the Chicken: Begin by cutting each boneless, skinless chicken tenderloin into three nugget-sized pieces. Place these chicken pieces into a medium-sized bowl and pour the 1-1/2 cups of buttermilk over them, ensuring all pieces are submerged. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes. This step is crucial for tenderizing the chicken and infusing it with flavor.
- Preheat Oven: While the chicken is marinating, preheat your oven to a hot 450°F (230°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
- Coat and Bake Chicken: In a large resealable bag (or a shallow dish), combine the 1/4 cup self-rising flour, 1/2 cup plain bread crumbs, 1 teaspoon salt, and 1 teaspoon sugar. Remove each piece of chicken from the buttermilk using a fork, allowing any excess buttermilk to drip back into the bowl. Place the chicken pieces into the resealable bag. Seal the bag and shake vigorously until each piece of chicken is completely and evenly coated with the breadcrumb mixture. Arrange the coated chicken nuggets on the prepared parchment-lined baking sheet, ensuring they are about an inch apart to allow for even crisping. Drizzle a little of the first 4 tablespoons of melted butter over each nugget. Bake for approximately 25 minutes, or until the coating is golden brown and crispy, and the chicken is cooked through.
- Prepare the Biscuits: While the chicken bakes, start on your biscuits. In a large bowl, whisk together the 2 cups of self-rising flour and 1 tablespoon of sugar. Add the very cold, cubed butter to the flour mixture. Using a pastry blender or two knives held in opposite directions, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Gradually add the 1 cup of buttermilk and stir with a wooden spoon or your hands until the ingredients are just combined and form a shaggy dough. Be careful not to overmix. Turn the dough out onto a lightly floured surface and flatten it into an approximate 8×10-inch rectangle. Fold the dough in half, then fold it in half again (into quarters). Flatten it back out into an 8×10-inch rectangle. Repeat this folding and flattening process one more time to create flaky layers. Finally, flatten the dough into a rectangle and cut it into 20 equal squares.
- Bake the Biscuits: Place the biscuit squares a few inches apart on a separate parchment-lined baking sheet. Brush the tops of the biscuits with half of the remaining 4 tablespoons of melted butter. Bake for 15-20 minutes, or until the biscuits have risen beautifully and the tops are a light golden brown. Once out of the oven, immediately brush the hot biscuits with the rest of the melted butter.
- Assemble and Serve: To create your delicious mini chicken biscuits, carefully cut each warm biscuit in half horizontally. Place one crispy chicken nugget in the middle of the biscuit. If desired, drizzle a little honey over the chicken before sandwiching the biscuit halves back together. Serve immediately and enjoy these delightful bites!