Banana Peanut Butter French Toast Spirals

Indulge in a breakfast experience fit for royalty with these irresistible Peanut Butter Banana French Toast Roll Ups! Imagine fluffy white bread, generously filled with creamy peanut butter and sweet, ripe banana, then rolled, dipped in an eggy batter, pan-fried to golden perfection, and dusted with a delightful cinnamon sugar blend. This is more than just breakfast; it’s a celebration of flavors and textures that promises to kickstart your day with pure joy. Get ready to discover your family’s new favorite morning treat!

Why You’ll Go Bananas for These French Toast Roll Ups

Prepare yourself for a breakfast revolution! These Peanut Butter Banana French Toast Roll Ups are truly a masterpiece, combining simple ingredients into an extraordinary dish. The magic happens with that rich, creamy peanut butter and the natural sweetness of ripe banana, a classic pairing that never disappoints. Encased in perfectly cooked French toast and finished with a shimmering coat of cinnamon sugar, every bite is a delightful explosion of flavor. It’s a dish so decadent, you’ll have to taste it to fully grasp its deliciousness!

Beyond their incredible taste, these roll ups offer a fun, interactive way to enjoy breakfast. They’re perfect for little hands to pick up and dip, making them a fantastic kid-friendly option that adults will adore just as much. Imagine the smiles around the breakfast table as everyone savors these sweet, handheld delights. They’re ideal for a leisurely weekend brunch, a special holiday breakfast, or even a delightful make-ahead option for busy mornings.

The Royal Treatment: A Breakfast Fit for a King

Some call it breakfast, we call it an experience! These Peanut Butter Banana French Toast Roll Ups evoke a sense of nostalgic comfort and pure indulgence. Picture this: soft white bread, generously slathered with creamy peanut butter, studded with sweet banana chunks, rolled up, gently pan-fried until golden, and then sumptuously coated in a sparkling cinnamon sugar blend. The sheer decadence of it all is undeniable!

This isn’t your average Tuesday morning cereal. This is a special occasion breakfast, a delightful treat to share with loved ones that brings everyone together. The melted peanut butter drizzle cascading over the warm roll-ups, combined with that irresistible banana-peanut butter core, creates a symphony of flavors that will have you falling head over heels. It’s truly delectable, a breakfast that pays homage to the legendary Elvis Presley himself – just add a side of crispy bacon for the ultimate “King” experience! While certainly a treat, these roll ups are surprisingly easy to make, ensuring that even a royal breakfast can be achieved with minimal fuss.

Dip, Drizzle, or Both: The Ultimate Topping Debate

When it comes to serving these glorious Peanut Butter Banana French Toast Roll Ups, the big question arises: are you a dipper or a drizzler? Or, perhaps, a delightful combination of both? For the traditionalists, a warm pool of golden maple syrup offers that quintessential French toast experience, creating a sweet, sticky coating that complements the rich filling beautifully.

But for those who crave even more peanut butter goodness, a generous drizzle of melted peanut butter takes these roll ups to an entirely new level. The warm, gooey peanut butter coats each bite, intensifying the flavor and adding an extra layer of creamy texture. Whichever method you choose, or if you dare to embrace both, you’re in for a peanut buttery, banana-filled breakfast bonanza that’s utterly satisfying. Don’t be afraid to experiment with other toppings too, like a sprinkle of powdered sugar, a dollop of whipped cream, or even a few chocolate chips for an extra touch of sweetness.

What You’ll Need: Gathering Your Ingredients and Equipment

Creating these heavenly Peanut Butter Banana French Toast Roll Ups requires a few simple, readily available ingredients and basic kitchen tools. Here’s a detailed look at what you’ll need to transform ordinary mornings into extraordinary ones:

Ingredients:

• Soft White Bread: The key to pliable roll-ups. Its soft texture makes it easy to flatten and roll without tearing, providing the perfect casing for our delicious filling.
• Creamy Peanut Butter: The star of the show! Opt for a smooth, creamy variety that spreads easily.
• Chopped Banana: Ripe bananas (but not overly mushy) work best, offering natural sweetness and a soft texture.
• Large Eggs: The foundation of our French toast batter, binding everything together and creating that golden crust.
• Milk: Adds richness and helps thin the egg batter to the perfect consistency. Any type of milk (dairy or non-dairy) will work.
• Butter: Essential for pan-frying, giving the roll-ups a beautiful golden-brown color and a crisp, buttery exterior.
• Granulated Sugar & Ground Cinnamon: This dynamic duo creates the iconic cinnamon sugar coating that elevates the flavor profile.
• Melted Peanut Butter (for drizzling): An optional but highly recommended topping for an extra layer of peanut butter indulgence.
• Maple Syrup (for serving): The classic accompaniment, perfect for dipping or drizzling.

Equipment:

• Rolling Pin: Crucial for flattening the bread slices evenly, ensuring easy rolling and consistent cooking.
• Shallow Bowl: For whisking the egg and milk mixture, wide enough to dip the bread slices comfortably.
• Small Bowl: For mixing the cinnamon sugar.
• Large Non-Stick Sauté Pan or Griddle: A good quality non-stick pan is essential for cooking the roll-ups evenly without sticking, resulting in a beautiful golden finish.
• Tongs or Spatula: For easily flipping the roll-ups as they cook.
• Work Surface: A clean, flat surface for preparing and rolling the bread.

With these ingredients and tools at your disposal, you’re well on your way to creating a breakfast masterpiece!

Crafting Your Culinary Creation: How to Make Peanut Butter Banana French Toast Roll Ups

Follow these detailed steps to bring these delectable Peanut Butter Banana French Toast Roll Ups to life. Precision and a little love will ensure perfect results every time!

• **Prepare the Batter and Cinnamon Sugar:** In a shallow bowl, whisk together the large eggs and milk until thoroughly combined and slightly frothy. Set this mixture aside. In a separate small bowl, combine 2 tablespoons of granulated sugar with 2 teaspoons of ground cinnamon. Stir well until the cinnamon is evenly distributed throughout the sugar, then set this aside too.
• **Ready the Bread:** Begin by carefully trimming the crusts from each slice of soft white bread. This step is crucial for making the bread pliable and easy to roll. Once the crusts are removed, place one slice of bread on a clean work surface. Using a rolling pin, firmly roll out the bread slice to approximately 1/8-inch thickness. This flattening process helps prevent the bread from tearing and ensures a tight, even roll. Repeat this process for all remaining bread slices.

• **Fill and Roll:** Take each flattened slice of bread and spread a generous heaping teaspoon of creamy peanut butter evenly across one side, almost to the edges. Next, sprinkle about 1 tablespoon of chopped banana over the peanut butter. Starting from one end, carefully and tightly roll up each slice of bread. Rolling them tightly is key to keeping the filling secure during cooking. Repeat this filling and rolling process with all remaining bread slices, peanut butter, and chopped banana.
• **Prepare for Pan-Frying:** Place 3 tablespoons of butter into a large non-stick sauté pan. Heat the pan over medium heat, allowing the butter to melt and coat the bottom evenly. If you are using a smaller sauté pan, it’s advisable to use just 2 tablespoons of butter and cook the roll-ups in two batches to avoid overcrowding the pan, which can lead to uneven cooking.
• **Dip and Sauté:** One by one, gently dip each rolled-up piece of bread into the egg and milk mixture, ensuring it is fully coated but not overly saturated. Immediately place the dipped roll-ups into the preheated sauté pan. Allow them to cook for 1-2 minutes per side, turning them gently with tongs, until they achieve a beautiful golden brown color and are slightly crisp all around the outside. The medium heat is important here to ensure the bread cooks through without burning.

• **Coat with Cinnamon Sugar:** Once golden and crisp, remove the cooked roll-ups from the pan and transfer them to a clean work surface. While they are still warm, sprinkle each roll-up generously with the previously prepared cinnamon-sugar mixture. The warmth of the roll-ups will help the sugar adhere and slightly melt, creating a delicious glistening coating.
• **Serve and Enjoy:** Serve your Peanut Butter Banana French Toast Roll Ups immediately. For the ultimate indulgence, drizzle them with extra melted peanut butter and provide warm maple syrup on the side for dipping. These are best enjoyed fresh off the pan!

Tips for Achieving Peanut Butter Banana French Toast Perfection

To ensure your Peanut Butter Banana French Toast Roll Ups are nothing short of spectacular, keep these helpful tips in mind:

• Choose the Right Bread: Soft, thin-sliced white bread is ideal. Brioche or challah can work if sliced thin, but avoid thick, crusty breads as they won’t flatten or roll as easily.
• Don’t Overfill: While tempting to pack in the filling, too much peanut butter or banana can make the roll-ups difficult to seal and prone to unraveling. A heaping teaspoon of peanut butter and a tablespoon of banana per slice is usually perfect.
• Roll Tightly: A snug roll is crucial. Start rolling from one end and maintain gentle pressure to create a compact cylinder that holds its shape.
• Medium Heat is Key: French toast burns easily. Cook over medium heat to allow the bread to cook through and become golden without charring the exterior. This also ensures the butter melts nicely and coats the pan.
• Work in Batches: Avoid overcrowding your pan. Cook a few roll-ups at a time to ensure even cooking and browning. If the pan is too full, the temperature drops, and the roll-ups might steam instead of fry.
• Coat While Warm: The cinnamon sugar adheres best when the French toast roll ups are still warm from the pan.
• Freshness is Best: While they can be reheated, these roll ups are truly at their peak when served immediately after cooking.
• Adjust Banana Ripeness: Slightly ripe (yellow with a few brown spots) bananas will be sweeter and softer, perfect for this recipe. Overly green bananas will be firm and less sweet, while overly brown ones might be too mushy.

Frequently Asked Questions (FAQ)

Have some lingering questions about these delicious Peanut Butter Banana French Toast Roll Ups? Here are answers to some common queries:

• Can I use a different type of bread? While soft white bread is recommended for its pliability, you can experiment with brioche or challah, provided they are thinly sliced. Whole wheat bread might be too dense and not roll as easily.
• What if my roll-ups unravel while cooking? This usually happens if they weren’t rolled tightly enough or if the bread wasn’t flattened sufficiently. Ensure you roll them as snugly as possible. You can also try securing them with a toothpick, which you remove before serving.
• Can I add other fillings? Absolutely! Mini chocolate chips, a sprinkle of nuts, or even a thin layer of Nutella can be added. Just be mindful not to overfill.
• What kind of peanut butter is best? Creamy peanut butter works best for spreading evenly and creating a smooth filling. Natural peanut butter can be used, but stir it very well to ensure it’s smooth and spreadable. Crunchy peanut butter might make rolling a bit more challenging.
• Can I bake these instead of pan-frying? Yes, you can! For a potentially less messy option, after dipping them in the egg mixture, place them on a parchment-lined baking sheet. Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden brown. They might not be as crispy as pan-fried ones but will still be delicious.
• How ripe should the bananas be? Choose bananas that are ripe (yellow with some brown spots) for optimal sweetness and softness, but not overly mushy.
• Can I make the egg batter ahead of time? You can whisk the eggs and milk together a few hours in advance and store it covered in the refrigerator. Stir it again before use.

If you make these Peanut Butter Banana French Toast Roll Ups and share a picture on social media, be sure to tag me on Instagram @thebakermama so I can see your wonderful creations! If you’re on Facebook, I’d love for you to join my Friends of The BakerMama group to connect with other food lovers and share all the fun and yummy recipes of mine that you make! I just adore seeing how inspired and creative you all get with the ideas I share. Enjoy every delightful bite!

xoxo,

Peanut Butter Banana French Toast Roll Ups

5 from 1 review

• Author: The BakerMama
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 12 Roll Ups

Print Recipe

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Description

Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!

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Ingredients

• 12 slices soft white bread, crusts cut off
• 1/2 cup creamy peanut butter
• 3/4 cup chopped banana (about 1 large banana)
• 2 large eggs
• 1/4 cup milk
• 3 tablespoons butter, for sauté pan
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• Melted peanut butter, for drizzling
• Maple syrup, for serving

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Instructions

1. In a shallow bowl, whisk together the eggs and milk. Set aside.
2. In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
3. After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a heaping teaspoon of peanut butter and sprinkle with 1 tablespoon of chopped banana. Roll up tightly. Repeat with remaining bread slices, peanut butter and chopped banana.
4. Place 3 tablespoons butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons butter and sauté the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll ups to sauté for 1-2 minutes per side until golden brown and slightly crisp all around the outside. Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
5. Serve immediately with a drizzle of melted peanut butter and maple syrup for dipping.

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