Caramel Popcorn Crunch Cake

Indulge in the ultimate no-bake dessert with this delightful Popcorn Cake recipe! Imagine a harmonious blend of crisp popcorn, savory roasted peanuts, vibrant chocolate candies, and irresistible gooey marshmallows. This isn’t just a snack; it’s a captivating culinary creation that offers a symphony of sweet and salty crunch in every single bite. Perfect for parties, family gatherings, or a fun weekend project, this Popcorn Cake promises smiles and satisfied cravings without ever needing to turn on your oven.

A cake made out of popcorn molded into a bundt shaped cake on a large white serving platter, beautifully presented.

Unleash Sweet, Simple, and Awesome Flavor

This incredibly ooey-gooey Popcorn Cake stands out as an effortlessly amazing treat, guaranteed to be a hit with everyone. It’s brimming with light, crunchy popcorn, perfectly salty roasted peanuts, the delightful sweetness of colorful chocolate M&M’s, and the soft, sticky chewiness of melted marshmallows. If you’re searching for a fun, easy-to-make dessert that consistently delivers on taste and excitement, your quest ends here. Both kids and adults alike are captivated by its unique texture and irresistible flavor profile. It’s the kind of dessert that sparks conversations and creates lasting memories, proving that sometimes, the simplest recipes are the most awesome.

A delicious slice of popcorn peanut cake resting on a small white plate, accompanied by a gold-toned fork.

A Treasured Family Favorite Recipe

Our family boasts a rich tradition of incredible home cooks, and we’ve carefully compiled a cherished cookbook filled with our most beloved recipes. This Popcorn Cake holds a special place among them, a testament to its enduring appeal and heartwarming nostalgia. Growing up, my mom frequently prepared this cake for countless occasions. From lively birthday parties and bustling school events to simple, joyful weekend treats, it was a staple that brought smiles to everyone’s faces. It’s more than just a recipe; it’s a piece of our family history, a reminder of shared laughter and sweet moments. The ease of preparation, combined with its delightful taste, made it a go-to dessert that always delivered a celebratory feel. Now, I’m thrilled to share this treasured tradition with you, hoping it becomes a favorite in your home too.

A festive cake crafted from popcorn and M&M's, molded into an elegant bundt shape and presented on a large white cake platter.

Crafting Your Popcorn Cake: A Visual Guide

Join me in the kitchen as we embark on the delightful journey of making this chewy, gooey, and wonderfully no-bake popcorn cake. While the original article contained a video player, rest assured that the detailed instructions below will guide you through every step, ensuring a successful and delicious outcome. For a visual demonstration, many online resources and culinary channels offer excellent video tutorials on crafting similar no-bake popcorn treats. Simply search for “Popcorn Cake tutorial” to find one that suits your learning style and watch the magic unfold!

The Irresistible Allure of Sweet and Salty Popcorn Cake

Have you ever tossed a handful of M&M’s into your popcorn bowl while enjoying a movie? If not, you’re missing out on a truly sensational flavor experience! The combination of sweet chocolate and crunchy, salty popcorn is an absolute game-changer. This Popcorn Cake elevates that beloved duo to an entirely new level, integrating the rich, creamy texture of melted marshmallows and the satisfying crunch of roasted peanuts. The result is pure bliss – a dessert that is chewy, wonderfully gooey, and packed with an unparalleled sweet and salty crunch that will have you reaching for just one more slice, every single time.

What makes this cake truly exceptional is its captivating interplay of textures and flavors. The light, airy popcorn provides the foundational crunch, while the melted marshmallows bind everything together with their signature chewiness. The roasted peanuts introduce a robust, earthy saltiness and an extra layer of crunch, perfectly balancing the sweetness of the M&M’s. Each bite is an adventure, a delightful surprise for your palate. Best of all, this fun and festive cake requires absolutely no baking, making it an ideal choice for last-minute gatherings, summer celebrations, or any time you need a show-stopping dessert that comes together in a flash. Its unique appeal makes it a standout treat that guests will talk about long after the party is over.

A beautifully presented cake, crafted from popcorn and molded into a bundt shape, rests on a large white cake platter with a slice already removed.

Mastering Stovetop Popcorn for the Best Results

While microwave popcorn can be convenient, for the absolute best Popcorn Cake, I highly recommend making your popcorn on the stovetop. It yields fluffier, crunchier kernels with a superior texture that truly elevates this dessert. Learning how to make popcorn on the stovetop ensures that your base is perfectly prepared, free from any artificial flavors or excessive butter that can sometimes come with microwave bags. For a comprehensive guide, be sure to check out my Basics series to learn how to make popcorn on the stovetop that pops up fluffy and crunchy every single time! Freshly popped corn provides the ideal canvas for the marshmallow mixture, resulting in a cake that is light, airy, and wonderfully crisp.

Essential Ingredients for Your Peanut Popcorn Cake

Gathering your ingredients is the first step to creating this unforgettable no-bake treat. Simplicity is key, and each component plays a crucial role in achieving the perfect balance of flavor and texture.

  • Popcorn: You’ll need about 8 cups of popped popcorn. This is roughly equivalent to two standard bags of microwave popcorn, or about 1/2 cup of unpopped popcorn kernels if you’re making it fresh on the stovetop. Ensure it’s plain or lightly salted for best results.
  • Unsalted Butter: Using unsalted butter allows you to control the overall saltiness of the cake, especially when combining it with salted peanuts and the general sweetness.
  • Miniature Marshmallows: These are the magic ingredient that binds everything together, creating that signature gooey and chewy texture. Miniature marshmallows melt more evenly and quickly than large ones.
  • Dry Roasted Peanuts: These provide a fantastic crunch and a savory counterpoint to the sweet elements. Make sure they are dry roasted, and for an extra touch, you can opt for lightly salted peanuts to enhance the sweet and salty dynamic. This ingredient is optional, but highly recommended for the classic “Peanut Popcorn Cake” experience.
  • M&M’s Candies: The classic chocolate candies add a burst of color, a delightful chocolatey sweetness, and an extra bit of crunch. Feel free to experiment with different M&M varieties or colors to match a theme.
  • Bundt Cake Pan: Essential for shaping your popcorn cake into an impressive ring. A standard 10-12 cup bundt pan works perfectly.
  • Nonstick Cooking Spray: A generous coating of this is crucial to prevent the sticky popcorn mixture from adhering to the pan, ensuring easy release.
A collection of ingredients for peanut popcorn cake, neatly arranged in small glass dishes on a pristine white marble counter.

Step-by-Step Guide: How to Make Popcorn Cake

Creating this impressive no-bake popcorn cake is surprisingly simple. Follow these steps for a delicious and perfectly textured treat:

  • Prepare Your Pan: Begin by generously spraying a bundt pan with non-stick cooking spray. This step is absolutely critical to ensure your cake releases easily without sticking. Set the prepared pan aside.
  • Prepare the Popcorn: Carefully inspect your popped popcorn and remove any unpopped kernels. These hard kernels can be unpleasant to bite into and could even damage teeth. Place the cleaned popped popcorn in a very large mixing bowl; you’ll need ample space for tossing.
  • Melt the Marshmallow Mixture: In a medium saucepan, melt the unsalted butter over low heat. Once the butter is melted, add the miniature marshmallows. Continue to heat on low, stirring constantly, until the marshmallows are completely melted and the mixture is smooth and cohesive. Avoid high heat, as this can scorch the marshmallows.
  • Combine and Toss: Immediately pour the warm, melted marshmallow mixture over the popcorn in the large mixing bowl. Using a large spoon or spatula, gently but quickly toss the popcorn until all kernels are thoroughly coated. Work swiftly, as the marshmallow mixture will start to cool and set.
  • Add Peanuts and M&M’s: Once the popcorn is coated, add the dry roasted peanuts (if using) and the M&M’s candies to the bowl. Gently stir until these additions are well distributed throughout the popcorn mixture, ensuring every bite will have a delightful mix of flavors and textures.
A large glass bowl filled with a delightful mix of peanut popcorn and M&M's, ready for the next step.
  • Press into Pan: Transfer the popcorn mixture into the generously greased bundt pan. Using the back of a spoon or your greased hands, press the mixture down firmly and evenly into the pan. This ensures a compact cake that holds its shape well.
The peanut popcorn mix firmly pressed into a dark bundt pan, ready to set.
  • Set and Serve: Allow the cake to set at room temperature for about 10 minutes. This gives the marshmallow mixture a chance to firm up slightly. After 10 minutes, carefully run a table knife around the edges of the pan and around the center cone. Invert the pan onto a serving plate. Let it set for at least another 10 minutes (or longer if it feels too soft) before slicing with a sharp, greased knife.
  • Storage: This delightful cake is best enjoyed within 3 days of making it. To store leftovers, cover them tightly with plastic wrap or place them in an airtight container at room temperature. Refrigeration can sometimes make the popcorn hard, so room temperature storage is generally preferred.
  • Creative Variations: This versatile recipe isn’t limited to a bundt cake! You can easily form the mixture into individual popcorn balls or press it into a greased 9×13-inch pan to make festive popcorn bars. To make your treat even more special and festive, consider coordinating the colors of your M&M’s with the theme of your party or holiday – think red and green for Christmas, pastels for Easter, or team colors for a game day celebration!
A completed popcorn cake, elegantly molded into a bundt shape and displayed on a pristine white cake platter.

Explore More of My Favorite No-Bake Recipes

If you’ve fallen in love with the convenience and deliciousness of this Popcorn Cake, you’re in for a treat! From wholesome and energizing bites to rich and dreamy icebox pies, my Favorite No-Bake Recipes collection encompasses a wide array of delectable treats that skip the oven entirely. Discover a world of culinary delights that are perfect for any season, especially when you want to avoid heating up your kitchen. Dive into these easy-to-make, utterly delicious no-bake eats and expand your repertoire of stress-free desserts!

I genuinely hope you enjoy creating and devouring this fantastic Popcorn Cake! If you make this recipe and share a picture on social media, please be sure to tag me on Instagram @thebakermama so I can see your wonderful creation! Your culinary adventures inspire me so much. If you’re on Facebook, consider joining my Friends of The BakerMama group to connect with other food lovers and share all the fun and delicious recipes you make from my collection. I absolutely adore seeing the creative and inspired ways you bring my recipes to life. Happy baking (or rather, no-baking)!

xoxo,

Maegan's signature

Print Recipe

A cake made out of popcorn molded into a bundt shaped cake on a large white serving platter. There is a slice cut out of the cake.

Popcorn Cake

Average Rating: 3.5 from 2 reviews
  • Author: Maegan – The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Yield: 15 servings
  • Category: Dessert

Description

This Popcorn Cake is chewy, gooey, and full of sweet and salty crunch – a perfect no-bake treat!


Ingredients

  • 8 cups popped popcorn
  • 1/2 cup (1 stick) unsalted butter
  • 2 (10 ounce) packages miniature marshmallows
  • 3/4 cup dry roasted peanuts, optional
  • 1 and 1/4 cups M&M’s candies

Instructions

  1. Generously spray a bundt pan with non-stick cooking spray and set aside.
  2. Be careful to remove all unpopped kernels from the popped popcorn. Place the popped popcorn in a large mixing bowl.
  3. In a medium saucepan over low heat, melt the butter and marshmallows until smooth. Immediately pour over the popcorn and gently toss until all popcorn is coated.
  4. Gently stir in the peanuts and M&M’s until well distributed throughout the popcorn.
  5. Press the popcorn mixture evenly into the prepared bundt pan. Let set for about 10 minutes before running a table knife around the edges and inverting onto a serving plate. Let set for at least another 10 minutes before cutting into slices with a sharp knife.

Notes

8 cups of popped popcorn is approximately 2 bags of microwave popcorn or 1/2 cup of unpopped popcorn kernels.

This cake is best served within 3 days of making. Store leftovers, covered tightly with plastic wrap or in an airtight container, at room temperature for up to three days.

This recipe can also be made into individual popcorn balls or bars by pressing the mixture into a greased 9×13-inch pan. You can make it even more festive by coordinating the colors of the M&M’s with the theme of your party or holiday.