Short on time but craving the ultimate comfort food experience? Look no further! Our delightful Chicken Pot Pie Soup delivers all the heartwarming flavors, creamy richness, and satisfying textures of a classic chicken pot pie, transformed into an effortlessly easy-to-make, one-pot soup. This recipe is your ingenious shortcut to cozy, homemade goodness, perfect for busy weeknights or whenever a comforting meal is simply a must.
Effortless Comfort: Your Quick Chicken Pot Pie Fix
There’s something uniquely special about a traditional chicken pot pie – its flaky, golden crust, rich creamy filling, and tender chunks of chicken and vegetables. It’s the epitome of comfort food. However, preparing one from scratch often involves extensive prep work, dough rolling, and significant baking time, usually reserved for weekend projects. This is precisely why our Chicken Pot Pie Soup has become an indispensable, treasured staple in countless busy kitchens.
This ingenious recipe is the ultimate answer to enjoying that deeply satisfying, nostalgic comfort food craving without the labor. Imagine all the warmth, the familiar savory-creamy goodness, and the wholesome textures of your favorite chicken pot pie, transformed into a luxuriously creamy soup that comes together in a fraction of the time. It’s packed with juicy shredded chicken, a vibrant medley of garden vegetables, and a velvety broth that tastes like it simmered for hours, yet it’s ready to serve in under 40 minutes. Say goodbye to complex steps and hello to a bowl of pure, unadulterated comfort any day of the week!
A Wholesome, Complete Dinner – All in One Pot!
One of the most remarkable aspects of this Chicken Pot Pie Soup is its ability to deliver a complete, balanced, and incredibly satisfying dinner from a single pot. This means minimal cleanup and maximum flavor, making it a true weeknight warrior. Forget the piles of dishes and the stress of coordinating multiple side dishes; this soup is a hearty meal unto itself, offering everything you need for a nutritious family dinner.
Each spoonful is packed with lean protein from the chicken, essential vitamins and fiber from a colorful blend of vegetables, and a rich, creamy base that provides comforting warmth. It’s a dream come true for parents, too, as even the most discerning young palates seem to gravitate towards its familiar, appealing flavors. Kids often devour their veggies in this soup without a second thought, making mealtime smoother and more enjoyable for everyone. For an extra touch of perfection, simply whip up a batch of our delightful Angel Biscuits or our savory Flaky Cheddar Biscuits while the soup simmers, and voilà! You have a complete, irresistible, and wholesome dinner that feels gourmet but is surprisingly simple to achieve.
Watch the Magic Unfold: How to Make Chicken Pot Pie Soup
Seeing is believing, especially when it comes to quick and delicious recipes! To ensure you master every step of preparing this delightful Chicken Pot Pie Soup, I’ve created an easy-to-follow video tutorial. Join me virtually in the kitchen as I demonstrate just how simple it is to transform everyday ingredients into a truly exceptional, comforting meal. You’ll witness firsthand how quickly this rich and hearty soup comes together, proving that delicious, homemade comfort food doesn’t have to be complicated or time-consuming. Get ready to cook along and discover your new favorite soup!
The Perfect Pairing: Homestyle Buttermilk Biscuits
No chicken pot pie (or its soup counterpart, for that matter!) is truly complete without the perfect accompaniment, and for us, that means a batch of freshly baked Homestyle Buttermilk Biscuits. These golden, flaky, and unbelievably tender delights are the ideal vehicle for soaking up every last drop of the rich, creamy soup. Their buttery texture and subtle tangy notes from the buttermilk beautifully complement the savory chicken and earthy vegetables in the soup.
Crafted from simple, honest ingredients, our Homestyle Buttermilk Biscuits embody wholesome, comforting goodness and are guaranteed to elevate your meal from delicious to absolutely unforgettable. They add that essential touch of classic “pot pie crust” feel, making each spoonful even more satisfying. Don’t skip this perfect pairing; it promises the ultimate cozy dining experience that will have everyone asking for seconds!
Experience the Easiest Chicken Pot Pie, Reinvented as a Soup!
When we declare this Chicken Pot Pie Soup to be “the easiest pot pie ever,” we mean it wholeheartedly. This recipe brilliantly redefines simplicity without sacrificing even an ounce of its incredible, rich flavor. The secret lies in a clever and effective combination of fresh, foundational aromatics and smart, time-saving convenience ingredients that dramatically cut down on your prep time.
We begin by building a robust flavor base with fresh garlic, onion, and celery – the essential trio that lends depth and aromatic complexity. Then, we introduce our culinary heroes for speed: tender, pre-cooked rotisserie chicken, a vibrant blend of frozen mixed vegetables, and creamy canned cream of chicken soup. These ingredients seamlessly come together to create a soup that tastes like it’s been simmering on the stove all day, developing layers of savory goodness. It’s a true testament to how simple steps and thoughtfully chosen ingredients can culminate in a deeply comforting and utterly delicious meal, proving that you don’t need hours in the kitchen to enjoy classic, heartwarming flavors. It’s a flavorful journey that’s both comforting and incredibly convenient!
Gather Your Essentials: What You Need for Chicken Pot Pie Soup
(For precise measurements and detailed quantities, please refer to the comprehensive recipe card below)
Crafting this delectable Chicken Pot Pie Soup requires a thoughtful selection of ingredients, each playing a vital role in achieving its signature flavor and creamy texture. While the full measurements are detailed in the recipe card below, here’s a closer look at the key components you’ll need to gather:
- Unsalted Butter: The essential foundation for our flavorful base. Butter not only adds a rich, savory depth but also helps sauté our aromatics perfectly and forms the roux that thickens the soup to its ideal creamy consistency.
- Yellow Onion: Finely chopped, this aromatic contributes a sweet and pungent base flavor that is crucial to classic comfort food.
- Celery Stalks: Along with the onion, celery creates a classic mirepoix, providing an earthy, slightly peppery note that builds the soup’s robust character.
- Fresh Garlic: Minced garlic infuses the soup base with its warm, distinctively aromatic essence, deepening the overall flavor profile. Always add it after other vegetables to prevent burning.
- All-Purpose Flour: This is our key thickening agent. When cooked with butter to create a roux, it helps achieve that luscious, velvety body characteristic of a pot pie filling, ensuring the soup is wonderfully hearty and not too thin.
- Canned Cream of Chicken Soup: The ultimate shortcut for achieving a rich, creamy texture without making a béchamel from scratch. It imparts a familiar, savory flavor that instantly evokes the essence of a traditional pot pie.
- Low-Sodium Chicken Broth: Crucial for controlling the overall saltiness of the soup, especially since canned cream of chicken soup can be quite salty. It provides the necessary liquid for the soup base while enhancing the chicken flavor. Always opt for low-sodium to adjust seasoning to your preference later.
- Cream-Style Sweet Corn: This ingredient is a game-changer for texture and a subtle sweetness. It adds a delightful creaminess and an extra layer of corn flavor that rounds out the vegetable medley beautifully.
- Salt & Fresh Ground Black Pepper: Essential seasonings that enhance all the other flavors and bring the entire dish to life. Adjusting to taste throughout the cooking process is key for a perfectly balanced soup.
- Roasted Shredded Chicken (like rotisserie chicken): The hero protein! Using pre-cooked chicken, especially a juicy rotisserie chicken, saves a significant amount of time and effort. It ensures tender, flavorful chicken without any extra cooking steps. Aim for 3-4 cups for a substantial soup.
- Whole Kernel Corn (frozen or canned): Adds bursts of sweet, tender kernels that complement the other vegetables.
- Frozen Peas and Carrots: These convenient frozen blends are perfect for adding a colorful, nutritious vegetable mix without any chopping. They cook quickly and maintain their texture well in the soup, contributing to that classic pot pie look and feel.
- Fresh Parsley, for garnishing: A sprinkle of fresh parsley at the end brightens the dish with a pop of color and a fresh, herbaceous note, offering a lovely contrast to the rich soup.
- Large soup pot or Dutch oven: The ideal vessel for cooking this one-pot wonder, ensuring even heating and ample space for all ingredients.
Discover More Hot and Hearty Soup Recipes
As the weather cools and the desire for warm, comforting meals grows, soup becomes an undisputed hero in the kitchen. If you’ve fallen in love with the hearty goodness and easy preparation of our Chicken Pot Pie Soup, you’ll be thrilled to explore our wider collection of Hot and Hearty Soup Recipes. Each recipe is carefully curated to offer maximum flavor and fill your home with irresistible aromas, making them perfect for cozy evenings, family gatherings, or feeding a crowd.
From robust stews to delicate broths, our collection is packed with flavorful, filling options that simplify dinner time and delight every palate. Whether you’re craving a classic tomato soup, a zesty tortilla soup, or a creamy broccoli cheddar blend, we have a one-pot wonder waiting for you. Discover your next favorite comforting meal and experience the joy of homemade soup without the fuss!
Step-by-Step Guide: How to Make Chicken Pot Pie Soup
Preparing this Chicken Pot Pie Soup is a straightforward process, designed for efficiency without compromising on its rich, comforting taste. Follow these simple steps to bring a bowl of ultimate comfort to your table in under an hour:
- Sauté Aromatics: Begin by melting the unsalted butter in a large soup pot or Dutch oven over medium-high heat. Add the finely chopped yellow onion and celery stalks. Sauté them for approximately 5 minutes, stirring occasionally, until they have softened considerably and are lightly browned, releasing their sweet aromas.
- Add Garlic: Stir in the minced fresh garlic and continue to sauté for another 2 minutes, until it becomes wonderfully fragrant. Be careful not to burn the garlic, as this can make it bitter.
- Create the Roux: Sprinkle in the all-purpose flour over the sautéed vegetables. Stir continuously for 1 minute, allowing the flour to cook and turn a light golden color. This step is crucial for thickening the soup later and removing any raw flour taste.
- Build the Creamy Base: Gradually stir in both cans of cream of chicken soup, the low-sodium chicken broth, cream-style sweet corn, salt, and fresh ground black pepper. Whisk gently until all ingredients are well combined and the mixture is smooth. Bring the soup to a gentle simmer, stirring occasionally.
- Incorporate Chicken and Vegetables: Add the roasted shredded chicken, whole kernel corn (frozen or canned), and the package of frozen peas and carrots to the simmering soup. Stir well to ensure everything is evenly distributed. Bring the soup back to a simmer and continue to cook for another 5 minutes, or until the corn, peas, and carrots are tender-crisp.
- Season to Perfection: Taste the soup and adjust the seasoning as needed. Add more salt and pepper if desired, until it reaches your perfect flavor balance.
- Serve and Enjoy: Ladle the warm Chicken Pot Pie Soup into bowls. Garnish generously with freshly chopped parsley for a pop of color and fresh herbaceous flavor. Serve immediately with warm biscuits, dinner rolls, or crusty bread on the side for dipping. Enjoy every comforting spoonful!
Storing and Reheating Your Chicken Pot Pie Soup
Ensuring your delicious Chicken Pot Pie Soup lasts beyond the first serving is simple with proper storage. For optimal freshness and flavor, transfer any leftover soup to an airtight container and refrigerate promptly. It will maintain its wonderful taste and creamy consistency for up to 5 days, making it an excellent option for meal prepping throughout the week or enjoying flavorful lunches.
When you’re ready to enjoy it again, simply reheat gently. You can warm it on the stovetop over medium-low heat, stirring occasionally to prevent sticking and ensure even heating, until it’s heated through. Alternatively, for a quick individual serving, use your microwave, stirring halfway through the heating process.
While many soups are freezer-friendly, it’s important to note that cream-based soups, especially those thickened with flour like our Chicken Pot Pie Soup, can sometimes undergo a slight change in texture upon thawing and reheating. The consistency may become a little grainier or separate slightly. However, if you wish to freeze it, ensure the soup is completely cooled before transferring it to a freezer-safe, airtight container. It can be stored safely in the freezer for up to one month. To serve from frozen, defrost it overnight in the refrigerator. Reheat slowly over low heat on the stovetop, stirring frequently to help restore its creamy texture. Despite the potential minor textural shift, the comforting flavors remain absolutely delightful and well worth the effort!
We genuinely hope you find as much joy and comfort in this Easy Chicken Pot Pie Soup as we do. It’s more than just a recipe; it’s a warm hug in a bowl, designed to simplify your life and nourish your soul. If you create this heartwarming dish, please don’t hesitate to share your culinary masterpiece! Snap a picture and tag me on Instagram @thebakermama. I absolutely adore seeing your inspired creations and how you bring these recipes to life in your own kitchens. Enjoy every comforting spoonful!
xoxo,
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Delicious & Easy Chicken Pot Pie Soup
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5 from 1 review
- Author: The BakerMama
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8-10 servings
Ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion, finely chopped (about 1 cup)
- 4 celery stalks, trimmed and chopped
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 (10.5 ounce) cans cream of chicken soup
- 4 cups low-sodium chicken broth
- 1 (14.75 ounce) can cream-style sweet corn
- 3 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 1 pound roasted shredded chicken (3–4 cups)
- 1 cup whole kernel corn (frozen or canned)
- 1 (16 ounce) package frozen peas and carrots
- Chopped fresh parsley, for garnishing
Instructions
- Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add chopped onion and celery, and sauté about 5 minutes, stirring occasionally, until softened and lightly browned.
- Add minced garlic and sauté for 2 more minutes, until fragrant.
- Add flour and stir continuously for 1 minute until golden.
- Stir in both cans of cream of chicken soup, chicken broth, cream-style corn, salt and black pepper. Bring to a simmer.
- Stir in the shredded chicken and then the frozen corn, peas and carrots. Bring back to a simmer and continue to cook for another 5 minutes or until corn, peas and carrots are tender.
- Season to taste with more salt and pepper, if desired.
- Serve warm garnished with chopped fresh parsley and biscuits, dinner rolls or crusty bread on the side.