The Irresistible Charm of Salty-Sweet Breakfast Treats

Just when I thought I had explored every creative avenue for cinnamon roll recipes, these Cinnamon Roll Pigs in a Blanket proved me wonderfully wrong! This unique recipe brings an exciting fusion of flavors that will undoubtedly elevate your special occasion breakfasts to a new level of sweetness and satisfaction. Forget ordinary; it’s time for extraordinary.

I’ll happily admit these might be a little extravagant, but that’s precisely the point, especially during the holidays! Imagine the joy as you serve these at Christmas breakfast. The festive season is all about a touch of indulgence, a dash of ‘extra,’ isn’t it? Children adore the unexpected combination of salty sausage encased in a warm, sweet, and sticky cinnamon roll. And honestly, I’m quite confident that adults will be just as smitten!

Among all my breakfast creations, these sweet and savory cinnamon roll-wrapped sausages have truly stolen my heart. They’re a definite front-runner for my favorite “pigs in a blanket” recipe, and I’m so excited to walk you through how simple it is to bring this magical breakfast to your own kitchen.

Essential Ingredients for Your Cinnamon Roll Pigs in a Blanket

Crafting these delectable breakfast bites requires just a few key ingredients. The simplicity is part of their charm! Here’s what you’ll need to gather:

• 1 (17.5 ounce) can Jumbo Grands! Cinnamon Rolls with icing (containing 5 large rolls): The keyword here is “Jumbo” and “unroll.” It’s crucial that you select the larger, readily unrollable variety. Brands like Pillsbury Grands!, Annie’s Organic, Trader Joe’s Jumbo, or any other store-brand jumbo cinnamon rolls that can be easily unraveled will work perfectly. Smaller, individual rolls won’t give you enough dough to wrap properly.
• 10 uncooked pork sausage links: Your favorite brand of breakfast sausage links will be ideal here. Make sure they are uncooked, as they will cook thoroughly in the oven with the cinnamon roll dough. The savory richness of pork sausage is a fantastic counterpoint to the sweet dough.

Elevate Your Glaze: A Simple Homemade Icing Recipe

While canned cinnamon rolls conveniently come with their own icing, sometimes you crave a little extra sweetness or a more substantial glaze. Perhaps you just want more for dipping! This easy homemade icing recipe is perfect for adding that extra touch of deliciousness. It works wonderfully as a luscious drizzle for your Cinnamon Roll Pigs in a Blanket and many other baked goods.

• In a small bowl, whisk together 2 cups of powdered sugar and 1/3 cup of milk.
• Continue whisking until the mixture is smooth, thin, and of a drizzling consistency. If it turns out too thick, simply add a tiny bit more milk, a teaspoon at a time, until desired consistency is reached. If it becomes too thin, whisk in a little more powdered sugar until it thickens up.

Step-by-Step: Crafting Your Cinnamon Roll Pigs in a Blanket

Get ready to transform simple ingredients into a breakfast masterpiece! Follow these straightforward steps to create your own batch of delicious Cinnamon Roll Pigs in a Blanket:

1. Prepare your oven and baking sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This crucial step prevents sticking and makes cleanup a breeze. Set it aside.
2. Unravel and cut the cinnamon rolls: Carefully unroll each jumbo cinnamon roll. They are usually quite long once unraveled. Cut each unrolled cinnamon roll dough into four equal portions, approximately 5.5 inches long each. Ensure you reserve the icing packet that comes with the canned cinnamon rolls – you’ll use it later!
3. Prepare the sausage links: Take each uncooked pork sausage link and cut it in half crosswise. This creates bite-sized sausage pieces that are perfect for wrapping.
4. Wrap the sausage: Now comes the fun part! Take one portion of the unrolled cinnamon roll dough and tightly wrap it several times around one-half of a sausage link. Make sure the dough is snugly secured around the sausage, creating a neat spiral.

5. Arrange on the baking sheet: Place each wrapped cinnamon roll pig in a blanket on your prepared baking sheet. It’s important to place them seam-side-down to prevent the dough from unraveling during baking. Leave a little space between each piece to allow for even cooking.
6. Bake to golden perfection: Bake in the preheated oven for 15-18 minutes, or until the cinnamon roll dough is beautifully light golden brown and the sausage is cooked through. Keep an eye on them, as oven temperatures can vary.
7. Glaze while warm: Once out of the oven, heat the reserved cinnamon roll icing (from the can) in the microwave for about 10 seconds. This makes it smooth and easy to drizzle. Generously drizzle and spread some of this warm icing over each baked pig in a blanket, ensuring they are nicely coated.

• Serve and enjoy: Serve these delightful treats immediately while still warm. Offer any remaining homemade or canned icing on the side for dipping, allowing everyone to add an extra layer of sweetness if desired. These are best enjoyed fresh from the oven!

Tips for Success & Variations

To ensure your Cinnamon Roll Pigs in a Blanket turn out perfectly every time, here are some extra tips and ideas for customization:

• Don’t overbake: Keep an eye on the oven. Overbaking can make the cinnamon roll dough dry. They should be just golden brown.
• Sausage choice: While pork links are classic, feel free to experiment with chicken or turkey breakfast sausages for a lighter option. Just ensure they are uncooked so they cook thoroughly with the dough.
• Add cheese: For an extra layer of savory goodness, sprinkle a little shredded cheddar or mozzarella cheese onto the unrolled dough before wrapping the sausage.
• Spicy kick: If you enjoy a bit of heat, choose a mildly spicy breakfast sausage, or add a pinch of red pepper flakes to the dough before wrapping.
• Garnishes: A sprinkle of finely chopped fresh chives or parsley can add a lovely contrasting color and a hint of freshness if you’re serving them at a brunch.

Make-Ahead & Storage

Planning ahead for a holiday breakfast or a busy morning? Here’s how you can prepare and store your Cinnamon Roll Pigs in a Blanket:

• Make-ahead (unbaked): You can assemble the pigs in a blanket (wrap the sausage in dough) and place them on a parchment-lined baking sheet. Cover tightly with plastic wrap and refrigerate overnight. In the morning, simply preheat your oven and bake as directed, adding a few extra minutes to the baking time if baking from cold.
• Storage (baked): Leftover baked pigs in a blanket can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat them in a microwave for 15-30 seconds, or in a toaster oven at 300°F (150°C) for 5-10 minutes until warmed through. The toaster oven method helps keep the dough crispy.
• Freezing: Unbaked pigs in a blanket can be frozen. Arrange them on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container for up to 1 month. Bake from frozen, adding 5-10 minutes to the baking time.

I hope you love making and sharing these Cinnamon Roll Pigs in a Blanket as much as I do. They truly are a breakfast game-changer! If you make this recipe, please be sure to snap a picture and share it with me, or tag me on Instagram @thebakermama so I can see your wonderful creations. I absolutely adore seeing how inspired and creative you all get with the recipes I share. Enjoy every sweet and savory bite!

xoxo,

Cinnamon Roll Pigs in a Blanket

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5 out of 5 stars from 1 review

• Author:
  The BakerMama
• 
  Prep Time:
  10 minutes
• 
  Cook Time:
  18 minutes
• 
  Total Time:
  28 minutes
• 
  Yield:
  20 rolls

Print Recipe

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Description

Savory pork sausage wrapped in cinnamon roll dough and covered in a simple, sweet glaze make Cinnamon Roll Pigs in a Blanket a special occasion breakfast they won’t forget!

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Ingredients

Main Ingredients:

• 1 (17.5 ounce) can Jumbo Grands! Cinnamon Rolls with icing (contains 5 large rolls)
• 10 uncooked pork sausage links

Optional Extra Icing Ingredients:

• 2 cups powdered sugar
• 1/3 cup milk

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Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Unravel each cinnamon roll completely and cut into 4 equal portions, about 5.5 inches long each. Reserve the icing packet that comes with the rolls.
3. Cut each uncooked pork sausage link in half crosswise.
4. Wrap each cinnamon roll portion tightly around a sausage link half several times, ensuring a snug fit.
5. Place the wrapped sausages on the prepared baking sheet, seam-side-down, to prevent unrolling.
6. Bake for 15-18 minutes, or until the cinnamon roll dough is light golden brown and the sausage is cooked through.
7. Heat the reserved cinnamon roll icing (from the can) in the microwave for 10 seconds. Drizzle and spread some icing over each warm pig in a blanket until well-covered.
8. Serve immediately. Offer any remaining icing (from the can or homemade) for dipping.

   For the Optional Extra Icing:

   1. In a small bowl, whisk together the powdered sugar and milk until smooth, thin, and of drizzling consistency. If too thick, add a little more milk; if too thin, add more powdered sugar.

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