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Pumpkin Pie Chips and Dip: A Festive Fall Favorite

Forget the fuss of baking and slicing a traditional pie this holiday season! Pumpkin Pie Chips and Dip offers a wonderfully fun, festive, and incredibly easy way to serve all the beloved flavors of pumpkin pie without any of the usual culinary complexities. It’s a creative dessert solution that brings joy to any autumn gathering, from casual family dinners to grand Thanksgiving feasts.

Embracing the “Pumpkin Palooza” Season

As the leaves change color and a crisp chill fills the air, there’s one flavor that truly captures the essence of autumn: pumpkin! Here at our house, “Pumpkin Palooza” is in full, glorious swing, and we simply can’t get enough of this versatile gourd. Over the past few weeks, our kitchen has become a pumpkin wonderland, churning out countless batches of pumpkin-infused delights. We’ve enjoyed fluffy muffins, wholesome granola bars, decadent brownies, savory cornbread, delightful pinwheels, and of course, this absolutely amazing pumpkin pie dip.

Why Choose Pumpkin Pie Chips and Dip Over Traditional Pie?

While a classic pumpkin pie holds a special place in our hearts, I’m always on the lookout for innovative and exciting desserts to serve during the bustling holiday season. Traditional pie slices, though delicious, can sometimes feel a bit cumbersome at a mingling party or a lively family celebration. This year, I decided to put a delightful new spin on a timeless favorite. The solution? A creamy, dreamy pumpkin dip that perfectly captures the rich, spiced essence of a good pumpkin pie filling, paired with crispy, shape-cut pie crust “chips.”

This dessert concept transforms the familiar into something fresh and interactive. Instead of meticulously molding a pie crust into a pan, I rolled it out, cut it into charming pumpkin shapes, and baked them until they were golden and crisp. The result is an elegant yet approachable dessert that invites guests to scoop and savor, eliminating the need for plates and forks and making it ideal for casual entertaining. It’s an undeniable crowd-pleaser that combines convenience with irresistible flavor and festive charm.

Crafting the Perfect Pie Chips

The “chips” in this delightful duo are truly the unsung heroes, offering that satisfying crunch and buttery flavor that perfectly complements the creamy dip. Making these pie crust chips from scratch is simpler than you might think and allows for a truly homemade touch. Starting with a classic pastry dough, we incorporate a hint of sugar and warm cinnamon directly into the flour mixture, elevating their flavor beyond a plain crust. This simple addition ensures every bite of chip is infused with festive spice. The key is to cut the dough into fun, seasonal shapes – pumpkin cookie cutters are ideal for this time of year, but stars, leaves, or even simple squares work just as well. Rolling the dough to an even 1/4-inch thickness ensures uniform baking and consistent crispness. These golden-brown chips emerge from the oven, offering a delightful texture that’s both tender and crisp, making them the ideal vehicle for scooping up generous dollops of pumpkin dip.

The Irresistible Creamy Pumpkin Dip

Now for the star of the show: the incredibly smooth and richly flavored pumpkin dip. This concoction is designed to replicate the luscious filling of your favorite pumpkin pie, but in a spoonable, dippable format. The base is a silky-smooth cream cheese, which provides a delightful tang and creamy texture. Pure pumpkin puree is, of course, essential, delivering that authentic pumpkin flavor. What truly brings this dip to life are the carefully selected spices and sweeteners. A generous amount of pumpkin pie spice, extra cinnamon, and a touch of vanilla extract create a harmonious blend of warm, inviting aromas and tastes. The combination of powdered sugar and light brown sugar ensures a perfect balance of sweetness and depth, mimicking the caramelized notes often found in a baked pie. Every spoonful is a luxurious experience, capturing the very essence of fall in a convenient, shareable format. This dip is incredibly easy to whip up, requiring just a few minutes of beating to achieve its perfect consistency, making it an ideal make-ahead component for busy holiday schedules.

Perfect for Any Fall Occasion

Whether you’re hosting Thanksgiving dinner, throwing a Friendsgiving potluck, celebrating Halloween with a themed party, or simply enjoying a cozy fall evening with loved ones, this Pumpkin Pie Chips and Dip recipe is an absolute winner. Its interactive nature encourages sharing and conversation, making it a social dessert that stands out from the typical cookie or cake. Kids and adults alike will adore scooping up the creamy dip with the crispy, spiced pie crust chips. Consider adding a dollop of whipped cream or a sprinkle of toasted pecans to the dip for an extra touch of indulgence. It’s also incredibly portable, making it a fantastic contribution to any potluck or gathering where you want to impress without the stress. Truly, this is an autumn essential that promises smiles and satisfied taste buds!

And there you have it – a magnificent spread of Pumpkin Pie Chips & Dip!

Enjoy every delightful bite!

xoxo,

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Pumpkin Pie Chips and Dip

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Author: Maegan – The BakerMama
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Yield: 24 pie chips + 2-1/2 cups dip
Category: Dessert

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Description

Pumpkin Pie Chips and Dip is a fun and festive way to easily serve all the flavors of pumpkin pie without having to bake and slice a pie!

This innovative dessert reinvents the classic fall favorite into a shareable, easy-to-eat treat. Crispy, cinnamon-spiced pie crust chips are perfect for scooping up a rich, creamy dip that tastes exactly like pumpkin pie filling. It’s an ideal choice for holiday parties, family gatherings, or any autumn celebration where you want a memorable dessert without the hassle.

Ingredients

For the Pie Chips:

1–3/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup plus 2 tablespoons cold unsalted butter, cubed
1/3 cup ice-cold water

For the Creamy Pumpkin Dip:

1 (8 ounce package) cream cheese, softened
1 (15 ounce can) pure pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
1/2 cup powdered sugar
1/2 cup light brown sugar, packed
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon

Instructions

Prepare the Oven: Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
Make the Pie Chips Dough: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, ground cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Gradually add the ice-cold water, tossing with a fork until the dough just comes together. Be careful not to overmix. Use your hands to gently knead the dough into a cohesive ball.
Shape and Bake the Chips: Lightly flour a clean surface. Roll the dough out to an even 1/4-inch thickness. Using a pumpkin-shaped cookie cutter (or any festive shape you prefer), cut out the pie chips. Carefully transfer each pumpkin shape to the prepared parchment-lined baking sheets, leaving a little space between them. Gather any dough scraps, gently re-roll, and cut out more shapes until all the dough has been used.
Bake the Chips: Bake for 12-14 minutes, or until the pie chips are golden brown and just starting to crisp up around the edges. Keep a close eye on them to prevent burning. Remove the baking sheets from the oven and allow the pie chips to cool completely on the sheets before handling. They will crisp up further as they cool.
Prepare the Pumpkin Dip: While the pie chips are baking and cooling, start on the dip. In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy. Add the pure pumpkin puree, vanilla extract, powdered sugar, light brown sugar, pumpkin pie spice, and ground cinnamon. Continue to beat until all ingredients are well combined and the dip is light and fluffy.
Chill and Serve: Store the prepared pumpkin dip in the refrigerator until you are ready to serve. This allows the flavors to meld beautifully. When serving, arrange the cooled pumpkin pie chips artfully around a bowl of the creamy pumpkin dip. Enjoy this delightful autumn treat!