These Peanut Butter Cookie Sandwiches are so simple, yet so delicious! And you get to eat two cookies at once…Yippee!

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Indulge in Irresistible Peanut Butter Cookie Sandwiches: A Double Delight!

There’s an undeniable magic in a perfectly baked cookie. That first bite, the comforting aroma, the sheer joy it brings – it’s often an experience we wish could last just a little longer. For many of us, the phrase “just one cookie” is a culinary oxymoron. We find ourselves reaching for a second, then perhaps a third, unable to resist the delicious temptation. This universal yearning for more has led to many delightful innovations in the world of sweets, and perhaps none more brilliant than the cookie sandwich.

Imagine a dessert that not only satisfies your craving but doubles the pleasure with every bite. That’s precisely what these homemade Peanut Butter Cookie Sandwiches deliver. They transform a simple cookie into an extraordinary indulgence, offering two soft, chewy peanut butter cookies hugged together by a luscious, melt-in-your-mouth filling. It’s an ingenious solution for those who can’t pick just one cookie – because with a cookie sandwich, you get to enjoy two at once, creating a truly memorable treat!

The Timeless Appeal of Peanut Butter Cookies

Peanut butter cookies hold a special place in the hearts of dessert lovers worldwide. Their distinctive crisscross pattern, rich nutty flavor, and wonderfully soft, crumbly texture make them a comfort food staple. More than just a simple sweet, a well-made peanut butter cookie evokes a sense of nostalgia, reminding us of childhood baking sessions and cozy afternoons. The secret to their enduring popularity lies in their wholesome ingredients and the delightful contrast of sweet and savory notes that only peanut butter can provide.

When creating these cookie sandwiches, we start with a classic peanut butter cookie base. The recipe ensures a cookie that’s tender enough to yield to a bite, yet firm enough to hold its shape when filled. This balance is crucial for a successful cookie sandwich, allowing the flavors of the cookie to shine through while providing the perfect vehicle for our chosen filling. The aroma alone as they bake is enough to make anyone’s mouth water, setting the stage for the decadent treat to come.

Elevating the Experience: The Perfect Filling for Your Cookie Sandwiches

While a single peanut butter cookie is delightful on its own, sandwiching two together with a creamy, flavorful filling takes them to an entirely new level. The choice of filling is where the true magic happens, transforming a humble cookie into a gourmet dessert. For this particular recipe, we embrace the legendary combination of peanut butter and chocolate, specifically using a rich chocolate-hazelnut spread. This pairing is a classic for a reason: the salty, nutty depth of peanut butter finds its perfect counterpart in the sweet, creamy notes of chocolate and toasted hazelnuts.

The moment you bite into one of these peanut butter cookie sandwiches, you’ll understand the obsession. First, the soft chewiness of the peanut butter cookie, followed by the luxurious, melting sensation of the chocolate-hazelnut spread, and then another layer of that comforting peanut butter goodness. It’s a symphony of textures and flavors that dances on your palate, leaving you completely satisfied yet yearning for another. This irresistible combination didn’t last long in my household, as everyone from the little ones to the adults was absolutely captivated by its deliciousness. It’s simple, yet dangerously delicious!

Mastering the Art of Peanut Butter Cookie Baking

Achieving the perfect peanut butter cookie for your sandwiches requires a few simple yet crucial steps. Don’t be intimidated; even novice bakers can create bakery-quality treats with these tips:

Creaming Fats and Sugars: Start by thoroughly creaming together your softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. This step incorporates air into the mixture, resulting in a tender cookie.
The Importance of Chilling: After mixing your dough, don’t skip the refrigeration step. Chilling the dough for at least an hour helps to firm it up, making it easier to handle and preventing the cookies from spreading too much in the oven. This ensures your cookies maintain a consistent shape, which is ideal for sandwiching.
The Iconic Crisscross Pattern: The traditional fork marks on peanut butter cookies aren’t just for aesthetics. Gently pressing the dough balls with a sugar-dipped fork helps to flatten them evenly, promoting uniform baking and creating that classic texture.
Don’t Overbake: Peanut butter cookies bake relatively quickly. Keep a close eye on them, as they should be golden brown around the edges but still slightly soft in the center when removed from the oven. They will continue to set as they cool on the baking sheet. Overbaking can lead to dry, crumbly cookies, which aren’t ideal for a soft sandwich.
Proper Cooling: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This prevents them from breaking and ensures they are sturdy enough to handle the filling.

Assembling Your Delicious Peanut Butter Cookie Sandwiches

Once your cookies are perfectly baked and completely cooled, the fun part begins: assembly! This is where your individual cookies transform into magnificent sandwiches, ready to impress. The process is straightforward and incredibly satisfying:

Prepare Your Filling: Ensure your chosen filling, such as chocolate-hazelnut spread, is at a spreadable consistency. If using melted chocolate, allow it to cool slightly so it’s thick enough to spread without running off the cookies.
Match and Flip: Select two cookies of similar size and shape for each sandwich. Gently flip one cookie over so its flat bottom is facing upwards.
Spread the Love: Using a knife or small offset spatula, spread about a tablespoon (or your preferred amount) of the filling evenly over the bottom of the flipped cookie. Don’t be shy – a generous layer of filling makes for a truly decadent sandwich!
Top it Off: Carefully place the second cookie on top of the filling, right-side up, gently pressing down to secure it and allow the filling to spread to the edges.
Repeat and Enjoy: Continue this process with the remaining cookies and filling. Once all your sandwiches are assembled, they are ready to be devoured!

Creative Variations and Serving Suggestions

While the chocolate-hazelnut spread is a match made in heaven, these Peanut Butter Cookie Sandwiches are incredibly versatile. Feel free to unleash your creativity with different fillings to suit any taste or occasion:

Classic Peanut Butter Filling: For the ultimate peanut butter lover, whip up a simple peanut butter frosting or just use extra creamy peanut butter.
Sweet and Fruity: A dollop of your favorite fruit jelly or jam (strawberry, raspberry, grape!) can add a delightful fruity tang, reminiscent of a PB&J sandwich.
Decadent Chocolate Ganache: A rich, homemade chocolate ganache can elevate these sandwiches to an even more luxurious dessert.
Cream Cheese Frosting: A tangy cream cheese frosting provides a wonderful contrast to the sweet peanut butter cookies.
Marshmallow Fluff: For a nostalgic treat, fill them with fluffy marshmallow cream.

These cookie sandwiches are perfect for any occasion. Pack them in lunchboxes for a special treat, serve them at parties and gatherings, or simply enjoy them as an afternoon pick-me-up with a glass of cold milk or a hot cup of coffee. They also make wonderful homemade gifts for friends and family, beautifully packaged in a decorative box.

So, are you ready to experience this incredible double delight? These Peanut Butter Cookie Sandwiches are not just easy to make; they are a guaranteed crowd-pleaser that combines the comfort of a classic cookie with the excitement of a gourmet dessert. Prepare yourself for pure bliss – the only challenge will be trying to eat just one!

xoxo,

Cookie recipe adapted from bettycrocker.com

Peanut Butter Cookie Sandwiches

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5 from 1 review

Author: Maegan – The BakerMama
Prep Time: 1 hour 15 mins
Cook Time: 10 mins
Total Time: 1 hour 25 mins
Yield: 15
Category: Dessert

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Description

These Peanut Butter Cookie Sandwiches are an irresistible treat, featuring two soft, chewy peanut butter cookies generously filled with a decadent chocolate-hazelnut spread. Simple to make yet profoundly delicious, they offer a delightful double dose of flavor in every bite. Perfect for satisfying your sweet cravings or sharing with loved ones, these cookie sandwiches are a must-try for any peanut butter and chocolate enthusiast!

Ingredients

1/2 cup granulated sugar plus more for flattening
1/2 cup brown sugar
1/2 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1–1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup filling of choice: melted chocolate, chocolate-hazelnut spread, peanut butter, or your favorite jelly (for assembly)

Instructions

In a large mixing bowl, using an electric mixer, cream together the granulated sugar, brown sugar, creamy peanut butter, and softened butter until the mixture is light and fluffy. Beat in the egg until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Do not overmix. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour to allow it to firm up, which helps prevent excessive spreading during baking.
Preheat your oven to 375°F (190°C). Prepare an ungreased baking sheet.
Roll the chilled dough into 1-1/4 inch balls. Place the dough balls about 3 inches apart on the prepared cookie sheet to allow for spreading. Using a fork dipped in granulated sugar (to prevent sticking), gently flatten each cookie dough ball in a crisscross pattern.
Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Rotate the cookie sheet halfway through baking (around the 5-minute mark) for even cooking.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to set and become firm enough to handle. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely, which typically takes about 15 minutes. Ensure they are fully cooled before proceeding to the next step.
Once the cookies are thoroughly cooled, it’s time to assemble your sandwiches. Select two cookies of similar size for each sandwich. Flip one cookie over so its flat bottom is facing up. Spread about a tablespoon of your preferred filling (melted chocolate, chocolate-hazelnut spread, peanut butter, or jelly) onto the bottom of this cookie.
Carefully place the second cookie on top of the filling, right-side up, gently pressing down to create a delicious sandwich. Repeat with the remaining cookies and filling.
Serve immediately and enjoy your homemade Peanut Butter Cookie Sandwiches, or store them in an airtight container at room temperature for up to 3-4 days.