Indulge in the ultimate campfire experience, baked into a delightful cookie! These S’mores Pudding Cookies are incredibly soft, wonderfully chewy, and packed with every classic s’mores flavor you adore. Get ready for a truly Mmmm-AZING treat that will have everyone asking for “s’more”!
The Ultimate S’mores Cookie Recipe: A Chewy Delight
Prepare to fall head over heels for these extraordinary S’mores Pudding Cookies! If you, like us, have a deep-seated love for the nostalgic combination of graham crackers, chocolate, and toasted marshmallows, then these cookies are about to become your new obsession. We’ve taken the beloved campfire classic and transformed it into a convenient, utterly irresistible baked good that you can enjoy anytime, anywhere. Imagine biting into a cookie that boasts crisp edges and an extraordinarily chewy center, each mouthful delivering a delightful crunch from graham cracker pieces, a soft chew from marshmallow bits, and the melt-in-your-mouth richness of gooey chocolate. It’s an experience that’s truly irresistible and a symphony of textures and flavors that captivates from the first bite.
What makes these s’mores cookies truly stand out is the secret ingredient: instant pudding mix. Incorporating pudding into the cookie dough is a game-changer, elevating the texture to new heights of chewiness and infusing every bite with a deeper, more satisfying flavor. It’s a trick I’ve been loving, and once you try it, you’ll understand why. The pudding mix contributes to a tender, moist crumb that keeps these cookies fresh and delightful for longer. If you’re a fan of this technique, you simply must try our Banana Pudding Cookies too! These S’mores Pudding Cookies have quickly become one of the most requested treats in my kitchen, and it’s easy to see why. Their unique texture and classic flavor profile make them a crowd-pleaser that I predict will remain a favorite for years to come. They’re not just cookies; they’re little parcels of joy, perfect for sharing (or secretly hoarding!).
Bringing the magic of s’mores indoors has never been easier or more delicious. These cookies capture the essence of a cozy campfire gathering without the need for a fire pit. They are perfect for those moments when you crave that comforting, sweet combination but prefer the convenience of a freshly baked cookie. The balance of flavors and textures is simply divine: the slightly salty, honeyed notes of graham crackers, the sweet, pillowy softness of marshmallows, and the decadent richness of milk chocolate—all harmoniously blended into a soft, chewy cookie base. Every ingredient plays a crucial role in delivering that authentic s’mores experience, making these cookies a truly special treat for any occasion.
How to Master S’mores Pudding Cookies: A Step-by-Step Guide
Crafting these delectable S’mores Pudding Cookies is a straightforward and rewarding process. Follow these detailed steps to achieve perfectly chewy, flavor-packed cookies every time. The key lies in careful ingredient selection and precise execution, ensuring that each cookie delivers that signature s’mores delight.
- Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature for even baking as soon as your cookies are ready. Line two standard cookie sheets with parchment paper. Parchment paper is essential for preventing sticking and allowing the cookies to cool evenly, ensuring easy cleanup and perfectly formed cookies. Set these prepared sheets aside.
- Cream Wet Ingredients: In the spacious bowl of an electric stand mixer (or using a hand mixer), combine the softened butter with both the light brown sugar and granulated sugar. Beat these ingredients together on medium speed until the mixture is light, fluffy, and smoothly incorporated. This creaming process introduces air into the mixture, which is vital for the cookies’ soft and chewy texture. Next, crack in the large egg and add the vanilla extract. Continue beating until these are thoroughly combined, scraping down the sides of the bowl as needed to ensure everything is well-mixed.
- Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together the all-purpose flour, the instant vanilla pudding mix (unprepared, straight from the box), and the baking soda. Whisking ensures these dry ingredients are evenly distributed, which is crucial for the cookie’s structure and leavening. Gradually add this dry mixture to the wet ingredients in your electric mixer. Mix on low speed until the ingredients are just combined. Be careful not to overmix at this stage, as overmixing can lead to tougher cookies. Once the dough comes together, add the broken graham cracker pieces. Allow the mixer to run on low for just a moment to gently crush and distribute the graham crackers throughout the batter, creating delightful pockets of crunch.
- Add Final Mix-ins: Once the graham crackers are incorporated, gently fold in the marshmallow bits and the chopped milk chocolate bars. Stir these in by hand using a spatula, just until they are evenly distributed. Overmixing after adding these delicate ingredients can damage them and alter the cookie’s texture. Using chopped chocolate bars instead of chips often yields a better melt, creating gooey pockets of chocolate throughout the cookie.
- Shape and Decorate: Using a cookie scoop or two tablespoons, shape the dough into uniform 2-tablespoon sized balls. Even sizing helps ensure consistent baking. Place these dough balls onto your prepared cookie sheets, leaving enough space between them for spreading. For that ultimate, picture-perfect s’mores effect, gently press a few extra chocolate pieces, small graham cracker chunks, and marshmallow bits into the top of each cookie dough ball. This isn’t just for looks; it ensures these delicious elements are visible and become beautifully caramelized during baking.
- Flatten Slightly: With the palm of your hand or the bottom of a glass, gently flatten each cookie dough ball just a bit. This promotes even spreading and helps achieve that classic chewy cookie texture with slightly crisp edges.
- Bake to Perfection: Transfer the cookie sheets to your preheated oven and bake for 14-16 minutes. The precise baking time may vary slightly depending on your oven, so watch for cues. The cookies are done when their edges are set and just beginning to turn a beautiful golden brown. The centers might still appear slightly soft, but they will firm up as they cool. Overbaking can lead to a dry cookie, so err on the side of slightly underdone for maximum chewiness. Once baked, remove the cookie sheets from the oven and allow the S’mores Pudding Cookies to cool completely on the sheets. This is a crucial step as it allows the cookies to fully set and enhances their chewy texture. Rushing them off the sheet too soon can cause them to break apart.
Craving More S’mores? Explore the Endless Delicious Possibilities!
What could possibly be more delightful than the iconic combination of crunchy graham crackers, wonderfully melting chocolate, and irresistibly gooey marshmallow? For many, this trio represents the pinnacle of sweet indulgence, a taste of childhood and carefree evenings around a bonfire. It’s a flavor profile that evokes warmth, comfort, and pure joy. These S’mores Pudding Cookies encapsulate that feeling perfectly, delivering all the beloved elements in a convenient and portable form. But the world of s’mores extends far beyond just cookies and campfires!
If you’re truly passionate about this classic treat, there are countless ways to innovate and enjoy “s’more” s’mores. Consider experimenting with different types of chocolate, from dark and intense to white and creamy. You can also explore varying graham cracker flavors or even try different types of cookies as a base. Beyond cookies, imagine S’mores-inspired cheesecakes, milkshakes, brownies, or even a decadent s’mores dessert bar. The versatility of these core ingredients allows for endless creativity in the kitchen. For more exciting ways to enjoy this beloved flavor, be sure to check out our collection of S’more Delicious Recipes by The BakerMama, which includes everything from S’mores Ice Cream Cake to easy S’mores Dip, and even an impressive S’mores board for entertaining!
As summer draws to a close and the back-to-school season kicks into full gear, these S’mores Pudding Cookies are an absolutely perfect treat to mark the transition. They offer a delightful taste of summer camp nostalgia while providing a comforting embrace for the upcoming busy months. They’d be a fantastic addition to an end-of-summer cookout, a memorable snack for a back-to-school party, or the ultimate sweet reward on game day. Beyond special occasions, simply placing a plate of these irresistible cookies on your kitchen counter ensures a delightful treat that your family can enjoy throughout the week. They’re wonderful for packing in lunchboxes, serving as an after-dinner dessert, or simply enjoying with a glass of cold milk after a long day. Their universal appeal makes them a go-to dessert for any time you need a little dose of happiness.
Baking these S’mores Pudding Cookies is more than just following a recipe; it’s about creating moments of joy and sharing deliciousness with those you love. If you embark on this culinary adventure and whip up a batch of these incredible cookies, we would absolutely love to see your creations! Be sure to snap a picture and share it with us, or tag me on Instagram @thebakermama. It brings me immense joy to see how inspired and creative you all get with the recipes I share. Your photos and feedback truly make my day! So, gather your ingredients, preheat your oven, and get ready to enjoy one of the most satisfying and delicious cookie experiences you’ll ever have. Happy baking!
xoxo,
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S’mores Pudding Cookies
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Author: Maegan – The BakerMama
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 26 mins
Yield: 18 cookies
Category: Dessert, Cookies
Description
These S’mores Pudding Cookies are a dream come true for any S’mores lover! Experience perfectly chewy cookies, enhanced by instant pudding mix, and generously loaded with crunchy graham cracker pieces, soft marshmallow bits, and rich, melting chocolate. An absolutely amazing and addictive dessert!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 (3.4 ounce) box instant vanilla pudding mix (not cooked type)
- 1 teaspoon baking soda
- 5 whole graham crackers, broken into varied pieces (about 1 cup once broken)
- 1 cup mini marshmallow bits (or regular mini marshmallows, cut into smaller pieces)
- 1 cup chopped milk chocolate bars (high-quality chocolate will enhance the flavor)
Instructions
- Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and ensure easy removal. This also helps with consistent baking.
- Cream Butter and Sugars: In the bowl of an electric mixer fitted with the paddle attachment, beat the softened butter with both the light brown sugar and granulated sugar on medium speed until the mixture is light, fluffy, and well-creamed, about 2-3 minutes. This step is crucial for incorporating air and creating a tender cookie. Add the large egg and vanilla extract, beating until just combined and smooth. Do not overmix.
- Combine Dry and Wet Ingredients: In a separate medium bowl, whisk together the all-purpose flour, the instant vanilla pudding mix (ensure it’s instant and not the cook & serve type), and the baking soda until thoroughly combined. Gradually add this dry mixture to the wet ingredients in the mixer, mixing on low speed until the dough just comes together. Be careful not to overmix the flour. Once combined, add the graham cracker pieces to the dough and mix on low for about 30 seconds, allowing them to break down slightly and disperse throughout the batter.
- Fold in S’mores Mix-ins and Shape: Remove the bowl from the mixer. Gently stir in the marshmallow bits and the chopped milk chocolate bars using a spatula until they are evenly distributed throughout the dough. Scoop the dough into 2-tablespoon sized balls and place them about 2 inches apart on the prepared cookie sheets. For an extra enticing “s’mores effect,” gently press a few additional chocolate chunks, graham cracker pieces, and marshmallow bits onto the top of each cookie dough ball before baking. Finally, lightly flatten each cookie with the palm of your hand; this helps them bake evenly and develop those desirable slightly crisp edges.
- Bake and Cool: Bake the cookies for 14-16 minutes, or until the edges are golden brown and the centers are set but still appear soft. Remember that baking times can vary, so keep a close eye on them. Overbaking can lead to a less chewy cookie. Once baked, remove the cookie sheets from the oven and let the S’mores Pudding Cookies cool completely on the parchment-lined sheets. This allows the cookies to finish setting and ensures they achieve their optimal chewy texture. Enjoy these delightful, chewy S’mores cookies!