Imagine a stress-free morning where breakfast for the entire family is ready simultaneously, with minimal fuss and maximum flavor. Our Chocolate Chip Sheet Pan Pancakes deliver just that! These fluffy, golden delights, generously studded with melty chocolate chips, bake to perfection in your oven, transforming chaotic pancake flipping into a simple, hands-off experience. Perfect for feeding a hungry crowd or simply enjoying a relaxed weekend breakfast, they are a game-changer for any household looking for a delicious and easy start to the day. Prepare to delight everyone with these perfectly portioned, chocolaty treats.

Effortless Breakfast for the Whole Family
Mornings can be incredibly hectic, especially when you’re striving to get a delicious and satisfying breakfast on the table for everyone. If you often find yourself short on time but still want to deliver a special, homemade meal, or if you’re simply eager to try a fresh and innovative approach to a breakfast classic, look no further. Our Chocolate Chip Sheet Pan Pancakes are the ultimate solution for simplifying your morning routine without sacrificing flavor.
This ingenious method completely eliminates the traditional hassle of standing over a hot stove, meticulously flipping individual pancakes one by one. Instead, you simply pour a single batch of rich, fluffy batter into a large sheet pan, sprinkle it with an abundance of semi-sweet chocolate chips, and let the oven do all the hard work. The result? A perfectly golden, uniformly fluffy, and richly chocolaty pancake that’s ready to be sliced into individual squares and served, ensuring everyone at the table enjoys a warm, satisfying breakfast at the very same time. It’s a true revelation for busy family breakfasts, rushed school day mornings, or even leisurely weekend brunches, guaranteeing happy faces and full stomachs all around. Say goodbye to staggered serving and hello to a collective, joyful breakfast experience!

Why Baked Pancakes Are a Game-Changer
If the concept of a “baked pancake” sounds a little unconventional, you’re certainly not alone! Many people, myself included, were initially quite skeptical. We’re so accustomed to the sizzle and flip of traditional griddle pancakes. However, once you experience the sheer delight and convenience of a pancake cooked to perfection in the oven, there’s truly no turning back. This isn’t just a convenient alternative; it’s a remarkably delicious one that stands on its own merits.
We’ve meticulously perfected this batter to ensure it bakes up with that quintessential pancake texture you know and love – it’s incredibly fluffy, wonderfully light, and tender with every single bite. The oven provides a consistent, even heat that results in a beautifully golden-brown finish across the entire surface, without any burnt edges or undercooked centers often associated with frying. Infused with just the right amount of sweetness and an abundance of melty, gooey chocolate chips, each square offers a delightful burst of flavor and a comforting warmth. It’s a unique culinary experience that retains all the beloved charm of traditional pancakes while introducing unparalleled ease, uniform perfection, and consistent texture. Drizzle generously with your favorite pure maple syrup, add a colorful medley of fresh fruit, and prepare to be utterly amazed by this revelation in breakfast making!

Explore More of Our Favorite Pancake Creations
If you’re a true pancake enthusiast, you understand that the culinary possibilities are genuinely endless! Beyond the incredible convenience and delightful flavor of our sheet pan pancakes, there’s a whole world of fluffy, golden goodness waiting to be explored. Dive into a comprehensive breakfast bonanza with our curated collection of All My Best Pancake Recipes!
Whether your craving leans towards the timeless comfort of classic buttermilk pancakes, the wholesome and hearty goodness of whole wheat varieties, or the playful, bite-sized charm of dippable mini pancakes, our extensive guide features a perfect recipe to suit every taste, every mood, and every occasion. Each recipe has been carefully crafted and perfected to deliver consistent, mouth-watering results, ensuring that your breakfast table is transformed into a vibrant celebration of diverse flavors and delightful textures. So, whether you’re meticulously planning an elaborate brunch for guests or simply preparing a quick and easy family meal, you’ll find abundant inspiration to make every pancake moment truly special and memorable.
Essential Ingredients for Perfect Chocolate Chip Sheet Pan Pancakes
Creating these incredibly easy, fluffy, and undeniably delicious Chocolate Chip Sheet Pan Pancakes requires just a handful of common pantry staples. You’ll likely find that you already have most of these essential ingredients on hand, making this recipe perfect for spontaneous breakfast cravings or last-minute meal planning. The key to achieving their amazing flavor and signature light, airy texture lies in balancing the dry and wet ingredients perfectly. Gather these fresh essentials, and you’ll be well on your way to a delightful oven-baked breakfast:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 and 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 and 1/4 cups semi-sweet chocolate chips, divided
- An assortment of diced fresh fruits, for serving (e.g., strawberries, blueberries, bananas)
- High-quality maple syrup, for serving

Step-by-Step Guide: How to Make Chocolate Chip Sheet Pan Pancakes
Making these Chocolate Chip Sheet Pan Pancakes is remarkably straightforward, designed for maximum ease and efficiency in your kitchen. Follow these simple yet precise steps for a perfect, family-friendly breakfast that comes together with minimal effort and surprisingly easy cleanup.
- Preparation is Key: Begin by preheating your oven to 350°F (175°C). Ensuring your oven is at the optimal temperature from the start is crucial for even baking. While the oven heats, take a standard 12×17-inch half sheet pan and generously spray its entire surface with non-stick cooking spray. A well-greased pan is essential to prevent sticking and ensures your delightful pancakes lift out easily after they’ve finished baking. Set the prepared pan aside, ready for the batter.
- Combine Dry Ingredients: In a spacious large mixing bowl, meticulously measure and add all your dry ingredients: the all-purpose flour, baking powder, baking soda, kosher salt, and granulated sugar. Using a whisk, thoroughly combine these ingredients, ensuring they are well-distributed. This step is crucial for activating the leavening agents evenly, which is what will give your pancakes that signature light and fluffy texture.
- Prepare Wet Ingredients: In a separate, medium-sized bowl, lightly beat the large eggs until just combined, then whisk in the milk. This preliminary mixing ensures the wet ingredients are perfectly integrated before they are introduced to the dry mixture, contributing to a smoother batter.

Quick Tip: The Golden Rule of Pancake Batter – Don’t Over-Mix!
When it comes to making perfect pancakes, whether on a griddle or in a sheet pan, the cardinal rule is to avoid over-mixing your batter. When the instructions, like ours, say, “Whisk just until combined,” it means exactly that: it’s perfectly acceptable, and even desirable, to leave a few small lumps in the batter. These minor imperfections will miraculously disappear during the cooking process, so don’t fret about them.
More importantly, mixing until you achieve a completely smooth, lump-free batter means you are also breaking up the precious air bubbles that are forming and developing within the mixture. These air bubbles are vital; they are precisely what make your pancakes incredibly light, tender, and wonderfully fluffy. Over-mixing also has another detrimental effect: it activates the gluten in the all-purpose flour. When gluten is overdeveloped, it can lead to pancakes that turn out tough, rubbery, and disappointingly flat. And let’s be honest, no one truly wants a flat, rubbery pancake for breakfast!
- Fold in Melted Butter & Chocolate: Once the wet and dry ingredients are just combined (remember to ignore those few small lumps!), gently whisk in the melted butter until it’s just incorporated into the batter, ensuring there are no streaks of butter remaining. Finally, with a light hand, carefully stir in 1 cup of your semi-sweet chocolate chips. Stir only enough to distribute them evenly throughout the batter without overworking it.
- Spread on the Sheet Pan: Pour the beautifully prepared batter evenly into your greased 12×17-inch half sheet pan. Use a spatula or the back of a spoon to gently spread it from edge to edge, ensuring an even thickness across the entire pan. For an extra touch of decadence and visual appeal, sprinkle the remaining 1/4 cup of chocolate chips over the top of the batter before baking.
- Bake to Golden Perfection: Carefully place the sheet pan into your preheated oven. Bake for approximately 20-25 minutes. You’ll know your magnificent pancake is ready when it has visibly risen, the top is beautifully light golden brown, and a toothpick inserted into the very center comes out clean, indicating it’s thoroughly cooked through and through.
- Slice and Serve: Once baked, carefully remove the sheet pan from the oven. Allow the large, golden pancake to cool for just a few minutes in the pan – this helps it set and makes it easier to cut. Then, slice it into 24 uniform squares. Serve these delightful chocolate chip sheet pan pancakes warm, accompanied by a generous drizzle of warm maple syrup and a colorful array of diced fresh fruits such as vibrant strawberries, juicy blueberries, or sweet banana slices. Enjoy your effortless and supremely delicious breakfast!



Discover More Beloved Sheet Pan Recipes
The culinary magic of sheet pan cooking extends far beyond breakfast, making weeknight dinners incredibly simple, efficient, and delicious. This versatile method allows you to cook entire meals on a single pan, significantly cutting down on both prep time and, perhaps most importantly, cleanup time. It’s a true lifesaver for busy families and a beloved technique for preparing satisfying, wholesome meals without a ton of fuss. If you’ve fallen in love with the sheer ease and fantastic flavor of these Chocolate Chip Sheet Pan Pancakes, you’re absolutely going to adore these other fantastic sheet pan recipes from our collection, all designed to simplify your meal routines and bring joy to your table:
- Sheet Pan Chicken Fajitas: Experience an explosion of vibrant Tex-Mex flavor with minimal effort. These fajitas deliver tender, perfectly seasoned chicken and colorful bell peppers, all cooked to perfection on one single pan. It’s a truly no-fuss dinner that’s big on authentic taste, and you’ll love how incredibly easy they are to prepare and how undeniably delicious they taste!
- Sheet Pan Pizza: Forget the hassle of delivery and instead create scrumptious, scratch-made pizza right in the comfort of your own oven. This brilliant recipe completely simplifies pizza night, allowing for endless customization with simple yet incredibly satisfying toppings that everyone at the table will eagerly devour!
- Sheet Pan Chicken and Black Bean Nachos: Elevate your snack game or simplify dinner with these utterly irresistible nachos. Loaded generously with perfectly seasoned chicken, savory black beans, and an abundance of melty cheese, they’re baked to bubbly, golden perfection on a single pan. A guaranteed family favorite, ideal for an easy, fun meal or a crowd-pleasing game day treat!
- Sheet Pan Grilled Cheese Sandwiches: Feeding a hungry crowd doesn’t get much easier or more comforting than this. Our ingenious sheet pan method for grilled cheese sandwiches ensures perfectly crisp, buttery outsides and gloriously melty, cheesy centers for multiple sandwiches all at once. This entire pan of comforting, golden sandwiches is absolutely sure to satisfy everyone, making it perfect for casual gatherings or a simple, hearty family lunch.
How to Serve and Store Your Sheet Pan Pancakes
Serving and storing these delicious Chocolate Chip Sheet Pan Pancakes couldn’t be simpler, ensuring you can enjoy them fresh off the oven or save them for later without compromising on their wonderful taste or fluffy texture.
Serving Suggestions:
Once baked and slightly cooled, the beauty of the sheet pan method shines as you effortlessly cut the large pancake into convenient, uniform squares. Every piece is perfectly portioned and easy to handle. Serve these warm, fluffy squares with classic, comforting toppings like a generous dollop of creamy butter that melts beautifully, and a lavish drizzle of warm, pure maple syrup. To add a delightful burst of freshness, vibrant color, and contrasting flavor, sprinkle with an assortment of diced fresh fruits such as luscious strawberries, juicy blueberries, or sweet banana slices. For an extra touch of elegance and sweetness, a light dusting of powdered sugar can also elevate their presentation.
Storage Tips:
- To Refrigerate: Should you find yourself with any delightful leftovers (a rare occurrence, we know!), allow the sheet pan pancakes to cool completely to room temperature before storing. This crucial step is essential to prevent any unwanted condensation from forming, which can make them soggy. Once fully cooled, stack the pancake squares neatly in an airtight container or a reliable resealable baggie. Stored properly, they will maintain their freshness and deliciousness in the refrigerator for up to three days, ready for a quick and satisfying breakfast or snack whenever you desire.
- To Freeze: For longer storage, these versatile pancakes freeze beautifully, making them an excellent option for meal prepping and busy mornings. Again, ensure they are entirely cool before preparing for the freezer. To prevent them from sticking together in a solid block, stack individual squares with sheets of parchment paper placed in between each layer. Then, carefully transfer the entire stack into a durable freezer-safe container or separate them into convenient, individual freezer-safe baggies. They can be stored in the freezer for up to two months, offering an incredibly convenient grab-and-go breakfast option for those hectic days.
Reheating Instructions:
- Microwave Method: When you’re ready to enjoy your stored pancakes, simply place a single layer of slices on a microwave-safe plate. Heat for approximately 20 seconds if the pancakes are thawed, or about 30 seconds if you are reheating them directly from frozen, or until they are heated through completely to your liking.
- Oven Method: For those who prefer a slightly crispier edge, reheating the pancakes in a conventional oven is an excellent choice. Place them on a baking sheet in a single layer and warm at 300°F (150°C) for about 5 minutes if thawed, or around 10 minutes if reheating from frozen, until they are thoroughly warm. This method helps to retain their original delightful texture, making them taste almost as fresh and delicious as when they were first baked.

We genuinely hope you love these Chocolate Chip Sheet Pan Pancakes as much as we do! They truly simplify breakfast without sacrificing any of the delicious flavor or fun. If you whip up a batch and share a photo on social media, don’t forget to tag us on Instagram @thebakermama so we can admire your delicious creations! We absolutely adore seeing how inspired and creative you get with the recipes and ideas we share. Enjoy every delightful bite and make your mornings sweeter!
xoxo,

