Indulge in the ultimate nostalgic treat with these irresistible No-Bake S’mores Bars. Combining the satisfying crunch of Golden Grahams cereal, the melt-in-your-mouth sweetness of gooey marshmallows, and the classic taste of Hershey’s chocolate, this incredibly easy recipe delivers a crazy delicious dessert that everyone will adore. Forget the campfire—these bars bring all the s’mores magic straight to your kitchen, making them an instant favorite for any occasion. Prepare to be asked for “s’more, please!”

Elevate Your Dessert Game with No-Bake S’mores Bars
While classic Rice Krispie treats hold a special place in our hearts, it’s time to expand our horizons and explore new realms of crispy, chewy, and utterly delightful no-bake desserts. These No-Bake S’mores Bars are a vibrant celebration of summer flavors and textures, featuring the uniquely honey-kissed crunch of Golden Grahams cereal, perfectly melted gooey marshmallows, and rich, smooth Hershey’s milk chocolate. This combination creates a cereal bar that doesn’t just satisfy a sweet tooth—it delivers a full-on s’mores experience without the need for a single flame. It’s the ultimate hassle-free treat, designed for maximum enjoyment with minimal effort, embodying the carefree spirit of warm-weather gatherings.

Discover the Simplicity: Making No-Bake S’mores Bars
Get ready to whisk yourself into the world of effortless dessert creation! Crafting these delicious no-bake treats is an absolute breeze, making them accessible for even the most novice bakers. From melting the marshmallows to mixing in the cereal and layering with chocolate, each step is straightforward and enjoyable. Imagine the aroma of sweet marshmallows filling your kitchen, promising a delightful treat that requires no oven time. This recipe emphasizes simplicity without compromising on flavor, ensuring that your journey from ingredients to delicious bars is as smooth and stress-free as possible. You’ll be amazed at how quickly these come together.
(A video demonstrating the making of these No-Bake S’mores Bars would typically appear here, showing each step for visual guidance.)
The Ultimate S’mores Dessert: No Campfire Required
Rejoice, s’mores lovers! You no longer need a crackling campfire or perfect weather conditions to savor the iconic taste of s’mores. These no-bake bars capture all the beloved elements—the crunch, the gooeyness, the rich chocolate—in a convenient, indoor-friendly format. The true beauty of this recipe lies in its incredible ease; honestly, the most challenging part is summoning the patience to let them cool completely before diving in. This waiting period ensures perfect slicing and an optimal texture that holds together beautifully. These versatile no-bake desserts are an absolute dream for any occasion: perfect for playful afternoon playdates, fun-filled sleepovers, or those spontaneous last-minute get-togethers that demand something sweet, quick, and undeniably delicious. They are a guaranteed crowd-pleaser, appealing to both children and adults alike with their nostalgic charm and irresistible flavors.

Trust the S’mores Connoisseur: A Lifetime of Love for Classic Flavors
My passion for s’mores runs deep, practically a lifelong obsession. I’ve dedicated countless hours to perfecting recipes that ingeniously incorporate that magical trifecta of graham cracker, chocolate, and marshmallow. From intricate desserts to simple snacks, this classic combination has inspired a wide array of my culinary creations. You can find its essence in a decadent s’mores ice cream cake, a seasonal pumpkin s’mores snack cake, delightful s’mores cheesecake bites with their scrumptious graham cracker crumb crusts, and even an unexpected twist like s’mores popcorn. And believe me, there are many more s’mores-inspired delights waiting to be discovered.
So, when I confidently declare that this No-Bake S’mores Bar recipe is not just good, but truly exceptional, know that it comes from a place of extensive experience and genuine affection for all things s’mores. My expertise ensures that every bite delivers that authentic, satisfying flavor you crave. But don’t just take my word for it! I encourage you to whip up a batch yourself and witness the magic firsthand. These bars consistently prove to be an instant hit, delighting both children and the young at heart with their perfect balance of sweetness, chewiness, and crunch. They’re more than just a dessert; they’re a nostalgic journey in every bite.

Essential Ingredients & Equipment for Perfect No-Bake S’mores Bars
Crafting these delectable No-Bake S’mores Bars requires just a handful of simple, readily available ingredients and basic kitchen tools. The beauty of this recipe lies in its straightforward nature, proving that you don’t need exotic items to create something truly extraordinary. Each component plays a vital role in achieving that quintessential s’mores flavor and texture. For precise measurements and detailed instructions, refer to the full recipe card below.
- Butter: Whether you choose salted or unsalted, butter is crucial for creating that rich, smooth base for our marshmallow mixture. It adds depth of flavor and prevents sticking.
- Mini Marshmallows: These are the heart of our gooey bars! Mini marshmallows melt quickly and evenly, ensuring a silky, cohesive binder for the cereal. Divided portions allow for delightful layers.
- Golden Grahams Cereal: The star crunchy element! Golden Grahams bring their distinctive honey-graham flavor and satisfying crisp texture, perfectly mimicking the graham cracker component of traditional s’mores.
- Hershey’s Milk Chocolate Bars: For that authentic, classic s’mores chocolate taste, Hershey’s milk chocolate is simply irreplaceable. Breaking them into pieces ensures even distribution throughout the bars.
- 9×13-inch Baking Pan: The ideal size for creating a batch of these bars. A sturdy pan ensures even cooling and easy lifting.
- Parchment Paper: Your best friend for easy removal and cleanup! Lining the pan with parchment paper, leaving an overhang, makes lifting the cooled bars a breeze.
- Large Pot: Essential for melting the butter and marshmallows. A spacious pot prevents overflow and allows for easy stirring and coating of the cereal.
- Nonstick Cooking Spray: A little spray goes a long way in ensuring nothing sticks, especially when pressing the mixture into the pan.

Explore a World of Scrumptious S’mores Creations
What could possibly be more delicious and universally loved than the harmonious combination of crunchy graham crackers, decadent melting chocolate, and unbelievably gooey marshmallow? It’s a flavor profile that evokes warmth, happiness, and nostalgic memories. It’s truly hard to imagine anything that quite measures up! If you share this profound appreciation for the classic s’mores trio, you’ll be thrilled to explore my collection of Scrumptious S’mores Recipes. Each recipe is designed to be fun, creatively conceived, and, most importantly, incredibly delicious, offering unique twists on this timeless favorite. Whether you’re looking for an elaborate dessert or a simple snack, there’s a s’mores creation waiting to inspire your next baking adventure. Dive in and find your next go-to s’mores treat!
Step-by-Step Guide: Crafting Your No-Bake S’mores Treats
Follow these easy steps to create your own batch of irresistible No-Bake S’mores Bars. Precision and a little speed are key when working with melted marshmallows, but don’t worry—the process is incredibly forgiving and fun!
- Prepare Your Pan: Begin by lightly greasing a 9×13-inch baking pan. This initial grease layer helps the parchment paper adhere better. Then, line the pan with parchment paper, making sure to leave an overhang on the sides. This overhang will serve as convenient handles to easily lift the cooled bars out of the pan later.
- Melt Marshmallows to Perfection: In a large, sturdy pot, melt the butter over medium-low heat. Once the butter is fully melted, add 9 cups of the mini marshmallows (reserving 1 cup for later). Stir the marshmallows frequently and patiently until they are completely melted and form a smooth, gooey mixture. Consistency is key here; ensure there are no lumps remaining for the best results.
- Combine with Cereal: Immediately remove the melted marshmallow mixture from the heat. Working quickly, pour the Golden Grahams cereal into the pot. Stir vigorously until every piece of cereal is thoroughly and evenly coated with the sticky marshmallow. This rapid step ensures the cereal maintains its crunch and gets coated before the marshmallow sets too much.

- Layer the Deliciousness: Press exactly half of the cereal mixture evenly into the bottom of your prepared baking pan. For best results, lightly spray your hands or a piece of parchment paper with nonstick spray to prevent sticking while pressing. Immediately after, sprinkle half of the broken Hershey’s chocolate pieces and half of the reserved 1 cup of mini marshmallows over this base layer.
- Build the Top Layer: Carefully spoon the remaining cereal mixture over the chocolate and marshmallow layer, spreading it as evenly as possible. Then, top this final cereal layer with the remaining chocolate pieces and the rest of the mini marshmallows. Gently but firmly press everything down into the baking pan. This ensures all the layers adhere together, creating dense, satisfying bars.
- Cool and Set: Allow the bars to set at room temperature until they are completely cooled, which typically takes about 1 hour. Resist the urge to cut them too early, as they need to firm up for clean slices. Once fully cooled, use the parchment paper overhang to lift the entire slab of s’mores bars from the baking pan.
- Slice and Serve: Place the lifted slab onto a cutting board. Using a sharp, lightly greased knife, slice the bars into your desired size. For cleaner cuts, you can lightly grease your knife blade with nonstick cooking spray. Enjoy your homemade, delightful No-Bake S’mores Bars!

Storing Your No-Bake S’mores Treats for Lasting Freshness
To ensure your delicious No-Bake S’mores Bars remain fresh, chewy, and utterly delightful for as long as possible, proper storage is crucial. Marshmallows, by nature, can become stale and hard relatively quickly when exposed to air. Therefore, it is imperative to store these treats in an airtight container at room temperature. When stored correctly, your s’mores bars will maintain their perfect texture and flavor for up to 5 days. For optimal freshness, consider wrapping individual bars or rows of bars tightly in plastic wrap before placing them in the airtight container. This extra step provides an additional barrier against air, keeping them soft and gooey, just as they should be. Avoid refrigeration, as this can make the marshmallows and cereal hard. Enjoy these tasty treats at their best, fresh and ready for whenever a s’mores craving strikes!

Discover More of Our Favorite No-Bake Recipes
If you’ve fallen in love with the convenience and deliciousness of these No-Bake S’mores Bars, you’ll be thrilled to explore an entire collection of desserts and snacks that require no oven at all! From wholesome and energizing bites to hearty granola that fuels your day, and from dreamy, decadent icebox pies perfect for a summer evening to quick morning treats, my Favorite No-Bake Recipes truly leave nothing out but the oven. Embrace the joy of effortless baking and skip the heat, especially on warm days. These delicious no-bake eats are designed to satisfy every craving, offering a diverse range of flavors and textures without ever needing to turn on your oven. Perfect for busy schedules, hot weather, or simply when you want a sweet treat with minimal fuss. Dive into this collection and find your next favorite no-bake masterpiece!
If you embark on the delightful journey of making these No-Bake S’mores Treats, please don’t hesitate to capture a moment and share your creations! We absolutely love seeing your culinary triumphs. Be sure to snap a picture and tag us on Instagram @thebakermama so we can admire your delicious work. It’s incredibly inspiring to see how creative and inspired you all become with the recipes we share. Enjoy every single bite!
xoxo,


No-Bake S’mores Bars
★★★★★
No reviews yet
- Author: The BakerMama
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 large bars
Description
These No-Bake S’mores Bars are an incredibly easy and deliciously fun treat! They combine the crunch of Golden Grahams cereal, the gooeyness of marshmallows, and the classic taste of Hershey’s chocolate, creating a dessert your whole family will absolutely love. Perfect for any time you crave s’mores without the campfire hassle!
Ingredients
- 1/4 cup butter (salted or unsalted)
- 10 cups mini marshmallows, divided (one 16-ounce bag)
- 8 cups Golden Grahams Cereal
- 3 (1.55 ounce) Hershey’s milk chocolate bars, broken into small pieces
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking pan, then line it with parchment paper, allowing some overhang on the sides for easy lifting.
- Melt Marshmallows: In a large pot over medium-low heat, melt the butter. Add 9 cups of the mini marshmallows (reserving the remaining 1 cup for later) and stir frequently until completely melted and smooth.
- Combine with Cereal: Remove the melted marshmallow mixture from the heat. Quickly stir in the Golden Grahams cereal until it is thoroughly and evenly coated.
- Layer the Bars: Press half of the cereal mixture firmly into the prepared baking pan. Sprinkle half of the broken chocolate pieces and half of the reserved 1 cup of mini marshmallows over this layer. Top with the remaining cereal mixture, then scatter the rest of the chocolate pieces and mini marshmallows on top. Gently press all layers down into the pan to compact them.
- Cool and Set: Allow the bars to set at room temperature for approximately 1 hour, or until completely cooled and firm.
- Slice and Serve: Use the parchment paper overhang to lift the entire slab of bars from the pan. Transfer to a cutting board and slice into 12 large bars (or desired size).
- Storage: Store the No-Bake S’mores Bars in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Did you make this recipe?
Share a photo and tag us on Instagram @thebakermama — we can’t wait to see what delicious creations you’ve made!
