Welcome the vibrant hues and cozy flavors of autumn with a delightful treat that’s as charming to look at as it is to eat! These incredible Pumpkin Shaped Cinnamon Rolls are the epitome of fall baking made easy. Crafted from simple canned pumpkin spice cinnamon rolls and adorned with festive sprinkles, they transform a classic breakfast into an adorable, seasonal masterpiece. Perfect for a leisurely weekend breakfast, a festive Thanksgiving Day brunch, or any moment you crave a touch of autumn magic, these rolls are guaranteed to bring smiles and warm cheer to your table.
Embrace the Season with Adorable Pumpkin Cinnamon Rolls
There’s something truly special about the fall season – the crisp air, the changing leaves, and of course, the comforting flavors that fill our kitchens. And what better way to celebrate this beloved time of year than with these irresistibly cute Pumpkin Shaped Cinnamon Rolls? They’re an absolute game-changer for anyone looking to add a touch of whimsy and warmth to their autumn mornings without spending hours in the kitchen.
Imagine serving a platter of these golden, frosted pumpkins, complete with vibrant orange and green sprinkles, to your family and friends. They are not just a treat; they’re an experience, a little piece of edible art that captures the essence of fall. From casual Sunday brunches to elaborate holiday gatherings like Thanksgiving, these pumpkin cinnamon rolls are poised to become your new favorite festive tradition. All it takes are a few readily available ingredients, a sprinkle of creativity, and less than 30 minutes to create a memorable breakfast or dessert that everyone will adore.
Effortless Elegance: Simple & Fun Fall Baking
Baking doesn’t always have to be a complicated affair involving multiple bowls and extensive rising times. This recipe is a shining example of how you can create something truly special and seasonal with minimal effort. My secret weapon? Canned cinnamon roll dough! It’s incredibly versatile and makes it a breeze to craft fun, themed treats for any occasion.
From Heart Shaped Cinnamon Rolls for Valentine’s Day to charming Christmas Shaped Cinnamon Rolls for the holidays, canned dough is a fantastic canvas for seasonal creativity. Building on the immense popularity of my Giant Pumpkin Cinnamon Roll, I decided to simplify the concept into individual servings, perfect for sharing and easy enjoyment. The results were an instant hit, especially with the kids, who loved the playful shapes and vibrant colors.
These individual pumpkin cinnamon rolls prove that culinary delight doesn’t require a culinary degree. In less than half an hour, you can transform a simple can of dough into a festive, fall-themed treat that looks like it took hours of painstaking effort. It’s the perfect recipe for busy parents, aspiring bakers, or anyone who just wants to add a little extra joy to their day with a delicious, homemade touch.
Gather Your Ingredients & Supplies for Pumpkin Cinnamon Rolls
One of the best aspects of this recipe is its simplicity, requiring just a handful of ingredients and basic kitchen supplies. You’ll be amazed at how easily these come together with items you likely already have or can pick up during your next grocery run.
(For precise measurements and detailed instructions, please refer to the comprehensive recipe card located at the bottom of this post.)
Essential Ingredients:
- Canned Pumpkin Spice Cinnamon Rolls: The star of our show! Look for brands like Pillsbury Grands! Pumpkin Spice Cinnamon Rolls. These seasonal varieties come with a delightful pumpkin flavor already infused into the dough and icing, making your job even easier. If pumpkin spice rolls aren’t available, don’t fret! You can easily substitute with Original Grands! Cinnamon Rolls or the Jumbo Cinnamon Rolls from Trader Joe’s. The key is to ensure the dough unrolls easily so you can shape it properly.
- Pumpkin Spice Icing (from the can): The included icing is perfect for these rolls. If you’re using plain cinnamon rolls, you can elevate the flavor by whisking in about a teaspoon of pumpkin pie spice into the regular icing for that authentic autumnal taste and aroma.
- Orange Sprinkles: These provide the vibrant, classic pumpkin color. A generous amount will make your rolls truly pop.
- Green Sprinkles: Essential for creating the distinctive pumpkin stem effect, adding that final, adorable detail.
Necessary Supplies:
- Large Sheet Pan: Provides ample space for your cinnamon rolls to bake evenly without crowding.
- Parchment Paper: A baking essential that ensures your cinnamon rolls don’t stick and makes cleanup a breeze.
- Kitchen Tongs: Invaluable for carefully reinforcing the stem shape mid-bake when the rolls are warm and pliable.
Watch the Magic Unfold: A Step-by-Step Video Guide
Sometimes, seeing is believing, and watching a recipe come to life can make all the difference. Step into my kitchen and follow along as I demonstrate just how simple and enjoyable it is to transform ordinary canned cinnamon rolls into these charming pumpkin-shaped delights. This visual guide will walk you through each step, ensuring you feel confident and inspired to create your own batch of festive treats.
Crafting Your Delightful Pumpkin Shaped Cinnamon Rolls: A Simple Guide
Making these festive rolls is surprisingly straightforward. Follow these easy steps to bring your pumpkin cinnamon roll vision to life:
- Prepare Your Baking Area: Begin by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature for even baking. Next, line a large sheet pan with parchment paper. This simple step prevents sticking and makes cleanup incredibly easy, allowing you to enjoy your delicious creations without the fuss.
- Unpack the Dough: Carefully open the can of cinnamon rolls. Gently separate the rolls and set aside the included icing packet. You’ll need this later for frosting.
- Arrange the Rolls: Place the individual cinnamon rolls on the prepared sheet pan, ensuring they are spaced out sufficiently. This prevents them from sticking together as they expand during baking and allows for even heat distribution.
- Shape the Pumpkin Stem: This is where the magic happens! Take each cinnamon roll and carefully pull out about 2 inches of the dough from one end. This extended piece will become your pumpkin stem. Fold this end piece in half, then gently pinch the dough together at the very top of the cinnamon roll to form a distinct, upward-standing stem shape. Don’t worry about perfection; rustic charm is part of their appeal!
- Initial Bake & Reinforcement: Place your newly shaped pumpkin cinnamon rolls in the preheated oven and bake according to the package directions, typically around 20-25 minutes. About halfway through the baking time, carefully remove the sheet pan from the oven. At this point, the dough will be warm and more pliable. Use kitchen tongs or, very carefully, your fingers to reinforce the stem shape, gently pushing it upwards if it has started to spread. This ensures the stem holds its form as the rolls finish baking.
- Complete Baking & Cool Slightly: Return the cinnamon rolls to the oven to finish baking until golden brown and cooked through. Once baked, remove them from the oven and let them cool on the sheet pan for a few minutes. This brief resting period helps them set and makes them easier to handle.
- Warm the Icing: While the rolls are cooling, retrieve the icing packet. Snip a corner and warm the icing in the microwave for approximately 5-10 seconds, or until it reaches a smooth, drizzling consistency. Be careful not to overheat it.
- Frost with Care: Working with one pumpkin cinnamon roll at a time, generously drizzle some of the warm icing over the entire round portion and the stem. Use a small knife or spreader to gently spread the icing evenly, ensuring full coverage and a smooth finish. The warm icing will spread beautifully and melt slightly into the warm roll.
- Add Green Sprinkles to Stems: Immediately after icing, sprinkle the stem portion of each roll with green sprinkles. The warm, wet icing will help the sprinkles adhere perfectly, creating a vibrant, lifelike stem.
- Decorate with Orange Sprinkles: Now, add the orange sprinkles to the round, main body of the pumpkin. Be generous to achieve that classic pumpkin appearance. The contrast between the green stem and orange body will be truly eye-catching.
- Repeat and Enjoy: Continue this icing and sprinkling process with the remaining cinnamon rolls. Once all your pumpkin masterpieces are decorated, serve them warm and bask in the joy of your deliciously festive creation! They are best enjoyed fresh, but details on storage are provided below.
Storage & Reheating for Maximum Freshness
While these Pumpkin Shaped Cinnamon Rolls are undeniably best enjoyed fresh from the oven, you can certainly save any leftovers to savor later. Proper storage ensures they remain moist and delicious for a few days.
For short-term storage, place leftover cinnamon rolls in an airtight container or covered tightly with plastic wrap at room temperature for up to 2 days. If you need to store them for a longer period, transfer them to an airtight container and refrigerate for up to 4 days. This will help maintain their freshness and prevent them from drying out.
When you’re ready to enjoy them again, reheating is simple. For individual rolls, a quick zap in the microwave for about 15-20 seconds will warm them through perfectly. If you have several rolls, you can loosely cover them with aluminum foil and reheat them in a preheated 300°F (150°C) oven for about 5 minutes, or until they are warmed throughout and soft. This method helps prevent them from becoming too dry and brings back that lovely, fresh-baked warmth.
More Creative Recipes for Store-Bought Cinnamon Rolls
If you’ve fallen in love with the ease and versatility of using canned cinnamon roll dough, you’re in for a treat! There are countless ways to transform these convenient rolls into extraordinary desserts, breakfasts, and snacks. Explore my collection of favorite Recipes for Store-Bought Cinnamon Rolls. You’ll find a treasure trove of creative, fun, and incredibly easy ideas to keep your baking adventures exciting all year long.
I hope these delightful Pumpkin Shaped Cinnamon Rolls bring a touch of joy and fall spirit to your kitchen! If you decide to whip up a batch, please don’t hesitate to share your wonderful creations with me. Snap a picture and tag me on Instagram @thebakermama—I absolutely love seeing what you make. And for even more inspiration, behind-the-scenes glimpses, and a vibrant community of fellow food lovers, be sure to join my Friends of The BakerMama Facebook group. It’s a fantastic place to connect, share your baking successes, and discover new favorite recipes. Your creativity truly inspires me, and I can’t wait to see how you make these pumpkin rolls your own. Enjoy every delicious bite!
xoxo,
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Pumpkin Shaped Cinnamon Rolls
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Author: The BakerMama
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 5 cinnamon rolls
Description
Celebrate harvest season with these adorable and delicious Pumpkin Shaped Cinnamon Rolls. Canned pumpkin spice cinnamon rolls makes these such an easy and yummy autumn treat.
Ingredients
Ingredients:
- 1 (17.5 ounce) can Grands! Pumpkin Spice Cinnamon Rolls (5 rolls each)*
- Pumpkin Spice Icing, from the cinnamon roll cans
- Orange sprinkles
- Green sprinkles
Instructions
- Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
- Open the can of cinnamon rolls and set the icing to the side.
- Space the cinnamon rolls out on the prepared sheet pan.
- Pull out about 2 inches of the end of each cinnamon roll and shape it into the pumpkin’s stem by folding the end piece in half and pinching the dough together at the top of the cinnamon roll.
- Place the pumpkin-shaped shaped cinnamon rolls in the oven and bake according to the directions on the can, about 20-25 minutes. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the stem shape with tongs and/or carefully with your hands as they’ll be warm.
- Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the pumpkin-shaped cinnamon rolls from the oven and let set for a few minutes.
- Meanwhile, heat the icing in the microwave until of drizzling consistency, about 5-10 seconds.
- Topping one pumpkin cinnamon roll at a time, drizzle some of the icing all over the round portion and the stem. Use a spreader to spread the icing and cover it completely.
- Immediately sprinkle the round portion with orange sprinkles and the stem with green sprinkles.
- Repeat with the remaining cinnamon rolls. Serve and Enjoy!
Notes
*If you can’t find the pumpkin flavored cinnamon rolls, you can use Original Grands! Cinnamon Rolls or the Jumbo Cinnamon Rolls from Trader Joe’s (just be sure they unravel).