Ghostly Smores Pizza

Get ready to conjure up some magic in your kitchen this Halloween with a dessert that’s both enchantingly spooky and irresistibly delicious: the Spooky S’mores Pizza! Forget the ordinary tricks and dive headfirst into a world of gooey, chocolatey treats. This isn’t just any pizza; it’s a sweet, ghost-shaped masterpiece featuring a buttery graham cracker crust generously topped with melty chocolate and fluffy marshmallows, baked to perfection. It’s the ultimate fun and festive dessert, guaranteed to be the star of any Halloween gathering or a delightful surprise for your family.

As Halloween approaches, the air buzzes with anticipation for parties, costumes, and, most importantly, mountains of treats! While trick-or-treating is a beloved tradition, there’s something extra special about homemade goodies that bring a unique charm to the spooky season. This Spooky S’mores Pizza offers a perfect blend of nostalgic campfire flavors with a festive Halloween twist. It’s an incredibly simple yet impressively presented dessert that will have everyone, from little ghouls to grown-up goblins, screaming for more. Imagine the delight on their faces as they bite into a warm, chewy crust, rich melted chocolate, and perfectly toasted marshmallows. It’s not just a dessert; it’s an experience!

The beauty of this recipe lies in its playful spirit and ease of preparation. You don’t need to be a master baker to create this show-stopping treat. With straightforward steps and readily available ingredients, you’ll whip up a ghostly delight in under an hour. Whether you’re hosting a monstrous bash or enjoying a quiet family fright night, this s’mores pizza is a guaranteed crowd-pleaser. Let’s get ready to make some sweet, spooky memories!

Halloween is all about embracing the fun and fright, and what better way to do that than with a dessert that’s both adorable and delicious? This ghost-shaped s’mores pizza captures the essence of the holiday, offering a creative twist on a classic favorite. The homemade graham cracker crust provides a delightful texture and flavor base, perfectly complementing the rich chocolate and airy marshmallows. It’s a dessert that’s as enjoyable to make as it is to eat, making it an ideal activity for families looking to add a personal touch to their Halloween celebrations.

What You’ll Need to Create This Spooky S’mores Pizza

Crafting this delightful Halloween dessert requires a handful of simple ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. The magic truly happens when these basic components come together to form something extraordinary.

Here’s your essential ingredient list, designed for both flavor and fun:

• Active Dry Yeast: This is key for our homemade graham cracker crust, giving it that perfect chewy texture and a slight rise.
• Granulated Sugar: A touch of sweetness for both the crust and to help activate the yeast.
• Warm Water: Crucial for proofing the yeast, ensuring your crust rises beautifully.
• All-Purpose Flour: The foundation of our pizza dough, providing structure and body.
• Finely Crushed Graham Cracker Crumbs: The star of our unique crust, delivering that iconic s’mores flavor from the very first bite. You’ll use these both in the dough and as a sprinkle on top.
• Semi-Sweet Chocolate Chips: These melt into a rich, decadent layer, providing the classic chocolate element of s’mores.
• Miniature Marshmallows: Essential for that gooey, toasted marshmallow experience. They puff up and brown beautifully in the oven.
• Chocolate Cream-Filled Sandwich Cookies: The secret ingredient for giving our ghost its spooky personality—perfect for creating edible eyes and a mouth.

Beyond the ingredients, having the right tools makes the process smooth and enjoyable:

• Large Sheet Pan: The canvas for your ghost pizza! A standard baking sheet will work perfectly.
• Parchment Paper: Prevents sticking and makes for easy cleanup, ensuring your ghost slides right off the pan.
• Large Mixing Bowl: For proofing the yeast and mixing the dough.
• Measuring Cups and Spoons: For accurate ingredient proportions.
• Rolling Pin: To achieve an even thickness for your crust.

Step-by-Step Guide: Crafting Your Spooky S’mores Pizza

Creating this ghostly delight is a fun and straightforward process. Follow these detailed instructions to bring your Spooky S’mores Pizza to life, ensuring a perfectly delicious and visually appealing treat for your Halloween celebration.

1. Prepare the Yeast Mixture: In a large mixing bowl, combine the active dry yeast and sugar. Gently pour warm water over the mixture. The water should be between 105-115°F (40-46°C) – too hot will kill the yeast, too cold won’t activate it. Let this mixture sit undisturbed for about 10 minutes. During this time, the yeast should proof and become foamy on the surface, indicating it’s active and ready to use. If it doesn’t foam, your yeast may be old or your water temperature was off, and you’ll need to start again.
2. Form the Dough: Once your yeast is foamy, stir in the all-purpose flour and 1/2 cup of the finely crushed graham cracker crumbs. Mix until all ingredients are well combined and a sticky dough forms. Don’t worry if it’s a bit sticky; that’s normal for this type of dough. Lightly flour your hands to prevent sticking, then gather the dough and form it into a smooth ball. Lightly grease the same mixing bowl (or a clean one) with a little oil or cooking spray, then place the dough ball back into it. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place for approximately 30 minutes, or until it has doubled in size. A warm oven (turned off, with just the light on) or a sunny spot on your counter works well for rising.
3. Preheat Oven and Prepare Baking Sheet: While the dough is rising, preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper. This step is essential for easy transfer and cleanup, especially with the gooey s’mores toppings.
4. Shape the Ghost Crust: Once the dough has risen, gently punch it down to release any trapped air bubbles. Transfer the dough to a lightly floured surface. Using a rolling pin, roll the dough into a large, thin rectangle that will fit the size of your prepared baking sheet. Carefully transfer the rolled dough onto the parchment-lined baking sheet. Now comes the fun part: use your hands to gently shape the rectangle into the distinct wavy outline of a friendly ghost. Don’t strive for perfection; a rustic ghost shape adds to its charm!

5. Add Toppings and Initial Bake: Sprinkle the remaining 1/4 cup of graham cracker crumbs evenly all over the ghost-shaped dough. Next, generously sprinkle the semi-sweet chocolate chips over the middle section of the ghost, leaving a clear 1-inch rim around the edges to form the crust. Place the baking sheet into the preheated oven and bake for 5-8 minutes. Keep a close eye on it; you want the crust to start turning light golden brown and crisp around the edges, and the chocolate chips to be nicely melted and glossy.
6. Add Marshmallows and Final Bake: Carefully remove the pizza from the oven. Evenly sprinkle the miniature marshmallows all over the melted chocolate chips. Return the pizza to the oven for another 3-5 minutes, or until the marshmallows are lightly toasted, golden brown in spots, and beautifully gooey. Be careful not to burn them; marshmallows can brown quickly!
7. Create the Ghost Face: Once the pizza is out of the oven, immediately split the chocolate cream-filled sandwich cookies in half. Take the cookie halves that do not have the cream filling and arrange them on the warm pizza to create the ghost’s eyes and mouth. The warmth of the pizza will help them adhere slightly.
8. Slice and Serve: Allow the Spooky S’mores Pizza to cool for a few minutes to let the toppings set slightly, making it easier to slice. Using a sharp knife or pizza cutter, slice the ghost pizza into individual portions. Serve warm and watch as all the little ghosts and goblins gobble it up with delight!

Tips for a Perfect S’mores Pizza Every Time

• Don’t Overwork the Dough: After the first rise, gently punch down the dough. Overworking it can lead to a tough crust.
• Even Toasting: For perfectly golden marshmallows, keep a close eye on the pizza during the second bake. Ovens vary, so adjust time as needed. If you have a broiler, a quick 30-60 second broil can give them a beautiful char, but watch constantly to prevent burning!
• Customizing Your Ghost: Feel free to get creative with the ghost’s face! You can use chocolate frosting for finer details or even candy eyes for a different look.
• Warm Serving: This pizza is best served warm, when the chocolate is melted and the marshmallows are gooey.

While the ghost shape makes this s’mores pizza a Halloween star, remember that the delicious combination of graham cracker, chocolate, and marshmallow is a timeless treat. You can easily adapt this recipe to any shape you desire, making it perfect for birthdays, summer campfires (without the fire!), or just a simple weeknight indulgence. It’s an awesome and easy dessert that transcends seasons and celebrations, always bringing smiles.

We hope you enjoy the incredible yumminess of this Spooky S’mores Pizza! Happy Halloween! If you make this recipe, we’d absolutely love to see your creations. Be sure to snap a picture and tag us on Instagram @thebakermama so we can admire your inspired and creative takes on our ideas. Enjoy every sweet, spooky bite!

xoxo,

Spooky S’mores Pizza Recipe Card

• Author: Maegan – The BakerMama
• Prep Time: 40 minutes
• Cook Time: 13 minutes
• Total Time: 53 minutes
• Yield: 18 servings (slices)
• Category: Dessert, Halloween, Pizza, S’mores

Description

This delightful Spooky S’mores Pizza is a fun, ghost-shaped dessert featuring a homemade graham cracker crust, rich semi-sweet chocolate chips, and fluffy miniature marshmallows. It’s the perfect sweet treat for any Halloween celebration, offering a warm, gooey, and utterly delicious experience for all ages. Simple to make and impressive to serve!

Ingredients

• 1 (1/4 ounce) package active dry yeast (approximately 2-1/4 teaspoons)
• 1 tablespoon granulated sugar
• 1 cup warm water (around 105-115°F / 40-46°C)
• 2 cups all-purpose flour, plus additional for dusting
• 3/4 cup finely crushed graham cracker crumbs, divided
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (10 ounce) bag miniature marshmallows
• 3 chocolate cream-filled sandwich cookies (such as Oreos, for decoration)

Instructions

1. In a large mixing bowl, add the yeast and sugar. Gently pour the warm water over the mixture. Let it sit undisturbed for about 10 minutes, allowing the yeast to proof until it becomes foamy.
2. Stir the all-purpose flour and 1/2 cup of the graham cracker crumbs into the yeast mixture until well combined. The dough will be sticky. Using well-floured hands, gently form the dough into a ball. Lightly grease the mixing bowl and place the dough ball back in it. Cover the bowl with plastic wrap and let it rise in a warm place until it has doubled in size, which should take approximately 30 minutes.
3. Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper to prevent sticking.
4. Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough to a well-floured surface and roll it out into a large, thin rectangle that will fit your baking sheet. Carefully transfer the rolled dough onto the prepared baking sheet and use your hands to shape the rectangle to resemble a large ghost with wavy edges.
5. Sprinkle the remaining 1/4 cup of graham cracker crumbs evenly over the entire ghost-shaped dough. Then, sprinkle the semi-sweet chocolate chips over the middle section of the ghost, ensuring you leave a 1-inch rim around the edges to form the crust. Bake for 5-8 minutes, or until the crust begins to turn light golden brown and becomes crisp around the edges, and the chocolate chips are melted and glossy. Remove the pizza from the oven.
6. Evenly sprinkle the miniature marshmallows all over the melted chocolate chips. Return the pizza to the oven for another 3-5 minutes, or until the marshmallows are lightly toasted and start to turn a beautiful golden brown in spots. Be careful not to burn them.
7. Split the chocolate cream-filled sandwich cookies in half. Take the halves without the cream filling and arrange them on the pizza to create the ghost’s eyes and mouth. The residual warmth of the pizza will help them adhere. Slice the pizza into desired portions and serve this fun and yummy dessert warm. It’s guaranteed to be a hit with all the ghosts and ghouls!