Sweet Success on Good Day Tulsa: Baking My Signature Peanut Butter Cookie Sandwiches and Prepping for the Gold Medal Flour Cookie Contest!
It was an absolute whirlwind of excitement and a dream come true to share my passion for baking on live television! This past week, I had the incredible opportunity to appear on KTUL Good Day Tulsa. My segment was a delightful dive into the world of my beloved Peanut Butter Cookie Sandwiches, showcasing step-by-step how to create these irresistible treats. Beyond the baking demonstration, I was also thrilled to promote the upcoming Gold Medal Flour Cookie Contest, an event I’m incredibly honored to be judging at the iconic Tulsa State Fair next week! It was a morning filled with flour, fun, and flavorful delights, and I can’t wait to share all the sweet details with you.
The anticipation leading up to my live television debut was palpable. Despite years of baking in my kitchen and sharing recipes with countless friends and family, stepping onto a television set for a live broadcast brought a unique mix of nerves and exhilaration. However, as soon as I began talking about my Peanut Butter Cookie Sandwiches – a recipe truly close to my heart – I felt an immediate shift into my comfort zone. There’s something profoundly grounding about discussing ingredients, techniques, and the sheer joy of creating something delicious from scratch. My nervousness quickly transformed into pure enthusiasm, making the entire experience incredibly enjoyable.
My host for the segment, Laura, the wonderful news anchor, couldn’t have been sweeter or more welcoming. Her genuine enthusiasm for peanut butter cookies immediately put me at ease and sparked a fun, natural conversation that flowed effortlessly throughout the segment. We chatted about the magic of homemade cookies, the simple pleasures of baking, and the joy of sharing delicious treats. It truly felt like I was simply baking with a friend in my own kitchen, rather than on a bustling television set. Her warmth and love for my cookie sandwiches made the entire experience even more memorable and enjoyable than I could have ever imagined.
A Live TV Baking Adventure (and a Presidential Interruption!)
The segment itself was a wonderful showcase of home baking. I walked viewers through the essential steps of preparing the cookie dough, emphasizing key tips for achieving that perfect texture and flavor. Just as I was demonstrating how to perfectly scoop and shape the cookies, a rather unexpected and historic interruption occurred: a special report featuring the President! Of course, in the world of live television, anything can happen, and a breaking news story takes precedence. We paused gracefully, understanding the importance of the moment, and as soon as the special report concluded, we seamlessly picked up exactly where we left off. It was a testament to the professionalism of the KTUL team and a quirky, memorable moment that added an extra layer of storytelling to my first live broadcast.
Despite the brief pause, the energy never wavered. We continued our baking demonstration, sharing laughs and the tempting aroma of freshly baked cookies. To cap off the segment, Laura and I even got to share a delightful “cookie cheers” moment, raising our freshly made Peanut Butter Cookie Sandwiches in celebration. It was a truly sweet ending to an exhilarating experience, reinforcing the idea that baking is not just about the food, but about the connections and shared happiness it creates.
The Irresistible Allure of Peanut Butter Cookie Sandwiches
Now, let’s talk about the stars of the show: these Peanut Butter Cookie Sandwiches! I cannot emphasize enough how utterly delicious they are. They are, quite simply, the perfect peanut butter cookie on their own. Each bite offers that classic, comforting flavor profile – a rich, nutty sweetness with a tender, chewy texture that melts in your mouth. But what truly elevates these cookies to an extraordinary level is transforming them into delightful sandwiches.
Imagine taking two of these perfectly baked peanut butter cookies and filling them with a luscious spread. The possibilities are endless and equally delectable! Whether you opt for a smooth, creamy layer of Nutella for a hazelnut-chocolate twist, a generous slather of good old melted chocolate for double the indulgence, more creamy peanut butter for an extra nutty punch, or even a touch of sweet fruit jelly for a sophisticated PB&J experience, each variation makes these treats even more divine. They are incredibly versatile, allowing you to customize them to your cravings or to impress guests with a variety of flavors.
What makes these cookies a true “go-to” recipe in my repertoire is their incredible ease of preparation coupled with universal appeal. They are super easy to bake, requiring no complex techniques or unusual ingredients, making them accessible even for novice bakers. Yet, the outcome is always a showstopper. Everyone, from children to adults, absolutely adores them, making them perfect for potlucks, parties, lunchbox treats, or simply a cozy afternoon snack. If you haven’t had the pleasure of baking these before, I wholeheartedly encourage you to try them soon. I promise, they’ll quickly become a cherished favorite in your kitchen, too! They embody everything I love about homemade treats: simple, comforting, and utterly delightful.
Join the Sweet Competition: The Gold Medal Flour Cookie Contest!
If you’re a baking enthusiast living in or around the vibrant Tulsa area, I have an exciting invitation for you: don’t miss the chance to enter the prestigious Gold Medal Flour Cookie Contest at the Tulsa State Fair! This annual event is a true celebration of homemade cookies, bringing together talented local bakers and their most cherished recipes. It’s more than just a competition; it’s a wonderful opportunity to share your passion, connect with fellow cookie lovers, and perhaps even discover a new favorite treat.
I’m incredibly thrilled and honored to be one of the judges for this year’s contest. The thought of tasting a wide array of homemade cookies, each baked with love and a unique story, fills me with immense joy. As a judge, I’ll be looking for that perfect balance of flavor, texture, and presentation – a cookie that tells a story with every bite. From classic chocolate chip to innovative new creations, I can’t wait to see (and taste!) the incredible talent our community has to offer. This contest is a testament to the power of baking to bring people together and celebrate culinary creativity.
The Gold Medal Flour Cookie Contest is scheduled for Tuesday, September 30th, at 6:30 PM at the Tulsa State Fair. If you’ve got a secret family recipe that always gets rave reviews, or a personal creation you’re incredibly proud of, now is the time to share it with the world! The deadline to enter is fast approaching: Monday, September 29th, at 10 AM. This is your chance to shine and show off your baking prowess to a panel of enthusiastic judges. Imagine the pride of seeing your family’s favorite cookie recognized at one of Tulsa’s most beloved annual events!
Participating in a contest like this isn’t just about winning; it’s about the experience, the camaraderie, and the pure joy of baking. It’s a chance to put your culinary skills to the test in a friendly and supportive environment, surrounded by people who appreciate the art of a good cookie. So, dust off that apron, gather your ingredients, and prepare to bring your very best batch. I’m genuinely looking forward to savoring each creation and being inspired by the incredible variety and passion that will undoubtedly be on display.
Connecting Through Cookies and Community
Baking, for me, has always been more than just following a recipe; it’s an act of love, a way to connect with others, and a source of immense joy. Whether it’s crafting a batch of cookies for a local TV segment, sharing them with a kind news anchor, or preparing to judge a community-wide contest, every baking endeavor carries a piece of my heart. The Tulsa State Fair, with its rich history and vibrant atmosphere, is the perfect backdrop for an event that celebrates the heart of home baking and the community spirit that comes with it. It’s a place where traditions are honored, new memories are made, and local talent shines.
To stay updated on all the sweet action from the Gold Medal Flour Cookie Contest, including my judging experiences and highlights of the truly yummy cookies, be sure to follow me on Instagram! I’ll be posting live updates, sharing photos of the incredible entries, and perhaps even revealing some of my personal favorites. It’s going to be a night full of flavor, creativity, and the delightful aromas of freshly baked goods.
Finally, I want to extend my heartfelt thanks to all of you for the incredibly sweet comments, encouragement, and unwavering support you sent my way before my live appearance. Your kind words meant the world to me and truly helped calm my nerves, filling me with confidence and excitement. It’s your encouragement that fuels my passion for baking and sharing these culinary adventures. Love y’all!
~Maegan