Turn ordinary canned cinnamon roll dough into extraordinary, dippable Cinnamon Roll Sticks – the perfect fun, sweet breakfast treat everyone will adore! Simple to make and utterly delicious, these golden-baked delights are about to become your family’s new favorite way to start the day.
Unleash the Yum: Why These Cinnamon Roll Sticks Are a Must-Try
Imagine a sweet, warm, golden-brown pastry, soft on the inside, with a hint of cinnamon sugar, just waiting to be dipped into luscious, sweet icing. That’s exactly what you get with these incredible Cinnamon Roll Sticks! This recipe transforms a simple can of refrigerated cinnamon rolls into a delightful, finger-licking breakfast or brunch treat that’s not only incredibly easy to make but also incredibly fun to eat. Perfect for busy mornings, lazy weekends, or even as a unique dessert, these dippable sticks are guaranteed to bring smiles and satisfy any sweet craving. Forget the forks; this is a hands-on experience everyone will love.
Sweet, Soft, and Simply Irresistible
If you’re looking for creative and exciting ways to use store-bought canned cinnamon rolls, you’ve come to the right place! As someone who loves to innovate with these pantry staples, I’ve experimented with everything from mini cinnamon rolls and cinnamon roll bites to unique cinnamon roll waffles. But these Cinnamon Roll Sticks hold a special place in my heart – and my kitchen! Their elongated shape makes them perfectly designed for dipping, turning an ordinary breakfast into an interactive and enjoyable experience. Each stick bakes to a beautiful golden perfection on the outside, while remaining incredibly soft and fluffy on the inside. The generous swirls of cinnamon sugar melt into a comforting sweetness, ready to be enhanced by a generous swipe of creamy icing. They’re satisfyingly sweet, wonderfully soft, and just begging for that first bite. I have no doubt your family and friends will fall head over heels for these, just like mine have!
Gather Your Simple Ingredients and Essential Supplies
The beauty of these Cinnamon Roll Sticks lies in their simplicity. You only need a couple of basic ingredients and a few kitchen tools to whip up this delightful treat. For precise measurements and detailed information, please refer to the recipe card located at the bottom of this post.
Ingredients:
- Grands! or Jumbo Cinnamon Rolls with icing, 5 rolls. Opting for the larger “Grands!” or “Jumbo” rolls is key here, as they provide a more substantial dough for creating those perfect, dippable sticks. Don’t discard the included icing – it’s crucial for that classic cinnamon roll finish!
Supplies:
- Two baking sheets: Using two sheets ensures enough space for the sticks to bake evenly without overcrowding.
- Parchment paper: This is a game-changer! Parchment paper prevents sticking, makes for easy cleanup, and ensures your cinnamon roll sticks achieve that beautiful, slightly crisp exterior.
- A large cutting board: Essential for safely unrolling and cutting your dough into uniform strips.
- A spreading knife or small spatula: Handy for evenly distributing the cinnamon sugar filling, guaranteeing every stick is packed with flavor.
Step-by-Step Guide: How to Craft Your Perfect Cinnamon Roll Sticks
Creating these delightful cinnamon roll sticks is incredibly straightforward, making it an ideal recipe for beginner bakers or a fun activity with kids. Follow these simple steps to achieve perfectly golden and deliciously soft dippable treats.
- Step 1: Prepare Your Workspace. Begin by preheating your oven to 350°F (175°C). While the oven heats up, take two baking sheets and line them with parchment paper. This step is crucial for non-stick baking and effortless cleanup later. Set them aside, ready for your dough.
- Step 2: Unroll and Cut. On a clean, large cutting board, carefully unroll each canned cinnamon roll. You’ll notice the distinct spiral of dough. Using a sharp knife or pizza cutter, cut each unrolled cinnamon roll into four equal-sized strips. Aim for strips approximately 4 inches long. From five cinnamon rolls, you should yield a total of 20 smaller strips, which will become your 20 delicious cinnamon roll sticks.
- Step 3: Arrange for Baking. Neatly arrange each strip on the prepared baking sheets, making sure to leave about an inch of space between each one. This spacing allows air to circulate, ensuring even baking and a beautiful golden color. If you notice the cinnamon sugar filling isn’t perfectly distributed on some strips, don’t worry! Simply use a spreading knife or a small spatula to gently spread the cinnamon sugar mixture across the dough, ensuring every stick is bursting with flavor.
- Step 4: Bake to Golden Perfection. Place the baking sheets in your preheated oven. Bake for approximately 12 minutes. For even browning, remember to rotate the pans halfway through the baking time. Keep an eye on them – you’re looking for a lovely golden-brown exterior while the centers remain soft and tender.
- Step 5: Icing and Serving. Once baked, carefully remove the sheets from the oven. Let the cinnamon roll sticks rest on the baking sheets for a few minutes. This allows them to set slightly and become easier to handle. While still warm, you have two delicious options for the icing that came with your cinnamon rolls: either drizzle it generously over all the warm sticks for a classic finish, or, for the ultimate dippable experience, serve the icing in a small bowl on the side, inviting everyone to dip their own sticks!
Tips for Success and Delicious Variations
While this recipe is wonderfully simple, a few extra tips can elevate your Cinnamon Roll Sticks from great to unforgettable. For an even richer flavor, consider brushing a little melted butter on the dough strips before baking. This encourages a crispier exterior and adds a beautiful golden sheen.
Creative Variations:
- Nutty Delight: Sprinkle some finely chopped pecans or walnuts onto the cinnamon sugar filling before rolling or cutting.
- Fruity Twist: Add a thin layer of fruit preserves (like raspberry or apricot) before cutting the strips.
- Chocolate Lover’s Dream: Drizzle with melted chocolate (dark, milk, or white) after icing, or add mini chocolate chips to the dough before baking.
- Cream Cheese Glaze Upgrade: If you desire a more decadent icing, whisk the store-bought icing with a tablespoon of softened cream cheese and a splash of milk for a richer, tangier glaze.
- Spice it Up: A tiny pinch of nutmeg or cardamom added to the cinnamon sugar (or even directly into the icing) can add an extra layer of warmth and complexity.
Storing and Reheating Your Cinnamon Roll Sticks
These Cinnamon Roll Sticks are undeniably at their absolute best when served fresh, warm, and straight from the oven. The soft texture and warm, gooey cinnamon center are simply irresistible. However, if you find yourself with a few delicious leftovers, don’t fret – they can still be enjoyed! To store any remaining sticks, place them in an airtight container at room temperature. They will remain fresh and delicious for about one day. For longer storage, you can refrigerate them for up to 2-3 days.
When you’re ready to enjoy your leftovers, you have a couple of excellent reheating options:
- Oven Method (for un-iced sticks): For that fresh-baked crispiness, preheat your oven to 300°F (150°C). Place the un-iced sticks on a baking sheet and heat for about 5 minutes, or until they are slightly crisped on the outside and warmed through to the center. If they were already iced, the icing might melt and spread, but they will still be delicious!
- Microwave Method (quick & soft): If you prefer a quick reheat and a super soft texture, microwave individual sticks for 10-15 seconds. Be careful not to overheat, as this can make them tough. This method works well for both iced and un-iced sticks.
More Creative Recipes for Store-Bought Cinnamon Rolls
If you’ve loved discovering a new way to enjoy canned cinnamon rolls with these dippable sticks, then you’ll be thrilled to explore my other favorite Recipes for Store Bought Cinnamon Rolls. From breakfast casseroles to elegant desserts, these ideas are designed to be creative, fun, and incredibly easy, proving that convenience can still be gourmet!
There you have it – a simple yet ingenious way to transform humble canned cinnamon rolls into a fun, dippable, and utterly delicious breakfast or dessert. These Cinnamon Roll Sticks are proof that you don’t need to spend hours in the kitchen to create something truly special. They’re perfect for surprising your family with a unique weekend brunch, a quick party appetizer, or a comforting sweet treat any day of the week. I genuinely hope you and your loved ones enjoy making and devouring these as much as we do!
If you make these fantastic Cinnamon Roll Sticks, please be sure to snap a picture and share it with me on Instagram @thebakermama. I absolutely love seeing your culinary creations and how inspired and creative you get with the recipes I share. And if you’re a Facebook user, don’t hesitate to join my Friends of The BakerMama group. It’s a wonderful community where we connect, share tips, and celebrate all the deliciousness you whip up from my kitchen to yours. Enjoy every sweet moment!
xoxo,
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Cinnamon Roll Sticks: The Ultimate Dippable Breakfast Treat
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Author: The BakerMama
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 20 sticks
Description
Transform a simple can of refrigerated cinnamon roll dough into these incredibly fun and deliciously dippable Cinnamon Roll Sticks! Golden on the outside and soft on the inside, these sweet treats are perfect for an easy breakfast, a delightful brunch, or a quick dessert. Served with their luscious icing, they’re a guaranteed crowd-pleaser and a fantastic way to enjoy a classic comfort food in a new, exciting format. Get ready to dip, bite, and say “yum!”
Ingredients
- 1 (17.5 ounce) can Grands! or Jumbo Cinnamon Rolls, 5 rolls. (Using a larger variety of cinnamon rolls ensures more substantial sticks for dipping. Don’t forget to reserve the icing packet that comes with the rolls!)
Instructions
- Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two standard baking sheets with parchment paper. This simple step is key for preventing sticking and making cleanup a breeze. Set them aside for immediate use.
- Unroll and Cut the Dough: On a spacious cutting board, carefully unroll each individual cinnamon roll. Using a sharp knife or a pizza cutter, slice each unrolled roll into four strips of approximately equal size, each about 4 inches long. This process will yield a total of 20 cinnamon roll strips, ready to become your dippable delights.
- Arrange and Distribute Filling: Place each cut strip onto the prepared baking sheets, ensuring they are spaced about an inch apart from each other. If you notice the cinnamon sugar filling isn’t perfectly even across a strip, gently use a spreading knife or a small spatula to distribute it more uniformly. This ensures every bite is packed with delicious cinnamon flavor.
- Bake to Golden Perfection: Transfer the baking sheets to your preheated oven. Bake for approximately 12 minutes. For beautifully even browning, remember to rotate the pans halfway through the baking time. The sticks should turn a lovely golden color on the outside while remaining delightfully soft in the center.
- Icing and Serve: Once baked, remove the cinnamon roll sticks from the oven and allow them to cool on the baking sheets for a few minutes. While they are still warm, either generously drizzle the included icing over all the sticks or, for a fun interactive experience, serve the icing in a small bowl alongside the warm sticks for dipping. Enjoy your warm, sweet, and dippable treats!