Gooey S’mores Cookie Cups

Indulge in a delightful twist on a classic campfire treat with these irresistible Mini S’mores Cookie Pies. Featuring rich chocolate chip cookie dough baked into a golden graham cracker crust, topped with gooey, toasted marshmallows and a sweet chocolate drizzle, these adorable single-serving desserts are a celebration in every bite. Perfect for family nights, parties, or a cozy individual treat, they capture all your favorite s’mores flavors in an easy-to-make, impossible-to-resist format.

Discover the Ultimate Mini S’mores Cookie Pies: A Decadent Delight

There’s something inherently magical about s’mores. The symphony of crunchy graham crackers, melting chocolate, and perfectly toasted marshmallows evokes memories of campfires, starry nights, and shared laughter. But what if you could capture that magic, infuse it with the comforting embrace of a warm chocolate chip cookie, and serve it up in adorable, perfectly portioned mini pies? Enter the Mini S’mores Cookie Pies – a dessert revelation that takes everything you love about classic s’mores and elevates it to new heights of convenience and decadence.

These individual cookie pies are not just a dessert; they’re an experience. Imagine sinking your spoon into a buttery graham cracker crust, uncovering a layer of warm, rich chocolate chip cookie dough, followed by soft, gooey, perfectly caramelized marshmallows, all finished with a luscious chocolate drizzle. Each bite is a harmonious blend of textures and flavors that will transport you straight to dessert heaven. They’re designed to be an easy-to-make, single-serving dessert that feels truly special, making them an ideal treat for any occasion, from spontaneous family movie nights to more elaborate gatherings.

For those looking to gather all the inspiration and tools used to create this masterpiece, you can explore a curated list of essentials over on my LTK page.

Why These Mini S’mores Cookie Pies Will Become Your New Favorite Dessert

My passion for s’mores runs deep, and I’ve explored countless variations, from a festive DIY S’mores Tray to effortless No-Bake S’mores Bars and even a refreshing S’mores Ice Cream Cake. Each rendition brings its own charm, but these Mini S’mores Cookie Pies introduce an unparalleled level of decadent convenience and pure joy. Here’s why they stand out as a must-try:

A Symphony of Unbeatable Flavors

These cookie pies go beyond the traditional s’mores by introducing the beloved classic chocolate chip cookie dough. This addition transforms a simple treat into a rich, multi-layered dessert experience. The sweet, slightly salty cookie dough bakes up soft and chewy, creating the perfect foundation for the molten marshmallows and crumbly graham cracker texture. The finishing touch of chocolate syrup ties all these elements together, resulting in a dessert that’s incredibly decadent, deeply satisfying, and an absolutely fun twist on that classic s’mores yumminess.

Effortless Elegance for Any Occasion

Despite their sophisticated appearance and gourmet taste, these mini pies are surprisingly simple to prepare. Using pre-made mini graham cracker crusts and store-bought cookie dough significantly cuts down on prep time, making this recipe accessible even for novice bakers. This ease of preparation means you can whip up a batch for an impromptu gathering, a last-minute dessert craving, or a special occasion without feeling overwhelmed. They present beautifully on any dessert spread, making them an elegant yet approachable option.

Perfectly Portioned & Engaging for All Ages

One of the best features of these Mini S’mores Cookie Pies is their individual serving size. Each person gets their own perfectly crafted dessert, eliminating the need for slicing and serving, and making cleanup a breeze. This also makes them ideal for children’s activities! Kids can easily get involved in the kitchen, pressing the cookie dough into the crusts and topping their pies with marshmallows. It’s a wonderful opportunity for a fun, supervised activity, especially for sleepovers, birthday parties, or a memorable family movie night. This interactive element, combined with their undeniable appeal, makes them a cozy, crowd-pleasing treat everyone will adore.

Gather Your Essential Ingredients & Simple Supplies

Creating these delightful Mini S’mores Cookie Pies requires only a handful of readily available ingredients and basic kitchen supplies. The beauty of this recipe lies in its simplicity, allowing you to focus on the fun of assembly and the joy of the finished product. (For precise measurements and additional details, please refer to the recipe card at the bottom of this article.)

Key Ingredients Breakdown:

• Keebler Mini Graham Cracker Pie Crusts: These pre-made crusts are a true time-saver, offering a consistent, buttery, and slightly sweet base for your pies. While convenient, if you prefer a homemade touch, you can certainly prepare your own graham cracker crust using crushed graham crackers, melted butter, and a touch of sugar.
• Chocolate Chip Cookie Dough (Store-bought or Homemade): The heart of these cookie pies! Store-bought dough offers ultimate convenience, allowing you to skip a significant step in preparation. Brands like Pillsbury or Nestle Toll House work wonderfully. If you have a favorite homemade chocolate chip cookie recipe, that will elevate the flavor even further. Ensure the dough is pliable and easy to press into the crusts. You could even experiment with other cookie dough flavors like peanut butter or sugar cookie dough for a unique twist!
• Mini Marshmallows: Essential for that signature gooey s’mores texture. Mini marshmallows melt beautifully and toast quickly, creating a delightful golden-brown topping. If you only have larger marshmallows, you can snip them into smaller pieces with kitchen shears, but mini marshmallows are definitely preferred for even distribution and melting.
• Graham Cracker Crumbs (for garnishing): A sprinkle of fresh graham cracker crumbs adds extra texture, visual appeal, and reinforces the classic s’mores flavor. It provides a lovely crunch against the soft cookie and gooey marshmallow.
• Chocolate Syrup (for drizzling): A final flourish that adds an extra layer of chocolatey sweetness and a beautiful presentation. You can use any high-quality chocolate syrup. Alternatively, you can melt a small amount of chocolate chips with a touch of coconut oil or butter for a richer, more intense chocolate drizzle.

Essential Baking Tools:

• Rimmed Baking Sheet: Crucial for safely baking your mini pies. The rim prevents any potential marshmallow overflow from dripping into your oven and makes it easy to transfer the pies in and out.
• Spoon or Small Scoop: For easily transferring and pressing the cookie dough into the pie crusts.
• Cooling Rack: While not strictly essential for this recipe as they are often served warm, a cooling rack can be helpful if you plan to let them set completely before serving or storing.

Step-by-Step Guide to Crafting Your Mini S’mores Cookie Pies

Creating these heavenly Mini S’mores Cookie Pies is a straightforward and rewarding process. Follow these detailed steps to ensure perfectly baked, delightfully gooey, and beautifully toasted desserts every time:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature for even baking, crucial for getting that perfectly set cookie dough.
2. Prepare the Cookie Dough Base: Carefully place each mini graham cracker pie crust onto a rimmed baking sheet. This sheet will catch any drips and make transferring the pies much easier. Take approximately 3 tablespoons of chocolate chip cookie dough and gently press it evenly into the bottom of each pie crust. Ensure the dough forms a relatively flat, consistent layer. Avoid overfilling, as the cookie dough will expand slightly during baking.
3. First Bake – Golden Perfection: Place the baking sheet on the center rack of your preheated oven. Bake for 15-18 minutes, or until the cookie dough is set and the edges are just beginning to turn a beautiful light golden brown. The center might still look slightly soft, which is perfectly fine – it will continue to cook as it cools and during the second bake.
4. Add the Marshmallows: Carefully remove the pies from the oven. While they are still warm, strategically place about 12 mini marshmallows on top of the baked cookie dough in each pie. Arrange them in a single layer to ensure even toasting.

5. Second Bake & Toasting – Achieve Gooey Marshmallow Bliss: Return the baking sheet to the oven, this time placing it on the top rack. Bake for an additional 3-5 minutes, keeping a close eye on them. The marshmallows will puff up and begin to turn a light golden brown. For a more traditional, slightly charred marshmallow top, you can switch your oven to the broiler setting for 1-2 minutes. However, extreme caution is advised when broiling; marshmallows can burn very quickly, so do not step away from the oven.

6. Cool, Garnish, and Drizzle: Once the marshmallows are toasted to your liking, remove the pies from the oven. Let them rest on the baking sheet for about 5 minutes. This brief cooling period allows the cookie dough to set further and the marshmallows to stabilize. After this, sprinkle each pie generously with graham cracker crumbs and drizzle with chocolate syrup. The warmth of the pies will allow the syrup to melt slightly and meld with the other flavors.

7. Serve Warm and Enjoy: These Mini S’mores Cookie Pies are truly best enjoyed warm, when the cookie is soft, the chocolate is melted, and the marshmallows are gloriously gooey. Grab a spoon and dive in!

Storage and Reheating Tips for Lasting Enjoyment

While these Mini S’mores Cookie Pies are undeniably at their absolute best when served warm, straight from the oven, you can certainly enjoy any delicious leftovers. Proper storage ensures they retain their delightful flavors and textures for a few days.

To store, allow the pies to cool completely to room temperature. Then, wrap them tightly individually or together in plastic wrap. You can keep them at room temperature for up to 2-3 days, or for extended freshness, store them in an airtight container in the refrigerator for up to 4 days. The refrigeration might make the cookie dough a bit firmer, but it will soften upon reheating.

When you’re ready to indulge again, reheating is a breeze. Place the leftover pies on a baking sheet and warm them in a preheated 300°F (150°C) oven for approximately 5-7 minutes, or until the cookie dough is soft and the marshmallow topping becomes wonderfully gooey again. Alternatively, you can briefly warm them in a microwave for 15-30 seconds per pie, but be careful not to overheat, as marshmallows can become tough. The oven method is highly recommended for best results, as it revives the crust and cookie dough beautifully while gently softening the marshmallows without making them rubbery.

Frequently Asked Questions (FAQ) About Mini S’mores Cookie Pies

To help you perfect your Mini S’mores Cookie Pies and answer any potential questions, here are some common queries:

Q: Can I use a different type of cookie dough?
A: Absolutely! While chocolate chip cookie dough is a classic choice, feel free to experiment. Sugar cookie dough, peanut butter cookie dough, or even brownie batter could offer exciting new flavor combinations. Just ensure the consistency is firm enough to press into the crusts.

Q: Is it possible to make my own graham cracker crusts?
A: Yes, you can! To make a homemade mini graham cracker crust, combine about 1 cup of finely crushed graham cracker crumbs with 1/4 cup of melted butter and 2 tablespoons of sugar. Press this mixture firmly into your mini pie tins or a muffin tin lined with paper liners for a similar effect. Bake for 5-7 minutes at 350°F (175°C) before adding the cookie dough.

Q: What if I don’t have mini marshmallows?
A: No problem! You can use regular-sized marshmallows. Simply use kitchen shears to cut them into smaller, more manageable pieces that will fit nicely on top of your cookie pies. This ensures they melt and toast evenly.

Q: Can I prepare these Mini S’mores Cookie Pies ahead of time?
A: You can prepare the cookie dough-filled crusts a few hours in advance and keep them covered in the refrigerator. When ready to bake, proceed with the first baking step. However, it’s best to add and toast the marshmallows just before serving for the optimal gooey texture and golden appearance.

Q: How do I achieve perfectly toasted marshmallows without burning them?
A: The key is to keep a very close eye on them during the second bake, especially if you opt for the broiler. Marshmallows can go from perfectly golden to burnt in a matter of seconds. Place them on the top rack and watch constantly. If using the broiler, preheat it, then place the pies under it for short bursts (30 seconds to 1 minute), rotating the tray if necessary, until they reach your desired level of toastiness.

If you make my Mini S’mores Cookie Pies, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see your wonderful creations. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! I just love seeing how inspired and creative you all get with the ideas I share. Enjoy every delightful bite!

xoxo

Print Recipe

Mini S’mores Cookie Pies

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• Author: The BakerMama
• Prep Time: 5 minutes
• Cook Time: 23 minutes
• Total Time: 28 minutes
• Yield: 6 mini pies

Print Recipe

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Description

A fun and easy twist on classic s’mores baked as adorable mini pies with rich chocolate chip cookie dough, gooey marshmallows, and a sweet chocolate drizzle.

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Ingredients

• 6 Keebler mini graham cracker pie crusts
• 1 and 1/4 cups chocolate chip cookie dough (store-bought or homemade)
• 1 and 1/2 cups mini marshmallows
• 2 tablespoons graham cracker crumbs, for garnishing
• Chocolate syrup, for drizzling

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the mini pies on a rimmed baking sheet. Fill each mini pie crust with about 3 tablespoons of chocolate chip cookie dough, pressing the cookie dough evenly into the crust.
3. Bake the pies on the center rack of the oven for 15-18 minutes, or until the cookie dough is set and beginning to turn a light golden brown.
4. Remove from the oven and top each pie with about 12 mini marshmallows.
5. Return the pies to the oven, placing them on the top rack this time. Bake for an additional 3-5 minutes, or until the marshmallows are puffed and lightly toasted. If you want the marshmallows more charred on top, you can broil them for a few minutes, but watch closely to prevent burning.
6. Remove from the oven and let set for about 5 minutes before drizzling each pie with chocolate syrup and sprinkling with graham cracker crumbs.
7. Serve warm with a spoon and enjoy!

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