Super moist, Healthy Chocolate Banana Bread that’s made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!

Indulge Guilt-Free: The Ultimate Healthy Chocolate Banana Bread Recipe

Craving something sweet, deeply chocolaty, and wonderfully moist, but without the guilt? Look no further! This **Healthy Chocolate Banana Bread** is designed to satisfy your most intense chocolate cravings while keeping things light and nutritious. Crafted with wholesome ingredients like whole wheat flour, ripe bananas, creamy yogurt, and natural honey, this recipe remarkably contains **no oil, butter, or granulated sugar**. The result is a profoundly moist, rich, and flavorful loaf that tastes incredibly indulgent, making it a perfect anytime treat you can feel truly great about.

Whether you’re looking for a delightful breakfast, a satisfying afternoon pick-me-up, or a comforting late-night dessert, this quick bread fits every occasion. Its deep chocolate notes perfectly complement the natural sweetness of bananas, creating a harmonious blend that’s hard to resist. Prepare to be amazed by how such a healthy recipe can deliver such an extraordinary taste experience, proving that wholesome can also be wonderfully delicious!

My Enduring Love Affair with Banana Bread Baking

As a passionate baker, my obsession with banana bread is a journey without end. There’s something truly magical about transforming humble, overripe bananas into a luscious, comforting loaf. The versatility of banana bread is what truly captivates me; it serves as a blank canvas for endless flavor combinations and ingredient innovations. From classic recipes to unique twists, I’m always eager to explore new ways to incorporate those perfectly browned bananas into a delectable quick bread.

This particular double chocolate banana bread recipe stands out as an absolute must-make. It’s incredibly straightforward to prepare, making it accessible even for novice bakers. The most challenging part? Patiently waiting for it to cool before slicing into its irresistible interior! Baking with bananas consistently yields a moist and naturally sweet result, regardless of the accompanying flavors. In our home, we often bake a batch of Banana Chocolate Chip Muffins weekly, keeping them readily available for quick breakfasts and convenient snacks. This chocolate version elevates that joy to a whole new level of cocoa-infused bliss.

A Healthy Loaf That Tastes Decadent and Indulgent!

This Healthy Chocolate Banana Bread recipe truly defies expectations. It’s unbelievably moist, intensely chocolaty, and yes, remarkably healthy! How do we achieve such a feat? It all comes down to clever ingredient swaps that prioritize nutrition without compromising on flavor or texture, making it a genuinely guilt-free indulgence.

The secret to its incredible moisture lies in the harmonious blend of ripe bananas, creamy Greek yogurt, and a splash of milk. These ingredients work together to create a tender, soft crumb, completely eliminating the need for any added butter or oil. For sweetness, pure honey provides a delightful, natural touch, meaning no refined sugars or artificial sweeteners are necessary. This approach ensures a wholesome treat that’s bursting with natural goodness and satisfies your sweet tooth in the best possible way.

To amplify its irresistible chocolate appeal, we incorporate both unsweetened dark cocoa powder and generous dark chocolate chips. This dynamic duo creates a rich, profound chocolate flavor that is truly heavenly. The resulting bread tastes so incredibly decadent and indulgent, you’d never guess it was made healthier – unless, of course, you’re the one who baked it! It’s a fantastic way to enjoy a favorite treat without any of the usual dietary concerns, proving that healthy baking can be incredibly satisfying.

For those exploring even more wholesome options, I highly recommend checking out my Flourless Chocolate Banana Bread. This variation is unbelievably fudgy and perfectly tender, leaving no hint that it’s made without any flour, oil, butter, or granulated sugar. It’s another testament to how delicious and satisfying healthy baking can be, offering another fantastic option for your guilt-free dessert repertoire!

Gather Your Ingredients: What You’ll Need

Making this incredible Healthy Chocolate Banana Bread requires a few simple, wholesome ingredients that you likely already have in your pantry. Here’s your comprehensive shopping list to ensure you have everything on hand for baking success:

• Whole Wheat Flour: Provides a wholesome, hearty base for the bread and adds a subtle nutty flavor.
• Unsweetened Dark Cocoa Powder: Essential for that rich, deep chocolate essence without any added sugar.
• Baking Powder: The crucial leavening agent that helps our bread rise beautifully and achieve a light texture.
• Kosher Salt: A touch of salt is vital for balancing and enhancing all the delightful flavors in the bread.
• Vanilla Flavored Greek Yogurt: A fantastic substitute for butter or oil, adding immense moisture and a delightful tanginess.
• Honey: Our natural sweetener of choice, offering depth of flavor and contributing to the bread’s moistness.
• Large Egg: Acts as a binder, holding all the ingredients together and providing structure to the loaf.
• Vanilla Extract: A classic flavor enhancer that beautifully complements both the chocolate and banana notes.
• Milk: Helps achieve the perfect batter consistency, ensuring a smooth mix.
• Mashed Ripe Bananas: The star ingredient, absolutely crucial for the bread’s signature moisture and natural sweetness. Aim for about 2 large, very ripe bananas.
• Dark Chocolate Chips: For bursts of intense chocolate flavor throughout the loaf. Feel free to use semi-sweet if you prefer.
• Loaf Pan: A standard 9×5-inch loaf pan is ideal for this recipe, ensuring even baking.

Step-by-Step: How to Bake Healthy Chocolate Banana Bread

Follow these straightforward and easy-to-understand steps to create your own delicious and incredibly healthy chocolate banana bread, from preparation to a perfectly baked loaf:

• **Prepare Your Pan and Oven:** First, preheat your oven to 350°F (175°C). Then, lightly grease and flour a 9×5-inch loaf pan. This crucial step prevents sticking and ensures your bread releases easily, resulting in a beautiful crust. Set the prepared pan aside.
• **Combine Dry Ingredients:** In a medium-sized mixing bowl, whisk together the whole wheat flour, unsweetened dark cocoa powder, baking powder, and kosher salt until all ingredients are thoroughly combined and no lumps remain. Set this dry mixture aside.
• **Mix Wet Ingredients:** In the bowl of an electric mixer fitted with the paddle attachment (or using a large bowl and a sturdy hand mixer), beat together the vanilla flavored Greek yogurt, honey, large egg, and vanilla extract. Continue beating until the mixture is smooth, creamy, and well-emulsified.

• **Alternate Wet and Dry:** Add half of the dry flour mixture to the wet ingredients in the mixer bowl. Beat on low speed while slowly pouring in half of the milk. Turn the mixer off, then use a spatula to scrape down the sides of the bowl, ensuring all ingredients are incorporated. Next, add the remaining dry ingredients to the bowl. Beat on low speed again, gradually pouring in the rest of the milk until just combined. The batter will appear noticeably thick, which is perfectly normal.
• **Incorporate Bananas and Chocolate:** Gently stir in the mashed ripe bananas until they are just combined with the batter. Be careful not to overmix at this stage, as overmixing can lead to a tougher bread. Finally, fold in the dark chocolate chips evenly throughout the batter.
• **Fill and Garnish:** Spread the prepared batter evenly into your greased and floured loaf pan. For an extra touch of visual appeal and chocolatey goodness, you can press a few more chocolate chips onto the top of the batter before placing it in the oven. This creates a lovely melted chocolate topping.

• **Bake to Perfection:** Bake the loaf on the middle rack of your preheated oven for approximately 50 minutes. To test for doneness, insert a toothpick into the very center of the loaf. It should come out clean or with only moist crumbs attached, indicating it’s perfectly baked.
• **Cool and Serve:** Allow the freshly baked bread to cool in the pan for about 20 minutes. This cooling period helps the bread set and prevents it from crumbling when removed. After 20 minutes, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely. While it’s tempting to slice it warm, waiting ensures neat, firm slices. Once cooled, slice, serve, and enjoy this delightful, guilt-free treat!

Storage Tips: Keeping Your Banana Bread Fresh

Proper storage is key to enjoying your Healthy Chocolate Banana Bread for longer, ensuring every slice is as delicious as the first. Here’s how to keep it fresh and flavorful:

• Room Temperature Storage: Any leftover banana bread can be stored in an airtight container at room temperature for up to three days. It’s essential to ensure the bread has cooled completely before storing it to prevent condensation from forming inside the container, which can make the bread soggy.
• Freezing for Longer Enjoyment: This banana bread freezes beautifully, making it perfect for meal prep or enjoying later! First, allow the chocolate banana bread to cool completely. Then, wrap the entire loaf or individual slices securely in a layer of plastic wrap, followed by a layer of aluminum foil. Alternatively, place it in a freezer-safe baggie, making sure to remove as much air as possible to prevent freezer burn. It can be stored in the freezer for up to three months.
• Thawing Instructions: To thaw, simply remove the frozen chocolate banana bread from the freezer and let it come to room temperature, uncovered. Thawing it uncovered helps prevent it from absorbing too much moisture from condensation, thus maintaining its perfect moist texture. Once thawed, it’s just as delicious and ready to enjoy as when freshly baked!

I genuinely hope you try making this **Healthy Chocolate Banana Bread**! If you do, I would absolutely love to see your creations. Please snap a picture and tag me on Instagram @thebakermama so I can admire your baking success! For even more baking inspiration and a vibrant community of fellow food lovers, be sure to join my Friends of The BakerMama group on Facebook. It’s a wonderful place to connect, share your delicious creations, and discover new favorite recipes. I’m always so thrilled and inspired to see the creativity and joy you bring to my recipes. Enjoy every wholesome, chocolatey bite! 😍

xoxo,

Healthy Chocolate Banana Bread Recipe

Rated: 4.8 out of 5 stars from 6 reviews

• Author: Maegan – The BakerMama
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Yield: 12 servings
• Category: Breakfast, Dessert, Snack

Print Recipe

---

Description

Super moist, extra chocolaty banana bread that’s made healthier with no oil, butter or granulated sugar. Chocolate lovers rejoice!

---

Ingredients

• 1 and 1/2 cups whole wheat flour
• 1/2 cup unsweetened dark cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup vanilla flavored greek yogurt
• 1/2 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mashed ripe banana (about 2 large)
• 1 cup dark chocolate chips (plus more for garnishing, if desired)

---

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat together the yogurt, honey, egg and vanilla extract until smooth.
4. Add half of the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half of the milk. Turn mixer off, scrape down the sides with a spatula. Then add the remaining dry ingredients to the bowl. Beat on low speed again while slowly pouring in the remaining milk. The batter will be thick. Stir in the mashed bananas until well combined. Fold in the chocolate chips.
5. Spread the batter evenly into the prepared loaf pan. Press more chocolate chips into the top of the batter before baking, if desired. Bake on the middle rack of the oven for about 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for about 20 minutes before removing to a wire rack to cool completely and serve.

---