Hearty Tuscan Tortellini Soup

Experience the unparalleled warmth and rich flavors of our Tuscan Tortellini Soup, a delightful one-pot meal that promises comfort with every spoonful. Ideal for crisp autumn evenings or frosty winter days, this soup is incredibly easy to prepare and bursts with the vibrant, authentic tastes of Tuscan cuisine. It’s more than just a soup; it’s an invitation to savor a truly delicious and satisfying culinary experience.

The Ultimate Weeknight Comfort: Tuscan Tortellini Soup

As the days grow shorter and the temperatures dip, there’s nothing quite as inviting as a steaming bowl of hearty soup. In our home, a robust, flavor-packed soup is a cherished tradition, and this Tuscan Tortellini Soup stands out as a true family favorite. It’s the kind of meal that brings everyone together, appealing to palates of all ages. Kids adore the tender, cheesy tortellini and savory chunks of Italian sausage, while adults appreciate the intricate layers of flavor that make this dish so incredibly satisfying. It’s so irresistibly delicious, you’ll find everyone eager for second helpings, making it a perfect solution for busy weeknights when you crave something truly special yet effortless.

This soup isn’t just about taste; it’s about providing wholesome nourishment efficiently. Crafted with simple, accessible ingredients, it delivers a gourmet experience without requiring hours in the kitchen. The blend of herbs, tomatoes, and aromatic vegetables creates a symphony of flavors that evoke the rustic charm of the Tuscan countryside, all from the comfort of your own kitchen. It’s a culinary escape that proves you don’t need to compromise on quality or flavor, even on the busiest of evenings.

A Hearty One-Pot Wonder, Ready in 30 Minutes

Imagine serving a deliciously rich and satisfying meal that tastes like it simmered all day, but is actually ready in just about 30 minutes. This Tuscan Tortellini Soup is precisely that kind of culinary magic. It’s a true one-pot wonder, streamlining your cooking process and minimizing cleanup, which is a huge bonus on any busy night. The recipe involves just a few straightforward steps, making it perfect for novice cooks and seasoned chefs alike.

What makes this soup so hearty and flavorful? It’s a harmonious blend of classic Italian ingredients: robust Italian sausage browned to perfection, tender cheese tortellini, fresh baby spinach, and the aromatic base of sautéed onion and garlic. These components come together in a savory broth enriched with crushed and stewed tomatoes, creating a comforting and incredibly delicious concoction. This quick and easy Tuscan Tortellini Soup is guaranteed to become a staple in your recipe rotation, whether you’re feeding your family or preparing a welcoming meal for a gathering of friends. Its effortless elegance and deep, satisfying flavors make it an instant crowd-pleaser.

Gather Your Ingredients and Essential Supplies

To create this magnificent Tuscan Tortellini Soup, you’ll need a selection of high-quality ingredients and a few basic kitchen tools. The beauty of this recipe lies in its simplicity and the way these components transform into something truly extraordinary.

Key Ingredients:

• Olive oil: A foundational element in Tuscan cooking, providing a smooth base for sautéing.
• Yellow onion, diced: Forms the aromatic backbone of the soup, lending a sweet and savory depth once softened.
• Garlic, minced: Essential for that signature Italian flavor profile. Use fresh garlic for the best results.
• Italian sausage: Whether you choose mild or hot, it provides rich, savory protein and enhances the overall heartiness of the soup.
• Crushed tomatoes, undrained: These are crucial for the soup’s robust tomato base. It’s vital not to drain the juice, as it contributes significantly to the consistency and flavor.
• Italian style stewed tomatoes, undrained: Adds another layer of tomato flavor and texture, with pre-seasoned herbs that enhance the Italian profile. Again, do not drain these.
• Chicken broth: The liquid foundation of the soup, binding all the flavors together. Choose a high-quality broth for a richer taste.
• Italian seasoning: A convenient blend of herbs like oregano, basil, thyme, and rosemary, delivering authentic Italian aroma and taste.
• Refrigerated cheese tortellini: These cook quickly and add a wonderful cheesy bite. Using refrigerated tortellini is key for the 30-minute cooking time.
• Fresh baby spinach: Adds a vibrant green color, essential nutrients, and a slight bitterness that beautifully balances the richness of the soup.
• Kosher salt: To season and enhance all the flavors.
• Ground black pepper: A touch of pepper provides a subtle warmth and finish.

Essential Supplies:

• Dutch oven or large stock pot: A heavy-bottomed pot is ideal for even cooking and sautéing, ensuring all ingredients meld perfectly.

Crafting Your Tuscan Tortellini Soup: A Step-by-Step Guide

Making this hearty Tuscan Tortellini Soup is a straightforward and enjoyable process. Follow these simple steps to bring a taste of Italy into your kitchen in under 30 minutes.

• Step 1: Sauté Aromatics. Begin by heating the olive oil in your large pot or Dutch oven over medium heat. Once shimmering, add the diced yellow onion and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and tender, and the garlic releases its fragrant aroma. This foundational step is crucial for building a rich flavor base for your soup.
• Step 2: Brown the Sausage. Add the Italian sausage to the pot, breaking it up with a spoon as it cooks. Continue to cook for approximately 5 minutes, or until the sausage is thoroughly browned and no pink remains. Once cooked, you may drain any excess fat if desired, though a little fat contributes to the richness of the soup.
• Step 3: Simmer the Tomato Base. Stir in the undrained crushed tomatoes, Italian-style stewed tomatoes, chicken broth, and Italian seasoning. The liquid from the canned tomatoes is essential for the soup’s texture and flavor, so remember not to drain them. Bring the mixture to a gentle boil, allowing the flavors to meld together.
• Step 4: Cook the Tortellini. Once the soup is boiling, add the refrigerated cheese tortellini. Reduce the heat to medium-low and let it simmer for about 5-8 minutes, or until the tortellini are al dente and cooked through. Be careful not to overcook the tortellini, as they can become mushy.
• Step 5: Add Fresh Spinach and Season. Stir in the fresh baby spinach, kosher salt, and ground black pepper. Continue to cook for approximately 3 minutes, just until the spinach has slightly wilted and brightened in color. This final step adds freshness and a touch of vibrant green to the soup.

• Step 6: Serve and Enjoy! Ladle the warm Tuscan Tortellini Soup into bowls. Garnish generously with freshly shredded Parmesan cheese and serve alongside a crusty loaf of bread for dipping. This comforting meal is now ready to be savored!

Storage and Reheating for Lasting Enjoyment

This Tuscan Tortellini Soup is just as delicious the next day, and with proper storage and reheating, you can enjoy its comforting flavors for days to come. It’s an excellent meal prep option or a way to ensure you have a quick and satisfying dinner ready when you need it.

To Store Leftovers: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to five days. Cooling completely before sealing helps prevent condensation and maintains freshness.

To Reheat: For individual servings, spoon the desired amount into a microwave-safe bowl, cover, and reheat in the microwave for approximately 2 minutes, stirring halfway through. For larger quantities, transfer the soup to a pot and reheat over low heat on the stovetop, stirring occasionally, until thoroughly warmed through. Be mindful not to boil vigorously, as this can affect the tortellini’s texture.

You may notice that leftover tortellini soup tends to thicken significantly in the refrigerator. This is normal, as the pasta and starches absorb more liquid over time. If you prefer a more traditional soupy consistency, simply add a little extra chicken broth when reheating until it reaches your desired thickness. Many people, however, find that the thickened leftover soup transforms into a wonderfully rich and comforting pasta dish, almost like a stew, which is a delightful variation in itself!

To Freeze: This soup also freezes well, making it ideal for future meals. Ensure the soup has cooled completely to room temperature before portioning it into a freezer-safe plastic container or heavy-duty freezer bags. When frozen correctly, the soup can last in the freezer for up to 3 months. To enjoy, transfer the frozen soup to the refrigerator to defrost overnight. Once thawed, reheat it gently in a pot over low heat on the stovetop until it’s heated through, adding more chicken broth if needed to restore its original consistency.

I genuinely hope that you and your loved ones enjoy this comforting Tuscan Tortellini Soup as much as my family and I do. There’s nothing more rewarding than seeing my recipes bring joy to your table. When you prepare this delicious soup and share your culinary creations on social media, please remember to tag me @thebakermama. I absolutely love seeing your wonderful results and hearing about your cooking adventures! Happy cooking!

xoxo,

Print Recipe

Tuscan Tortellini Soup

4.9 from 23 reviews

• Author: Maegan – The BakerMama
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  Prep Time: 5 mins
• 
  
  Cook Time: 25 mins
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  Total Time: 30 mins
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  Yield: 8 servings
• 
  
  Category: Main, Soup

Print Recipe

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Description

This Tuscan Tortellini Soup is a comforting one-pot meal that’s perfect for a chilly winter day. It’s so easy to make and is bursting with delicious Tuscan flavors! A family favorite that’s ready in just 30 minutes.

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Ingredients

• 2 teaspoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound Italian sausage
• 1 (28 ounce) can crushed tomatoes, undrained
• 2 (14.5 ounce) cans Italian style stewed tomatoes, undrained
• 4 cups chicken broth
• 2 teaspoons Italian seasoning
• 2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups)
• 3 cups fresh baby spinach
• 3 teaspoons kosher salt
• ½ teaspoon ground black pepper

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Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the diced yellow onion and minced garlic and sauté for about 5 minutes until the onion is tender and translucent.
2. Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned, about 5 minutes. Drain any excess fat if desired.
3. Stir in the crushed tomatoes (undrained), stewed tomatoes (undrained), chicken broth, and Italian seasoning. Bring the mixture to a boil.
4. Add the refrigerated tortellini. Reduce heat to medium-low and simmer until the tortellini is cooked through, approximately 5-8 minutes, or according to package directions. Avoid overcooking.
5. Stir in the fresh baby spinach, kosher salt, and ground black pepper. Cook for about 3 minutes, or until the spinach has wilted slightly.
6. Serve the Tuscan Tortellini Soup warm, garnished with shredded Parmesan cheese and a side of crusty bread. Enjoy your comforting meal!

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