Elevate your next brunch gathering with the ultimate customizable experience: a stunning Mimosa Board. This interactive centerpiece invites your guests to craft their perfect mimosa, choosing from an array of vibrant juices, freshly prepared fruits, and crisp, bubbly champagne. It’s a guaranteed way to inject fun and festivity into any morning celebration. Get ready to clink glasses and create unforgettable memories!

Craft the Ultimate Brunch Experience with a Mimosa Board
There’s nothing quite like gathering with loved ones for a leisurely brunch, and a fresh, fruity Mimosa Board transforms this cherished meal into an extraordinary event. It’s a concept I absolutely adore, especially when hosting my friends, allowing everyone to unleash their inner mixologist and explore a delightful spectrum of flavor combinations. This exquisite board, a highlight from the pages of my best-selling cookbook, Beautiful Boards, offers not just delicious drinks but also a visually stunning presentation. It’s perfect for any festive occasion, from an elegant Mother’s Day brunch to a lively holiday family breakfast or even a casual weekend get-together. The sheer joy of watching guests experiment with different juices and fruits, sharing their unique creations, is truly heartwarming and creates a relaxed, engaging atmosphere that encourages conversation and connection.
A Mimosa Board isn’t merely a serving station; it’s an interactive experience that elevates your hosting game. Imagine the delight on your guests’ faces as they approach a vibrant display of colors and textures, knowing they have the freedom to customize their drinks exactly to their liking. This level of personalization makes everyone feel special and catered to, ensuring your brunch is remembered long after the last sip. It’s an effortless way to add a touch of sophistication and whimsy to your celebration, making it a go-to option for bridal showers, baby showers, birthday parties, or any event that calls for a bit of sparkle and cheer.
Looking to recreate this exact spread? I’ve thoughtfully curated and linked all the specific items I used to build this board, from the serving dishes to the board itself, making it easy for you to find everything you need. You can explore my selections on my LTK page to ensure your Mimosa Board is just as beautiful and functional!

Mastering the Art of the Mimosa Board: A Step-by-Step Guide
Curious to see just how effortlessly a spectacular mimosa board comes together? While the video demonstration offers a visual guide, the process is incredibly straightforward, transforming simple ingredients into a show-stopping display. Building a mimosa board is less about complex culinary skills and more about thoughtful arrangement and presenting a delightful array of choices to your guests. By following a few easy steps, you can create an inviting and interactive drink station that will impress everyone.
Explore a World of Flavors: The Interactive Mimosa Experience
This Mimosa Board is designed to be more than just a drink station; it’s a delightful journey of flavor discovery, a fun and interactive experience to share with your friends and family. The beauty of this setup lies in its ability to inspire creativity and collaboration among your guests. As they experiment with different juices and fruits, they’ll inevitably share their ingenious flavor combinations, sparking new ideas and encouraging everyone to “try something new!” The fresh fruit additions are not just for aesthetics; they infuse the cocktails with vibrant flavors and provide interesting textures, transforming each sip into a mini culinary adventure. It’s truly like a choose-your-own-adventure game, but with delicious, bubbly results!
One of the most remarkable aspects of the Mimosa Board is its inclusive nature. It caters beautifully to all your guests, including those who prefer not to drink alcohol. With an assortment of delicious juices and fresh fruits, non-drinkers can easily craft their own delightful, non-alcoholic mocktails, enjoying all the fun and festivity without the bubbly. This ensures that everyone feels part of the celebration, making the Mimosa Board a universally appealing addition to any gathering. From tart and zesty to sweet and tropical, the possibilities for both mimosas and mocktails are endless, promising a refreshing and exciting experience for every palate.

Don’t be afraid to venture beyond the traditional orange juice mimosa! While a classic is always a wonderful choice, the true magic of this board lies in exploring unexpected pairings. For instance, believe it or not, a Green Goddess juice, often a blend of spinach, apple, and ginger, creates an exceptionally unique and surprisingly delicious mimosa. Its refreshing, slightly earthy, and subtly sweet profile often makes it the most popular choice, needing to be refilled first! If a vibrant green mimosa isn’t quite your preference, consider a delightful berry mimosa, bursting with the sweetness of blackberries and a refreshing hint of fresh mint. Other fantastic options include pineapple for a tropical twist, cranberry for a tart kick, or even peach nectar for a Bellini-style indulgence. The key is to experiment; with such a diverse selection, you truly can’t go wrong.

Essential Mimosa Board Ingredients and Supplies for a Perfect Spread
Creating a spectacular Mimosa Board is all about thoughtful selection and presentation. Below, you’ll find a detailed list of ingredients and supplies that will make your board both delicious and visually appealing. For specific measurements and more intricate details, please refer to the recipe card located at the bottom of this post.
Key Ingredients for Your Mimosa Board:
- Juices: The Foundation of Flavor
- Orange juice: The classic, indispensable base for any traditional mimosa.
- Mixed berry juice: Offers a sweet, slightly tart, and vibrant hue, adding depth and color.
- Green Goddess juice (or a green smoothie blend): A unique and surprisingly delicious option for an adventurous, refreshing, and healthful twist.
- *Consider adding*: Cranberry, grapefruit, pineapple, mango, or peach nectar for even more variety.
- Bubbly: The Effervescent Star
- Champagne or Prosecco: Choose your preferred sparkling wine. Prosecco is generally a more affordable and fruit-forward option, while Champagne offers a drier, more traditional profile. Always have 2-3 bottles chilled. For a non-alcoholic option, sparkling cider or grape juice works beautifully.
- Fresh Fruits: Color, Flavor, and Garnish
- Blackberries: Dark, juicy, and perfect for skewering or adding whole.
- Blueberries: Small, sweet bursts of flavor, ideal for mixing or garnishing.
- Fresh mango: Diced for a tropical, sweet addition.
- Pomegranate seeds: Offer a beautiful jewel-like appearance and a tart, juicy crunch.
- Fresh pineapple: Diced pieces and decorative wedges add a tropical flair.
- Strawberries: Sliced for easy mixing and whole for stunning garnishes.
- Raspberries: Delicate and sweet, they add a lovely texture and tang.
- Orange: Thinly sliced rounds are perfect for rimming glasses or as a beautiful edible garnish.
- *Additional fruit ideas*: Kiwi slices, peach slices, grapefruit segments, or passion fruit pulp can further diversify your board.
- Sweet Treats & Accents: Elevating the Experience
- Granola clusters: A delightful textural contrast and a light snack option.
- Mini Cinnamon Rolls: A sweet, comforting, and indulgent bite-sized pastry.
- Glazed donut holes: Soft, sweet, and incredibly popular with guests.
- Fresh mint: An aromatic and visually appealing garnish for a refreshing touch.
- *Other sweet additions*: Mini muffins, small croissants, or chocolate-covered strawberries.
Essential Supplies for Assembling Your Mimosa Board:
- 18-inch lazy Susan or large round rimmed wood board: The foundation of your display, providing ample space and easy access for guests. A lazy Susan is particularly helpful for larger groups.
- Small glass carafes: Elegant and practical for serving juices, allowing guests to see the vibrant colors.
- Food picks or small skewers: Perfect for creating fruit skewers for easy dipping and garnishing.
- Small serving bowls: Ideal for holding individual fruit selections, granola, and prepared fruit picks, keeping everything tidy and accessible.
- Champagne flutes: Don’t forget elegant stemware to serve your beautiful mimosas!
- Ice bucket: Essential for keeping your sparkling wine perfectly chilled throughout the brunch.
- More board building faves!: Explore a curated list of additional items that can enhance your board’s aesthetic and functionality.

How to Assemble Your Irresistible Mimosa Board: Step-by-Step Instructions
Building a show-stopping Mimosa Board is easier than you think! Follow these simple steps to create a visually appealing and highly functional drink station that your guests will adore. The key is to arrange items strategically, ensuring both aesthetic beauty and ease of access.
- Step 1: Anchor Your Juices and Bubbly. Begin by pouring your selected juices (orange, berry, green goddess, etc.) into the small glass carafes. Arrange these carafes artfully on your board or lazy Susan. Next, place your chilled bottles of Champagne or Prosecco directly on the board as a central feature. Alternatively, you can keep them perfectly cooled in an ice bucket positioned conveniently nearby, allowing for easy refills. This forms the essential liquid base of your mimosa bar.
- Step 2: Prepare and Position Fruit Skewers. To make fruit garnishes effortless and elegant, create simple skewers. Gently press 3 fresh blackberries onto each of 4 toothpicks or small skewers. Repeat this process with 5 plump blueberries on 4 separate toothpicks. Place these 8 pre-made blackberry and blueberry skewers into small serving bowls, and then position these bowls strategically next to the juice carafes. These skewers are perfect for guests to add a pop of fruit to their drinks without getting sticky fingers.
- Step 3: Arrange Assorted Fresh Fruits in Bowls. Fill individual small serving bowls with the remaining fresh fruits. This includes the rest of your blackberries and blueberries, along with the vibrant diced mango, sparkling pomegranate seeds, perfectly diced pineapple, juicy diced strawberries, and sweet raspberries. Artfully arrange these colorful bowls around the board, filling in the spaces between your carafes and bubbly bottles. This creates a visually rich landscape of fresh, healthy options.
- Step 4: Incorporate Sweet Treats and Larger Fruits. Place a small bowl filled with crunchy granola clusters in the center of your board. This acts as a focal point and a delicious snack. Around this central granola bowl, arrange larger fruit elements and delightful pastries. This includes the thinly sliced orange rounds, decorative pineapple wedges, whole fresh strawberries, adorable mini cinnamon rolls, and tempting glazed donut holes. This combination of textures and flavors offers both sweet and fresh elements to complement the drinks.
- Step 5: Garnish with Freshness. For the final touch, artfully scatter sprigs of fresh mint across the board. The vibrant green of the mint adds a pop of color, a refreshing aroma, and an extra layer of elegance to your Mimosa Board, inviting guests to enjoy every detail.

Expert Tips for Building a Flawless Mimosa Board
To ensure your Mimosa Board is an absolute hit, consider these pro tips that will enhance both the guest experience and the overall presentation:
- Keep It Chilled: Mimosas are best served cold. Always ensure your sparkling wine is thoroughly chilled before serving. For the juices, consider chilling them well in advance or placing the carafes on a bed of ice if your event spans several hours.
- Offer Ice on the Side: Some guests prefer their mimosas extra cold. Set out a small bucket of ice with tongs near the board, allowing everyone to customize their drink’s temperature.
- Guide the Ratio: For those who love a stronger, boozier mimosa, suggest a ratio of one-third juice to two-thirds champagne. For a lighter, less boozy and more refreshing sip, recommend an equal mix of half juice and half champagne. You could even provide small cards with these suggestions.
- Label Your Juices: Especially if you’re offering unique or less common juice flavors like Green Goddess or guava, small labels next to each carafe can help guests identify their options quickly and avoid confusion.
- Provide Variety: Offer at least three different juice options to encourage experimentation. Beyond the classic orange, consider a tropical (pineapple, mango), a berry (mixed berry, cranberry), and a unique option (grapefruit, peach nectar, or a green blend).
- Think Seasonally: Tailor your fruit selection to the season. In summer, fresh berries and peaches are perfect. In fall, consider apple slices, pomegranate, and cranberries.
- Don’t Forget Non-Alcoholic Options: Always include sparkling cider or non-alcoholic sparkling grape juice for guests who prefer mocktails. This ensures everyone can participate in the fun.
- Replenish Regularly: Keep an eye on your juices and fruits, especially if you have a large gathering. Have backup bottles of bubbly and extra pre-cut fruit ready in the fridge to quickly replenish your board and keep it looking fresh.
- Consider Stemware: Have a variety of champagne flutes or even wine glasses available. Don’t worry if they don’t all match; an eclectic collection can add to the charm!
- Add Personal Touches: Incorporate small decorative elements like fresh flowers (edible if possible), greenery, or themed cocktail napkins to make your board even more inviting and reflective of your personal style or event theme.
Beyond the Bubbly: Explore My Favorite Cocktail Recipes
While the Mimosa Board is a brunch superstar, sometimes you need to extend the happy hour well into the afternoon or evening. My collection of My Favorite Cocktail Recipes is designed to put the “happy” in any happy hour, offering a diverse array of libations for every taste. From the refreshing simplicity of a classic house margarita to inventive and exciting takes on old favorites, you’re sure to discover something new and delicious to toast to. Whether you’re seeking a sophisticated sipper or a festive party drink, these recipes are perfect for expanding your home bar repertoire and ensuring every gathering is a memorable one.
I absolutely love seeing your creations! If you decide to make this delightful Mimosa Board for your next event and share a picture on social media, please be sure to tag me on Instagram @thebakermama. It brings me so much joy and inspiration to see how wonderfully creative and imaginative you all get with the ideas I share. Enjoy crafting your perfect bubbly spread!
xoxo,

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Mimosa Board Recipe
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Author: The BakerMama
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6-8 mimosas
Description
Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. This interactive approach creates a memorable experience, perfect for any celebration!
Ingredients
- 2 cups orange juice (freshly squeezed for best flavor, or a high-quality store-bought option)
- 2 cups mixed berry juice (such as cranberry-raspberry or a blend of your choice)
- 2 cups Green Goddess juice (or a refreshing green smoothie blend of apple, spinach, and ginger)
- 2–3 bottles of Champagne or Prosecco (ensure they are well-chilled; sparkling cider for a non-alcoholic option)
- 3/4 cup blackberries (fresh and plump, for garnishing and mixing)
- 1/4 cup blueberries (sweet and vibrant, ideal for skewers)
- 1/2 cup diced mango (ripe and sweet, for a tropical touch)
- 1/2 cup pomegranate seeds (for a beautiful pop of color and a tart crunch)
- 6 pineapple wedges, divided (some diced for mixing, some as decorative garnishes)
- 1/2 cup diced strawberries, plus 5 whole strawberries, divided (for versatility in presentation)
- 1/2 cup raspberries (delicate and delicious, perfect for any mimosa)
- 1 cup granola clusters (a delightful crunchy snack or topping)
- 1 large orange, thinly sliced (for decorative garnishes or extra citrus zest)
- 8 Mini Cinnamon Rolls (homemade or store-bought, for a sweet treat)
- 12 glazed donut holes (an easy and popular sweet addition)
- 2 sprigs of fresh mint (for aromatic garnish and a hint of freshness)
Instructions
- Prepare and Place Liquids: Pour the orange juice, mixed berry juice, and Green Goddess juice into separate small glass carafes. Arrange these colorful carafes strategically on your large round board or lazy Susan. Next, place your chilled bottles of Champagne or Prosecco directly onto the board, creating a central anchor. For longer events, you might prefer to keep the bubbly in a separate ice bucket to maintain its optimal temperature.
- Craft Fruit Skewers: To enhance the interactive element, prepare fruit garnishes on toothpicks. Gently thread 3 fresh blackberries onto each of 4 toothpicks. Similarly, place 5 small blueberries onto each of 4 other toothpicks. Arrange these 8 fruit-laden toothpicks neatly into small serving bowls, and position these bowls adjacent to the juice carafes for easy access by guests.
- Arrange Remaining Fresh Fruits: Distribute the remaining blackberries and blueberries into small serving bowls. In separate bowls, add the diced mango, glistening pomegranate seeds, perfectly diced pineapple, and the vibrant diced strawberries and raspberries. Place all these individual fruit bowls artfully around the board or lazy Susan, filling in any gaps and creating a visually rich and colorful display.
- Add Sweet Accents and Larger Fruits: Place a small, attractive bowl filled with crunchy granola clusters right in the center of your board. Surround this central granola bowl with the larger fruit elements and sweet pastries. Arrange the thinly sliced orange rounds, elegant pineapple wedges, whole fresh strawberries, delightful mini cinnamon rolls, and indulgent glazed donut holes around the granola, creating a tempting and diverse spread.
- Final Garnish: Complete your Mimosa Board with a touch of fresh aromatherapy and visual appeal. Artfully tuck sprigs of fresh mint among the fruits and carafes. The vibrant green will add a refreshing scent and a beautiful finishing touch to your spectacular brunch centerpiece.
