Prepare your taste buds for an extraordinary treat! Imagine soft, pillowy rolls, generously filled with warm, molten Nutella, all crowned with a luscious, sweet cream cheese icing. These aren’t just muffins; they are a delightful fusion of a cinnamon roll’s tenderness and a muffin’s convenient form, elevated by the irresistible magic of Nutella. Get ready to experience the most incredible Nutella Roll Muffins you’ve ever tasted – they are truly out of this world!

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Indulge in the Irresistible: Homemade Nutella Roll Muffins

Are you searching for the ultimate breakfast indulgence or a decadent dessert that promises to captivate every palate? Look no further! These Nutella Roll Muffins are a revelation, offering a unique twist on classic sweet rolls. Each bite delivers a harmonious blend of textures and flavors: a perfectly soft, yeast-risen dough envelops a generous swirl of rich Nutella, baked until the tops are lightly crisp while the core remains wonderfully doughy and oozing with melted chocolate hazelnut goodness. Crowned with a simple yet sublime sweet cream cheese icing, these homemade Nutella muffins are guaranteed to become your new favorite obsession, transforming ordinary mornings into extraordinary culinary experiences.

The Journey to Nutella Muffin Perfection

Creating a truly exceptional recipe often involves a labor of love, and these Nutella Roll Muffins are no exception. For weeks, I envisioned a pastry that combined the comforting warmth of a freshly baked roll with the enchanting flavor of Nutella, all in an easy-to-manage muffin format. My goal was clear: nothing less than perfection would suffice. This journey led to countless hours in the kitchen, experimenting with different dough consistencies, rising times, and baking methods. Each attempt brought me closer to the ideal balance—a dough that was incredibly tender, a Nutella filling that melted beautifully without disappearing, and an icing that complemented without overpowering. After four dedicated tries, the moment I pulled that final batch from the oven, I knew I had found it. The aroma alone was intoxicating, and the taste? Pure, unadulterated bliss. It’s a testament to patience and passion, resulting in a recipe that I’m incredibly proud to share with you.

What Makes These Nutella Roll Muffins Unforgettable?

These Nutella Roll Muffins stand out from typical breakfast pastries for several compelling reasons:

Unrivaled Texture: The yeast dough is the secret here. It bakes up incredibly light and fluffy, reminiscent of a classic cinnamon roll, but with the added convenience of being baked in a muffin tin. The edges achieve a slight crispness, while the center remains wonderfully soft and yielding.
Exploding Nutella Core: Each muffin is packed with a generous amount of Nutella, which transforms into a warm, gooey, molten center during baking. This creates an irresistible flow of chocolate hazelnut deliciousness with every bite.
Effortless Elegance: Despite their sophisticated taste and appearance, these Nutella muffins are surprisingly straightforward to make. The process is enjoyable, and the results are consistently impressive, making them perfect for both seasoned bakers and enthusiastic beginners.
The Perfect Icing: A simple, sweet cream cheese icing is the ideal accompaniment. Its slight tanginess cuts through the richness of the Nutella, creating a perfectly balanced flavor profile that will leave you craving more.
Versatile Delight: Whether served warm for a cozy breakfast, as a delightful brunch centerpiece, or as an indulgent dessert, these Nutella Roll Muffins fit every occasion. They’re also fantastic with a cup of coffee or tea.

The Art of the Swirl: Crafting Your Nutella Masterpiece

Just feast your eyes on those magnificent swirls! The vibrant contrast of the golden, fluffy dough intertwining with generous ribbons of irresistible Nutella creates a visual spectacle as appealing as the taste. This seemingly simple pastry hides a depth of flavor and texture that is truly scrumptious. From the moment these Nutella Roll Muffins emerge from the oven, fragrant and bubbling, it’s a challenge to wait even a minute before diving in. The anticipation builds with each passing second, as the aroma fills your kitchen, promising a moment of pure bliss. And trust me, that first warm, decadent bite is worth every second of preparation.

Prepare yourself for an explosion of flavor that will undoubtedly make you want to send a thank you note, or even hunt me down for a hug! These Nutella Roll Muffins are that good. Each decadent bite is a journey through soft dough, warm Nutella, and sweet, creamy icing. You are truly welcome for this recipe; it’s designed to bring immense joy to your baking endeavors and your breakfast table.

Essential Ingredients for Your Nutella Roll Muffins

Success in baking often comes down to quality ingredients and understanding their roles. For these Nutella Roll Muffins, we’ll focus on creating a rich, pliable yeast dough and a smooth, complementary cream cheese icing.

For the Dough:

Warm Whole Milk: Essential for activating the yeast. Ensure it’s around 110°F (43°C) – too hot will kill the yeast, too cold won’t activate it.
Active Dry Yeast: The leavening agent that gives these rolls their signature fluffiness. Fresh yeast is key for a good rise.
Granulated Sugar: Feeds the yeast and adds sweetness to the dough.
Large Egg (Room Temperature): Adds richness, moisture, and helps create a tender crumb. Room temperature eggs incorporate better into the dough.
Unsalted Butter (Melted & Slightly Cooled): Provides flavor, tenderness, and helps with the dough’s texture. Make sure it’s not hot when added to prevent cooking the egg or killing the yeast.
Bread Flour: Higher in protein than all-purpose flour, bread flour gives these rolls their characteristic chewiness and structure.
Kosher Salt: Balances the sweetness and enhances all the other flavors.
Nutella Chocolate Hazelnut Spread: The star of the show! Make sure you have enough for a generous filling.

For the Cream Cheese Icing:

Cream Cheese (Softened): The base for our tangy, sweet icing. Softened cream cheese ensures a smooth, lump-free consistency.
Powdered Sugar: Provides sweetness and helps achieve the desired smooth texture without grittiness.
Whole Milk: Used to thin the icing to a drizzling consistency. Adjust as needed to reach your preferred thickness.

Tips for Achieving Bakery-Quality Nutella Roll Muffins

While the recipe is straightforward, a few tips can ensure your Nutella Roll Muffins turn out perfectly every time:

Yeast Activation is Key: Always check your milk temperature carefully. A thermometer is your best friend here. If your yeast doesn’t become foamy after 10 minutes, it might be old or the milk temperature was off. Start again for the best results.
Don’t Over-Flour: When rolling out the dough, use just enough flour on your surface and rolling pin to prevent sticking. Too much extra flour can make your rolls tough.
Achieve the Perfect Nutella Consistency: Briefly melting the Nutella in the microwave (15-20 seconds) makes it much easier to spread evenly across the dough, ensuring every bite has that rich hazelnut flavor.
Even Rolling and Cutting: Try to roll your dough into a consistent rectangle. When cutting the rolls, use a sharp knife or even unflavored dental floss for clean, even slices, ensuring uniform baking.
The Warm Rise: Placing the muffin pan in a warming oven during preheat is a clever trick to encourage a final rise, resulting in extra fluffy muffins.
Icing Consistency: Add the milk to the cream cheese icing gradually until you achieve a smooth, drizzly consistency. You want it thick enough to coat but thin enough to flow beautifully over the warm muffins.
Serve Warm for Best Experience: While delicious at room temperature, these Nutella Roll Muffins are absolutely heavenly when served warm, allowing the Nutella to be perfectly molten and the dough incredibly soft.

Serving Suggestions & Creative Variations

These Nutella Roll Muffins are fantastic on their own, but here are some ideas to make them even more special:

Breakfast Delight: Pair them with a fresh cup of coffee, espresso, or a glass of cold milk for a luxurious start to your day.
Brunch Star: A perfect addition to any brunch spread, they’re sure to impress guests alongside fruit salads and savory dishes.
Dessert Treat: Serve them slightly warm with a scoop of vanilla bean ice cream for an indulgent dessert. The contrast of warm muffin and cold ice cream is divine!
Fruit Toppings: A sprinkle of fresh berries like raspberries or strawberries can add a lovely tart counterpoint to the sweetness.
Spice It Up: A tiny pinch of cinnamon or a dash of vanilla extract added to the dough can subtly enhance the flavor profile.
Nutella Overload: For true Nutella enthusiasts, consider adding a thin layer of Nutella into the cream cheese icing for an extra hazelnut kick.
Mini Muffins: Adjust the rolling and cutting to make smaller rolls for mini muffin tins, perfect for parties or portion control.

xoxo,

Nutella Roll Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4 from 2 reviews

Author: Maegan – The BakerMama
Prep Time: 1 hour 30 mins
Cook Time: 20 mins
Total Time: 1 hour 50 mins
Yield: 12
Category: Breakfast

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Description

These Nutella Roll Muffins are an absolute dream come true! Imagine sinking your teeth into incredibly soft, fluffy rolls, each bursting with warm, molten Nutella. The experience is further elevated by a generous drizzle of a simple yet irresistibly sweet cream cheese icing. Perfect for breakfast, brunch, or an indulgent dessert, these muffins promise a truly unforgettable taste sensation. Get ready to fall in love!

Ingredients

For the Dough:

1 cup warm whole milk (maintain a temperature of 110°F or 43°C for best yeast activation)
1 package (about 2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 large egg, ensured to be at room temperature and lightly beaten
2 tablespoons unsalted butter, melted and allowed to cool slightly
2–1/2 cups bread flour (using bread flour creates a chewier texture)
1/2 teaspoon kosher salt
2 cups Nutella chocolate hazelnut spread

For the Cream Cheese Icing:

8 ounces cream cheese, softened to room temperature
1–1/2 cups powdered sugar (confectioners’ sugar)
1/4 cup whole milk (or more, as needed, for desired consistency)

Instructions

Prepare the Milk: Gently warm the whole milk on your stovetop over low heat or in the microwave until it reaches precisely 110°F (43°C). This temperature is crucial for activating the yeast without killing it.
Activate the Yeast: In a generously sized mixing bowl, combine the active dry yeast and granulated sugar. Carefully pour the warm milk over this mixture. Stir gently, then set the bowl aside for about 10 minutes. During this time, the yeast should proof – you’ll see a foamy layer form on the surface, indicating it’s active and ready.
Form the Dough: Into the proofed yeast mixture, whisk in the lightly beaten egg and the slightly cooled melted butter until well combined. Next, gradually stir in the bread flour and kosher salt using a sturdy wooden spoon. Continue mixing until a smooth, wet, somewhat sticky dough forms. Avoid overmixing, as this can make the rolls tough. Cover the bowl with a clean, damp dish towel and place it in a warm, draft-free spot. Allow the dough to rise until it has visibly doubled in size, which typically takes about 1 hour.
Roll the Dough: Once the dough has risen, turn it out onto a well-floured surface. Using a well-floured rolling pin, carefully roll the dough into a large rectangle, approximately 15×20 inches. Aim for an even thickness across the entire surface.
Prepare Muffin Pan: Spray a standard 12-cup muffin pan thoroughly with non-stick cooking spray to ensure the muffins release easily after baking.
Fill and Roll: Slightly warm the Nutella in the microwave for about 15-20 seconds. This will make it more fluid and easier to drizzle and spread. Drizzle the warmed Nutella evenly over the entire surface of the rolled dough, spreading it almost to the very edges with a spatula. Starting from one of the 20-inch sides, carefully roll up the dough tightly into a log. Using a sharp knife or even unflavored dental floss, cut the log into 12 equal pieces (each roughly 1 1/2 inches thick). Place one piece, swirl side up, into each prepared muffin cup.
Final Rise & Bake: Place the muffin pan directly into a cold oven. Then, set the oven to preheat to 350°F (175°C). The muffins will benefit from a final gentle rise as the oven warms up. Bake for approximately 20-22 minutes, or until the tops are lightly golden brown and feel set. The centers will still be wonderfully soft and oozing. While the muffins are baking, you can prepare the icing.
Prepare the Icing: In a medium mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gradually add the whole milk, a tablespoon at a time, beating until the icing reaches a smooth, drizzling consistency. You may need slightly more or less milk depending on your desired thickness.
Serve & Enjoy: Carefully remove the baked Nutella Roll Muffins from the oven. Let them rest in the pan for a few minutes before transferring them to a wire rack. While still warm, generously drizzle each muffin with the prepared cream cheese icing. Serve immediately to enjoy them warm, or at room temperature.

Notes

To store any leftover Nutella Roll Muffins, place them in an airtight container and refrigerate for up to 3 days. To reheat, you can place them in a warm oven (around 300°F/150°C) for a few minutes until heated through and soft again, or microwave individual muffins for about 10-15 seconds for a quick warm-up. This will help reactivate that delicious gooey Nutella center!