These homemade Pigs in a Blanket will be the star of your game day or get-together snacks! Get ready to impress your guests with this timeless appetizer!
Effortlessly Delicious: Easy Pigs in a Blanket Recipe!
As the excitement builds for the big game, or any casual get-together, there’s one appetizer that consistently steals the show: a generous pile of classic Pigs in a Blanket! This isn’t just a snack; it’s a beloved tradition, a true fan favorite that’s incredibly easy to prepare and guaranteed to bring smiles to everyone’s faces. Whether you’re hosting a lively football watch party, a cozy family gathering, or simply need a quick, satisfying bite, these miniature delights are always a winning choice.
My made-from-scratch version of this crowd-craving appetizer elevates the experience to new heights! Forget pre-made dough – with just a few pantry staples, you can create a perfectly tender and flaky blanket for your savory “pigs.” You’ll be amazed at how simple it is to whip up a fresh batch right now, using ingredients you likely already have on hand. Get ready to discover the ultimate easy pigs in a blanket recipe that will become your go-to for every occasion!
The Irresistible Charm of Homemade Pigs in a Blanket
There’s a playful debate about the name of these delectable bites. While our savory sausages are typically made with beef or pork, “Pigs in a Blanket” has simply stuck – and honestly, “Cows in a Blanket” or “Dogs in a Blanket” just doesn’t have the same charming ring! Whatever you call them, these miniature appetizers are pure deliciousness, offering a delightful combination of savory sausage encased in a warm, soft, and slightly crispy dough.
They are awesomely addicting, a testament to their simple perfection. I could easily devour an entire tray by myself, but their cost-effectiveness and ease of preparation mean sharing is always an option! Making a second batch for unexpected guests or just to satisfy a craving is absolutely no trouble at all. This recipe for homemade pigs in a blanket is so quick and straightforward that you’ll wonder why you ever opted for store-bought versions. The fresh, tender dough truly makes all the difference, transforming a simple snack into an unforgettable treat.
These mini hot dogs wrapped in a flaky pastry are more than just food; they’re a symbol of comfort and celebration. From children’s birthday parties to sophisticated cocktail hours, pigs in a blanket fit every bill. They’re a fantastic way to kick off any meal or simply serve as a satisfying snack that appeals to all ages. The aroma of them baking in your oven will undoubtedly draw everyone to the kitchen, eagerly awaiting the first bite.
Essential Ingredients for Perfect Pigs in a Blanket
One of the best aspects of this easy pigs in a blanket recipe is its reliance on simple, accessible ingredients. You won’t need any fancy equipment or exotic items – just a few kitchen staples to create magic. Here’s what you’ll need to gather:
- Self-rising flour: The secret to our perfectly tender and fluffy dough. Self-rising flour already contains leavening agents and salt, simplifying the recipe significantly.
- Whole milk: Adds richness and moisture to the dough, contributing to its soft texture.
- Butter: Melted butter infuses the dough with incredible flavor and helps create that desirable golden-brown crust.
- Little smokies or mini hot dogs: The “pigs” of our blanket! Choose your favorite brand of cocktail sausages or mini hot dogs. Ensure they are dried well with a paper towel before wrapping to prevent the dough from becoming soggy.
- Egg: A single large egg, beaten with a touch of water, creates an egg wash that gives the pigs in a blanket a beautiful golden sheen and helps the salt adhere.
- Kosher salt: A sprinkle of kosher salt on top adds a savory finish and a slight textural crunch.
- Ketchup: The classic dipping sauce, always a hit!
- Mustard: Another traditional favorite for dipping, whether it’s yellow, Dijon, or honey mustard.
- Baking sheet: Essential for baking these treats evenly. A large sheet ensures they have enough space to bake without crowding.
These simple ingredients combine to create a harmony of flavors and textures that will have everyone reaching for more. The beauty of this recipe lies in its straightforward nature, proving that you don’t need a complex ingredient list to achieve truly delicious results.
Mastering the Art: How to Make Pigs in a Blanket from Scratch
Making homemade pigs in a blanket is a surprisingly simple process, and the rewards are absolutely worth it. Follow these clear, step-by-step instructions to create your own batch of irresistible appetizers:
- Step 1: Prepare Your Oven and Baking Sheet. First, preheat your oven to 425°F (220°C). This ensures the oven is at the correct temperature for even baking and a golden crust. Next, generously butter or lightly grease a large baking sheet. This prevents sticking and helps in achieving that beautiful brown bottom on your pigs in a blanket. Set it aside, ready for action.
- Step 2: Create the Perfect Dough. In a spacious mixing bowl, combine the self-rising flour, whole milk, and 2 tablespoons of melted butter. Stir these ingredients together until they form a cohesive dough ball. The mixture should come together easily, and you might need to use your hands to fully incorporate everything. This simple dough is the heart of our homemade pigs in a blanket.
- Step 3: Roll and Cut the Dough. Lightly flour a clean work surface. Turn the dough out onto this surface and roll it into a thin rectangle, aiming for about 1/4-inch thickness. Uniform thickness is key for even baking. Once rolled, use a sharp knife or a pizza cutter to cut the dough lengthwise into 1-inch wide strips. These strips will be your “blankets.”
- Step 4: Prepare the Little Smokies. Before wrapping, take each little smokie or mini hot dog and prick it twice with a fork. This crucial step helps prevent the sausages from bursting during baking and allows steam to escape, ensuring a beautifully cooked interior. Also, ensure they are dried with a paper towel to avoid excess moisture.
- Step 5: Wrap the “Pigs” in Their “Blankets.” Place a prepared little smokie at one end of a dough strip. Carefully roll the smokie twice, allowing the dough to snugly blanket it. This technique ensures a good dough-to-sausage ratio.
- Step 6: Seal and Arrange. Once wrapped, cut the dough strip and gently press the loose end to seal it securely. This prevents the dough from unrolling during baking. Place each sealed pig in a blanket seam-side down on your prepared baking sheet. Repeat this process with all remaining little smokies, ensuring they have a little space between them on the sheet.
- Step 7: The Golden Finish. In a small bowl, whisk together the large egg with 2 teaspoons of water to create an egg wash. Lightly brush the top of each pig in a blanket with this egg wash. This will give them a gorgeous golden-brown color and a slight sheen when baked. Immediately after brushing, sprinkle each one with a pinch of kosher salt for added flavor and a delightful textural contrast.
- Step 8: Bake to Perfection. Transfer the baking sheet to your preheated oven. Bake for 12-15 minutes, or until the dough turns a beautiful golden brown and the internal sausages are heated through. Keep a close eye on them, as oven temperatures can vary.
- Step 9: Serve and Enjoy! Once baked, remove them from the oven. Let them cool slightly before serving. Arrange them beautifully on a platter with small dishes of ketchup and mustard for dipping. Get ready for a chorus of compliments!
Serving Suggestions and Creative Variations
While ketchup and mustard are classic companions for pigs in a blanket, don’t limit your dipping possibilities! Elevate your appetizer game with an array of delicious sauces. Consider a tangy honey mustard, a smoky BBQ sauce, a spicy sriracha mayo, a creamy cheese dip, or even a sweet and sour sauce. For a sophisticated touch, serve with a homemade onion jam or a spicy pepper jelly. The versatility of pigs in a blanket means they pair well with almost anything!
Feeling creative? Customize your pigs in a blanket before baking for an extra burst of flavor and visual appeal. Try sprinkling them with sesame seeds or poppy seeds after the egg wash for a delightful crunch. A dash of “everything bagel” seasoning can add an incredible savory punch. For a cheesy twist, finely grate a little Parmesan or cheddar cheese into your dough, or sprinkle some over the wrapped sausages before baking. You can also experiment with different spices in the dough itself, such as a pinch of garlic powder or onion powder, to complement the savory sausages. These variations make them suitable for any palate or occasion.
These crowd-pleasing appetizers are not just for game day! They’re perfect for:
- Children’s Parties: Always a guaranteed hit with kids!
- Potlucks and Picnics: Easy to transport and serve.
- Holiday Gatherings: A festive and comforting addition to any holiday spread.
- After-School Snacks: A warm, satisfying treat for hungry kids.
- Brunch Buffets: A savory option that pairs well with sweet breakfast items.
How to Store and Reheat Your Pigs in a Blanket
These homemade pigs in a blanket are so delicious, you might not have many leftovers! But if you do, storing them properly ensures you can enjoy them again later. They’re also excellent for making ahead, which is a huge bonus for party planning.
To Store Leftovers: Place any cooled leftover pigs in a blanket in an airtight container and store them in the refrigerator for up to three days. This keeps them fresh and prevents them from drying out.
To Reheat from Refrigerator: For a quick reheat, pop them in the microwave for 15-30 seconds, or until they are heated through. For a crispier texture, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes, or until they are glistening on top and warmed through to the center.
To Freeze for Later: Pigs in a blanket freeze beautifully! Allow them to cool completely after baking. Then, arrange them in a single layer on a baking sheet and flash freeze for about 30 minutes until solid. Transfer the frozen pigs in a blanket to a freezer-safe container or a heavy-duty freezer bag. They will keep well in the freezer for up to three months. This is an excellent make-ahead strategy for busy hosts!
To Reheat from Frozen: There’s no need to thaw! Place the frozen pigs in a blanket directly on a baking sheet. Reheat them in a preheated oven at 350°F (175°C) on the middle rack until they are warmed through and crispy, usually about 10-15 minutes. This method ensures they retain their texture and flavor, tasting almost as good as freshly baked.
Explore More Winning Recipes for Football Season and Beyond!
If you’re looking for more crowd-pleasing appetizers and game day essentials, you’ll score big with my Winning Recipes for Football Season! I’ve rounded up our favorite game day recipes that are sure to win everyone over at your football watch party. From savory dips to sweet treats, there’s something for every fan. These recipes are designed to be easy to make, transport, and enjoy, so you can focus on the game and your guests!
Whether you take these incredible homemade Pigs in a Blanket to a lively watch party, serve them as an eagerly anticipated after-school snack, or simply whip them up for a cozy night in, you’re sure to be surrounded by a cheering crowd! There’s something truly special about sharing a plate of these warm, golden bites with loved ones.
If you make this fantastic Pigs in a Blanket recipe, be sure to snap a picture and tag me on Instagram @thebakermama so I can see your culinary creations! 😍 I absolutely adore seeing how inspired and creative y’all get with the ideas I share. It brings me so much joy to see these recipes come to life in your kitchens. Enjoy every delicious bite, and happy cooking!
xoxo,
Pigs in a Blanket – The Ultimate Game Day Appetizer
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 2 reviews
Author: Maegan – The BakerMama
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 25 mini appetizers
Category: Appetizer, Snack, Game Day Food
Description
These homemade Pigs in a Blanket are an irresistibly easy and delicious appetizer, perfect for game day, parties, or a simple, satisfying snack. Made from scratch with a tender, buttery dough and savory mini hot dogs, they’re a crowd-pleaser that everyone will love!
Ingredients
- 1 cup self-rising flour
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 25 little smokies or mini hot dogs, thoroughly dried with a paper towel
- 1 large egg, lightly beaten with 2 teaspoons water for an egg wash
- kosher salt for sprinkling (optional, but recommended for flavor)
- Optional dipping sauces: Ketchup, Mustard, Honey Mustard, BBQ Sauce, Sriracha Mayo
Instructions
- Preheat your oven to 425°F (220°C). Prepare a large baking sheet by buttering or lightly greasing it, then set it aside. This ensures your pigs in a blanket won’t stick and get a beautiful golden bottom.
- In a large mixing bowl, combine the self-rising flour, whole milk, and 2 tablespoons of melted butter. Stir until a soft dough ball forms, then knead briefly until smooth. On a lightly floured surface, roll the dough into a thin rectangle, approximately 1/4-inch thick. Use a sharp knife or pizza cutter to cut the dough lengthwise into 1-inch wide strips.
- Take each little smokie or mini hot dog and prick it twice with a fork. This helps prevent bursting during baking. Place one smokie on the end of a dough strip and roll it twice to fully blanket the sausage. Cut the dough strip, then gently press the loose end to seal it securely. Place the sealed pig in a blanket seam-side down on your prepared baking sheet. Repeat this process with the remaining little smokies and dough strips, ensuring a little space between each one.
- In a small bowl, whisk the large egg with 2 teaspoons of water to create an egg wash. Lightly brush the top of each pig in a blanket with this wash. This will give them a beautiful golden sheen. Immediately sprinkle a pinch of kosher salt over each brushed pig for added flavor and texture.
- Bake for 12-15 minutes, or until the dough turns a beautiful golden brown and the sausages are heated through. Keep a close watch as baking times can vary slightly by oven.
- Remove from the oven and let cool for a few minutes before serving warm. Serve these delicious homemade pigs in a blanket with your favorite dipping sauces, such as ketchup and mustard, or explore other options like honey mustard or BBQ sauce!