Sheet Pan Pork Chops with Roasted Apples and Garden Vegetables

Experience the perfect harmony of flavors with these Sheet Pan Pork Chops with Apples, Potatoes, and Green Beans. Baked to tender perfection and coated in a luscious apple cider glaze, this meal offers an incredibly easy and deeply satisfying dinner, embodying the essence of autumn in every bite. It’s a complete meal on one pan, making weeknight dinners effortless and cleanup a breeze.

An Effortlessly Elegant & Flavorful Fall Dinner

Prepare to be absolutely captivated by the rich and comforting flavors of these Sheet Pan Pork Chops. This isn’t just a meal; it’s an experience that brings the cozy warmth of fall directly to your dinner table. Each succulent pork chop is embraced by the natural sweetness of apples, the comforting earthiness of golden potatoes, and the vibrant crunch of fresh green beans. The magic truly happens when these ingredients are lovingly coated in our signature apple cider glaze, creating a symphony of sweet, savory, and tangy notes that are incredibly satisfying and leave everyone craving more.

This recipe is designed for busy individuals and families who appreciate delicious, home-cooked meals without the extensive fuss. Whether you’re hosting a small gathering or simply looking for a quick yet impressive weeknight option, these sheet pan pork chops deliver on both taste and convenience. The wholesome combination of protein, vegetables, and fruit makes it a balanced and nutritious choice that delights both adults and children alike. Get ready to add this amazing fall dinner recipe to your regular rotation!

Sheet Pan Meals: The Ultimate Solution for Easy Dinners

My adoration for sheet pan dinners knows no bounds, and once you try this recipe, yours won’t either! They are absolute lifesavers in the kitchen, offering an unparalleled combination of time-saving efficiency and culinary simplicity. The beauty of a one-pan meal lies in its ability to consolidate cooking and cleanup, transforming chaotic dinner preparations into a streamlined and enjoyable process. Imagine a complete, balanced meal – protein, veggies, and a starch – all baking together on a single sheet, infusing each component with incredible flavor.

In our home, a sheet pan dinner makes an appearance at least once a week, showcasing its versatility and convenience. From the savory goodness of Sheet Pan Chicken Fried Rice to the hearty satisfaction of Beef and Bean Sheet Pan Quesadillas, or the vibrant flavors of Sheet Pan Chicken Fajitas, these recipes consistently deliver on both ease and deliciousness. This particular sheet pan pork chops recipe truly leaves nothing to be desired. It features tender, white meat pork chops generously coated with a flavorful rub, fresh, seasonal vegetables, sweet fruit, and a wholesome starch. And, of course, everything is brought together with that irresistible apple cider glaze, ensuring every bite is packed with exquisite taste and aroma.

Why You’ll Love This Sheet Pan Pork Chop Recipe

• Effortless Preparation: Minimal chopping and just one pan mean less time spent on prep and cleanup, perfect for busy weeknights.
• Autumnal Flavors: The combination of apples, potatoes, green beans, and a sweet apple cider glaze creates a quintessential fall meal that’s warm and comforting.
• Nutritionally Balanced: This recipe provides a complete meal with protein, carbohydrates, and essential vitamins from the fresh produce.
• Customizable: Easily adapt the vegetables or add your favorite herbs to suit your taste preferences.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, thanks to its balanced flavors and inviting aroma.
• Impressive Presentation: Despite its simplicity, the vibrant colors and appealing arrangement make this dish look like it took hours to prepare.

Key Ingredients & Essential Supplies for Sheet Pan Pork Chops

Crafting these delectable Sheet Pan Pork Chops with Apples, Potatoes, and Green Beans requires a selection of fresh, high-quality ingredients and a couple of essential kitchen tools. The beauty of this recipe lies in its simplicity and the way each component contributes to a harmonious flavor profile.

(For precise measurements and detailed instructions, please refer to the comprehensive recipe card located at the bottom of this post.)

Main Ingredients:

• Boneless Pork Chops: Opt for chops that are about ¾-inch thick. This thickness ensures they cook through evenly and remain tender without drying out. Boneless varieties are convenient, but bone-in can also be used, though cooking time might vary slightly.
• Small or Medium Apples: Firm, slightly tart apples like Honeycrisp, Fuji, or Gala work wonderfully as they hold their shape during baking and add a delightful sweetness that caramelizes beautifully.
• Bite-Sized Yellow Potatoes: Baby Yukon Gold or other small yellow potatoes are ideal. Their creamy texture and thin skin mean no peeling is required, saving you time. Halving them ensures they cook through simultaneously with the other ingredients.
• Fresh Green Beans: Look for crisp, vibrant green beans. They add a refreshing snap and color to the dish.
• Olive Oil: A good quality olive oil is essential for drizzling over the vegetables, helping them roast to perfection and preventing sticking.
• Kosher Salt & Ground Black Pepper: The foundational seasonings that enhance all the natural flavors.

For the Flavorful Pork Rub:

• Light Brown Sugar: Adds a touch of sweetness that helps create a beautiful crust on the pork chops and balances the savory spices.
• Garlic Powder: A versatile aromatic that infuses the pork with a warm, savory depth.
• Kosher Salt & Ground Black Pepper: More seasoning to perfectly complement the pork.

For the Irresistible Apple Cider Glaze:

• Apple Cider or Apple Juice: The star of the glaze, providing a tangy-sweet base that ties all the autumn flavors together. Make sure to use unsweetened cider if possible.
• Honey: Adds natural sweetness and helps thicken the glaze, giving it a lovely sheen.
• Dijon Mustard: A critical ingredient that provides a subtle tang and a slight kick, cutting through the sweetness and adding complexity.
• Kosher Salt: A pinch to balance the sweet and tangy notes in the glaze.

Essential Supplies:

• Large Rimmed Sheet Pan: A sturdy sheet pan is crucial for allowing all ingredients to roast evenly without overcrowding, which can lead to steaming instead of roasting.
• Meat Thermometer: The key to perfectly cooked pork chops! An instant-read thermometer ensures your pork reaches a safe internal temperature of 165°F (74°C) without becoming dry.

Crafting Your Perfect Sheet Pan Pork Chops: Step-by-Step Guide

Follow these simple steps to create a delightful and easy sheet pan dinner that’s bursting with flavor. The key is in the preparation and ensuring even cooking for all components.

• Step 1: Preheat Your Oven. Begin by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving beautifully roasted vegetables and perfectly cooked pork chops with a slight caramelization.
• Step 2: Prepare the Vegetables and Apples. On your large rimmed sheet pan, artfully arrange the sliced apples, halved bite-sized potatoes, and fresh green beans. Drizzle them generously with olive oil, then season with 1 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper. Toss everything gently to ensure an even coating. Once coated, create a clear, wide space down the middle of the sheet pan; this is where your pork chops will reside. This spacing ensures optimal roasting and prevents overcrowding.
• Step 3: Position the Pork Chops. Carefully place the seasoned boneless pork chops into the designated space down the middle of the sheet pan. Make sure they are not touching each other or significantly overlapping the vegetables, allowing for even cooking.
• Step 4: Create and Apply the Pork Rub. In a small bowl, combine the light brown sugar, garlic powder, 2 teaspoons of kosher salt, and 1/4 teaspoon of ground black pepper. Mix these ingredients thoroughly to create a fragrant and flavorful pork rub. Sprinkle half of this rub evenly over the top side of the pork chops. Using your hands, gently massage the rub into the meat. Then, flip each pork chop over and repeat the process, rubbing the remaining mixture onto the other side. This ensures every part of the chop is infused with the delicious seasoning.

• Step 5: Whisk the Apple Cider Glaze. In a separate small bowl, whisk together the apple cider (or apple juice), honey, Dijon mustard, and 1/2 teaspoon of kosher salt until thoroughly combined. This creates the incredible sweet and tangy glaze that will elevate the entire dish.

• Step 6: Glaze and Bake. Pour the prepared apple cider glaze evenly over all the ingredients on the pan – the pork chops, apples, and vegetables. Ensure everything gets a good coating.

• Step 7: Bake to Perfection. Carefully place the sheet pan on an upper rack in your preheated oven. Bake for approximately 30 to 40 minutes. The cooking time may vary slightly depending on the thickness of your pork chops and your oven’s calibration. The pork chops are done when they reach an internal temperature of 165°F (74°C) as measured with a meat thermometer. Simultaneously, the apples and vegetables should be tender, slightly caramelized, and starting to turn a beautiful golden brown.

Storage and Reheating Tips for Leftovers

One of the many benefits of this easy dinner recipe is how well it holds up as leftovers, making it perfect for meal prepping! To ensure maximum freshness and flavor, store any leftover sheet pan pork chops, apples, and vegetables in an airtight container in the refrigerator for up to three days. This keeps the ingredients moist and prevents them from drying out.

To reheat for best results: For the most tender and flavorful outcome, place the leftovers in a small oven-safe dish or wrap them loosely in foil. Add a small amount of liquid, such as a splash of apple cider, apple juice, or chicken broth, to help retain moisture. Heat in a preheated oven at 300°F (150°C) for 15-20 minutes, or until thoroughly warmed through. This method gently reheats the pork and prevents the vegetables from becoming mushy. Alternatively, for a quicker option, you can reheat individual portions of the leftover pork chops in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture and microwave for 1-2 minutes, or until heated through. Be cautious not to overcook, as this can dry out the pork.

Serving Suggestions and Variations

These Sheet Pan Pork Chops with Apples, Potatoes, and Green Beans are a complete meal in themselves, offering a perfect balance of protein, carbs, and veggies. However, you can always enhance the experience or customize it to your liking!

Serving Ideas:

• Fresh Green Salad: A simple, crisp green salad with a light vinaigrette makes for a refreshing counterpoint to the rich, glazed pork and roasted vegetables.
• Crusty Bread: Serve with a side of crusty bread to soak up any extra delicious apple cider glaze from the pan.
• Rice or Quinoa: If you desire an extra carb boost, a side of fluffy white rice or nutritious quinoa would pair wonderfully.

Creative Variations:

• Different Vegetables: Feel free to swap out green beans for Brussels sprouts, carrots, bell peppers, or even butternut squash for a different seasonal twist. Adjust roasting times as needed.
• Herbaceous Twist: Add fresh sprigs of rosemary or thyme to the sheet pan during the last 15-20 minutes of baking for an aromatic boost.
• Spicy Kick: A pinch of red pepper flakes in the pork rub or glaze can add a subtle heat if you enjoy a little spice.
• Citrus Infusion: For a brighter glaze, add a squeeze of fresh orange juice or a bit of orange zest along with the apple cider.
• Mustard Variety: Experiment with different mustards in the glaze, such as whole grain mustard for added texture and a milder tang, or even a touch of spicy brown mustard.
• Sweet Potato Swap: Replace the yellow potatoes with sweet potatoes for a sweeter, more vibrant addition.

I absolutely adore seeing your culinary creations! If you make these incredible Sheet Pan Pork Chops with Apples, Potatoes, and Green Beans, please be sure to snap a picture and share it with me on Instagram @thebakermama. I can’t wait to see your delicious results! For more inspiring recipes, behind-the-scenes glimpses, and to connect with a community of fellow food lovers, be sure to join my Friends of The BakerMama group on Facebook. I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy every delightful bite!

xoxo,

Sheet Pan Pork Chops with Apples, Potatoes and Green Beans

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5 from 2 reviews

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  Author: The BakerMama
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  Prep Time: 10 minutes
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  Cook Time: 40 minutes
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  Total Time: 50 minutes
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  Yield: 6 servings

Print Recipe

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Ingredients

• 6 (3/4 inch thick) boneless pork chops (about 1 and 1/2 pounds)
• 2 large or 3 small apples, cored and sliced
• 1 pound (16 ounces) bite sized yellow potatoes, halved
• 1 pound (16 ounces) fresh green beans
• 2 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

 

Pork rub:

• 3 tablespoons light brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons kosher salt
• 1/4 teaspoon ground black pepper

 

Apple Cider Glaze:

• 1/4 cup apple cider or apple juice
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat your oven to 400°F (200°C). This ensures the oven is at the correct temperature for even cooking and optimal browning of all ingredients.
2. On a large rimmed sheet pan, add the sliced apples, halved bite-sized potatoes, and fresh green beans. Drizzle generously with 2 tablespoons of olive oil, then sprinkle with 1 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper. Toss gently with your hands or a spatula until all the produce is evenly coated. Once mixed, push the vegetables and apples to the sides of the pan, creating a clear, wide space down the middle for the pork chops. This prevents overcrowding and allows for better roasting.
3. Carefully place the boneless pork chops into the open space down the middle of the sheet pan. Ensure they are arranged in a single layer without touching each other for optimal searing.
4. In a small bowl, combine 3 tablespoons of light brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of kosher salt, and 1/4 teaspoon of ground black pepper. Mix thoroughly to create your flavorful pork rub. Sprinkle half of this rub over the top surface of the pork chops and gently rub it in with your fingers. Flip each pork chop over and apply the remaining rub evenly across the other sides of the meat.
5. In another small bowl, whisk together 1/4 cup of apple cider (or apple juice), 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 1/2 teaspoon of kosher salt until fully combined. This is your delicious apple cider glaze. Carefully pour this glaze evenly over the pork chops, apples, and vegetables on the pan.
6. Place the sheet pan on an upper rack of your preheated oven. Bake for 30 to 40 minutes, or until the pork chops reach an internal temperature of 165°F (74°C) using a meat thermometer, and the apples and vegetables are tender, slightly caramelized, and beginning to turn golden brown. Remove from oven and let rest for a few minutes before serving to allow the juices to redistribute in the pork chops.

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