S’mores Ice Cream Sammies

Indulge in the ultimate summer dessert with these exquisite S’mores Ice Cream Sandwiches. Picture this: perfectly thin yet delightfully chewy graham cracker cookies, generously filled with luscious, gooey marshmallow creme and rich, creamy chocolate ice cream. This isn’t just a dessert; it’s a nostalgic journey back to campfire nights, reimagined as a cool, refreshing treat that’s perfect for any sunny day. Forget the sticky fingers from roasting marshmallows over an open flame; these sandwiches offer all the beloved s’mores flavors in a conveniently portable, undeniably delicious package. They combine the best of a classic s’more with the pure joy of a homemade ice cream sandwich, creating an irresistible fusion that will have everyone reaching for ‘s’more’!

Experience the Quintessential Taste of Summer

There’s an undeniable magic to the classic s’more, a symbol of summer evenings, laughter, and cherished memories. Now, imagine capturing that very essence and transforming it into an even more delightful form: a chilled, handheld sensation. These S’mores Ice Cream Sandwiches do just that. They offer the satisfying crunch of graham crackers, the sweet, molten bliss of marshmallow, and the decadent richness of chocolate, all in one harmonious bite. The contrast of textures and temperatures – the slight crispness of the cookie giving way to a soft chew, the cool ice cream meeting the sticky marshmallow – creates an unparalleled dessert experience. It’s the ideal treat to cool down on a warm afternoon, elevate a backyard barbecue, or simply enjoy as a sweet escape from the everyday.

Saturdays Were Made for S’mores!

The allure of s’mores is universal, a beloved indulgence that transcends generations. Whether your heart belongs to the timeless campfire s’more, the convenience of no-bake s’mores bars, or the whimsical charm of s’mores marshmallow pops, there’s always a reason to celebrate with this iconic flavor profile. Our family certainly agrees – hardly a summer Saturday goes by without us enjoying some form of this delightful treat! Given our deep affection for both s’mores and the simple pleasure of a homemade ice cream sandwich, combining the two into these S’mores Ice Cream Sandwiches was a stroke of delicious genius. It’s a marriage of two beloved desserts, resulting in a symphony of flavors and textures that simply makes perfect sense.

The Foundation: Our Signature Graham Cracker Cookie

While the combination of marshmallow creme and chocolate ice cream is undeniably tempting, what truly elevates these S’mores Ice Cream Sandwiches to an extraordinary level are the homemade graham cracker cookies. These aren’t just any cookies; they are specifically crafted to provide the ideal structure and flavor for this decadent creation. Each cookie boasts a delightful crispness around its edges, perfectly balanced by a tender, slightly chewy center. This dual texture is crucial, offering both stability for holding the creamy filling and a pleasant chew that melts in your mouth. More than just texture, their flavor profile is exceptional, embodying the authentic taste of a graham cracker with a subtle, yet distinct, hint of milk chocolate. The moment you taste them, you’ll understand why they are the star of the show.

In fact, I’m so enamored with these cookies that I often prepare extra batches to keep on hand. They’re fantastic for snacking on their own, or for assembling a fresh s’mores ice cream sandwich whenever a craving strikes. Once you have these perfect cookies baked and cooled, the rest is simple. A generous smear of fluffy marshmallow crème and a scoop of your favorite chocolate ice cream are all that stand between you and pure dessert bliss. Words truly don’t do these s’mores treats justice; they must be experienced firsthand to fully appreciate their amazingness. So, whip up a batch, gather your friends and family, and prepare to share the yumminess. Everyone is sure to fall in love!

Essential Ingredients and Supplies for S’mores Perfection

Crafting the perfect S’mores Ice Cream Sandwich begins with understanding the role each ingredient plays. Every component is carefully selected to deliver that authentic s’mores flavor and the ideal texture. For detailed measurements and comprehensive baking insights, refer to the recipe card below, and explore my Complete Guide to Baking Ingredients for a deeper dive into how these elements interact to create baking magic.

Key Ingredients:

• Softened Unsalted Butter: The foundation for rich, tender cookies. Using unsalted butter allows you to control the salt content precisely, ensuring a balanced flavor. Ensure it’s at room temperature for optimal creaming with the sugars, which contributes to the cookies’ light texture and even spreading.
• Granulated Sugar: This provides essential sweetness and helps achieve those wonderfully crispy edges that define our perfect graham cracker cookies.
• Light Brown Sugar: Crucial for adding moisture and that delightful chewiness, thanks to its molasses content. Opting for light brown sugar gives a subtle caramel note; using dark brown sugar would intensify this flavor and might slightly alter the cookie’s spread.
• Honey: This is a secret weapon for enhancing the authentic “graham cracker” flavor. It also contributes to the cookies’ moistness and pleasant chew, making them truly special.
• Large Egg: Acts as a vital binder, bringing all the cookie ingredients together while adding richness and moisture for a tender crumb.
• Vanilla Extract: A splash of pure vanilla extract provides a warm, sweet, and aromatic backdrop that perfectly complements the chocolate and graham cracker notes.
• All-Purpose Flour: Provides the necessary structure and body for our thin yet sturdy cookies. Remember to measure accurately and avoid overmixing to prevent tough cookies.
• Baking Soda: Our chosen leavening agent, ensuring the cookies rise just enough and spread beautifully for a consistent thickness.
• Cinnamon: This spice is non-negotiable! It imparts a subtle warmth and spicy hint that exquisitely mimics the classic flavor profile of traditional graham crackers.
• Kosher Salt: Essential for balancing the sweetness and intensifying all the other flavors. Kosher salt has larger crystals than table salt; if substituting, use slightly less table salt to avoid over-salting.
• Crushed Graham Cracker Crumbs: A critical addition for authentic flavor and texture, these crumbs integrate directly into the cookie dough, solidifying the s’mores theme.
• Milk Chocolate Bars: Chopped into delectable chunks, these provide the classic melty chocolate element of a s’more, dissolving beautifully within each bite.
• Marshmallow Crème: This gooey, sticky sweetness perfectly replicates the roasted marshmallow experience, offering a creamy texture that contrasts wonderfully with the cookies and ice cream.
• Chocolate Ice Cream: (I prefer a dark chocolate variety for depth) The final component completes the iconic s’mores trio, adding a wonderfully cold, rich, and creamy layer that harmonizes with the marshmallow and graham cookies.

Essential Supplies:

• 2 Baking Sheets: For baking multiple batches of cookies efficiently and ensuring even heat distribution.
• Parchment Paper: Prevents sticking and makes for easy cleanup, ensuring your cookies slide right off the sheet.
• Electric Mixer: (Stand mixer or hand mixer) Essential for creaming butter and sugars, and for combining ingredients thoroughly.
• Mini Cookie Scoop: Ensures uniform cookie sizes, which is key for creating perfectly matched ice cream sandwiches.
• Wire Cooling Rack: Allows air to circulate around the cookies, ensuring they cool completely and maintain their desired texture.

Crafting Your Homemade S’mores Ice Cream Sandwiches

Creating these delightful S’mores Ice Cream Sandwiches is a straightforward process that yields incredibly rewarding results. Follow these steps carefully for a perfect batch:

• Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Line two standard baking sheets with parchment paper. This simple step ensures your cookies won’t stick and will bake evenly, making cleanup a breeze. Set these prepared sheets aside.
• Creaming the Wet Ingredients: In the bowl of an electric mixer fitted with the paddle attachment, combine the softened unsalted butter with both granulated sugar and light brown sugar. Beat these together on medium speed until the mixture is light, fluffy, and noticeably creamy, usually taking 2-3 minutes. This aeration is crucial for the cookie’s final texture.
• Adding Liquid Gold: Pour in the honey and continue to beat until it’s fully incorporated and the mixture is smooth. Scrape down the sides of the bowl to ensure everything is well combined.
• Incorporating Egg and Vanilla: Crack in the large egg, followed by the vanilla extract. Beat until these are just combined, being careful not to overmix at this stage. The mixture should appear smooth and uniform.

• Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and kosher salt. Gradually add this dry mixture to the wet ingredients in the mixer, beating on low speed until just combined. Overmixing the flour will develop too much gluten, resulting in tough cookies. Stop as soon as no streaks of flour remain.
• The S’mores Touch: Gently fold in the crushed graham cracker crumbs and the chopped milk chocolate bars using a spatula. Mix just until they are evenly distributed throughout the dough.

• Shaping and Baking the Cookies: Use a mini cookie scoop (approximately 2 teaspoons in size) or your fingers to shape the dough into small, uniform balls. Place them a few inches apart on your prepared baking sheets, allowing ample space for spreading.
• Bake to Perfection: Bake for 8-10 minutes, or until the edges of the cookies are golden brown and the centers are set but still appear slightly soft. Baking them until they are perfectly golden ensures that desired crisp-chewy texture. Once out of the oven, let the cookies cool on the baking sheets for 10 minutes before carefully transferring them to a wire rack to cool completely. This cooling period on the hot sheet allows them to firm up without breaking.
• Assembling the Masterpiece: Once the cookies are entirely cool, it’s time for assembly. Take two cookies and gently flip one over. On the flat side of one cookie, spread a thin, even layer of marshmallow crème. On the flat side of the other cookie, place a small scoop of chocolate ice cream.

• The Final Press: Carefully turn the cookie with the marshmallow crème over onto the cookie with the ice cream, pressing them gently together to form a sandwich. Serve immediately for the best experience, or follow the storage instructions below for making ahead.

Storage Solutions & Make-Ahead Tips

For the most delightful experience, these S’mores Ice Cream Sandwiches are best enjoyed freshly assembled. The cookies retain their optimal texture, and the ice cream is perfectly creamy. If you’re not ready to assemble them right away, store the baked and completely cooled graham cracker cookies in an airtight container at room temperature for up to 3-4 days, keeping them fresh until you’re ready for the magic.

However, if you plan to prepare them in advance for a party or future indulgence, careful assembly and freezing are key. To prep ahead, assemble each ice cream sandwich one at a time. Immediately after assembly, wrap each sandwich individually and tightly in plastic wrap. This crucial step prevents freezer burn and helps maintain the integrity of the sandwich. Once wrapped, place them in a freezer-safe container or heavy-duty plastic bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, allow each frozen ice cream sandwich to sit at room temperature for a few minutes (typically 5-10 minutes, depending on your freezer) to soften slightly before taking that first blissful bite. This brief thawing period ensures the cookies are not too hard and the ice cream is perfectly scoopable.

Creative Variations & Customizations

While the classic S’mores Ice Cream Sandwich is perfection, don’t hesitate to get creative and customize them to your taste! Here are a few ideas to spark your culinary imagination:

• Ice Cream Swaps: Experiment with different ice cream flavors. Vanilla bean, coffee, mint chocolate chip, or even a strawberry ice cream could offer a delightful twist. For an extra decadent touch, try salted caramel or cookie dough ice cream.
• Cookie Enhancements: Before baking, sprinkle a tiny pinch of sea salt on top of each cookie for a sweet and salty contrast. You could also add different types of chopped chocolate to the dough, like dark chocolate chunks or white chocolate chips.
• Toasted Marshmallow Flavor: For a true campfire feel, lightly toast the marshmallow crème layer with a kitchen torch *before* placing the top cookie. Be very careful and quick, as marshmallow crème burns easily.
• Dipped & Decorated: Elevate the presentation by dipping the edges of the assembled ice cream sandwiches into melted chocolate (milk, dark, or white). Immediately after dipping, roll them in mini chocolate chips, colorful sprinkles, crushed nuts, or extra graham cracker crumbs for a festive touch.
• Grown-Up Twist: Infuse a bit of liqueur into the marshmallow crème for an adult version. A tiny splash of Kahlúa, bourbon, or crème de cacao could add a sophisticated depth of flavor.
• Seasonal Spices: Adjust the cinnamon or add a touch of nutmeg or allspice to the cookies during the fall months for a warmer, cozier flavor profile.

If you embark on the delightful journey of making my S’mores Ice Cream Sandwiches, please don’t forget to capture your creations! Snap a picture and share it with me on Instagram @thebakermama so I can see your wonderful results. For those on Facebook, I invite you to join my Friends of The BakerMama group. It’s a vibrant community where you can connect with fellow baking enthusiasts and share all the fun and delicious recipes you create from my collection! I absolutely adore seeing how inspired and creative you all get with the ideas I share. Enjoy every single bite!

xoxo,

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S’mores Ice Cream Sandwiches

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  Author: Maegan – The BakerMama
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  Prep Time: 20 mins
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  Cook Time: 10 mins
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  Total Time: 30 mins
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  Yield: 25
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  Category: Dessert

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Description

Tasty graham cracker cookies, gooey marshmallow crème and rich chocolate ice cream make for a cool spin on a scrumptious summertime treat in these S’mores Ice Cream Sandwiches!

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Ingredients

Cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla
• 1 cup  all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup finely crushed graham cracker crumbs
• 1/2 cup chopped milk chocolate bars (8 snack size or 2 large bars)

Fillings:

• 1 (7 ounce) container marshmallow crème
• 1 container chocolate ice cream

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Instructions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add honey and beat until smooth. Beat in egg and vanilla until well combined.
3. Add flour, baking soda, cinnamon and salt until just combined.
4. Stir in the graham cracker crumbs and chopped chocolate bars.
5. Use a mini cookie scoop or your fingers to shape dough into 2 teaspoon sized balls and place them a few inches apart on the prepared baking sheets.
6. Bake for 8-10 minutes or until cookies are golden brown. Let cool on cookie sheets for 10 minutes before transferring to wire racks to cool completely.
7. Once cookies are cool, flip two over and spread one with a thin layer of marshmallow crème and place a small scoop of chocolate ice cream on the other. Turn the marshmallow crème cookie over onto the ice cream cookie and press together.

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