S’mores Marshmallow Pops: Your Ultimate Easy No-Bake Summer Treat

Transforming the beloved campfire classic into a delightful, fuss-free treat, S’mores Marshmallow Pops are an irresistible combination of soft, fluffy marshmallows, rich melted Hershey’s chocolate, and crunchy graham cracker crumbs. These handheld wonders offer all the nostalgic flavors of s’mores without the need for a fire, making them the perfect easy dessert for any occasion. Simple to prepare and even easier to enjoy, these pops are guaranteed to be a crowd-pleaser, bringing smiles and sweet memories to every bite.

The Magic of S’mores in a Handheld Delight

There’s something inherently magical about s’mores. The way a perfectly toasted marshmallow meets gooey chocolate and crunchy graham crackers creates a symphony of textures and flavors that transports us back to warm summer nights and shared laughter around a crackling campfire. However, not every gathering comes with the luxury of a fire pit, and sometimes, you just need a quicker, cleaner way to enjoy this iconic dessert. That’s where S’mores Marshmallow Pops come in, offering all the delightful essence of s’mores in an incredibly convenient and easy-to-eat format.

These marshmallow pops are a game-changer for anyone who loves s’mores but wants to skip the mess and fuss. Imagine soft, cloud-like marshmallows, elegantly coated in a generous layer of creamy milk chocolate, then generously rolled in golden, buttery graham cracker crumbs. Each pop is a miniature masterpiece, designed for easy grabbing and guilt-free indulgence. They’re perfect for little hands at a birthday party, sophisticated enough for a casual adult get-together, and always a hit at potlucks and picnics.

The beauty of these S’mores Marshmallow Pops lies in their simplicity and versatility. They require no baking, minimal ingredients, and very little hands-on time, making them an ideal project for busy parents or aspiring young bakers. Plus, their pop-on-a-stick presentation makes them inherently fun and appealing, especially to kids who adore anything served on a stick. Forget sticky fingers and crumbs everywhere – these pops are designed for clean enjoyment, allowing everyone to savor the classic s’mores experience with ease.

A Legacy of S’mores Love and Creative Inspiration

S’mores have always held a special place in our family’s heart, a timeless treat that evokes joy and togetherness. We’re constantly exploring innovative ways to bring this beloved flavor combination to life. From cozy S’mores Trays that gather everyone around a warm fire, to effortless No-Bake S’mores Bars perfect for a quick fix, and even a refreshing Homemade S’mores Blizzard for those sweltering days, our love for the classic trio of graham cracker, chocolate, and marshmallow knows no bounds.

The inspiration for these S’mores Marshmallow Pops struck me during one of our frequent Starbucks drive-thru runs. My kids, like many, are absolutely captivated by cake pops – that delightful treat on a stick. It got me thinking: why not merge the irresistible charm and convenience of a pop with our perennial summer favorite, s’mores? The idea was simple yet brilliant, promising a treat that’s not only delicious but also incredibly easy to serve and enjoy. The result? These super handy, utterly delightful s’mores pops! You can even customize them for any celebration by choosing different colored paper straws, adding an extra layer of fun and festive flair.

Why S’mores Marshmallow Pops Will Be Your New Favorite Treat

These delightful S’mores Marshmallow Pops aren’t just a fun twist on a classic; they offer a myriad of benefits that make them a go-to dessert for any occasion:

• No Campfire Required: Enjoy the rich flavors of s’mores anytime, anywhere, without the smoke, fire, or sticky cleanup associated with traditional s’mores. Perfect for indoor parties or quick cravings.
• Effortlessly Easy: With just three main ingredients and minimal steps, this recipe is incredibly straightforward. It’s an excellent activity for kids and a stress-free option for busy adults.
• Mess-Free Indulgence: Served on a stick, these pops significantly reduce the mess often associated with s’mores. No more melted chocolate on fingers or sticky marshmallows!
• Perfect for Crowds: Their individual portion size and easy-to-handle nature make them ideal for parties, picnics, potlucks, and barbecues. Guests can grab and go without needing plates or utensils.
• Kid-Friendly Fun: Children absolutely adore these pops! The bright straws and delightful combination of flavors make them an exciting treat for any kid-focused event or simply an after-school snack.
• Customizable and Versatile: Easily adapt the recipe with different types of chocolate, sprinkles, or crushed toppings to match themes or personal preferences.
• Quick to Set: A short chill in the refrigerator is all it takes to set the chocolate, meaning you can whip up a batch relatively quickly when unexpected cravings hit or guests arrive.
• Portable Pleasure: Pack them in a cooler for a beach trip, a day at the park, or simply enjoy them on the patio. Their sturdy structure makes them wonderfully portable.

Essential Ingredients & Simple Supplies for S’mores Marshmallow Pops

Creating these delightful S’mores Marshmallow Pops requires only a handful of readily available ingredients and basic kitchen tools. The beauty lies in the simplicity of this recipe, proving that you don’t need complex components to achieve extraordinary flavor and fun.

Ingredients Spotlight

• Regular Marshmallows: Opt for standard-sized, fluffy white marshmallows. While larger “jumbo” marshmallows can be used, regular ones offer a more manageable “two-bite” pop size. Ensure they are fresh for that soft, gooey center.
• Hershey’s Milk Chocolate Bars: The classic choice for s’mores! Hershey’s milk chocolate bars provide that signature creamy, sweet flavor that melts beautifully. You’ll want to use several bars to ensure you have enough melted chocolate for dipping. For best results, use good quality chocolate that melts smoothly without seizing.
• Graham Crackers: These provide the essential crunchy base of a s’more. Plain honey graham crackers work perfectly. You’ll need to crush them finely to create a perfect coating for the chocolate-dipped marshmallows.

Tools You’ll Need

• Paper Straws: These are both functional and decorative. Cut them in half for the perfect pop stick. Colorful or patterned straws add a festive touch and can be chosen to match any party theme. Ensure they are sturdy enough to hold the marshmallow.
• Baking Sheet: A standard baking sheet will be your workspace for assembling the pops and chilling them.
• Parchment Paper: Essential for lining the baking sheet. It prevents the chocolate-dipped marshmallows from sticking and makes cleanup a breeze. Wax paper can also work in a pinch.
• Small Microwave-Safe Bowl or Glass Jars: A deep, narrow bowl or a small glass jar is ideal for melting the chocolate. Its depth allows for easy dipping of the marshmallows, ensuring a good, even coating.
• Small Bowl for Crumbs: Another small, shallow bowl is needed for the crushed graham crackers, making it easy to sprinkle and coat the chocolate-dipped marshmallows.

Crafting Your S’mores Marshmallow Pops: A Step-by-Step Guide

Making S’mores Marshmallow Pops is a delightful and straightforward process. Follow these simple steps to create your own batch of irresistible handheld treats, perfect for sharing or savoring all by yourself!

1. Prepare Your Workspace: Begin by lining a small baking sheet with parchment paper. This non-stick surface is crucial for preventing your chocolate-dipped marshmallows from sticking as they set, ensuring easy removal later.
2. Assemble the Marshmallow Pops: Take each paper straw and cut it in half. Carefully insert one half of a straw into the bottom of each marshmallow. Push it in far enough to be secure, but not so far that it pokes through the top. This creates the “pop” handle.
3. Melt the Chocolate to Perfection: Break your Hershey’s milk chocolate bars into smaller pieces and place them in a small microwave-safe bowl or glass jar. Microwave on high for 90 seconds, stopping to stir thoroughly every 30 seconds. Continue until the chocolate is completely melted and beautifully smooth. For an even smoother melt, you can also use a double boiler method.

4. Prepare the Graham Cracker Crumbs: Crush your graham crackers into a separate small bowl. You can do this by placing them in a Ziploc bag and crushing them with a rolling pin, or by pulsing them briefly in a food processor until you have fine, even crumbs.
5. Dip and Coat Each Marshmallow: Holding a marshmallow pop by its straw, dip it halfway into the melted chocolate. Gently turn and swirl the marshmallow to get an even coating, then lightly tap off any excess chocolate by tapping the straw against the rim of the bowl.
6. Sprinkle with Graham Cracker Crumbs: Immediately after dipping, hold the chocolate-covered portion of the marshmallow pop over the bowl of crushed graham crackers. Generously sprinkle the crumbs over the chocolate, ensuring good coverage. You can gently press the crumbs onto the chocolate if needed.
7. Place on Baking Sheet: Carefully place the marshmallow pop, chocolate-dipped side down, onto the parchment-lined baking sheet. This ensures the chocolate doesn’t pool and sets nicely.
8. Repeat for All Pops: Continue this dipping and sprinkling process with the remaining marshmallows until all of them are beautifully coated in chocolate and graham cracker crumbs.

9. Chill to Set: Once all marshmallows are dipped and coated, place the baking sheet in the refrigerator for about 10 minutes. This chilling time allows the chocolate to set firmly, making the pops easy to handle and enjoy.

Tips for S’mores Pop Perfection

Achieving perfectly irresistible S’mores Marshmallow Pops is easy with a few simple tips:

• Chocolate Consistency is Key: Ensure your melted chocolate is smooth and fluid. If it’s too thick, add a tiny bit of coconut oil or vegetable oil (about 1/2 teaspoon per bar of chocolate) and stir well to thin it out slightly. This helps achieve a thinner, even coating.
• Don’t Overheat Chocolate: When melting chocolate in the microwave, heat in short intervals and stir frequently. Overheated chocolate can seize or become grainy. If it starts to harden during dipping, pop it back in the microwave for 10-15 seconds and stir.
• Fine Graham Cracker Crumbs: For the best coating, crush your graham crackers into fine crumbs. This ensures they adhere well to the chocolate and provide an even texture. A food processor makes this quick and easy, but a Ziploc bag and a rolling pin work too.
• Even Dipping: Dip marshmallows swiftly and evenly. Let any excess chocolate drip off before coating with crumbs to prevent a thick, clumpy layer.
• Get Creative with Decorating: While the classic graham cracker coating is perfect, feel free to get creative! Drizzle with extra melted chocolate (dark, white, or milk), sprinkle with mini chocolate chips, or add some festive sprinkles for holidays.
• Sturdy Straws: Use sturdy paper straws that won’t bend under the weight of the marshmallow. If using flexible straws, ensure they are short enough to provide good support.
• Work Quickly: Melted chocolate can start to set at room temperature, especially if your kitchen is cool. Work efficiently when dipping and coating the marshmallows.

Creative Variations and Customization Ideas

While the classic S’mores Marshmallow Pop is undeniably delicious, there’s ample room for creativity and customization. Here are some ideas to make your pops unique:

• Chocolate Varieties: Experiment with different types of chocolate. Use dark chocolate for a richer, less sweet flavor, white chocolate for a creamy contrast, or even peanut butter melting wafers for a nutty twist.
• Mixed Coatings: Combine graham cracker crumbs with other crushed treats. Try crushed Oreos, Nilla Wafers, pretzels for a salty crunch, or even a mix of sprinkles and nuts for added texture and visual appeal.
• Flavored Marshmallows: While regular marshmallows are ideal, flavored marshmallows (like vanilla bean or strawberry) could add an unexpected twist.
• Drizzle Design: Once the chocolate and graham cracker coating has set, you can drizzle additional melted chocolate of a contrasting color over the pops for an elegant finish. Think white chocolate drizzle on milk chocolate pops, or vice versa.
• Mini Pops: Use smaller marshmallows (mini marshmallows) for bite-sized delights, perfect for younger children or elegant dessert tables. Adjust the straw size accordingly.
• Seasonal Sprinkles: Tailor your pops for specific holidays or seasons by using themed sprinkles. Red and green for Christmas, pastels for Easter, or orange and black for Halloween.

Storage and Make-Ahead Advice

One of the many advantages of S’mores Marshmallow Pops is how well they store, making them an excellent make-ahead treat for parties or simply to have on hand for a sweet craving. To keep your pops fresh and delicious, store them in an airtight container. At room temperature, they will maintain their quality for up to 5 days, though we doubt they’ll last that long! If you prefer a firmer texture or are making them well in advance, they can be stored in the refrigerator for up to a week. Just be sure to let them come to room temperature for a few minutes before serving for the best marshmallow texture. This makes them perfect for preparing a day or two before an event, freeing up your time for other preparations.

Share Your Sweet Creations!

We absolutely love seeing the wonderful treats you create in your kitchens! If you whip up a batch of these irresistible S’mores Marshmallow Pops, please don’t hesitate to snap a picture and share it with us on Instagram by tagging @thebakermama. Your creativity and enthusiasm inspire us every day! For even more baking fun and to connect with a community of fellow food lovers, join our Friends of The BakerMama group on Facebook. We can’t wait to see all the delicious ways you enjoy and adapt our recipes. Happy baking and enjoy every sweet moment!

xoxo,

Print Recipe

S’mores Marshmallow Pops

★★★★★
5 from 1 review

• Author: The BakerMama
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 12 pops

Print Recipe

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Description

S’mores Marshmallow Pops take soft, sweet marshmallows dipped in melted Hershey’s chocolate and sprinkled in crunchy graham cracker crumbs for a fun and handy take on those classic s’mores flavors.

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Ingredients

• 6 Paper Straws
• 12 Regular Marshmallows
• 4 (1.55 ounce) Hershey’s Milk Chocolate Bars
• 2 Graham Crackers, crushed

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Instructions

1. Cover a small baking sheet with parchment paper.
2. Cut each paper straw in half. Insert a straw half into each marshmallow.
3. Microwave chocolate bars in a small microwave-safe bowl for 90 seconds, stirring every 30 seconds, until melted and smooth.
4. Crush graham crackers into another small bowl.
5. One at a time, dip each marshmallow halfway into the melted chocolate, letting any excess chocolate drip back into the chocolate bowl.
6. Hold the chocolate-dipped marshmallow over the crushed graham crackers and sprinkle it with some of the crushed graham crackers.
7. Place the marshmallow, dipped side down, onto the parchment-lined baking sheet.
8. Repeat with the remaining marshmallows until all are dipped in chocolate and sprinkled with crushed graham cracker.
9. Place the baking sheet in the refrigerator for 10 minutes or until the chocolate is set.
10. Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

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