Sun-Kissed Peach Crumble

Indulge in the quintessential taste of summer with this incredibly delightful **Fresh Peach Crumble**! Imagine sweet, sun-ripened peaches, bursting with natural juices, gently baked to tender perfection beneath a golden, crisp topping infused with warm cinnamon and sweet sugar. Served straight from the oven, still warm and bubbling, with a generous scoop of velvety vanilla ice cream melting lazily over the top, it’s not just a dessert—it’s an experience. This easy-to-make crumble captures the very essence of sunny days and promises to become an instant favorite in your summer recipe collection. It’s the ultimate comfort food, blending simple ingredients into a truly unforgettable treat that evokes pure joy with every spoonful.

Embracing the Sweetness of Summer: Feelin’ Just Peachy!

There’s an undeniable magic in a perfectly ripe peach, isn’t there? Just the thought of biting into its fuzzy skin and tasting its luscious, sweet flesh is enough to transport you to a sun-drenched orchard. For many, peaches hold a special place in their hearts, evoking memories of childhood summers, family gatherings, and simple, wholesome goodness. This **Fresh Peach Crumble** taps into that deep well of nostalgia and comfort, offering a dessert that feels both celebratory and deeply reassuring. Beyond the exquisite taste, peaches are inextricably linked with the warmth and abundance of the summer season, making them the star of many cherished recipes.

My own connection to peaches runs deep, reminding me of cherished family traditions. With each new child born into our family, my father planted a peach tree, a living testament to growth and change through the seasons. Watching those trees flourish alongside my children has instilled a profound appreciation for nature’s bounty and the simple joys it brings. This **peach dessert** is more than just a recipe; it’s a way to savor those precious moments and create new ones. The natural sweetness and vibrant aroma of freshly picked peaches make any dish extraordinary, and a warm peach crumble is simply unparalleled when you’re seeking a dessert that offers both comfort and a burst of seasonal flavor.

The Perfect Summer Dessert: A Symphony of Flavors and Textures

When it comes to **summer desserts**, few can rival the sheer delight of a warm fruit crumble. This **Homemade Peach Crumble** truly stands out, transforming humble peaches into a culinary masterpiece. Imagine the intoxicating aroma filling your kitchen as it bakes – a heavenly blend of sweet peaches, warm cinnamon, and buttery brown sugar. It’s a scent that promises pure bliss, and the taste absolutely delivers. Each spoonful offers a delightful interplay of textures: the tender, yielding sweetness of ripe peaches mingling with the irresistibly crisp, golden-brown crumble topping. The buttery, cinnamon-spiced crust provides the perfect counterpoint to the juicy fruit, creating a harmonious balance that is utterly captivating.

What makes this particular **peach crumble recipe** the epitome of summer indulgence? It’s the simplicity, the fresh ingredients, and the comforting warmth it brings, even on the hottest days. The combination of sweet, ripe peaches with a rich, buttery, cinnamon-infused crumble topping, especially when crowned with a cold, creamy scoop of vanilla ice cream, elevates it to a truly extraordinary level. It’s a dessert that feels both decadent and refreshingly light, perfectly suited for backyard barbecues, family dinners, or a quiet evening treat. If you’re a fan of the vibrant flavor of peaches, I highly recommend exploring more peach goodness with my Snickerdoodle Peach Cobbler or these delightful Peach Raspberry Crumb Bars. Both offer unique takes on the fruit that are equally fresh and scrumptious. And for those craving something unexpectedly savory, my Chicken Pesto Peach Panini (try saying that five times fast!) was a surprisingly successful kitchen experiment that showcases the versatility of peaches beyond dessert.

Selecting the Best Peaches for Your Crumble

The success of your **Fresh Peach Crumble** begins with choosing the right fruit. Opt for peaches that are ripe but still firm, offering a sweet fragrance. Gently squeeze them; they should yield slightly to pressure without being mushy. Freestone peaches are generally easier to pit and slice, but clingstone varieties work just as well, albeit with a bit more effort. While fresh peaches are ideal for their unparalleled flavor and texture, this recipe is incredibly forgiving. If fresh peaches aren’t in season or readily available, high-quality frozen peaches are a fantastic alternative. Just remember to thaw them completely and drain any excess liquid before using, as this prevents the crumble from becoming watery or soggy. A perfectly sweet and juicy peach base is the foundation for an exceptional crumble, so take a moment to select your fruit with care.

Essential Ingredients for a Divine Peach Crumble

Crafting the perfect **Cinnamon Peach Crumble** requires a handful of simple, high-quality ingredients, each playing a crucial role in achieving that irresistible balance of sweet, tender fruit and crisp, buttery topping. (For precise measurements and detailed instructions, always refer to the complete recipe card located at the bottom of this post. For a deeper understanding of how specific baking ingredients function, consult my comprehensive Complete Guide to Baking Ingredients.)

Key Ingredients for Your Homemade Peach Crumble:

• Fresh sliced peaches: The undisputed star of this delightful **fruit crumble**. They bring natural sweetness, vibrant juiciness, and the foundational flavor that defines the dessert. For optimum results, choose ripe, fragrant peaches. If opting for frozen peaches, a crucial step is to thaw and thoroughly drain them beforehand. Frozen fruit tends to release a significant amount of liquid as it thaws and bakes, and draining this excess moisture is essential to prevent your crumble from becoming overly watery or soggy.
• Granulated sugar: This versatile sweetener serves a dual purpose. In the peach filling, it sweetens the fruit and helps to draw out its natural juices, creating a luscious, saucy base. In the crumble topping, it contributes to its overall sweetness and, importantly, aids in achieving that wonderfully crisp and caramelized texture as it bakes to golden perfection.
• All-purpose flour: The structural backbone of your **easy peach crumble** topping. It forms the foundation of the dough, which transforms into a beautifully crisp and crumbly texture when baked. For a gluten-free option, a 1:1 gluten-free baking flour blend can often be substituted successfully.
• Light brown sugar: Adds a deeper, more complex sweetness with subtle molasses undertones, enriching the flavor profile of the topping. Its moisture content also contributes to a tender yet crisp texture and a delightful caramelized finish. If you prefer a more pronounced molasses flavor, dark brown sugar can be used, which will result in a richer and slightly chewier crumble.
• Baking powder: A leavening agent that provides a slight lift and lightness to the crumble topping. This helps prevent it from becoming too dense or heavy, ensuring a more delicate and airy texture that perfectly complements the soft peaches below.
• Ground cinnamon: The quintessential spice that perfectly complements peaches. It enhances their natural sweetness and introduces a warm, aromatic, and comforting note that truly defines this **Cinnamon Peach Crumble**. Don’t skip it!
• Kosher salt: A pinch of salt is crucial for balancing the sweetness of the sugars and fruit. It acts as a flavor enhancer, intensifying the overall taste of both the peaches and the crumble. Be mindful that table salt is finer and saltier by volume than kosher salt, so if using table salt, adjust the quantity accordingly to avoid over-salting.
• Unsalted butter: The hero of the crumble topping, binding the dry ingredients together to create that rich, crumbly dough. Butter is essential for flavor, providing a luxurious richness, and contributes significantly to the golden-brown color and crisp texture as it bakes. Using unsalted butter allows you to control the total salt content in the recipe; if using salted butter, you may wish to reduce the amount of added kosher salt to maintain the ideal flavor balance.
• Pure vanilla extract: A subtle yet powerful flavor enhancer. It adds a delicate sweetness and depth that harmonizes beautifully with both the vibrant peaches and the warm, spiced crumble topping, tying all the flavors together.

Essential Supplies:

• 2-quart baking dish: The ideal size for this **peach dessert** to ensure even baking and a good fruit-to-crumble ratio.
• Medium mixing bowl: For preparing the delicious crumble topping.
• Microwave-safe bowl: Convenient for melting the butter efficiently.
• Whisk: For thoroughly combining your dry ingredients and incorporating the melted butter.

How to Make Fresh Peach Crumble: A Step-by-Step Guide to Perfection

Creating this **easy peach crumble** is a straightforward process, even for novice bakers. Follow these simple steps to bring this delightful **summer dessert** to life in your kitchen:

• Step 1: Prepare Your Oven and Dish. Begin by preheating your oven to 350˚F (175˚C). This ensures your oven is at the correct temperature for even baking. Lightly grease a 2-quart baking dish with butter. A thin layer of butter prevents the peaches from sticking and helps with easy serving. Set the prepared dish aside.
• Step 2: Assemble the Peach Base. Evenly layer your fresh (or properly thawed and drained frozen) sliced peaches on the bottom of the greased baking dish. Distribute them as much as possible for consistent cooking. Then, sprinkle 2 tablespoons of granulated sugar over the peaches. This initial sugar helps to draw out their natural juices and sweetens the fruit layer, forming a delicious, saucy base during baking. Set the dish aside while you prepare the topping.
• Step 3: Combine Dry Crumble Ingredients. In a medium-sized mixing bowl, whisk together the all-purpose flour, the remaining 3/4 cup granulated sugar, 1/4 cup light brown sugar, baking powder, ground cinnamon, and kosher salt. Whisk thoroughly for about 30 seconds to ensure all ingredients are well combined and evenly distributed. This dry mixture forms the core of your flavorful crumble topping.
• Step 4: Incorporate Wet Ingredients for the Topping. Melt the unsalted butter in a separate microwave-safe bowl. Once melted, whisk in the pure vanilla extract. Pour this butter and vanilla mixture over the dry flour mixture. Stir with a spoon or spatula until everything is just incorporated and a thick, shaggy dough forms. Be careful not to overmix; some small lumps are perfectly fine.
• Step 5: Form the Crumble Topping. Once the dough is formed, use your hands to break it apart and crumble it into large, uneven chunks. Distribute these chunks evenly over the sugared peaches in the baking dish. The varied sizes of the crumble pieces will create wonderful textural contrasts after baking – some areas will be crispier, while others will be slightly softer and melt-in-your-mouth.
• Step 6: Bake to Golden Perfection. Place the baking dish into the preheated oven. Bake for 25 to 30 minutes, or until the crumble topping is beautifully browned and golden, and the peach filling underneath is visibly bubbling around the edges. The bubbling indicates that the peaches are tender and their juices have thickened, creating that perfect syrupy consistency.

• Step 7: Rest and Serve. Once baked, carefully remove the **Cinnamon Peach Crumble** from the oven. It’s crucial to let it set for at least 15 minutes before serving. This resting period allows the fruit juices to settle and thicken further, preventing a runny dessert. Serving it warm is highly recommended, especially with a generous scoop of cold vanilla ice cream. The contrast of warm fruit and cold, creamy ice cream is simply heavenly and completes this perfect **summer dessert**. Enjoy every delightful bite!

Perfecting Your Peach Crumble: Tips, Tricks, and Variations

To ensure your **Homemade Peach Crumble** is always a showstopper, consider these expert tips and delightful variations:

• Don’t Overmix the Crumble: For a light and crumbly topping, mix the wet and dry ingredients just until combined. Overmixing develops the gluten in the flour, leading to a tougher, less tender topping.
• Chill Your Butter (for a different texture): While this recipe uses melted butter for ease, for an extra-crisp, more biscuit-like topping, you can use very cold, diced butter and cut it into the dry ingredients with a pastry blender or your fingertips until pea-sized crumbles form.
• Add More Flavor to the Peaches: A pinch of nutmeg, a splash of almond extract, or a teaspoon of lemon juice can beautifully enhance the peach flavor and add complexity to the filling.
• Boost the Crumble with Oats or Nuts: For added texture and nutty flavor, incorporate 1/2 cup of old-fashioned rolled oats or chopped pecans/walnuts into your crumble topping mixture.
• Experiment with Other Fruits: This **fruit crumble** recipe is incredibly versatile! Try it with berries (raspberries, blueberries, blackberries), apples, plums, or a combination of fruits. Adjust sugar levels based on the sweetness of the fruit.
• Serve with a Twist: While vanilla ice cream is classic, consider serving your warm peach crumble with a dollop of fresh whipped cream, crème fraîche, or even a scoop of caramel ice cream for an extra touch of indulgence.

Storing and Reheating for Lasting Enjoyment

This **Fresh Peach Crumble** is so delicious, you might not have any leftovers! But if you do, proper storage ensures you can savor its delightful flavors for days to come. Whether you enjoy it at room temperature, chilled, or reheated, it remains a wonderful treat.

Storage Guidelines:

• Room Temperature: To keep your crumble fresh for up to two days, store it tightly covered with plastic wrap or foil at room temperature. Ensure it’s in a cool, dry place away from direct sunlight. The topping will remain crispier at room temperature.
• Refrigerator: For longer storage, transfer the covered baking dish to the refrigerator, where it will stay fresh for up to 5 days. The crumble topping may soften slightly in the fridge, but the flavors will deepen beautifully.
• Freezing: While the recipe doesn’t specifically mention freezing, a baked fruit crumble can often be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions:

• Oven Reheating: To restore its comforting warmth and crisp topping, cover the baking dish with foil to prevent excessive browning and reheat in a 325°F (160°C) oven for 10-15 minutes, or until warmed through. Removing the foil for the last few minutes can help re-crisp the topping.
• Microwave Reheating: For individual servings, the microwave is a quick and convenient option. Reheat in 30-second intervals until heated through. Be aware that the topping may not regain its original crispness in the microwave.

This **comfort food dessert** is not only fantastic warm with ice cream but also surprisingly delicious at room temperature, and even chilled on a particularly hot summer day, offering a refreshing twist. Each spoonful, whether warm or cool, delivers that signature peach sweetness and cinnamon spice.

If you embark on making my **Fresh Peach Crumble**, I would absolutely love to see your delicious creations! Be sure to snap a picture and share it with me on Instagram @thebakermama. It truly makes my day to see how you bring these recipes to life in your own kitchens. If you’re an active Facebook user, I invite you to join my exclusive Friends of The BakerMama group. It’s a fantastic community where we connect, share our culinary adventures, and celebrate all the fun and yummy recipes you create from my collection! 😍 Your inspiration and creativity are truly what fuels my passion for sharing these ideas. Enjoy every moment of baking and savoring this incredible **summer dessert**!

xoxo,

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Fresh Peach Crumble

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  Author: The BakerMama
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  Prep Time: 10 minutes
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  Cook Time: 30 minutes
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  Total Time: 40 minutes
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  Yield: 6-8

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Description

This Fresh Peach Crumble is the ultimate easy summer dessert! Sweet, juicy peaches are baked to tender perfection under a rich, buttery cinnamon-sugar topping that gets wonderfully crisp. Served warm with a scoop of vanilla ice cream, it’s a truly irresistible comfort food that brings pure joy with every spoonful. Perfect for family gatherings, barbecues, or a cozy night in, this simple yet elegant fruit crumble highlights the best of seasonal peaches.

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Ingredients

• 3 cups sliced fresh peaches (or thawed and drained frozen peaches)
• 3/4 cup plus 2 tablespoons granulated sugar, divided
• 1 cup all-purpose flour
• 1/4 cup light brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon pure vanilla extract

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Instructions

1. Preheat your oven to 350˚F (175°C).
2. Lightly grease a 2-quart baking dish with butter and set it aside.
3. Layer the sliced peaches evenly on the bottom of the baking dish. Sprinkle with 2 tablespoons of the granulated sugar. Set the dish aside.
4. In a large mixing bowl, whisk together the all-purpose flour, the remaining 3/4 cup granulated sugar, 1/4 cup light brown sugar, baking powder, ground cinnamon, and kosher salt until well combined.
5. In a separate microwave-safe bowl, melt the unsalted butter. Once melted, whisk in the pure vanilla extract.
6. Pour the butter and vanilla mixture over the flour mixture. Stir with a spoon until all ingredients are just incorporated and a thick, shaggy dough forms. Be careful not to overmix.
7. Using your hands, crumble the dough into large, irregular chunks and sprinkle them evenly over the sugared peaches in the baking dish.
8. Bake for 25 to 30 minutes, or until the crumble topping is golden brown and crisp, and the peach filling underneath is bubbling around the edges.
9. Remove the crumble from the oven and let it set for at least 15 minutes before serving. This allows the juices to thicken. For the best experience, serve warm with a scoop of vanilla ice cream or fresh whipped cream, if desired.

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Notes

*If using frozen peaches for your crumble, it is essential to thaw them completely and drain any excess liquid before layering them into the baking dish. Frozen peaches release a significant amount of moisture as they thaw and bake, and removing this extra liquid is crucial to prevent your delicious crumble from becoming too watery or soggy. Proper draining ensures a perfectly tender fruit filling and a crisp topping.