Transform your Halloween festivities with an appetizer that’s as thrilling to look at as it is delicious to eat! Our **Spooky Spiderweb Seven Layer Dip Board** is the ultimate centerpiece for any ghostly gathering, taking a beloved classic and giving it a hauntingly creative twist. Featuring whimsical black olive spiders and an intricate sour cream web, this easy-to-make dip will capture the imagination of your guests and leave them craving more. Get ready to impress with this fun, flavorful, and incredibly festive Halloween treat that’s perfect for all ages.

Unveiling the Spooky and Delectable Spiderweb Seven Layer Dip
Imagine a party dip that not only tantalizes the taste buds but also brings a smile to every face with its adorable, spooky charm. Our Spiderweb Seven Layer Dip does just that! While our delightful olive arachnids boast a playful six legs, they’re undeniably the star of this ghoulishly good dish. Crafted in collaboration with our friends at Lindsay Olives, this recipe proudly celebrates the versatility and deliciousness of high-quality black olives. We always keep Lindsay Olives stocked in our pantry – they’re perfect for everyday snacking, enhancing elegant cheese boards, and, of course, sparking creativity in holiday culinary adventures. Their smooth texture and rich, nutty flavor are simply irresistible, adding a unique depth to every layer of this dip.
This Halloween appetizer goes far beyond mere taste; it’s an entire experience. The joy of creating the little olive spiders with your kids transforms snack preparation into a fun, silly, and memorable family activity. It’s a fantastic way to bond over food and kick off the spooky season, making memories that last long after the last chip is dipped. And when it comes to party food, the true measure of success is how quickly it disappears. Rest assured, this spiderweb seven-layer dip is a proven winner. Watch it vanish in a flash as guests eagerly scoop up its delicious layers, layer after delightful layer!
For your convenience, all the key ingredients used to assemble this impressive board are linked on my LTK page, or you can find them detailed below. Preparing this dip is not just about combining ingredients; it’s about crafting a delightful and memorable Halloween moment that will be cherished by all who partake.

Essential Ingredients for Your Spiderweb Seven-Layer Dip Board
Crafting this eye-catching and palate-pleasing Halloween dip requires a thoughtful selection of fresh, high-quality ingredients. Each component plays a vital role in building both the rich flavor profile and the captivating visual appeal of your Spiderweb Seven Layer Dip Board. From the hearty refried bean base to the zesty toppings and the creative garnishes, every item contributes to an unforgettable culinary experience that will delight your guests.
Dip Ingredients:
- 1 (10.5 ounce) can refried beans: The foundational layer, providing a hearty, comforting, and satisfying base for the dip.
- 1 ½ cups chunky tomato salsa: Adds a vibrant burst of fresh, tangy flavor, complementing the refried beans beautifully.
- 1 ½ cups sour cream, divided: Provides creamy richness throughout the dip and is absolutely essential for crafting the iconic spiderweb design on top.
- 2 tablespoons taco seasoning mix: Infuses the sour cream with classic Tex-Mex flavors, adding a delicious savory kick.
- 1 (3.8 ounce) can sliced black ripe olives: A savory and slightly briny layer that adds depth, texture, and a beautiful dark contrast.
- 1 bunch green onions, chopped, divided: For a mild oniony crunch and a fresh pop of bright green color.
- 1 cup shredded Monterey Jack and cheddar cheese, divided: The ultimate cheesy topping, offering savory goodness and a delightful melt-in-your-mouth texture.
- 1 ½ cups prepared guacamole: A vibrant, creamy layer that brings the fresh, rich flavor of avocado to the top.
- 6 cherry tomatoes, quartered: For bright color and a juicy bite, perfect as a garnish around the rim.
- 1 (6 ounce) can medium black olives, for garnishing and spiders: These whole olives are key to crafting your adorable and spooky edible spiders, adding a fun element to the dip.
Board Accompaniments:
- Tomato salsa: An extra dip option for variety, allowing guests to customize their flavor experience.
- Salsa verde: Offers a distinct and tangy flavor profile, providing a refreshing contrast to the classic red salsa.
- Blue Corn Tortilla Chips: Adds visual interest with their unique color and a slightly different texture for dipping.
- Yellow Corn Tortilla Chips: The classic, sturdy choice for scooping up all seven glorious layers of your dip.
- Mini Bell Peppers, halved and seeded: A healthy, colorful, and crunchy option for dippers, adding freshness and a delightful crunch to the board.
Crafting the Ultimate Spiderweb Seven Layer Dip: A Step-by-Step Guide
This seven-layer dip is more than just a delicious snack; it’s a festive Halloween party appetizer designed to be both easy to make and creatively served. With its unique spiderweb design and charming olive spiders, it’s sure to be the talk of your celebration. Follow these simple, clear instructions to create a spooky masterpiece that will impress everyone.
The culinary journey begins with a comforting layer of refried beans, followed by vibrant salsa, a rich spiced sour cream, savory sliced black olives, crisp chopped green onions, a generous blanket of shredded cheese, and finally, creamy guacamole. It’s a harmonious blend of textures and tastes, creating a perfectly balanced bite. This dip is designed for scooping with your favorite tortilla chips and fresh vegetables. While mini bell peppers grace our board this time, feel free to explore other healthy dippers like crisp carrot sticks, refreshing celery, or cool cucumber slices. We’ve also included a couple of extra salsas on the side for an added flavor kick and dipping variety.
- Layer 1: Refried Beans. Begin by carefully spreading the entire can of refried beans in an even layer across the bottom of your chosen serving bowl. This dense, flavorful layer forms the hearty and satisfying foundation of your dip.
- Layer 2: Chunky Salsa. Next, gently spread the chunky tomato salsa over the refried beans. Aim for an even layer that introduces a bright, zesty, and refreshing counterpoint to the rich bean base.
- Preparing the Spiced Sour Cream. Before adding the main sour cream layer, set aside ¼ cup of the sour cream in a separate small bowl. This reserved portion is crucial for creating your intricate spiderweb design later. Transfer this small amount into a squeeze bottle or a plastic baggie with a tiny corner snipped off – this will be your precision tool for piping. In a larger medium mixing bowl, whisk together the remaining sour cream with the 2 tablespoons of taco seasoning mix until thoroughly combined and smooth. This creates a flavorful, tangy, and wonderfully creamy layer.
- Layer 3: Spiced Sour Cream. Carefully spread the spiced sour cream mixture evenly over the salsa layer. Ensure an even coating to provide a consistent creamy, seasoned texture throughout the dip, binding the flavors together.
- Layers 4, 5, & 6: Olives, Green Onions, and Cheese. Begin with the 3.8-ounce can of sliced black olives; sprinkle them evenly over the spiced sour cream layer. These add a wonderful briny flavor and a soft texture. Following this, generously scatter the chopped green onions over the sliced olives, providing a fresh, mild oniony bite and a splash of color. Finally, sprinkle the shredded Monterey Jack and cheddar cheese over the chopped green onions, creating a comforting blanket of cheesy goodness.
- Layer 7: Guacamole. Gently spread the prepared guacamole over the shredded cheese layer. Take care not to press too hard, preserving the fluffy texture of the guacamole and maintaining the integrity of the layers beneath. This top layer provides a vibrant, fresh finish.
- Creating the Spiderweb Design. Now for the artistic and spooky touch! Using the reserved ¼ cup of sour cream in your squeeze bottle or baggie, draw a captivating spiderweb pattern on top of the guacamole. Start by drawing four straight, crossing lines that extend from the center to the edges of the dip, like spokes on a wheel. Then, between these lines, create four arching lines, connecting them all the way around to complete the intricate web.
- Garnish and Final Touches. For a truly spectacular presentation, lavishly garnish the rim of your serving bowl. Use additional shredded cheese, colorful cherry tomato quarters, more sliced black olives, and a final sprinkle of chopped green onions. These elements not only add significant visual appeal but also extra bursts of complementary flavors.
- Crafting the Olive Spiders. No spiderweb is complete without its inhabitants! To make the adorable olive spiders, take a whole medium black olive and slice it carefully in half lengthwise. One half will serve as the plump body of your spider; carefully place it onto your sour cream spiderweb design. Thinly slice the remaining olive halves to create the delicate spider’s legs. Arrange three thin legs on each side of the spider’s body, giving them a lifelike and slightly creepy appearance.
- Finally, serve your beautifully crafted Spiderweb Seven Layer Dip with an assortment of crispy tortilla chips and fresh mini bell peppers for dipping, inviting your guests to dive into this spooky delight.
Assembling Your Seven Layer Spiderweb Dip Board for a Dazzling Display
Beyond just the dip itself, presenting it on a thoughtfully arranged board elevates the entire experience, transforming a simple appetizer into a festive, interactive spread. The visual appeal is paramount for a Halloween party, and the sour cream spiderweb along with the cute olive spiders are key to achieving that spooky-yet-charming aesthetic that will captivate your guests. For this particular display, we highly recommend using an 18″x12″ wood board, as it provides ample space for both the dip and its carefully selected accompaniments. An 8.5″ low bowl works perfectly for holding the main dip, keeping it central, stable, and easily accessible for eager dippers.
- Centerpiece Placement. Begin by placing your freshly prepared Spiderweb Seven Layer Dip, beautifully nestled in its 8.5″ low bowl, directly in the center of your 18”x12” wood board. This strategic placement ensures it becomes the undisputed focal point of your Halloween spread.
- Salsa Stations. Thoughtfully position small dip bowls, one filled with vibrant tomato salsa and the other with tangy salsa verde, on opposite sides of the seven-layer dip. This offers guests a delightful choice of flavor and balances the board visually, creating an inviting symmetry.
- Chip Arrangement. Artfully arrange both blue corn and yellow corn tortilla chips around the top and bottom edges of the board. The striking contrast in colors adds significant visual interest, while their strategic placement ensures easy and continuous access for scooping up every delicious layer.
- Fresh Veggie Dippers. Place the vibrant, thinly sliced mini bell peppers on either side of the seven-layer dip. These not only add a healthy and crunchy dipping option but also a beautiful burst of color, complementing the chips and the centerpiece dip.
- Once all components are meticulously and beautifully arranged, your dazzling Spiderweb Seven Layer Dip Board is officially ready to be unveiled and enjoyed by all your eager and appreciative guests!

Tips for the Ultimate Spiderweb Seven Layer Dip Success
To ensure your Spiderweb Seven Layer Dip Board is nothing short of spectacular and leaves a lasting impression on your guests, consider these valuable additional tips:
- Freshness is Key: For the most vibrant and delicious flavor, always opt for freshly made guacamole. If you must use store-bought, choose a premium, high-quality brand that boasts fresh ingredients.
- Optimal Chill Time: While the dip is quick to assemble, allowing it to chill in the refrigerator for at least 30 minutes (or even a few hours) before serving helps the distinct flavors meld beautifully and allows the layers to set firmly, making for easier and cleaner scooping.
- Piping Precision: If you don’t have a dedicated squeeze bottle for creating the delicate sour cream web, a small plastic zip-top bag with a tiny corner carefully snipped off works just as effectively for precise piping and intricate designs.
- Olive Spider Creativity: Feel entirely free to experiment with the size and placement of your olive spiders. You can opt for a few larger, dramatic spiders or scatter many smaller, more whimsical ones across the web for a different visual effect.
- Dipper Variety: Beyond the classic tortilla chips and mini bell peppers, consider broadening your dipper selection. Crunchy vegetables like crisp cucumber slices, refreshing carrot sticks, or even savory pretzel thins can offer a delightful range of textural experiences.
- Make Ahead Advantage: You can efficiently prepare the individual layers a few hours in advance and keep them refrigerated separately. Assemble the dip closer to party time to maintain peak freshness, especially for the guacamole. Always add the guacamole and the intricate spiderweb design as the very last steps to prevent any undesirable browning.
Why Guests Will Absolutely Love This Spooky Dip
The Spiderweb Seven Layer Dip Board is far more than just an appetizer; it’s a talking point and a delightful, interactive experience for all your Halloween party guests. Here’s precisely why it’s a guaranteed hit at any festive gathering:
- Irresistible Visual Appeal: The creative spiderweb design and the charming, yet spooky, olive spiders instantly capture attention and add an incredibly festive, playful touch that is absolutely perfect for Halloween. It’s truly an edible decoration!
- Harmonious Flavor Profile: Each of the seven carefully constructed layers brings a distinct flavor and texture – from the creamy, rich refried beans and zesty salsa to the savory olives, crisp vegetables, and rich, fresh guacamole – creating a perfectly balanced and incredibly satisfying bite with every single scoop.
- Interactive Fun: Guests will thoroughly enjoy exploring and discovering the different layers, and experimenting with various dippers. The “board” format inherently encourages grazing, mingling, and conversation, making it ideally suited for a lively party setting.
- Delightfully Kid-Friendly: The playful and spooky design makes this dip particularly appealing to younger guests, who sometimes shy away from more “grown-up” party foods. Moreover, involving them in the fun process of making the cute olive spiders adds immensely to their excitement and engagement!
- Versatile Pairing Options: This dip pairs wonderfully with a wide array of tortilla chips, fresh vegetables, and even other crackers, catering effectively to different taste preferences and a variety of dietary needs.
- Effortless Entertainment: Despite its impressive and intricate appearance, this dip is remarkably straightforward and quick to assemble, allowing you to spend less precious time in the kitchen and more invaluable time enjoying your Halloween celebration with friends and family.
Serving this board alongside the full Halloween Snacks Spread from my Spectacular Spreadscookbook would truly make for the most unforgettable Halloween night ever! If you recreate this amazing Spiderweb Seven Layer Dip Board for your Halloween celebration, please be sure to snap a pic and generously share it with me @TheBakerMama on Instagram! I absolutely adore seeing your creative board creations and how you bring these festive recipes to life in your own unique way.
Enjoy all the spooky festivities and the deliciousness that comes with it!

Explore More Spectacularly Spooky Halloween Treats
Why stop at just one amazing Halloween dish when you can create an entire feast? Make your Halloween party an unforgettable event with an array of delicious goodies that will delight both kids and adults alike. Our curated collection of Spectacularly Spooky Halloween Boards and Treats offers frightfully fun recipes that are as enjoyable to make as they are to devour! From eerie appetizers to ghoulish desserts, you’ll find everything you need to host the ultimate Halloween bash.
I sincerely hope this comprehensive guide inspires you to create the most incredible Spiderweb Seven Layer Dip Board for your upcoming Halloween party. Don’t forget to tag me @thebakermama so I can admire all your fantastic board creations and share in your spooky culinary joy!
Happy Halloween!
xoxo,

Print Recipe

Spiderweb Seven Layer Dip Board
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- Author: The BakerMama
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 10+
Ingredients
Dip Ingredients:
- 1 (10.5 ounce) can refried beans
- 1 and 1/2 cups chunky tomato salsa
- 1 and 1/2 cups sour cream, divided
- 2 tablespoons taco seasoning mix
- 1 (3.8 ounce) can sliced black ripe olives
- 1 bunch green onions, chopped, divided
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 and 1/2 cups prepared guacamole
- 6 cherry tomatoes, quartered
- 1 (6 ounce) can medium black olives, for garnishing and spiders
Board Ingredients:
- Spiderweb Seven Layer Dip
- Tomato salsa
- Salsa verde
- Blue Corn Tortilla Chips
- Yellow Corn Tortilla Chips
- Mini Bell Peppers, halved and seeded
Instructions
Making the Dip:
- Spread refried beans in an even layer in the bottom of the serving bowl. Top with a layer of salsa.
- Reserve ¼ cup sour cream to create the spiderweb with. Add the reserved sour cream to a squeeze bottle or plastic baggie that you can cut a small piece of the corner from to draw the sour cream spiderweb on the dip.
- In a medium mixing bowl, whisk together the remaining sour cream and 2 tablespoons taco seasoning, mix until well combined. Spread in an even layer on top of the salsa layer.
- Sprinkle the 3.8 ounce can of sliced black olives over the salsa layer. Next, sprinkle the chopped green onions over the sliced olives and then the shredded cheese over the chopped green onions.
- Gently spread the prepared guacamole over the shredded cheese layer.
- Use the reserved ¼ cup sour cream to draw a spiderweb design on top of the guacamole. Start by drawing 4 crossing straight long lines. Then between lines, make four arch lines, connecting them all the way around the spiderweb.
- Garnish the rim of the dip with more shredded cheese, cherry tomato quarters, sliced black olives and chopped green onions.
- To make the olive spiders, slice a whole olive in half lengthwise. Use one half for the body of the spider. Place it on the sour cream spiderweb design. Thinly slice the other halves for the spider’s legs. Place three legs on each side of the spider’s body.
Building the Board:
- To make the board, place the prepared Spiderweb Seven Layer Dip in the center of an 18”x12” wood board. Put the tomato salsa and salsa verde in small dip bowls on opposite sides of the seven layer dip.
- Arrange blue corn and yellow corn tortilla chips on the top and bottom of the board. Place the sliced mini bell peppers on either side of the seven layer dip.
- Serve and enjoy!
