Zesty Mediterranean Olives and Feta

Welcome to a delightful journey to the Mediterranean with a recipe that embodies simplicity, freshness, and vibrant flavors: Marinated Olives and Feta. This effortless appetizer combines the briny goodness of two types of olives with the creamy tang of feta cheese, all steeped in a bright, herbaceous lemon-infused marinade. It’s an ideal choice for a summer gathering, a light snack, or an elegant addition to any charcuterie board. Prepare to impress your guests and awaken your taste buds with this irresistible dish that requires minimal effort but delivers maximum impact.

Why Marinated Olives and Feta Will Be Your New Go-To Appetizer

There’s something uniquely appealing about a dish that effortlessly marries robust flavors with refreshing textures. Marinated Olives and Feta is precisely that. It’s more than just an appetizer; it’s a sensory experience that transports you straight to the sun-drenched coasts of the Mediterranean. With just an hour of chilling, the simple ingredients transform into a complex symphony of tastes, making it an incredibly satisfying party dip, a sophisticated appetizer, or even a healthy, flavorful snack.

This recipe stands out for several reasons. Firstly, its ease of preparation makes it perfect for busy hosts – minimal cooking, maximum flavor development. Secondly, it’s incredibly versatile. Serve it with crusty bread, pita chips, or fresh vegetables, or incorporate it into larger spreads like charcuterie boards and mezze platters. Finally, it’s a crowd-pleaser. The combination of salty, briny olives, creamy feta, and the bright zest of lemon is universally loved, making it a guaranteed hit at any gathering.

The Art of the Mediterranean Snack

In our home, olives are a staple, a beloved ingredient that finds its way into countless dishes. Whether enjoyed straight from the jar, elegantly arranged on a charcuterie dip, or generously scattered in a vibrant Greek salad with chicken, olives bring a unique depth and saltiness that elevates any meal. They are also fantastic piled high on a creamy loaded hummus. This recipe for Marinated Olives and Feta is another fantastic excuse to celebrate this versatile fruit.

What makes this dish a true winner is its dual appeal: it serves beautifully as a communal dip, inviting everyone to scoop up its deliciousness, or it can be enjoyed with just a simple toothpick, allowing you to savor each perfect bite. Imagine the explosion of flavor – the sharp saltiness of the olives, the smooth creaminess of the feta, all harmoniously coated in a fragrant, zesty marinade. It’s a taste sensation that’s both refreshing and deeply satisfying, promising to become a frequent star on your menu.

Essential Ingredients for Your Mediterranean Creation

Creating truly exceptional Marinated Olives and Feta starts with selecting high-quality ingredients. Each component plays a vital role in building the layered flavors and textures that make this appetizer so memorable. (Refer to the complete recipe card at the bottom of this post for precise measurements and detailed instructions.)

Key Ingredients:

• Pitted Kalamata Olives: These dark, almond-shaped olives from Greece are celebrated for their rich, fruity, and slightly smoky flavor. Using pitted varieties saves time and makes them easier to enjoy.
• Pitted Manzanilla Olives Stuffed with Pimentos: These Spanish green olives offer a milder, slightly buttery taste with a pleasant tangy kick from the bright red pimento stuffing. The contrast in color and flavor with Kalamata olives adds visual appeal and complexity.
• Diced Feta Cheese Chunks: Opt for good quality feta, ideally made from sheep or goat’s milk, which offers a creamier texture and a sharper, more authentic salty tang. Dicing it into chunks allows it to hold its shape and absorb the marinade beautifully.
• Good Quality Olive Oil: This is the backbone of your marinade. A high-quality extra virgin olive oil provides a smooth, peppery, and slightly fruity base that binds all the flavors together. Don’t skimp on this!
• Lemon Zest: The aromatic oils from the lemon peel infuse the marinade with a bright, citrusy perfume that elevates the entire dish without adding excessive acidity.
• Lemon Juice: Freshly squeezed lemon juice adds a crisp, tart counterpoint to the richness of the oil and the saltiness of the olives and feta, balancing the flavors.
• Red Wine Vinegar: A splash of red wine vinegar introduces a subtle tang and depth, complementing the lemon and enhancing the Mediterranean profile of the marinade.
• Finely Chopped Fresh Herbs: A combination of aromatic herbs like rosemary, thyme, parsley, and oregano provides a fresh, earthy dimension. Fresh herbs are crucial for their vibrant flavor and aroma.

Serving Suggestions & Supplies:

• Pita Bread: Warm pita bread, cut into wedges, is the perfect vehicle for scooping up the marinated goodness.
• Halved Lemon Slices: Ideal for garnishing, adding a final touch of fresh citrus aroma and a burst of color.
• Food Picks: Great for easily spearing individual olives and feta chunks, making it a convenient party snack.

Essential Supplies:

• Medium mixing bowl
• Food picks, for serving (optional but recommended for parties)

Crafting Your Marinated Olives and Feta: A Simple Guide

The beauty of this recipe lies in its simplicity. With just a few straightforward steps, you can create an appetizer that tastes like it came from a gourmet deli. The key is allowing enough time for the flavors to meld and deepen in the refrigerator.

1. Combine All Ingredients: In a medium-sized mixing bowl, gently combine the drained kalamata olives, manzanilla olives, diced feta cheese chunks, olive oil, lemon zest, lemon juice, red wine vinegar, and finely chopped fresh herbs. Ensure all components are present before stirring.
2. Stir to Combine Well: Using a spoon or spatula, carefully stir all the ingredients together. The goal is to evenly coat the olives and feta with the aromatic marinade. Take care not to mash the feta; you want the chunks to remain intact. This thorough mixing ensures every bite is infused with flavor.
3. Cover and Refrigerate for Flavor Development: Once mixed, cover the bowl tightly with plastic wrap or a lid. Transfer it to the refrigerator and allow it to chill for at least 1 hour. During this crucial marinating time, the flavors will deepen and harmonize. For optimal results, stir the mixture every 20 minutes or so. This helps to redistribute the marinade and ensures all the ingredients get ample exposure, leading to a more consistent and flavorful outcome.

• Serve and Garnish: Once chilled, your Marinated Olives and Feta is ready to be enjoyed! Serve it chilled directly from the fridge, or allow it to come to room temperature for about 15-20 minutes for a softer texture and more pronounced flavors. Arrange it attractively in a serving bowl alongside food picks and warm pita bread wedges. For an extra touch of elegance and freshness, garnish with halved lemon slices, if desired.

Customization and Variations: Make It Your Own!

While the classic recipe is outstanding, Marinated Olives and Feta is incredibly adaptable. Feel free to experiment with different ingredients to suit your taste or what you have on hand:

• Olives: Try other varieties like Castelvetrano (buttery and mild), Cerignola (large and meaty), or a Mediterranean olive mix for even more diversity.
• Herbs: While rosemary, thyme, parsley, and oregano are fantastic, consider adding fresh mint or dill for a brighter, more distinct flavor profile. Dried herbs can also be used in a pinch, but remember that their flavor is more concentrated, so use about half the amount of fresh.
• Spices: A pinch of red pepper flakes will add a subtle warmth and kick, while a minced garlic clove can deepen the savory notes.
• Add-ins: For extra texture and flavor, consider stirring in chopped sun-dried tomatoes, roasted red peppers, or marinated artichoke hearts.
• Citrus: Replace lemon with orange zest and juice for a sweeter, more aromatic marinade.

Perfect Pairings and Occasions

This versatile appetizer shines in many settings. It’s perfect for:

• Summer Gatherings and BBQs: Its refreshing quality makes it a fantastic counterpoint to grilled meats and heavy dishes.
• Holiday Parties: An elegant and easy-to-prepare dish that adds a touch of sophistication to your festive spread.
• Game Days: A healthier and more sophisticated alternative to traditional game-day snacks.
• Casual Weeknight Snacks: Keep a batch in the fridge for a quick, healthy, and satisfying bite.
• Wine Tastings: The robust flavors pair beautifully with a variety of wines, especially crisp whites like Sauvignon Blanc or dry rosés, and even light-bodied reds.

Storage and Make-Ahead Tips

One of the best features of this recipe is that it actually gets better with time! The flavors continue to meld and deepen as it sits. Store any leftovers in a sealed jar or airtight container in the refrigerator for up to 2 weeks. The olive oil marinade may thicken slightly when cold, which is perfectly normal. If you prefer a thinner consistency, simply stir in a little more good quality olive oil before serving. Remember to give it a good shake or stir before each serving to redistribute the flavors.

This dish is an excellent make-ahead option. Prepare it a day or two in advance of your event to allow the flavors to fully develop, making entertaining even easier.

We hope this Marinated Olives and Feta recipe becomes a cherished favorite in your kitchen. Its ease, vibrant flavors, and versatility make it a perfect addition to any meal or gathering. If you make this delightful dish, please be sure to snap a picture and share it with me on Instagram @thebakermama so I can see your wonderful creations. Your culinary inspiration truly brightens my day! If you’re on Facebook, consider joining my Friends of The BakerMama group to connect with other food lovers and share all the fun and yummy recipes you’ve made from my collection. I absolutely love seeing how creative and inspired you all get with the ideas I share. Enjoy every flavorful bite!

xoxo,

Marinated Olives and Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews

• 
  Author: The BakerMama
• 
  
  Prep Time: 5 minutes
• 
  
  Chilling Time: 1 hour
• 
  
  Total Time: 1 hour 5 minutes
• 
  
  Yield: 3 cups

Print Recipe

---

Description

Fresh herbs and tart lemon make Marinated Olives and Feta a refreshing and flavorful summer appetizer.

---

Ingredients

Ingredients:

• 1 cup pitted kalamata olives, drained
• 1 cup pitted manzanilla olives stuffed with pimentos, drained
• 1 cup diced feta cheese chunks (about 4 ounces)
• 1/2 cup good quality olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 tablespoons finely chopped combination of fresh herbs (such as rosemary, thyme, parsley and oregano)

For Serving:

• pita bread
• halved lemon slices
• food picks

---

Instructions

1. Combine all ingredients in a medium mixing bowl. Stir to combine well.
2. Cover and refrigerate for 1 hour, stirring every 20 minutes or so.
3. Serve chilled or at room temperature with food picks and pita bread wedges. Garnish with lemon slices, if desired.
4. Store in a sealed jar or container in the refrigerator for up to 2 weeks. Shake or stir well before serving. The marinade will thicken a bit so feel free to stir in a little more olive oil to thin it out, if desired.

---